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    Panera Bread

    2.7 (128 reviews)
    ModerateSandwiches, Salad, Soup
    Open • 7:00 am - 9:00 pm

    Order Panera Bread Takeout or Delivery

    Panera Bread Photos

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Panera Bread

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    Reviews With Photos

    Cream of chicken and wild rice soup
    Sho R.

    I took out dinner from here. I went for 2 pick for two. It was a good option to try. Among soup, corn chowder soup was my favorite. Creamy chicken and wild rice soup was good as well. Chipotle chicken avocado melt and smokehouse bbq chicken sandwich were both good. For side, I went with apple for both dinners.

    Vivek B.

    I visit this place often and really like the vibe here, staff does the work well and sometime they are busy or exhausted so you may not see smiling faces always. Good experience overall and internet connectivity is better than the nearby everygreen park location.

    Toasted Steak & White Cheddar
    Amy B.

    I was hungry and in the area shopping. We decided to stop in for lunch. I got the steak sandwich and besides the fact that they didn't have the regular ingredients there was barely any steak at all on my sandwich. The food wasn't very appetizing and the service was definitely lacking. I am very disappointed. I do not recommend this restaurant and I will have to say it is with good probability I will not be back to this location.

    Summer corn chowder and grilled cheese w tomato.
    Nancy B.

    Okay, getting right into this. Ordered their "pick two" option. Corn chowder soup with half a grilled cheese with tomato. More expensive than I remembered. The corn chowder soup was really yummy! Bits of potato, corn and spice surrounded by creaminess! When I ordered the half grilled cheese, I asked for tomato on it. Thought that was a normal ask? When my order was ready, I thought they put bacon on the sandwich not tomato. The cook said no, it is tomato. Tomato con feit. WHAT?? She continued with, you know-cooked with paprika. Okay, so a grilled cheese would be grilled, right? It was a soggy, greasy sandwich that had an odd bit of tomato con feit in it. Perhaps my tastebuds were off today, but I was so disappointed. I'm not writing Panera off for good. I'll just try another selection.

    Bacon turkey bravo
    Maria S.

    Needing refreshment and a break during a long drive, our group stopped at Panera Bread as they are known to have GF options. We took a little bit of a wrong turn, thanks to our screwy GPS, but found a gas station, refueled, asked directions, and found that Panera is very close to the highway, so props for easy off/on access. In fact, as Panera Bread is located within a strip mall, and close to a shopping mall, there are lots of food options at this exit for hungry travelers. We stopped after the traditional lunch hour, and even so, the place was still very busy. One of the staff was occupied with asking people to try the fast-order kiosks, but we passed, as I needed to explain my gluten issues to an actual person. After some back and forth with my cashier, we settled on the Green Goddess Cobb salad for me, and my traveling companions each got sandwiches, which they deemed very good. I ate half my salad -- quite tasty, and heaped with egg, avocado, bacon and chicken -- and the rest held up very well for a snack the next day. My only complaint - the seating area is long and narrow, which can be a little claustrophobic and difficult to navigate, although everyone was friendly and accommodating. Restrooms are clean, and the staff was pleasant, they even helped carry our order out to our table. Nice touch!

    Thai salad
    Kristen C.

    Don't get me started! I've been to this Panera Bread in the past and it's been fine. This time it was abysmal. The wait was very long, and when we were up, the cashier didn't seem to know much of anything. It seemed like they had their B-team running the place. After we ordered, it took forever to get the food. When it came, they messed up my daughter's order. She asked for a salad with no chicken but they put chicken on it (she's a vegetarian). After they fixed it, we sat down to eat. My salad had chicken (as I ordered),but the chicken was mostly frozen. The place was a mess and the bathrooms stunk.

    My half eaten salad and cup of fruit
    Wendy T.

    Very busy Panera! I ordered via the kiosks since the line was long and actually got my salad 10 minutes later. The staff wasn't the friendliest as I had a question and felt like I was annoying by asking.. besides that the food was good. Typical food, the restaurant had several dirty tables and some trash on the floor as well as the restroom. It was busy in there so I'm going assume it's mostly new? I hope..

    Here's the classic grill cheese!!! Please DO NOT ORDER

    I ordered the classic grill cheese... the worst grill cheese sandwich I've ever seen. It was terrble. the seasonal corn chowder was just as bad.

    Flatbread and Broccoli Cheddar Soup

    Best Panera I've been in! Staff is super friendly and helpful. I got a flatbread and a broccoli cheddar soup and it was so delicious. Definitely recommend going to this Panera. One of the staff was walking around the dining room taking plates once you finished and was so friendly!!

    A super small breakfast sandwich note the butter packet as a size reference.. Total ripoff

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    Page 2 of 4

    Ask the Community - Panera Bread

    Ganymead - Ben Phillips owner/chef - picture credit Sean Fowler the courant

    Ganymead

    4.9(19 reviews)
    2.5 mi

    Nice chill spot, especially since there isn't much in this area for night entertainment. One pool…read moretable, 1.50 a game. Late night Happy Hour starts at 10p. Full menu with large, flavorful portions available til 2am. Some nights they have events & also a nice space to hold personal events.

