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    Kobe Asian Bistro

    4.0 (325 reviews)
    Closed • 11:30 am - 9:30 pm

    About Kobe Asian Bistro

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    KOBE ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Lauren L.

    Stopped in for some dumplings and was not disappointed! What a pretty place- beautiful chandeliers and a massive fish tank. The ambiance was perfect. My friend and I were here on a Wednesday at around 12p and we were among maybe two others. The scarcity of customers was concerning, however the dumplings were perfect and the rice was scrumptious! This hit the spot and I would definitely return to try their hibachi.

    Miso soup and salad
    Ken A.

    Wanted Asian food tonight so at stopped in as we were shopping in the area. Seated right away although the booth we sat in has very worn and torn cushions. And the table although clean, it was well worn. I think it's time they renovated the place for nicer furniture. We were served right away. Loved the mushroom soup, salad was typical Asian style. Sinai for appetizers was a little like warm, almost to the point of sending it back. So there is a little noticeable difference between the regular steak and the fillet mignon steak, not much though. The hibachi dinner was filling although the noodles were very bland and the fried rice was equally plain. Maybe next times we will go with sushi.

    Salmon Avocado Roll and Yellowtail Roll
    Liam O.

    Sushi was very good and was so delicious with every bite. People were very nice and it was so relaxing inside.

    Added chicken tempura to a spicy crab, cream cheese, and avocado roll
    Queenie H.

    Kobe is one of our go to spots for some decent sushi. I really enjoy their hot and sour soup, extra spicy. Prices are reasonable and the quality of sushi is pretty great! The ambiance looks kinda fancy so it's a great date spot as well. Everything comes out super quick and we always end with their fabulous fried ice cream!!

    Dan R.

    "Love is so simple, to quote a phrase You've known it all the time, I'm learnin' it these days It's a price I have to pay You're a big girl all the way" (Bob Dylan) This big restaurant is in a big shopping plaza that's very easy to get to. Take 291 to the Tolland Turnpike exit, and look for the big plaza with a McDonald's as your landmark Kobe has it all, large dining rooms, large hibachi rooms, and a big bar. After some shopping at the cool At Home store (we bought a new coffee table), we were in the mood for lunch and hadn't had Asian food in a while. So when we saw Kobe just a hundred feet or so away, well, that sort of sealed the deal for our plans. Kobe's menu is a work of art with hundreds of choices among soups, salads, appetizers (how about Korean Fried Squid?), sushi and sashimi, dinner entrees,, noodle and rice dishes, a slew of hibachi choices, and 35 or so lunch specials from 11:30 - 3:00 every day except Sunday. The lunch menu is broken down into categories. The "Set Lunches" with miso soup and a salad have your traditional Asian fusion choices, with things like Pad Thai, Lo Mein, General Tso, and "Broccoli with" dishes. White or Brown rice is included with all but the noodle dishes. Other categories include three Sushi Lunch Specials, six Bento Lunch Boxes, Maki Lunch Specials with 2 or 3 of their 24 rolls, and ten Hibachi Lunches. Lunch prices range from $12 to $19. We both went into the $12.95 "Set Lunch" section and ordered a Pad Thai and a Thai Basil Chicken, which I asked for double spicy. Our Miso soups were a bit larger than I expected and were good, as were the iceberg and bok choy salads. I liked my Thai Basil a lot. First of all, it had quite a bit of tender chicken slices among the scallions, mushrooms, asparagus, broccoli, pea-pods, carrots. The rice was soft and well cooked, and that zippy double spicy sauce was excellent. I had half yesterday and will finish it today. My wife's Pad Thai looked like a pretty generous portion with a nice garnish of crushed peanuts sprinkled on top. After tax, our total was $27.80, and that will yield four meals for us. All in all, we had an excellent experience at Kobe.

    mai tai

    The food was super good and the service was good. Drink was not strong and had good flavor. It was quick to come out and the server was easy to find when needed! We went before dinner rush and it was awkward with no music and sitting really close to people, as the time got later music turned on and it got louder but was very weird right away. Overall good choice for dinner! Well worth the money!!

    Filet mignon, shrimp, vegetables, lo mein, fried rice
    David M.

    Vino, our hibachi chef was AMAZING! Funny, kid-friendly, and the food was great. My daughter loved the experience. Will be back!

    Hibachi Chicken
    Melissa C.

    Food was good and price seems good for the large portions we got. Bathrooms could definitely have been a little cleaner. Super friendly staff.

