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    The Touchdown Club II

    4.2 (44 reviews)
    ModerateNew American
    Closed 4:00 pm - 9:30 PM

    The Touchdown Club II Photos

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    THE TOUCHDOWN CLUB II ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Other reviews were raving so we tried it. It's a weird place, reminds me of a night club with vinyl booths that serves food. The menu was limited compared to what I saw online as options. That was a disappointment. When we walked in most had reservations, there was an hour and a half wait, so we were leaving but they found us a table for 3, requiring a reservation amazed up. The help and service was great, hats off to them. The food was not bad but not worth the price.

    The Shrimp Cocktail was simply Devine the cocktail sauce was amazing.   The fresh bread  and butter yummy and outstanding cocktails

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    2 years ago

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    4 years ago

    We've always had great food and equally good service with every visit. Highly recommend

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    3 years ago

    Love the food and service. We have never been disappointed. Their specials are always great and delicious. I'm

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    8 years ago

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    11 years ago

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    6 years ago

    Great Bar and Awesome food. Drinks are made to order and well mixed ! Chef makes one of the best Crab Cakes in PA. .

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    7 years ago

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    9 years ago

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    8 years ago

    Haven't been there in years. Had the two for 29 special. The food was very good. Kristie. was a very good server.

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    9 years ago

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    9 years ago

    The food was great. We had the crab cakes. They were served with a tasty sauce. Service was outstanding.

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    16 years ago

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    Jaffre’s Stone Bar & Kitchen - Dirty Chicken Sandwich

    Jaffre’s Stone Bar & Kitchen

    4.6(33 reviews)
    2.6 mi

    I first went here with friends in Jan. of last year. I ordered the fries with seafood and cheese,…read moreone of us ordered the pretzel with three sauces and the cornbread, and the last of us ordered the Street Tacos and we shared our dishes with one another. Oh. My. Goodness! My fries were out-of-this-world good and the Street Tacos are now my favorite dish and are only rivaled by the seafood pizza, which I had on my third or fourth visit. The Sunday brunch, to which I last March treated my husband for his birthday, is *spectacular*! Eagerly anticipating my next dining experience there.

    Cute place! The vibes are adorable and there is PLENTY of seating. Me and my boyfriend went this…read morepast weekend because we were gonna golf but it got rained out and we were hungry. Upon searching good ol Google we found this place and the Gluten Free menu was huge so we knew we had to go here! To start out with, we ordered Shrimp and Crab Fries. They were really good. The flavors all together were perfect and it was a huge portion size definitely worth the money! Since never being there before we asked the waitress the fan favorites and she recommended the burgers so we had to try them. I got the GF regular Cheeseburger and he got the GF Maple Bacon Burger- unfortunately when it initially came out it was on a normal bun but, they were quick to fix it by making a whole new burger and discounted the burger! The server was so sweet and apologized. I do think the burgers were juicy and big! Great portions and very reasonable pricing. I cant wait to try their other options!

    Photos
    Jaffre’s Stone Bar & Kitchen - Xmas decorations near the entrance.

    Xmas decorations near the entrance.

    Jaffre’s Stone Bar & Kitchen - Margherita Pizza

    Margherita Pizza

    Jaffre’s Stone Bar & Kitchen - Gnocchi Short Rib

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    Gnocchi Short Rib

    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(147 reviews)
    8.7 mi
    $$$

    I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

    I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

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    Tree Tops Restaurant - Inside the restaurant

    Inside the restaurant

    Tree Tops Restaurant - Salmon

    Salmon

    Tree Tops Restaurant - Inside the treehouse

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    Inside the treehouse

    Unity Brewing - Gyro Sandwich

    Unity Brewing

    4.3(33 reviews)
    0.0 mi
    $$

    My husband first found this brewery on Yelp the last time we visited my in-laws. We remembered that…read morethe food was pretty good too so we decided to stop by again while we were visiting our aunt. It happened to be their anniversary weekend so they were pretty busy. I'm not much of a beer drinker so I didn't order anything to drink but my husband got an IPA and enjoyed it just as much as the last time. For food, I ordered the gyro sandwich and my husband got the lobster rolls. Unfortunately, my gyro was a bit too salty and slightly charred so I didn't enjoy it as much as I had hoped. However, I absolutely loved the chips that came with it. I can't remember what they called them but they tasted almost like a funnel cake and were very addictive. They had some tables set up outside and since it was warm enough that evening, we decided to sit out there. I just wish the lighting had been a little better because it was pretty dark. I even had to ask my husband to use his phone's flashlight so I could take pictures of the food. LOL

    For this particular experience- we got take out. It was a pretty busy Saturday night but they were…read moreable to have our order ready in 30 minutes. There was live entertainment happening so it was a little loud. Food pick-up was easy but there was a line a few people deep to open / close tabs. I do like that they have outdoor seating. The food was excellent. The truffle fries were my favorite. The food could have been a little more well-packaged for a to-go order but would definitely order again!