    Very well done basic food with lots of heart. A big space to fill, but doesn't quite pull it off…read morejust yet. I have known for a while that this place decided to take the shoes of the former shady glenn, with decent reviews and a desire to try out new things, I made the trek to this location to give it a try. It's not much of a looker. The area around it is worn down, parking spots are barely lined and the lights in the parking lot are in various states of function. There's some signs indicating that they are open, but the immediate curb appeal is a little limited. The inside is pretty nice. They did a good job in making the space feel more open and inviting compared to the cramped space that shady glenn had. The single chef in his reds was hastily plugging away at his dishes, cooking feverously while also trying to man the front of the shop. Eventually he was able to go to our table and drop off a menu along with a basked of freshly buttered popcorn to munch on. A welcome treat, which was good but a little messy. the popcorn was popped plain and seasoned afterwards, which makes for a slightly soggier bite. Eventually his backup staff came in, a single lady who was suppose to be holding down the drinks and front of house. She comes over and we order. I opt for the pork cutlet and mac n cheese, while the girlfriend opted for the pasta with meat sauce. We then proceed to watch the chef rapidly go from back to front, getting everything prepped and cooked up while we watched. The chef really needs a very close-by fridge or cooler. the amount of running back and forth was tiring to watch. I am very glad that he was working hard for his guests, but there are easier ways. It also took our food a good 30 minutes to come up because we literally watched him make it. By the time he's done, we get two pretty decent sized plates of food. The pasta was good, the meat sauce was very tasty. the beef and pork were very tender and the sauce was not overpowering but ever present. The mac and cheese was a little gritty, I suspect the sauce was starting to separate by the time things got served up. The pork cutlet was fresh and fried well. it needed a little more seasoning and it needed to be a little better trimmed. but it was a good cut. The carrot and cranberry slaw was fresh, sweet, and tart. It was way too big of a portion though. a quarter of that would've been more acceptable. The price was incredibly affordable, the two plates coming out to about 24 bucks. I felt a little bad to get such good quality for so cheap. I give this place a 4 because although the price is great, the service is good, and the quality is good, it's not much of a looker, it took a while for food to actually come out, and there was some execution errors. What I would like to see happen here is that the chef features a few different dishes each night, but that's all he serves. No extensive menu, just a few basic options that one can select. As dishes gain in popularity, he can feature those dishes and build out his menu that way. Also by keeping his menu very light, it will help keep the food costs down since he won't have a lot of overhead. It will also build that reoccurring business by encouraging repeat business to try the "new thing". That combined with a strong social media presence and a constant stream of "Now serving" posts, they would be able to make themselves a strong dining option for the area. For now, they are worth a try if you're in the area. The food's good, the staff is nice, and the ambiance is not bad inside. It's sparse, but in time I would imagine this place will shine bright

    Photos
    Ganymead - The Mac is mackin

    The Mac is mackin

    Ganymead - Limeade and Jolly Rancher

    Limeade and Jolly Rancher

    Ganymead - Fried Fish with Glazed Carrots

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    Fried Fish with Glazed Carrots

    Pho 99 - 16. Special Noodle Soup

    Pho 99

    3.6(103 reviews)
    2.3 mi
    •$$

    I'm finally back here. The restaurant is Vietnamese and is located at 252 Broad St. in Manchester,…read moreCT. It's been quite some time. This is possibly the largest pho (Vietnamese) restaurant in the state (next to Pho Boston). The decor is real nice too. The menu is huge. There are a lot of options including classic Vietnamese non-soup dishes (one of which I am getting). Unique items include salmon spring rolls and salmon noodle soup. There is no music. That should be on while they're open. The owner, Pete, immediately serves me a huge glass of ice water with a lime. It's warm outside so it's very refreshing. For my drink, I'm having a Nuoc Chanh (fresh lime). Nước chanh is a classic Vietnamese limeade, known for its refreshing balance of tart, sweet, and occasionally a hint of salt. In Vietnamese cuisine, "chanh" usually refers to green limes, though lemons can be used as a substitute abroad. This is good! It tastes closer to lemonade. For my appetizer, I am having the Goi Cuon Ga (chicken spring rolls). Gỏi cuốn gà are fresh, non-fried rolls filled with poached chicken, rice vermicelli, fresh herbs (mint, cilantro), and lettuce wrapped in thin rice paper. They are a light, healthy alternative to the traditional pork and shrimp version, often served with peanut hoisin dipping sauce or fish sauce (nước chấm). These are light and easy to eat. The cubed or diced or minced chicken is a different approach I haven't seen before. Add sriracha sauce for a little kick. These are good! They do serve everything on styrofoam plates. Adding some ceramic plates would be a nice touch. For my entree, I'm having the ga luclac (also known as Shaking Chicken). This is stir fried chicken breast with mixed vegetables and white rice. Vietnamese Shaking Chicken (gà lúc lắc) is a popular dish featuring wok-seared, cubed chicken thighs marinated in soy sauce, oyster sauce, and garlic, resulting in a caramelized, savory flavor. It is typically seared at high heat to create a crust, served over greens with onions and tomatoes, often accompanied by rice. I've asked for extra spicy. Let's see what comes out. There's always sriracha sauce as a last resort. This is more like it! It's served sizzle hot! That's a big portion! This tastes great! It's nice to be served by the owner himself! What a great meal here! P.S.: When paying, you need to go up to the front counter.

