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    Panera Bread

    2.7 (31 reviews)
    ModerateSandwiches, Salad, Soup
    Closed 6:30 am - 8:00 pm
    Updated over 3 months ago

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    Always happy with the Four cheese soufflé and a bear claw for my husband.
    Deborah N.

    I have never gotten bad service or bad food at this location. Parking lot is small and gets crowded. Husband praises the Carmel Lattes, while I am happy with the soup selection and variety of sandwiches.

    $8.00 grilled cheese? Ugh.
    Amanda M.

    This store needs so much help. First, they didn't serve us for 10 minutes because they were chatting in the kitchen. Then they didn't have Mac n cheese...then they didn't have the right bread for the sandwich I ordered.... Someone threw a bottle cap from the kitchen to the waiting line. The screen asked for a tip. A tip for what? I had to get my own drink, I had to pick up my own food, and clean up my own diahes. Then when I selected no tip, the girl yelled to the kitchen and put her hands in a zero shape. Wonder what that means for my food. Right now the activity in the kitchen is so loud. Like a high school lunch room. Uh uh. Nope. I just spent $40. I could have went to Wendy's and had better service and meal.

    Soba edamame broth bowl
    Samantha E.

    It's Panera. You know exactly what to expect, which is both a blessing and a curse. The people at the counter are friendly, and the coffee drinks are on par with Starbucks. Some things are reasonably priced and some are overly expensive. I'm partial to the "take two" option, and I usually pick the tomato soup as one option. They will substitute an apple for the side of bread if you ask. This is a hub for a lot of the med students here in Greensburg, so when I'm here, I'm usually here for hours. They're tolerant of table camping and they have reliable WiFi, so that's definitely a perk. A lot of community groups seem to use it as a meeting place as well, so it's not just us students hogging the tables. I find myself here regularly.

    David S.

    A typical Panera, so food wise you should know what to expect: higher end fast food items with a "healthier" label. The staff are very friendly and pretty efficient at cleaning off the tables, balancing the front counter and cleaning up spills. This Panera gets very very VERY busy, and often times I find it hard to find a seat because it is such a hub in the community that local college students, business workers, and the elderly meet there and spend a lot of hang-out time even after they finished their meal. Obviously, Panera can't necessarily deter this because it is the image that they promote of themselves. My only suggestion is to get take out or try to go during odd times of the day. Panera also offers an ordering service, however I'm not sure if I trust it quite yet. A classmate that works there told me that they just make the order an put it on a shelf and hope the appropriate person picks it up. So I'd say take that risk if you'd like.

    Note the Avocado seed skin on the Tomato.

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    3 months ago

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    2 months ago

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    1 year ago

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    3 years ago

    The food is good. Some choices I would never thought to put together but I'm glad they did.

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    8 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    3 years ago

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    11 years ago

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    9 years ago

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    4 years ago

    I love Panera but this location is NOT good. Full 20 minute wait for my food. Bakery had nothing left.

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    4 years ago

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    11 years ago

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    11 years ago

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    5 years ago

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    5 years ago

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    11 years ago

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    8 years ago

    Delivery is limited to 3 miles or less which stinks because I am a little over 3 miles away. They are loosing!!

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    7 years ago

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    7 years ago

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    7 years ago

    Panera in Greensburg has gone downhill. Food is mediocre and priced too high for what you get.

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    10 years ago

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    11 years ago

    I like that the nutritional information is available on the menu, but I will not spend $10 for a bowl of soup.

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    7 years ago

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    12 years ago

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    8 years ago

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    13 years ago

    Love Panera. Live the spinach artichoke soufflé. Asiago cheese bagels are great too. Decent prices and very good food.

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    9 years ago

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    11 years ago

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    Ask the Community - Panera Bread

    Olives And Peppers

    Olives And Peppers

    3.8(145 reviews)
    1.9 mi

    We started with the warm baked burrata appetizer--my first time having it--and it was delicious…read more Sweet, fresh, and perfectly balanced with basil and peppers. The waiter was fun, attentive, and very knowledgeable, which made the experience even better. For our main course, we ordered a cheese pizza and added their famous meatballs on top--and that took it to another level. The restaurant itself is beautiful, located in a restored train station. It feels upscale but is still very affordable. As for the pizza: a great pizza is all about balance, and this one nailed it. The crust was light and flavorful, the sauce slightly sweet without overpowering, and the mozzarella mellow but full of taste. Adding the meatballs made it nearly perfect. One last thing--before my Coke was even empty, another one was already waiting for me. Excellent service, amazing food, and a great atmosphere. Highly recommend! Thank you to Bruce our wait staff!

    Service was extremely disappointing. We had reservations at 4 PM so the restaurant was not busy. We…read morewaited nearly 20 minutes before anyone even approached our table. Eventually I had to go to the hostess and let her know that we'd been sitting there the entire time without even being offered water. She did go inquire after our server, who then came over and took our order. So already our experience was tainted. Things seemed fine after that, but once we finished our meal we ordered dessert to go. The server brought boxes for our leftovers, took the dessert order, and then disappeared. Our party of five had to leave, and I was left sitting at the table with a toddler about 15 minutes after the meal ended waiting for the check. She eventually returned and apologized, saying she couldn't find the cake we ordered and had to go look for it. She then asked if we wanted bags for our to-go containers, after everything had already been packed up. Normally, the containers and bag are brought to the table together for leftovers. The last thing we wanted to do was wait another 10 minutes for bags for our leftovers. Overall, the experience was frustrating and poorly handled.

