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The Boulevard

3.8 (71 reviews)
Closed • Closed

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THE BOULEVARD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - The Boulevard

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Reuben sandwich
Maria B.

The fog horn grilled chicken sandwich is excellent! Reuben was superb also! Look no grease! Service was fast and waiter pleasant. Only waited 15 mins for food.

Turkey sandwich
Debbie R.

I read about the food bej g very good and friendly staff so I went to see for myself and wow, what actreat. The staff was smiling and friendly from the front hostess to the bartender named Joe to our server. We decided to sit at the bar. I ordered a Reuben sandwich that came with fries. The meat was very lean and tender. My boyfriend ordered a turkey sandwich on a pretzel roll with cheese. Bacon and tomatoes. He saidchell be coming back again for another one. The bar from my seat had 3 tvs which is great since I love yo watch football.

Pretzel Appetizer
Jay D.

Really enjoyed our first time here. For how busy it was, we were impressed by the level of service, and how quickly they were able to squeeze in our large party of 8 on a busy Friday night. For appetizers, we tried the cheese sticks and the pretzels. Both were very good. I also tried the hot pepper cheese soup. This was excellent! For dinner, I tried the reuben. It was very good. Onion rings were so-so, nothing special. Kids loved their meals of the pasta and the chicken tenders (I tried a bite...they were very good!). Would definitely go back and try something new!

Nachos
Ward D.

Took a stool at the bar about 20 minutes before the kitchen closes at 9:00. Was hungry so I ordered ground beef nachos. They weren't bad, just average using canned cheese sauce and jalapeños. There are a bunch of ways they could step these up, including fresh chips....... Service was quick and attentive.

Renee L.

The Boulevard has 2 locations within 7 miles of each other yet I never seem to go to either one on any regular basis. Each time I do dine here I wonder why I it takes me so long to return to either spot. The food is consistently good, the bar and dining area is inviting and comfortable, they have great specials, the outdoor patio is a real bonus and the staff is courteous and efficient. Todays traditional brunch was certainly well worth their charge of 9.99 and it makes for a great meet-up spot for family and friends. With this being said, I recommend trying out The Boulevard for lunch, dinner or during any sports related event and hopefully you will have better success than I in coming here more than once a year!

two televisions above the bar
Steph B.

This place was walking distance from my hotel and convenient. I ordered the chef's special which was a lobster mac n cheese and drank three Guinness's. The beer was great. I notice the place is full of locals and assume they do a lot of business. The three star rating is only because they offer a good selection of beers and have a full bar. The service was below average. Slow and uncaring. The food was awful. Clearly frozen lobster which is expected but it should have been treated to hide that. The topping was some kind of bread crumbs that tasted and had the texture of sand.

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13 days ago

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2 years ago

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11 months ago

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1 year ago

Excellent food. Reubens are the best ever!! Have never had a bad meal at the Boulevard. Highly recommend!

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7 years ago

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4 years ago

By far, the best Sunday brunch! Nice selection of appetizers and entrees. I highly recommend the brunch!!!

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Bubba's - Pepperoni Pizza

Bubba's

4.5(161 reviews)
1.0 mi
•$

If you love homemade and comfort food, you will love Bubba's! They have delicious detroit style…read morepizza, a huge variety of homemade pierogi flavors (that you can order deep fried or pan fried with onions), sandwiches, Polish sausage and a Polish platter. Everything I've ever had here was delicious. I love that they have a huge selection of some unique pierogi flavors and all of them are able to be cooked for dine in at the restaurant (a lot of other pierogi places only have two or three flavors you can actually order for dine in). If you order them traditionally cooked they ask you with or without onions and if you order them deep fried, they come with a side of sour cream. They also have a huge variety of delicious home made soup. My favorite is the stuffed pepper soup, but they are all extremely delicious. I love the Polish Platter because it gives me a taste of Polish comfort food. (although I do with there was an option for a sausage add on). Service was friendly and the place is very well kept. I highly recommend dining here!

A restaurant offering so much more, but we grabbed a takeout pizza!…read more Located right in a neighborhood, the restaurant is very unassuming but the reviews and menu speak for themselves... that this is a food lovers dream! If I lived here, I'd have a hard time cooking when I could just go grab Bubba's. We had the: - Pepperoni Pizza - the pizza is a Detroit style, but it definitely is reminiscent of a pan pizza too! The focaccia style dough is freshmade and the airy sponge texture is the perfect vessel for a pizza. Layered with perfect seasoning, cheese, and pepperoni... the sauce goes on top! The sauce is very unique too. With the texture of tomato paste, but an almost sweetness, it adds a pop of flavor that balances with the pizza very well. The pizzas were right on time for pickup and the staff was very welcoming. The restaurant is very simple and gives the feeling of home. Pro Tip: Order the double! Eight slices are much smaller as a square cut!

