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Kobe Asian Bistro

4.0 (325 reviews)
Closed • 11:30 am - 10:30 pm
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KOBE ASIAN BISTRO ATMOSPHERE

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Moderate noise
Casual
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Romantic

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Lauren L.

Stopped in for some dumplings and was not disappointed! What a pretty place- beautiful chandeliers and a massive fish tank. The ambiance was perfect. My friend and I were here on a Wednesday at around 12p and we were among maybe two others. The scarcity of customers was concerning, however the dumplings were perfect and the rice was scrumptious! This hit the spot and I would definitely return to try their hibachi.

Miso soup and salad
Ken A.

Wanted Asian food tonight so at stopped in as we were shopping in the area. Seated right away although the booth we sat in has very worn and torn cushions. And the table although clean, it was well worn. I think it's time they renovated the place for nicer furniture. We were served right away. Loved the mushroom soup, salad was typical Asian style. Sinai for appetizers was a little like warm, almost to the point of sending it back. So there is a little noticeable difference between the regular steak and the fillet mignon steak, not much though. The hibachi dinner was filling although the noodles were very bland and the fried rice was equally plain. Maybe next times we will go with sushi.

Salmon Avocado Roll and Yellowtail Roll
Liam O.

Sushi was very good and was so delicious with every bite. People were very nice and it was so relaxing inside.

Added chicken tempura to a spicy crab, cream cheese, and avocado roll
Queenie H.

Kobe is one of our go to spots for some decent sushi. I really enjoy their hot and sour soup, extra spicy. Prices are reasonable and the quality of sushi is pretty great! The ambiance looks kinda fancy so it's a great date spot as well. Everything comes out super quick and we always end with their fabulous fried ice cream!!

Dan R.

"Love is so simple, to quote a phrase You've known it all the time, I'm learnin' it these days It's a price I have to pay You're a big girl all the way" (Bob Dylan) This big restaurant is in a big shopping plaza that's very easy to get to. Take 291 to the Tolland Turnpike exit, and look for the big plaza with a McDonald's as your landmark Kobe has it all, large dining rooms, large hibachi rooms, and a big bar. After some shopping at the cool At Home store (we bought a new coffee table), we were in the mood for lunch and hadn't had Asian food in a while. So when we saw Kobe just a hundred feet or so away, well, that sort of sealed the deal for our plans. Kobe's menu is a work of art with hundreds of choices among soups, salads, appetizers (how about Korean Fried Squid?), sushi and sashimi, dinner entrees,, noodle and rice dishes, a slew of hibachi choices, and 35 or so lunch specials from 11:30 - 3:00 every day except Sunday. The lunch menu is broken down into categories. The "Set Lunches" with miso soup and a salad have your traditional Asian fusion choices, with things like Pad Thai, Lo Mein, General Tso, and "Broccoli with" dishes. White or Brown rice is included with all but the noodle dishes. Other categories include three Sushi Lunch Specials, six Bento Lunch Boxes, Maki Lunch Specials with 2 or 3 of their 24 rolls, and ten Hibachi Lunches. Lunch prices range from $12 to $19. We both went into the $12.95 "Set Lunch" section and ordered a Pad Thai and a Thai Basil Chicken, which I asked for double spicy. Our Miso soups were a bit larger than I expected and were good, as were the iceberg and bok choy salads. I liked my Thai Basil a lot. First of all, it had quite a bit of tender chicken slices among the scallions, mushrooms, asparagus, broccoli, pea-pods, carrots. The rice was soft and well cooked, and that zippy double spicy sauce was excellent. I had half yesterday and will finish it today. My wife's Pad Thai looked like a pretty generous portion with a nice garnish of crushed peanuts sprinkled on top. After tax, our total was $27.80, and that will yield four meals for us. All in all, we had an excellent experience at Kobe.

mai tai

The food was super good and the service was good. Drink was not strong and had good flavor. It was quick to come out and the server was easy to find when needed! We went before dinner rush and it was awkward with no music and sitting really close to people, as the time got later music turned on and it got louder but was very weird right away. Overall good choice for dinner! Well worth the money!!

