Peirogi pizza was the bomb!!!! Bought frozen oreo peorogis…read moretoo Air fried them and powdered sugar!!!!!

Food is delicious. Every time my son comes home from school. Chicken lips are on his agenda. For us…read moregluten-free folks out there there's not a lot that they offer, but if your family is looking for something good and you're willing to eat something else

Again excellent food and excellent service. I love this place. They are small and very busy, but…read morethe staff are excellent in getting you seated and taking care of you. I love the pizza combinations, every one we try is delicious. The place is really nice too. Can't wait to go again.

Back for a late lunch. Decided on their Flatbread Steak Hoagie. It was a huge sandwich stuffed with…read moremeat and very tasty. Couldn't finish it so requested a box for latter consumption. Big surprise was that I ate the rest for dinner-COLD. It was great! Plan to order it as take-out next visit and plunk it into the fridge for a cold meal somewhat later.

We visit my wife's aunt in Latrobe about once a year from Connecticut, where the default cuisine is…read moreItalian. There is something different and special about an Italian restaurant in Western PA. It's just better. More delicious and more hospitable. Carmine's is the perfect example. As mentioned in other reviews, Carmine's smells amazing. It will be crowded, so either arrive early or be prepared to wait. It's worth it. Everything our party ordered was terrific--zucchini planks, cheesy bread (from Enrico's), polenta, eggplant parm, and even an outstanding version of a Pittsburgh steak salad with that famous Carmine's dressing. So good! Great portion size for the price (50% cheaper than Connecticut). I also agree with reviewers who consider the marinara to be a tad too sweet, but that's up to your personal taste. It's still delicious. Carmine made a personal appearance at our table and was super hospitable. We could not have enjoyed the experience any more than we did. We will be back to Carmine's every time we are in Latrobe.

We were visiting my in-laws for a longer stay this time so we had the chance to explore more…read morerestaurants in the area. Our aunt mentioned Carmine's Pizza & Pasta so we decided to give it a try. When we arrived, the restaurant was packed. We later realized it was the day of the St. Patrick's Day parade so many people seemed to stop by afterwards. We noticed a lot of tables enjoying pizza but since we had just had pizza the day before, we decided to try some other dishes. We started with the Fried Cheese "Formaggio Fritto". The menu mentioned that it was made with aged provolone which is why we ordered it but it tasted more like mozzarella to us. Because of that, it wasn't quite what we expected. I ordered the Lump Crab Fettuccine with marinara sauce. The marinara was sweeter than I personally prefer and I didn't notice much crab flavor in the dish. My husband tried one of the polenta dishes since we don't often see polenta offered at Italian restaurants. We originally thought the polenta itself would be baked but it seemed that only the top was baked. We prefer polenta that's crispy on the outside so it wasn't exactly what we had in mind. The sauce on top was also on the sweeter side, though it paired better with the polenta. One thing we have to mention is the portion sizes. They were incredibly generous! My husband ended up getting about four meals out of his polenta dish. We also ordered tiramisu to go which was sweeter than we prefer but enjoyable with a nice espresso flavor. I almost feel bad writing this review because the staff were extremely nice and friendly. Overall, I think the flavors just didn't quite match our personal taste but we appreciated the great service and generous portions.

Have been wanting to try this place for awhile. We order slices of plain and pepperoni. Pizza is…read moregood, but not great. And pricey at 4 bucks a slice.

I was reading reviews on Facebook so I thought we'd give it a try…read more The food was very bland, the slice I received looked as if it sat all morning. I'm trying to understand where these recommendations came from because the pizza was truly not that good, very bland, and a small slice was $4.00 Sicilian $6.00. The service I would rate a 7 out of 10 and the ambiance I would rate 6 out of 10. It tasted very bland as if there were no spices to give it that extra oomph. I won't go back, I've had much better. Whatever I'm missing, I'm hoping someone tells me just what I'm missing. Too expensive for the slice as a true New York slice is much bigger and better.

Brick fired pizza was the BEST! Beer was cold and fresh. Great food options!…read moreService was great and the restaurant is beautiful! My favorite location in Monroeville!

This place makes pizza QUICKLY, and that pizza tastes great! There are a couple of tables inside,…read morebut it's mainly a takeout/delivery restaurant. (The tables/chairs are likely used primarily by people waiting for orders to be prepared.) The ingredients/toppings used are delicious, and appropriate amounts are used. The crust also has a good taste, and is cooked perfectly. The pizzeria is situated by itself and located just up the road from the Penn Trafford high school and the Penn Township Municipal park - Because of the speed and quality, I think it would be worth the drive from those locations to here to pick up a few pizzas for teams to eat between games. The owner is awesome, and answered all of my son's MANY questions about the pizza making and the restaurant, too. Overall, this is a great place to eat

I ordered a pizza tonight at 6:38 for delivery. It said 50 minutes....I'm still waiting. No…read moreupdates to me. I called and was just told it was coming out of the oven. If you cannot meet the expected time within reason you really should contact the customer to see if they still want the order. I really hope it's worth the wait.

Decided to check out this place, not realizing it was the same pizza place I knew and loved growing…read moreup here, just rebranded. The food is incredible, and for such a small shop the environment is so, so nice. The staff is friendly, and the care they put into their craft is incredibly apparent.

This pizza is worth driving for! We made our own combination of pepperoni, mushrooms, olives,…read morepeppers and onions. The toppings, sauce and cheese were just right... not too much or too little. Great staff too. Out of all the thin crust pizza's we've had, this was the least salty. Funny that it's on Salt St. in Saltsburg, but here they don't rely on salt to make pizza taste great -- they use fresh ingredients that have their own taste.