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    Olives And Peppers
    Olives And Peppers
    Olives And Peppers - Espresso martini

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    Espresso martini

    Sittay's Mediterranean Kitchen - Pistachio Baklava

    Sittay's Mediterranean Kitchen

    4.6(94 reviews)
    2.1 mi
    $$

    Sittay's Mediterranean Kitchen -- Greensburg, PA An…read moreUnassuming Jewel with Soul, Spice, and Serious Flavor I went into Sittay's Mediterranean Kitchen in Greensburg with my family for a casual lunch, and from the outside, this very clean, modest, and unassuming little restaurant doesn't try to shout for attention. But once you step inside, you feel it -- you know there is care here. And once the food arrives, there is absolutely no doubt about it: this place is something special. We started with the appetizer platter, and I can say without hesitation that it was one of the best I've ever had. The grape leaves were perfection -- tender, delicate, and layered with flavor. No bitterness, no heaviness, just beautifully seasoned, comforting bites that tasted like they were made with tradition and love. Then came the falafel, which truly shocked me. I've never been a huge fan of falafel because it's usually dry, dense, and in desperate need of drowning in sauce just to get it down. Not here. These were moist, tender, and overflowing with flavor. Honestly -- the best falafel I have ever had. The entire platter was so fresh, so vibrant, and so alive that my entire family kept going back for "just one more bite"... and then one more again. Next up were the pita wraps, and my gyro was an absolute work of art. Overflowing with perfectly seasoned meat and tucked into soft, warm pita, it was generously filled to the brim -- no skimping here. It makes perfect sense why they charge a small sharing fee because one could easily be split between two people. That said, I strongly recommend getting your own... and then taking half home for later (if you have the willpower). My sister ordered the sleek with shrimp, and WOW. I'm typically not a fan of sautéed greens -- it's usually a texture thing for me -- but this completely changed my mind. The shrimp were tender and perfectly cooked, and the greens were flavorful, balanced, and beautifully seasoned. Even as a self-proclaimed non-fan, I was blown away. One of the most memorable parts of the experience was the heart behind the counter. The ladies in the kitchen were clearly cooking with love and pride. You can taste the tradition in every bite. Our server was a bit quiet at first, but she quickly warmed up, became very helpful, and offered a recommendation that turned out to be one of the highlights of the entire meal: the seasonal Pumpkin Mamonia. Now let me explain what mamonia is for those who don't know -- because this dessert deserves its moment. Mamonia is a traditional Middle Eastern dessert, similar to a semolina pudding. It's warm, creamy, gently sweet, and infused with spices and aromatic notes like cinnamon and nutmeg. The pumpkin version at Sittay's takes this already-comforting dish and turns it into a fall masterpiece -- velvety, lightly spiced, and incredibly comforting without being overly sweet. It was, in my book, a home run... or the Mediterranean equivalent of one. Unique, cozy, elegant, and absolutely unforgettable. If it's on the menu, do not skip it. As for the baklava, the flavor was tremendous. For anyone unfamiliar, baklava is made of delicate layers of flaky phyllo dough, filled with chopped nuts (often pistachios or walnuts), then finished with a fragrant honey or sugar syrup. It's crisp on top, sticky-sweet inside, and the perfect finale to a Mediterranean meal. My only small surprise was the portion size; for $7, the piece felt a bit smaller compared to how generous everything else was throughout the lunch. That said, the seasonal baklava was divine in flavor -- rich, fragrant, and beautifully made. At the moment, Sittay's does not offer cocktails or wine. There is a tap house next door, but beer wasn't what appealed to my family that day. A simple white wine -- perhaps a Pinot Grigio or Sauvignon Blanc -- would be a lovely addition and a perfect complement to their vibrant Mediterranean dishes, especially for indulgent holiday lunches with family. All in all, Sittay's is a hidden gem in Greensburg -- one of those rare places where the food, the heart, and the hospitality come together effortlessly. Make the trip. Take the time. Try something new at Sittay's. You will NOT be sorry.

    Handsome husband and I stopped by Sittay's for the first time this past weekend. The food was…read moreDELICIOUS. Baba ganoush was excellent. Beef and lamb were both perfectly cooked and large portions. We got our food quickly. The server was excellent- she was willing to help guide us through the menu to help us accommodate a dairy allergy. We would definitely like to return!

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    Sittay's Mediterranean Kitchen
    Sittay's Mediterranean Kitchen - Chicken kabob with rice pilaf and hot sauce

    Chicken kabob with rice pilaf and hot sauce

    Sittay's Mediterranean Kitchen - Sample appetizer

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    Sample appetizer

    Panera Bread - sandwiches - Updated May 2026

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