We came for the 1st time to try it. I got the Parmesan broiled haddock. My daughter got the chicken…read moreparm. (Gluten free fre We sat outside as the weather was perfect. There was live music, an older man singing and playing the piano. He was ok, The waitress seemed very friendly. Ok my fish was delicious the potatoes augratin and the summer squash was really delicious. Her chicken was very dry and very thin. Some pieces were just breading, she said it was still good and very few places have gluten free chicken parm, so she was still very happy. I wish I had my camera with me when I went to the ladies room. It was so cute. We will come back again. The zitis that came with her chicken were so good. For desert we had. The pistachio ricotta and she had the gluten free chocolate cake. Oh wow my pistachio ricotta was so good. Hers was ok. Gluten free deserts are never delicious usually just good or edible. It's a pricy place. I will be back again.

Despite having lived in Colchester, I'd never visited Fornarelli's. Then we happened to see it…read morefeatured on FOX61's Foodie Friday, and decided to check it out. Since their website suggests reservations, I guess I assumed it's a fancy date spot. It's not. It's one big room with tables along the perimeter, and every time the door opened, we were hit with a blast of cold air. The bar is located in the same room, with just a low partition separating the areas. The polenta fries were the star of the show; not a trace of grease and served with two dipping sauces. The meals were surprising. We were expecting pasta and received potatoes and vegetables. The chicken piccata was heavily acidic. I like lemon, but this was a bit much. Service was friendly and I guess I'd return if I was in the area, but I wouldn't necessarily go out of my way to visit again.

Good value for portions & best Mexican food I've had in CT. Always looking for a good place to live…read moreup to what I was used to living on the west coast.

Highly recommend their Mexican menu ! Husband had the steak…read moretacos with a side of rice and beans . Meat was plentiful and seasoned perfectly. Diced veggies were fresh . I had the Carne Asada fries , portion was HUGE and delicious! Had the Tres Leches for dessert, was amazing . We definitely will be going back !

Delicious NY strip done perfectly. Chicken parm, huge portion, just right. Service was super…read morefriendly and attentive and Isabela was just a joy to deal with. The atmosphere was a bit loud but not out of control loud.

The fish tacos- very fresh & well prepared. Calamari salad - generous portions and everything was…read morefresh. For dessert I had the happy hour Roberto's Famous Espresso Martini. It was fab! We'll definitely be back - a great menu with lots of variety and great happy hour specials.

While in the mood for Greek food, we stopped by Adriatik in Glastonbury. When we first arrived,…read moreoutside the door was marked as "Adriatik's Catering" I wasn't sure if this is where Catering orders come out of, but it turns out it's all one place. The inside was entirely empty, a few people stopped by to pick up their orders, but no one was dining inside. On the wall they have awards they've received from 2011 to 2025, all for being in the top 10 restaurants. It was a bit awkward being the only ones here, but there are bigger issues in the world. Their menu offers pizzas, pasta, gyros, salads and more. We first got an order of their sautéed calamari. This had a nice tender and chewy texture. This is unlike what most places offer. The sauce was also very flavorful, we actually ate it by the spoonful like a soup. Their garlic bread was great for dipping into the sauce. Not a very garlicky garlic bread but not bad. We all got some variation of the gyro, with salad, fries or rice. Mine was with the Greek Salad. This Greek Salad was very fresh and the feta cheese on it sealed it all together. Unfortunately the lamb in the gyro was very overcooked and dry. It wasn't good at all. The tzatziki sauce is always a favorite. Overall I wasn't super impressed with my meal. I might stop by sometime in the future and try something else.

Central Connecticut. Glastonbury to be specific. Fifty pizza places in a three block area. (…read moreseems that way anyway). But as we know this IS the spot on the map for the best pizza, not the south end of the state, its up here in the middle. And Adriatik blends right in. Got that greeky crust going on, thicker than that lame thin New Haven stuff. A decent sauce, not too sweet, not too much 'zing'. You wont be getting heartburn from it. Works for me. You looking for a pasta dish, you'll find something worth checking out. Baked Manicotti was good. Prices are getting up there, as they are everywhere. Plenty of tables inside, has an old school pizza place vibe. Staff is always friendly and happy to see you. The place around the corner in the same mall ( starts with a G) always seems to have more cars, must be the booze cus the food over there sucks. Adriatik, go there.

Another great dinner at Elizabeth's in Rocky Hill. Had the lemon chicken with broccoli but I asked…read morethe to add in a side of sausage and put it in the dish. It was absolutely delicious. Highly recommend Elizabeth's. We have been several limes over the years and it's is always fantastic. Try it, you will enjoy it.

We had a very good Mother's Day Lunch today at Elizabeth's. We made the reservation weeks ago for…read more10. When we showed up 10min early for our reservation, the hostess team seemed overwhelmed with the rush of the holiday. They weren't prepared it seemed, we eventually got sat close to 10min after our reservation. Our waiter was a young man and he was great. Very nice and attentive despite having multiple large parties to handle. I started with the French onion soup which was so delicious. It was filled with onions and pieces of bread with so much flavor. For my meal I got the Baked Salmon which I loved. The piece of Salmon was huge! My favorite part of the meal was dessert. I got the cannoli which I loved every single bite. The chocolate shell was delicious, but the filling inside was even better. I thought overall they did a good job and everyone else in my party loved their meal.