    Photos
    Unity Brewing - Bar area

    Bar area

    Unity Brewing - Lobster Rolls

    Lobster Rolls

    Unity Brewing - Exterior seating

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    Exterior seating

    Chef Dato's Table

    Chef Dato's Table

    4.2(100 reviews)
    4.2 mi
    $$

    We first found this restaurant when visiting my in-laws last year and remembered really enjoying…read morethe schnitzel. Since we were back in the area visiting our aunt, we decided to stop by again. My husband and I ordered the schnitzel again but unfortunately, it was much saltier than we remembered and it was a bit too salty for our taste. I ended up eating only about a quarter of it. The appetizer we ordered was good though and our server was nice and friendly. Overall, the experience was okay but the main dish didn't quite live up to our last visit.

    Not only is this a great restaurant for daily dining, it is a great restaurant for special…read moreoccasions. Kara was able to give us everything we asked for as we planned our dinner party celebrating my husband's 75th birthday. Every detail was executed perfectly. Delicious appetizers and top quality scallops and filets for the main course. All our guests said it was "over the top"! We even had a palate cleansing sorbet between the soup/ salad course and main entree. And to top it all off "Irma Cake" for dessert. If you've never tried these cakes, you are missing something wonderful. Carrot cake, coconut cake and red velvet were all delicious!. Our servers were very good and they provided us with a private space in the main dining room with a partition. So even though the restaurant was packed, we had our own private space for our dinner party.

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    Chef Dato's Table
    Chef Dato's Table
    Chef Dato's Table

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    The Pickled Chef - At the Squirrel Hill Farmers market

    The Pickled Chef

    4.3(19 reviews)
    0.3 mi

    My update isn't as much about the food, but the level of customer service. I regularly volunteer at…read morethe farmer's market, so I see many of the same people on a weekly basis. Like life, you encounter people of every description and quality. I posted my first review about this vendor at the market last year. During this new season, I was stopped as I was going past by the same woman I had encountered during my 1st visit. If you'd think her attitude had changed, I can assure you that it had not. She immediately attacked me about the review I had left. At no time did she offer to make anything right. Once again, she bragged about how great her products are and that she sells thousands. In addition, she made a concerted effort to make me feel guilty about my review. She asked how I felt about leaving a poor review of a family business. Well, I can assure you that I feel just fine. I believe my reviews are honest and assess my opinions of the products and level of service. She yelled at me that I should have brought the jars back. At that point, I didn't remember if I did or didn't return the bad product. I stated that I thought I had, but she yelled at me that I never returned them. At no time did she ask me any questions or offer any solutions. I was in the business of customer service for many years. I have never fixed the blame. I always strived to fix the problem. She may well do very well at her stand, but there is always room for improvement. From her attitude, everything is perfect in her own world and pleasing customers is the furthest thing from her mind. I have never once seen her stand jammed with an overabundance of customers, as I have seen at many other stands. I don't see it as a product issue, since there are people willing to pay a price for small jars of relishes and jams. I see this as an attitude issue. The woman is not friendly and I don't get a good feeling dealing with her. I don't believe that being combative solves any issues.

    Although I have not been at their physical storefront location I've met with "the pickled chef" on…read morea number of occasions during my recent farmer's markets visit. I had purchased three of their popular items, apple bourbon maple jam, raw fermented ginger beet kraut, and pickled red beets. These items have been outstanding. The jam as described has real apple chunks in it and when spread on bread it tastes like an apple pie. Made with quality ingredients including the maple syrup from Paul's family farm it is worth the investment. The kraut is red pink due to the beets but you can taste the pickle in it. It makes a great side dish and will keep in the fridge for some time. My understanding is that it is one of their more popular items. With the markets winding down for the season you can still shop for their products on their website or you can purchase their products at East End food coop or Shenot's farm and market in Wexford. It is my hope to visit their Latrobe brick and mortal location when I'm in the area to stock up on more of their "farm to jar" as they call it products. Even if you are looking for pickles you won't be disappointed.

    Photos
    The Pickled Chef
    The Pickled Chef
    The Pickled Chef

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    The Touchdown Club II - newamerican - Updated May 2026

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