Filet mignon, shrimp, vegetables, lo mein, fried rice
David M.

Vino, our hibachi chef was AMAZING! Funny, kid-friendly, and the food was great. My daughter loved the experience. Will be back!

Hibachi Chicken
Melissa C.

Food was good and price seems good for the large portions we got. Bathrooms could definitely have been a little cleaner. Super friendly staff.

Steak Hibachi Entree
Jessica F.

Picked this place because it was near Dave and Busters. Upon entering we were immediately greeted and seated. Super nice staff. Place was popular tonight for hibachi but the rest of the restaurant was empty. We had to wait for other people to show up to the table and started with gyoza. Wasn't bad wasn't great. Not a lot of filling or flavor really. The hibachi, unfortunately my boyfriend and I were at the end of the table. The chef was entertaining, offered sake and put on a show. Didn't do the vegetable catch like the other tables were doing. Since I was on the end I ended up eating my food within 15 minutes as there wasn't much on my plate. My favorite noodles gone in two bites. Vegetables gone in three bites. Very disappointed more wasn't brought out or portioned correctly. The steak was really tough as there were a lot of tendons making it hard to eat and chewy. The rice was really hard not sure if it wasn't cooked all the way or left on the black stone for too long.

Thai Basil Fried Rice
Abhishek K.

A solid choice for a variety of asian cuisine. They have chinese, thai, and sushi. I got the basil fried rice with the pad thai and it was flavorful, while the meat was tender.

Chemical sprayer and jug of odor killer. Why am I seeing this?
Jason M.

I'll keep this brief. Strip mall sushi joint. Lunch. Empty (bad sign.) Sake. Undrinkable poison. Sushi/Sashimi Combo. Scary enough that I was 50% certain I was going to be in gastric distress before I got home. Oddly, the presentation was good. But the fish was generally past its due date, and the "spicy tuna" that was liberally used everywhere was simply gross. Some strip mall sushi joints are tolerable. Some are decent. This place is neither. Bonus: The chemical sprayer and jug of odor killer left out on a counter top for customers to see.

Beef Lo Mein

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Photo of Cem
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2 months ago

Best spot to eat my brother is getting married and we went here the owner treated us super well!

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7 months ago

Love this restaurant. The food is delicious the drinks are fantastic . Shawn is the best bartender. Would def recommend this restaurant

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3 years ago

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3 years ago

Good fun experience by the cook, and food was delicious! Like the atmosphere of the place and will definitely return for another visit!

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Ask the Community - Kobe Asian Bistro

When are happy hours?

4 p.m. to 6 p.m.

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Teriyaki Box

Teriyaki Box

4.1(84 reviews)
2.5 mi
•$

Since I started working remotely I was missing some good sushi and tempura and I am so glad I found…read morethis place. It's convenient to where I live, the staff were friendly, the service is excellent and the food is outstanding. It was so good that I ate it all before I had a chance to take pictures so I returned the following day for lunch. The first visit I got the 3-roll combo with the side salad, a pint of miso soup and spring rolls. The sushi is fresh and on-point and the spring rolls were fried perfectly and served with a side of duck sauce. The miso was as it should be and though the side salad was little more than greens with a few shreds of carrots it is a nice palate cleanser. Not sure I'd order it as a side but the miso was worth the cost. The following day I got another 3 roll combo and a shrimp tempura bento box. The shrimp and vegetables were fresh, tasty and nicely breaded. The gyoza, though small, were very tasty and it also comes with a generous portion of rice and some dipping sauce. They even made the California roll spicy for me on request, which was an extra nice touch. Though these were both takeout orders the inside of the restaurant is nice and clean. I would definitely stop in and sit down for lunch there time permitting sometime. Will definitely be back, 5 stars!

