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    The Touchdown Club II

    4.2 (44 reviews)
    ModerateNew American
    Closed 4:00 pm - 10:00 PM

    The Touchdown Club II Photos

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    THE TOUCHDOWN CLUB II ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Other reviews were raving so we tried it. It's a weird place, reminds me of a night club with vinyl booths that serves food. The menu was limited compared to what I saw online as options. That was a disappointment. When we walked in most had reservations, there was an hour and a half wait, so we were leaving but they found us a table for 3, requiring a reservation amazed up. The help and service was great, hats off to them. The food was not bad but not worth the price.

    The Shrimp Cocktail was simply Devine the cocktail sauce was amazing.   The fresh bread  and butter yummy and outstanding cocktails

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    2 years ago

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    4 years ago

    We've always had great food and equally good service with every visit. Highly recommend

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    3 years ago

    Love the food and service. We have never been disappointed. Their specials are always great and delicious. I'm

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    8 years ago

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    11 years ago

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    6 years ago

    Great Bar and Awesome food. Drinks are made to order and well mixed ! Chef makes one of the best Crab Cakes in PA. .

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    7 years ago

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    9 years ago

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    8 years ago

    Haven't been there in years. Had the two for 29 special. The food was very good. Kristie. was a very good server.

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    9 years ago

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    10 years ago

    The food was great. We had the crab cakes. They were served with a tasty sauce. Service was outstanding.

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    Jaffre’s Stone Bar & Kitchen

    Jaffre’s Stone Bar & Kitchen

    4.7
    (35 reviews)
    2.6 mi

    This was our first visit. They offer dining on two floors. The bar is on the first so we chose the…read moresecond because of noise level. The room is large and nicely decorated. Service was exceptional as was the food. Recommend the Cauliflower, Pot Roast, and Apple Cobbler. Most meals come with a very nice Wedding Soup. The best is their Skillet Corn Bread. You will not find better anywhere. Prices are low and portions huge. Hope you get Ben as your server. He is super.

    Cute place! The vibes are adorable and there is PLENTY of seating. Me and my boyfriend went this…read morepast weekend because we were gonna golf but it got rained out and we were hungry. Upon searching good ol Google we found this place and the Gluten Free menu was huge so we knew we had to go here! To start out with, we ordered Shrimp and Crab Fries. They were really good. The flavors all together were perfect and it was a huge portion size definitely worth the money! Since never being there before we asked the waitress the fan favorites and she recommended the burgers so we had to try them. I got the GF regular Cheeseburger and he got the GF Maple Bacon Burger- unfortunately when it initially came out it was on a normal bun but, they were quick to fix it by making a whole new burger and discounted the burger! The server was so sweet and apologized. I do think the burgers were juicy and big! Great portions and very reasonable pricing. I cant wait to try their other options!

    Photos
    Xmas decorations near the entrance.
    Xmas decorations near the entrance.
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    Margherita Pizza
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    Gnocchi Short Rib
    Tree Tops Restaurant

    Tree Tops Restaurant

    4.1
    (156 reviews)
    8.7 mi
    $$$

    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

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    Restaurant
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    Inside the treehouse

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    Unity Brewing

    Unity Brewing

    4.4
    (34 reviews)
    0.0 mi
    $$

    My husband first found this brewery on Yelp the last time we visited my in-laws. We remembered that…read morethe food was pretty good too so we decided to stop by again while we were visiting our aunt. It happened to be their anniversary weekend so they were pretty busy. I'm not much of a beer drinker so I didn't order anything to drink but my husband got an IPA and enjoyed it just as much as the last time. For food, I ordered the gyro sandwich and my husband got the lobster rolls. Unfortunately, my gyro was a bit too salty and slightly charred so I didn't enjoy it as much as I had hoped. However, I absolutely loved the chips that came with it. I can't remember what they called them but they tasted almost like a funnel cake and were very addictive. They had some tables set up outside and since it was warm enough that evening, we decided to sit out there. I just wish the lighting had been a little better because it was pretty dark. I even had to ask my husband to use his phone's flashlight so I could take pictures of the food. LOL

    For this particular experience- we got take out. It was a pretty busy Saturday night but they were…read moreable to have our order ready in 30 minutes. There was live entertainment happening so it was a little loud. Food pick-up was easy but there was a line a few people deep to open / close tabs. I do like that they have outdoor seating. The food was excellent. The truffle fries were my favorite. The food could have been a little more well-packaged for a to-go order but would definitely order again!

