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    Monday's Union Restaurant

    3.7 (19 reviews)
    Closed 3:00 pm - 9:00 PM

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    MONDAY'S UNION RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Carrie N.

    Last week while driving home from a rural park in Mount Pleasant we passed by this place. Immediately I had a rush of memories of visiting this dive bar/restaurant while attending college in Latrobe. We were planning a return trip to the area the following week as we decided to adopt a rescue dog and were visiting a shelter nearby. As we drove by I told my husband I used to go there all the time when I was in my early twenties. I also exclaimed they have the best pizza! Now this got his attention. Not just because my husband is a pizza junkie but because he knows how picky I am with pizza, almost never eating it because I don't care for it. So right then we made the decision to stop in the following week after visiting the shelter. Upon arriving one week later and as planned the place was pretty dead at 4pm. I only saw maybe 2 or three cars in the lot. I hurried to check that they were indeed opened. Now a lot has changed since I was last here. They are still a dive, but they have now separate bar and dining areas. Our plan was to order a pizza to go (take to a local brewery) so we opted to stay downstairs in the bar area and have a drink while we waited for our pie to be made. Now they separate these areas because PA bars went nonsmoking long ago. So to keep the boozing smokers happy they separated the areas. Before it used to all be on one floor, smoking and all. When we entered the bar it was very dark, very divey. I don't mind divey at all. There was only one other patron in there. I was actually pleased with that as I didn't really want to sit in a stuffy room full of smokers. The patron was engaging offering us mints from his individually wrapped bag of mints. Why was he carrying a bag of mints around? "Cause that's how the cops git ya, from yur breath." HA! Ok we politely declined. The bartender was also very nice. Don't expect a lot of options when it comes to beer. You got your main ones, Bud, Miller, Coors. Sprinkle a few others in there. No draft beer either. No problem we came for the pie. We waited for our pizza, finished up our beers and headed out to the brewery. SO the pie. Just as wonderful as I remembered it! It actually got a little cold between the time we left and ate it so it was probably way better warmer but it was absolutely phenomenal. The sauce is what makes it. It has a zing to it that I can't quite explain. Now that this place has crept back into my radar I think we will be making return trips even if it is an hour away. It's worth the drive.

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    7 years ago

    Great place for wings and pizza! They have whole wings which is awesome! Friendly staff that works hard!

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    Review Highlights - Monday's Union Restaurant

    Fun atmosphere and Pete the bartender was awesome!

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    Carmine’s Pizza & Pasta

    Carmine’s Pizza & Pasta

    4.7
    (40 reviews)
    5.1 mi

    We visit my wife's aunt in Latrobe about once a year from Connecticut, where the default cuisine is…read moreItalian. There is something different and special about an Italian restaurant in Western PA. It's just better. More delicious and more hospitable. Carmine's is the perfect example. As mentioned in other reviews, Carmine's smells amazing. It will be crowded, so either arrive early or be prepared to wait. It's worth it. Everything our party ordered was terrific--zucchini planks, cheesy bread (from Enrico's), polenta, eggplant parm, and even an outstanding version of a Pittsburgh steak salad with that famous Carmine's dressing. So good! Great portion size for the price (50% cheaper than Connecticut). I also agree with reviewers who consider the marinara to be a tad too sweet, but that's up to your personal taste. It's still delicious. Carmine made a personal appearance at our table and was super hospitable. We could not have enjoyed the experience any more than we did. We will be back to Carmine's every time we are in Latrobe.

    We were visiting my in-laws for a longer stay this time so we had the chance to explore more…read morerestaurants in the area. Our aunt mentioned Carmine's Pizza & Pasta so we decided to give it a try. When we arrived, the restaurant was packed. We later realized it was the day of the St. Patrick's Day parade so many people seemed to stop by afterwards. We noticed a lot of tables enjoying pizza but since we had just had pizza the day before, we decided to try some other dishes. We started with the Fried Cheese "Formaggio Fritto". The menu mentioned that it was made with aged provolone which is why we ordered it but it tasted more like mozzarella to us. Because of that, it wasn't quite what we expected. I ordered the Lump Crab Fettuccine with marinara sauce. The marinara was sweeter than I personally prefer and I didn't notice much crab flavor in the dish. My husband tried one of the polenta dishes since we don't often see polenta offered at Italian restaurants. We originally thought the polenta itself would be baked but it seemed that only the top was baked. We prefer polenta that's crispy on the outside so it wasn't exactly what we had in mind. The sauce on top was also on the sweeter side, though it paired better with the polenta. One thing we have to mention is the portion sizes. They were incredibly generous! My husband ended up getting about four meals out of his polenta dish. We also ordered tiramisu to go which was sweeter than we prefer but enjoyable with a nice espresso flavor. I almost feel bad writing this review because the staff were extremely nice and friendly. Overall, I think the flavors just didn't quite match our personal taste but we appreciated the great service and generous portions.

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    Bar
    Bar
    Fried Cheese "Formaggio Fritto"
    Fried Cheese "Formaggio Fritto"
    Baked Polenta Parmesan

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    Baked Polenta Parmesan

    Monday's Union Restaurant - pizza - Updated August 2026

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