    Steak Hibachi Entree
    Jessica F.

    Picked this place because it was near Dave and Busters. Upon entering we were immediately greeted and seated. Super nice staff. Place was popular tonight for hibachi but the rest of the restaurant was empty. We had to wait for other people to show up to the table and started with gyoza. Wasn't bad wasn't great. Not a lot of filling or flavor really. The hibachi, unfortunately my boyfriend and I were at the end of the table. The chef was entertaining, offered sake and put on a show. Didn't do the vegetable catch like the other tables were doing. Since I was on the end I ended up eating my food within 15 minutes as there wasn't much on my plate. My favorite noodles gone in two bites. Vegetables gone in three bites. Very disappointed more wasn't brought out or portioned correctly. The steak was really tough as there were a lot of tendons making it hard to eat and chewy. The rice was really hard not sure if it wasn't cooked all the way or left on the black stone for too long.

    Thai Basil Fried Rice
    Abhishek K.

    A solid choice for a variety of asian cuisine. They have chinese, thai, and sushi. I got the basil fried rice with the pad thai and it was flavorful, while the meat was tender.

    Chemical sprayer and jug of odor killer. Why am I seeing this?
    Jason M.

    I'll keep this brief. Strip mall sushi joint. Lunch. Empty (bad sign.) Sake. Undrinkable poison. Sushi/Sashimi Combo. Scary enough that I was 50% certain I was going to be in gastric distress before I got home. Oddly, the presentation was good. But the fish was generally past its due date, and the "spicy tuna" that was liberally used everywhere was simply gross. Some strip mall sushi joints are tolerable. Some are decent. This place is neither. Bonus: The chemical sprayer and jug of odor killer left out on a counter top for customers to see.

    Beef Lo Mein

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    2 months ago

    Best spot to eat my brother is getting married and we went here the owner treated us super well!

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    7 months ago

    Love this restaurant. The food is delicious the drinks are fantastic . Shawn is the best bartender. Would def recommend this restaurant

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    3 years ago

    Good fun experience by the cook, and food was delicious! Like the atmosphere of the place and will definitely return for another visit!

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    Page 1 of 9

    Ask the Community - Kobe Asian Bistro

    When are happy hours?

    4 p.m. to 6 p.m.

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    OKI Asian Bistro - Godzilla Roll

    OKI Asian Bistro

    3.9(361 reviews)
    4.2 mi
    •$$

    Had such a great experience here! The food was delicious, cocktails were great, the portions were…read moreextremely generous, and everything came out fresh. Shrimp tempura was delicious. Our hibachi chef was super entertaining and made the whole experience so much fun. The staff was friendly and attentive, and the atmosphere was great. Definitely a place I'd come back to!

    I'm back! The restaurant is located on 415 Hartford Tpke in Vernon, CT. When it comes to Japanese…read morefood, this is a favorite of mine. It has a very "family" feel to it. Oh my! New menus! These haven't changed in years (decades). A couple ice waters quick to show up! For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. This is good! It is a well balanced drink. They don't garnish here so I know what I'm getting. They also use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! My friend is getting the Kani (crab). Wow! Look at that masterpiece! I think he got an upgrade! Out comes a random complementary sushi. It looks like tuna with cream cheese and avocado. This is delicious! I love pickled ginger and lots of wasabi. That's hits your nose hard! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.85). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. These are an absolutely delicious! For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Nuts made with thinly sliced seared tuna served with raw seaweed and a sweet miso paste. It normally cones with scallions too. We'll see. This is good! It's might and easy to eat. Yummy! Our comes a spice tuna avocado ball AND a no rice sushi dish! This is amazing! There is NO place like this! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my For my next item, I'm having the Spicy Crab and Mango made with snow crab, mango, avocado and cucumber. My friend is having the Spicy Crunchy Scallops hand roll. These are sushi snow cones. For my next drink, I am having g a Watermelon Martini made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! What a unique drink! This has a maraschino cherry garnish too! OMG! For dessert, I'm having the Fried Crispy Banana and Fried Ice Cream. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Tiramisu?! This is quite unique! Wow! My sister is ordering the Chicken with lemongrass to go and I'm ordering a quart of hibachi soup to go. This place is the bomb! There is no better!