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    Bar area
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    Exterior seating
    Chef Dato's Table

    Chef Dato's Table

    4.2
    (101 reviews)
    4.2 mi
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    Not only is this a great restaurant for daily dining, it is a great restaurant for special…read moreoccasions. Kara was able to give us everything we asked for as we planned our dinner party celebrating my husband's 75th birthday. Every detail was executed perfectly. Delicious appetizers and top quality scallops and filets for the main course. All our guests said it was "over the top"! We even had a palate cleansing sorbet between the soup/ salad course and main entree. And to top it all off "Irma Cake" for dessert. If you've never tried these cakes, you are missing something wonderful. Carrot cake, coconut cake and red velvet were all delicious!. Our servers were very good and they provided us with a private space in the main dining room with a partition. So even though the restaurant was packed, we had our own private space for our dinner party.

    We first found this restaurant when visiting my in-laws last year and remembered really enjoying…read morethe schnitzel. Since we were back in the area visiting our aunt, we decided to stop by again. My husband and I ordered the schnitzel again but unfortunately, it was much saltier than we remembered and it was a bit too salty for our taste. I ended up eating only about a quarter of it. The appetizer we ordered was good though and our server was nice and friendly. Overall, the experience was okay but the main dish didn't quite live up to our last visit.

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    Chef Dato's Table
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    The Pickled Chef

    The Pickled Chef

    4.3
    (19 reviews)
    0.3 mi

    My update isn't as much about the food, but the level of customer service. I regularly volunteer at…read morethe farmer's market, so I see many of the same people on a weekly basis. Like life, you encounter people of every description and quality. I posted my first review about this vendor at the market last year. During this new season, I was stopped as I was going past by the same woman I had encountered during my 1st visit. If you'd think her attitude had changed, I can assure you that it had not. She immediately attacked me about the review I had left. At no time did she offer to make anything right. Once again, she bragged about how great her products are and that she sells thousands. In addition, she made a concerted effort to make me feel guilty about my review. She asked how I felt about leaving a poor review of a family business. Well, I can assure you that I feel just fine. I believe my reviews are honest and assess my opinions of the products and level of service. She yelled at me that I should have brought the jars back. At that point, I didn't remember if I did or didn't return the bad product. I stated that I thought I had, but she yelled at me that I never returned them. At no time did she ask me any questions or offer any solutions. I was in the business of customer service for many years. I have never fixed the blame. I always strived to fix the problem. She may well do very well at her stand, but there is always room for improvement. From her attitude, everything is perfect in her own world and pleasing customers is the furthest thing from her mind. I have never once seen her stand jammed with an overabundance of customers, as I have seen at many other stands. I don't see it as a product issue, since there are people willing to pay a price for small jars of relishes and jams. I see this as an attitude issue. The woman is not friendly and I don't get a good feeling dealing with her. I don't believe that being combative solves any issues.

    Although I have not been at their physical storefront location I've met with "the pickled chef" on…read morea number of occasions during my recent farmer's markets visit. I had purchased three of their popular items, apple bourbon maple jam, raw fermented ginger beet kraut, and pickled red beets. These items have been outstanding. The jam as described has real apple chunks in it and when spread on bread it tastes like an apple pie. Made with quality ingredients including the maple syrup from Paul's family farm it is worth the investment. The kraut is red pink due to the beets but you can taste the pickle in it. It makes a great side dish and will keep in the fridge for some time. My understanding is that it is one of their more popular items. With the markets winding down for the season you can still shop for their products on their website or you can purchase their products at East End food coop or Shenot's farm and market in Wexford. It is my hope to visit their Latrobe brick and mortal location when I'm in the area to stock up on more of their "farm to jar" as they call it products. Even if you are looking for pickles you won't be disappointed.

    Photos
    The Pickled Chef
    The Pickled Chef
    The Pickled Chef

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    The Touchdown Club II - newamerican - Updated August 2026

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