I ordered food for take out at the kiosk, it was very easy. I ordered many rolls. I forgot to tell…read morehim no crunch for my spicy salmon but it was too late. When we ate the rolls, I couldn't even tell there was crunch in it. Each roll was very good and was made well. I would definitely order from here again.

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Teriyaki Box
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Shokudo Sake Bar

Shokudo Sake Bar

4.0(284 reviews)
6.2 mi
•$$

Food always delicious! Friendly service. Sushi is good quality and fresh. Very nice presentation…read more Drinks very good especially the Thursday half price drinks during the summer.

Came with a party of 9 (they do take reservations, which we made day of), and got a private room…read more They are inside the Glen Lochen building. They don't have their own restrooms; it is in the building (go down the stairs, then to the left under the stairs). They have AYCE and regular menu items. We came for AYCE, which you can order 3 rounds of, so make sure you order enough (but not too much, because you are charged for excessive leftovers). We only needed to order 2 rounds. They can get pretty busy, so it may take a bit to get your order, but they are good at making sure you get your whole order. The service is friendly as well. We ordered a large variety. The Age Tofu was pretty good as a general consensus, though most of the fried stuff was a bit too oily. The Kani Salad was pretty good (their spicy mayo is tasty). The fish is decent quality and fresh. Most of the sushi didn't have too much rice, which I liked. The rice held together well. Still, I prefered the "tataki" (sashimi with ponzu) over the sushi. I do wish they had a regular scallop sushi, as the spicy scallop sushi is a small piece of scallop with lots of spicy mayo and rice. The special rolls (we got Fancy Tuna, Enter the Dragon, Mango Tango and Spider Roll) are pretty heavy, as most of the flavor is from the sauces. You can order things without the dressing or sauces (see the house salad without dressing....yes, it's just lettuce lol) Make sure to save room for ice cream! They have Vanilla, Green Tea (Matcha), Strawberry, and Fried (Vanilla). The Green Tea is a really strong matcha, which I love! For $28/weekend adult pricing, it's a pretty good deal. Just make sure you leave time to sit and wait.

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OKI Asian Bistro - Godzilla Roll

OKI Asian Bistro

3.9(361 reviews)
4.2 mi
•$$

food is absolutely amazing me and my bf have come here plenty of times and the service never…read moredisappoints 100% recommend super friendly staff and amazing service

I'm back! The restaurant is located on 415 Hartford Tpke in Vernon, CT. When it comes to Japanese…read morefood, this is a favorite of mine. It has a very "family" feel to it. Oh my! New menus! These haven't changed in years (decades). A couple ice waters quick to show up! For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. This is good! It is a well balanced drink. They don't garnish here so I know what I'm getting. They also use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! My friend is getting the Kani (crab). Wow! Look at that masterpiece! I think he got an upgrade! Out comes a random complementary sushi. It looks like tuna with cream cheese and avocado. This is delicious! I love pickled ginger and lots of wasabi. That's hits your nose hard! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.85). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. These are an absolutely delicious! For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Nuts made with thinly sliced seared tuna served with raw seaweed and a sweet miso paste. It normally cones with scallions too. We'll see. This is good! It's might and easy to eat. Yummy! Our comes a spice tuna avocado ball AND a no rice sushi dish! This is amazing! There is NO place like this! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my For my next item, I'm having the Spicy Crab and Mango made with snow crab, mango, avocado and cucumber. My friend is having the Spicy Crunchy Scallops hand roll. These are sushi snow cones. For my next drink, I am having g a Watermelon Martini made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! What a unique drink! This has a maraschino cherry garnish too! OMG! For dessert, I'm having the Fried Crispy Banana and Fried Ice Cream. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Tiramisu?! This is quite unique! Wow! My sister is ordering the Chicken with lemongrass to go and I'm ordering a quart of hibachi soup to go. This place is the bomb! There is no better!

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Kobe Asian Bistro - sushi - Updated October 2026

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