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    OKI Asian Bistro
    OKI Asian Bistro - General Tsos Chicken

    General Tsos Chicken

    OKI Asian Bistro

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    Feng Chophouse - "Framing the table"

    Feng Chophouse

    4.2(258 reviews)
    6.6 mi•Downtown
    Family-owned & operated
    Locally owned & operated

    I hadn't been here in years but I will be back. This is an upscale Asian restaurant and it's…read moregorgeous on the inside which looks modest from outside. Big too. The surf and turf dumplings were recommended to me. Big thumbs up for them. So rich with flavor. The rolls were big and a great variety and creativity. Loved them all. Good service too. Big thumbs up.

    First, let me be clear that yes, I'm grading on a curve here. Is the food quality better than your…read moreaverage hole in the wall sushi bar? Absolutely. The issue is at this price point, that's not who we're comparing Feng to. This place is trying for a fine dining experience. The quote from the "About Us" section on their website is as follows: "Feng Chophouse is Downtown Hartford's premier dining experience. Each time we set our table we invite you to join us for the refinement of fine dining and the flare of a modern casual environment." When evaluating with this as the baseline, Feng Chophouse unfortunately falls well short of that goal. First, the good, the service was very helpful and attentive. Patient when we were a bit slow making our initial selections but always available when needed and helpful when we had some concerns. We started with some nigiri appetizers. In our party of 4 we tried the wagyu, otoro and uni nigiri and all were good. I personally had the otoro and thought it was excellent. We also did the bone marrow. Unfortunately one member of our party has celiac and I asked if they could ensure the bread came on the side, however it was on the plate with the marrow so the risk of cross contamination was high. When I pointed this out, they offered to remake but we declined and said we'd just share it among the three of us without celiac. Unprompted, the waiter offered to reduce the price of this item which was appreciated. My wife and I both had cocktails, she picked something off their specialty list, I believe it was a cherry blossom and I just had an old fashioned. Both cocktails were very good as well. Now, for the less than stellar part. For the main course my kids split a dry aged NY strip, my wife had the sea bass and I went for the lamb. We asked for both the strip and the lamb to be medium rare, however the steak was a bit more towards the rare side with a very steep gradient from the outside to the middle where it was almost raw and the lamb was a little more than medium, approaching medium well. Unfortunately this left the lamb a bit dry and while the flavor was good it definitely took away from the meal. The kids found the strip a bit tough and stringy in some parts and my wife found the sea bass underwhelming. For sides we had the mushrooms (very good), baby bok choy and the brussels sprouts (both of which were decent but not noteworthy). It was a decent meal, but at this price point and with this level of expectation setting, decent is a bit less than we were expecting. All in all, I didn't hate the experience and again I want to emphasize that the service and the appetizers were quite good, but the mains left a bit to be desired. We probably won't be back next time we're in town.

    Photos
    Feng Chophouse - 16oz American Wagyu Ribeye

    16oz American Wagyu Ribeye

    Feng Chophouse - Korean BBQ Short Rib

    Korean BBQ Short Rib

    Feng Chophouse - Citrus salmon over tangerine risotto $32

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    Citrus salmon over tangerine risotto $32

    Teriyaki Madness

    Teriyaki Madness

    3.4(33 reviews)
    1.8 mi

    I've been here before and the service was quick & easy, I asked for recommendations and was…read moresatisfied with what I ordered in the past. I ordered ahead this time and went with the grilled chicken teriyaki With noodles. No veggies. I got extra protein and the order was huge. I had $5 off as they had a deal going so that's why I ordered more of the protein. The inside is very clean and it's worth a visit they have many options to choose from. Give it a try you won't be disappointed.

    Food is good, hate the company…read more It's been a hot minute since I've been to this location. So decided to drop in for a lunch. Two people manning the entire restaurant, deep in the orders and unable to assist the front. Going to the kiosk, put in a bowl and everything is an up charge. Want noodles? Extra. Want veggies? Extra. Want them combined with the protein? Extra. Then there's upsales after each bowl entry and when you go to check out. Even after all that, two junior bowls end up costing 36 bucks. The portion was fine for the price paid, and the quality of the food was good for a chain. None of my problems are the fault of the employees, they literally had no time between making orders to address the inbound customers. The problem is the company, and they are openly hostile towards their customer base. Unless you specifically are looking for a teriyaki bowl, I would highly advise that you look local and support those businesses before choosing this place. It's fine in terms of quality, and you'll get a decent product for exorbitant prices. But for me it's a pass

    Photos
    Teriyaki Madness
    Teriyaki Madness
    Teriyaki Madness

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    Kobe Asian Bistro - sushi - Updated October 2026

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