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    Harbor Inn

    3.6 (19 reviews)
    ModerateSeafood
    Closed 3:00 pm - 12:30 am (Next day)

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    13 days ago

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    9 months ago

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    4 years ago

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    5 years ago

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    6 years ago

    Love this place . Ate a wonderful meal on valentines weekend .. Waitress was amazing and food was perfect. Price was more than reasonable ..

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    6 years ago

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    14 years ago

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    14 years ago

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    8 years ago

    The food is always good. Great relaxing place to good. The staff is fun and friendly. Very clean and I would suggest the chicken salad.

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    14 years ago

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    Ask the Community - Harbor Inn

    Review Highlights - Harbor Inn

    A little off the beaten path on a back road cutting through the ridge from Latrobe to Ligonier.

    Mentioned in 2 reviews

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    The Venue - Ribeye steak !

    The Venue

    4.0(33 reviews)
    12.9 mi

    This was the reservation that turned The Venue from one of our favorite restaurants in the local…read morearea to "we will never dine here again". We went on Valentine's Day, and the evening started our wonderful, with cocktails at the bar and the lovely touch of the owner's grandson gifting a red rose to the ladies. But then the food came. It was a set menu priced $99 per person. All was going well, until one of our entrees arrived, and they sent out raw chicken. Not slightly questionable - clearly still raw. I wouldn't expect that at Denny's never mind a fine dining establishment. The server was apologetic and took the other plate back into the kitchen to keep it warm so that we could eat together. When the food came back out, my husband's crab cakes had gone dry. On my plate, they had simply removed the raw chicken - not finished cooking it or replacing it, but removed it so that there were only two small pieces of chicken, and a huge pile of gnocchi and a huge mess on the plate where they had not taken the time to clean it up. Which was obviously disappointing. When the bill came, my husband questioned whether something should have been taken off the check based on our experience. The owner came over and eventually took $100 off the bill, which was absolutely fine. But then she concluded with "are you satisfied now, because I would like your table back to give to someone else". I don't recall an owner ever being so rude to a couple who have just spent $400 in a restaurant. Customers spending that kind of money should never feel rushed or spoken to like that (we still had half a bottle of wine, which we might have finished there had our experience been different). All she did was encourage us to write this review and ensure that we will never go back.

    We tried this restaurant a few years ago for an anniversary dinner and left slightly disappointed…read more We waited a while to try it again, but I'm glad we did give it another try. We've eaten dinner at the bar twice and once in the restaurant and enjoyed it thoroughly...the staff is so friendly and helpful, especially the bartender Jennifer. The food was delicious -- I had a filet mignon which was cooked perfectly and my husband had a ribeye which has fantastic flavor but was a tad overcooked. The wine list is good, but I'd love to see more options. The restaurant is warm and inviting and has a great vibe. Parking on the street or in the lot across the street is super convenient. This is becoming one of our favorite spots.

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    The Venue - Bar

    Bar

    The Venue - Oysters

    Oysters

    The Venue - Prosecco and martini

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    Prosecco and martini

    Eastwood - Hand cut filet with mushrooms and baked potato

    Eastwood

    4.1(39 reviews)
    6.5 mi

    Such a diamond in Ligonier! I called to make reservations in the "Speak Easy" area in the bar. When…read morewe arrived, our server Ronale greeted us a guided us to a cozy table in the bar area but, not too close. You can sense the "old" feel to this restaurant. Such charm and history. Along with the menu, we received a document which briefly details the restaurant's history. After taking our drinks order, server Ronale explained menu items of significance such as their famous onion rings, homemade salad dressing and hand cut steaks. Our server kept our dinner at a comfortable pace and was aware each time we needed something. Our onion ring appetizer was superb. The French onion soup was tasty. The broth was delicious. Our steaks were expertly prepared to our liking. At the conclusion of dinner we decided to have a night cap. A dirty martini and an espresso martini sealed the deal for us. We highly recommend this restaurant. Can't wait to return for another dinner.

    Such a historic spot with tons of charm. The atmosphere really makes you feel like you're somewhere…read morespecial, and the waitstaff was super friendly and welcoming. That said, the prices were kind of wild for what you get. The filet was good and cooked well, but the sides were lacking. The lobster thermador was $72 and all you got was tail meat, which felt pretty disappointing. The side salad was tiny and the house dressing was cloyingly sweet. The homemade bread was delicious and honestly one of the best parts of the meal. Dessert cakes were okay, nothing amazing. Overall, great ambiance and service, but the food didn't quite match the price.

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    Eastwood
    Eastwood - Famous onion rings

    Famous onion rings

    Eastwood - Entrance

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    Entrance

    Harbor Inn - seafood - Updated May 2026

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