    Tried Pho for the first time here, and I was pleasantly surprised by the experience. I ordered a…read moreshrimp pho with rice noodles, and I loved the flavor. I have sensitivities to gluten, so the option for rice noodles was a great surprise. Something I loved was the additions like hoisin sauce, bean sprouts, and lime that you could add to the broth to make it to your taste. Additionally, the ambience inside was cute and comfortable. The outside of the restaurant is a little disarming, but once you go in, it's incredibly welcoming. The owner himself served our table, and you could tell he was passionate about his food. I cannot wait to return and try some more items!

    Photos
    Pho 99
    Pho 99
    Pho 99

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    Pastrami On Wry - Pretzel Burger and Cool Ranch Fries

    Pastrami On Wry

    3.3(297 reviews)
    2.6 mi
    •$

    Stopped in recently for the first time for breakfast, with four friends. Had heard some really good…read morethings... Ample parking in a strip mall. The layout is like a wide corridor, w counter / stools on one side and tables opposite side. Greeted and seated by Dana, who was very capable, checking on us regularly. I had my usual eggs over CBH w rye toast. The food was good, but two things stood out. First, only one piece of toast. Second, consensus of the group was that the food was not as hot as it should have been. The CBH and potatoes (for those that had them) were warm, not hot. For us, P on W was ok, but did not have a WOW factor. I may try again, but for lunch, not breakfast. 3.5 warm stars

    Still lacking heart…read more It's been a while since I last tried this place. Having to loop back to all the previous spots, I really remember this place being very good and my rose-tinted glasses held on hope that maybe my experience from my last try was just a fluke. Server was nice, attentive and pleasant. Food came out after a short delay. Got my pics and took my bites. This last time was...lackluster. The egg was oily, the corned beef hash was bland and texture less. It very much reminded me of canned hash with some potatoes thrown in for good measure. And the hash brown potatoes were lightly seasoned and barely crispy. As a breakfast place, this is fine if you want a quantity of okay food. I'm not sure I will ever try them again, but I hope they improve at some point.

    Photos
    Pastrami On Wry - Dining area

    Dining area

    Pastrami On Wry - Roast beef Ruben with lame slaw.

    Roast beef Ruben with lame slaw.

    Pastrami On Wry - Front of Restaurant

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    Front of Restaurant

    Market Grille - Wild Mushroom Pasta

    Market Grille

    3.4(438 reviews)
    1.3 mi
    •$$

    I went to Market Grille with my family this weekend, and we sat outdoors. Surprisingly, we had been…read morepassing by this place for years without realizing it was there since it is a little tucked away. It is a beautiful spot to catch a summer sunset and enjoy a meal. As someone who is gluten-free, I was really excited that they had gluten-free bread rolls. Honestly, the rolls were the highlight of my afternoon. I even took extra home because they were that good. I almost did not need anything else. I also tried the risotto and scallops, which were pretty good, and I ordered the New Bedford cod fra diavlo. It was okay. I was not expecting anything revolutionary, but it was solid. The table also had a few other appetizers, including calamari, clam chowder, truffle fries, and risotto fritters. Our server was amazing!! I would go back for the gluten-free rolls alone, and maybe next time I will try the chef flatbread.

    Had dinner with 3 others- all of our entrees and starters were delicious; escarole and bean soup…read morewell seasoned; recommend the giant pretzel- with antipasto type meats and cheese, salad greens; and tiny crunchy gherkin pickles. This was a really fun starter! Mussels were prepared as requested with red sauce; the salmon entree was perfectly grilled; the burrata with tomato salad, was served with tasty, well cooked but not dried out shrimp Also of note, Market Grill offers a price fixe meal on Sunday (and 2 other days) that includes a starter, main entree and a dessert - very reasonably priced. The graham cracker crunch ice cream was very delicious- try it!! The service by Matt was excellent - attentive and gracious. We also really liked that the manager personally came over to greet us and asked how we enjoyed our meals. Also Market Grille has cozy outdoor seating as well as indoor seating.

    Photos
    Market Grille - They were saving these for their "good guests"

    They were saving these for their "good guests"

    Market Grille - Bing Cherry Cheesecake

    Bing Cherry Cheesecake

    Market Grille - Chef's Seasonal Selection Spinach Strawberry Almond Salad

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    Chef's Seasonal Selection Spinach Strawberry Almond Salad

    Panera Bread - sandwiches - Updated October 2026

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