I'm back after a long hiatus (a year?!). The restaurant is located on 45 East Center St. in…read moreManchester, CT. It looks like there is a brand new, very expanded Happy Hour menu. The restaurant is owned by UCONN Women's Basketball Coach, Geno Auriemma (he also owns The Hollow restaurant at the Manchester Country Club). The bartender quickly brings over a glass of ice water (which I will kindly refuse). For my first drink, I'm having a Manhattan. This is made with rye whiskey (Four Roses) sweet vermouth, a couple dashes of Angostura bitters and garnished with a brandied cherry. Wow! This is good! It's chilled, perfectly balanced and well garnished. I like the use of the single, large ice cube to slow the dilution process. These used to be served martini style about a year ago. It is no longer. It seems I am by my lonesome except for a few tables. It's early and on a Monday. For my first appetizer, I am getting the green olives and cheese cubes. This is grana! Grana (in the context of Italian cuisine) refers to a family of hard, mature, granular cheeses primarily used for grating. Bourbon goes well with this! Italian food can be a high cholesterol fest, but I'll try and minimize it. I do like the peaceful ("elevator") music in here! It is very relaxing. For my first item, I'm having the Baby Iceberg. This is pretty! I like that they give you extra dressing on the side! I love this light ranch dressing! Next up, I'm having the Meatballs. I'm guessing these are Nonna's recipe (like at The Hollow). Oh yeah! The plate is nice and warm! These are absolutely delicious! It helps to add some Spicy Dadda Area 51 hot sauce. Now we're talkin'! That's better! The bartender also offered some bread. Sure! This bread is good! It's nice and darn and soft. What's better than that? I like to dip into the meatball sauce. I'm also having a bottle of Saratoga sparkling, carbonated spring water. Ah! This is good! I like hoe it I served in a glass with a lime garnish. For my next food item, I'm trying the Shrimp Cocktail (four piece). This is a new item on the menu. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. This is actually served on a plate. Sprinkle that lime! These shrimp are huge! I love the cocktail sauce! It is strong! For my next drink, I'm having the Blood Orange Martini made with blood orange juice (strained with about 2 blood oranges), Smirnoff vodka, lemon juice, St Germain elderflower syrup, Sparkling water and a sliced blood orange or mint sprig to garnish. This has a dark magenta color. It tastes pretty good! For my next item, I'm having the Beef Bruschetta made with marinated tenderloin and pickled onion over rustic bread. This is a chance to have a little red meat. This is very good! It's streak tips on a toast point! This is great! What's better than this?! Now I'm on to the Price Fixe Menu! For $39, you can't go wrong! The bartender couldn't believe I ate all that! I'm not even close to done! For my next "starter", I'm having the Aura Salad. This is made with mixed greens, cucumber, pickled onion, tomato, Parmesan (not for me) and balsamic vinaigrette dressing. This is good! I love the dressing here! For my last drink, I'm having a Cosmopolitan made with is a sweet-tart pink cocktail that's part of the Gimlet cocktail family. It's typically made with Smirnoff vodka, Cointreau or triple sec, cranberry juice, and freshly squeezed lime juice, and served in a martini glass with a lime wedge. Ah! This is good! Nice and strong! This is a perfect Cosmo! For my entree, I'm having the Atlantic Salmon (cooked medium). The Atlantic salmon is a speciesof ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to 1 m (3.3 ft) in length. Atlantic salmon are found in the northern Atlantic Oceanand in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn. This plate is hot! I love the fingerling potatoes! Sprinkle that lemon! I love the broccoli stalks! For dessert, I'm having mango sorbet. Ah!!! No cholesterol and delicious! This is such a classy place! What a great meal here!

This restaurant replaced Cavey's. Definitely has had some touch ups to make it more modern. It is…read morefairly quiet so good for lunch/dinner out or small get together. The bright lighting takes away from an intimate feel. The food is solid and has nice presentation but did not knock my socks off. That being said, my husband thought the squid ink spaghetti was delicious.

We had a nice dinner here last night. Mike loved the chicken parm. Service was fast and efficient…read more The place is clean and welcoming.

This is a nice restaurant/bar that looked to have capacity for parties and events. Inside the…read moretables were very cozily set, and it was a pleasant atmosphere of soft chatter and silverware clanking. As my father said, this restaurant is quick to fill up tables, but even on a busy night the service is still reliable. Quite a few people had reservations but we (a party of 4) were sat without a wait. I ordered the rigatoni bolognese. The food was tasty and was exactly what I was looking for. It was a very healthy amount as well, I ate my fill and still had some leftover. Overall, this was a nice spot to stop, I would come back!

Delicious Lasanga & cheescake was amazing. The house made garlic dressing on a fresh salad was…read moredelicious. Great experience. Louise friendly with excellent service.

We were craving pizza & decided to go to Georgina's. I am only giving 3 stars & that is pretty…read moremuch due to the service we received. The place/food - is a solid 4. If you like Greek style pizza (a bit thicker), the pizza was very good. Crispy crust. I had a small cheese pizza. It definitely fulfilled my craving. I did overhear another table ordering their pizza with extra cheese -I think I'll do the same next time. My husband had a small pizza with pepperoni & black olives - a decent amount of toppings. We were there on a Tuesday night - so not very crowded. The restaurant is big. The booths are comfortable & clean. However, our server was either overwhelmed or I'm not exactly sure why we were consistently overlooked. We just wanted a refill on our sodas or some water. We've been here before - dinner with friends or attended an event (wedding, fundraiser). We will be back and hopefully the service will be better.