Photos
Bubba's - Granddad's chicken lips

Granddad's chicken lips

Bubba's - Polish platter

Polish platter

Bubba's - Polish platter

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Polish platter

Little E's Pizzeria - The signature greek  pizza is full of flavors prob one of or probably the best pie they have.

Little E's Pizzeria

4.3(108 reviews)
0.8 mi
•$$

Small restaurant, small parking lot, call in orders, but THE BEST pizza in Greensburg!!…read more We legitimately ordered pizza from four different Greensburg establishment with a group of friends... and Little E's was unanimously the favorite! Surprisingly, they don't have an online order option- you have to call it in! But maybe that shows how intentional that they are with your order! The restaurant is tucked into a weird lot.. with very limited parking in front and small area of parking tucked the entire way around the building. Fortunately, we were there at 4:00 so I think we were at an off hour. The restaurant has a cute patio but inside is somewhat small- granted I guess that would match the parking. The pizza though!!! We ordered the: Bianca - a mix of four cheese. Ricotta, Parmesan, Mozzarella, & Provolone that tickle of taste bud and an extra virgin olive oil garlic sauce that packs a punch of flavor. All on top of their fresh homemade dough! A white pizza that is a must try! Pepperoni & Bacon - my favorite pizza topping combo! Spicy, greasy, and perfectly balanced with the tomato sauce and cheese! The winner of the entire night! The crust has a nice crunch, but it is soft inside. The dough holds up to the toppings and was perfectly cooked.

Such a great pizza joint. Once you check out the menu, you'll notice appetizers, salads, hoagies…read moreand pizza. We love the specialty pizzas section. Servers are helpful and always friendly remembering frequent guests. It is a smaller size restaurant inside but, there is a larger outside covered dining area. This gem also does a great pizza take out business. We highly recommend this restaurant and encourage people to try it.

Photos
Little E's Pizzeria - Front Entrance

Front Entrance

Little E's Pizzeria - Half cheese, half pepperoni

Half cheese, half pepperoni

Little E's Pizzeria - Fritter

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Fritter

Olives And Peppers

Olives And Peppers

3.8(157 reviews)
1.4 mi

Olives and Peppers is a wonderful experience. The historic train station transitioned into a unique…read morerestaurant is a really cool thing to see. The food is delicious, the drinks are great, and again, I can't stress enough how cool it is to sit inside the building. Service could be improved just a tad to be more attentive and to pay attention to orders.

Last night (warm autumn Saturday) we returned to this restaurant after 2 years. We did not have a…read morereservation. We arrived around 4pm and it was packed. Be very careful parking on the cliff side without any guide-rail. The waitstaff seemed rushed and I felt it at the table. Immediately upon sitting "Drinks?" when the drinks came "Any Apps" immediately followed by "Ready to order?" etc. They made a big deal about putting us up in the rafters and claimed all of the other tables were taken but I never saw the place without an empty table the whole time we were there. I do not believe the pasta is made there anymore. Maybe some of it is but what we ordered seemed good but not made in house. My wife got casarecce which they spelled casarecci and while it was very nice, I don't believe they made this pasta themselves. I don't think they made the sausage themselves, either. The big thing was that I was disappointed in my dish. The menu described "Spinach Tagliatelle 29 House Spinach Pasta & Shrimp, Sauteed with Mushrooms, Asparagus, and Fire-Roasted Tomatoes in a Lemon Basil Cream" For whatever reason I thought this involved fresh spinach, it does not. It was actually served with "spinach green fettuccini" and I don't feel it was made in house but even if it was, it was not tagliatelle, which is a thin wide noodle. They used pickled red peppers? tomatoes? I have no idea -- it seemed to be peppers literally tasting of vinegar like a pickled pepper, which added to the oddness. I think they forgot to use cheese or something because it tasted like garlic, fishy shrimp and pasta water with a basil sweetness. It was just gross. For $29, this was a big disappointment. I didn't get a chance to complain because we had it boxed up and only when I got home did I discover the issue, though I did end up wearing it on the way home as it leaked all over me while I was walking out of the place. If I were the head chef, I would revisit this dish because it's really not good at all. I ordered a side meatball and it came "barebones" with no marinara which we also thought was wildly inappropriate. My wife ordered what ended up being the second most expensive appetizer, $19 paid for "bread and oil with cheese and roasted garlic and roasted banana peppers" ... I have no idea why this needed to be so expensive. I ordered a flight and the beers were good. My wife liked the sangria. It was a lot of food. Service was OK. Ambiance was OK. It was fun to watch the train through the windows when seated on the balcony dining area. Lots of steps but fine for us.

Photos
Olives And Peppers
Olives And Peppers
Olives And Peppers

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The Boulevard - tradamerican - Updated November 2026

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