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    The Touchdown Club II

    4.2 (44 reviews)
    ModerateNew American
    Closed • 4:00 pm - 10:00 PM

    About The Touchdown Club II

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    THE TOUCHDOWN CLUB II ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Other reviews were raving so we tried it. It's a weird place, reminds me of a night club with vinyl booths that serves food. The menu was limited compared to what I saw online as options. That was a disappointment. When we walked in most had reservations, there was an hour and a half wait, so we were leaving but they found us a table for 3, requiring a reservation amazed up. The help and service was great, hats off to them. The food was not bad but not worth the price.

    The Shrimp Cocktail was simply Devine the cocktail sauce was amazing.   The fresh bread  and butter yummy and outstanding cocktails

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    2 years ago

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    4 years ago

    We've always had great food and equally good service with every visit. Highly recommend

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    3 years ago

    Love the food and service. We have never been disappointed. Their specials are always great and delicious. I'm

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    8 years ago

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    6 years ago

    Great Bar and Awesome food. Drinks are made to order and well mixed ! Chef makes one of the best Crab Cakes in PA. .

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    7 years ago

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    9 years ago

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    8 years ago

    Haven't been there in years. Had the two for 29 special. The food was very good. Kristie. was a very good server.

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    10 years ago

    The food was great. We had the crab cakes. They were served with a tasty sauce. Service was outstanding.

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    9 years ago

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    Jaffre’s Stone Bar & Kitchen - Gyro Salad with naan.

    Jaffre’s Stone Bar & Kitchen

    4.7(35 reviews)
    2.6 mi

    This was our first visit. They offer dining on two floors. The bar is on the first so we chose the…read moresecond because of noise level. The room is large and nicely decorated. Service was exceptional as was the food. Recommend the Cauliflower, Pot Roast, and Apple Cobbler. Most meals come with a very nice Wedding Soup. The best is their Skillet Corn Bread. You will not find better anywhere. Prices are low and portions huge. Hope you get Ben as your server. He is super.

    Cute place! The vibes are adorable and there is PLENTY of seating. Me and my boyfriend went this…read morepast weekend because we were gonna golf but it got rained out and we were hungry. Upon searching good ol Google we found this place and the Gluten Free menu was huge so we knew we had to go here! To start out with, we ordered Shrimp and Crab Fries. They were really good. The flavors all together were perfect and it was a huge portion size definitely worth the money! Since never being there before we asked the waitress the fan favorites and she recommended the burgers so we had to try them. I got the GF regular Cheeseburger and he got the GF Maple Bacon Burger- unfortunately when it initially came out it was on a normal bun but, they were quick to fix it by making a whole new burger and discounted the burger! The server was so sweet and apologized. I do think the burgers were juicy and big! Great portions and very reasonable pricing. I cant wait to try their other options!

    Photos
    Jaffre’s Stone Bar & Kitchen - Seafood DiMare

    Seafood DiMare

    Jaffre’s Stone Bar & Kitchen - French Onion Soup

    French Onion Soup

    Jaffre’s Stone Bar & Kitchen

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    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(158 reviews)
    8.7 mi
    •$$$

    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    Having looked forward to our visit to Treetops Restaurant for many months I found myself totally…read moredisappointed on Sunday evening Sept 14. On the plus side , the treetop room made for an intimate and cozy dining experience . Ambience - 9. Our server was pleasant and efficient without being intrusive in any way - Service - 9. First let me say that I have no issue paying hundreds of dollars for a quality meal that is unusual, creative, innovative, tasty, - one that each course brings WOWs and other high praise. The 4+ course meal didn't come close. The Amuse bouche was good , but nothing special. The appetizer consisted of shrimp ceviche in a lettuce wrap along with a 1 inch wedge of watermelon - tasty , but nothing I haven't experienced elsewhere just as good or better. The salad - a split romaine topped with a slice of watermelon radish ( tasteless) a sprig of fennel, and shaved parmesan cheese . The dressing was home made but tasted like it was straight out of a bottle. Creative ? - Hardly ! For main course ( which must be selected days in advance ) - my wife's salmon was a generous filet on a bed of parmesan risotto ( gummy ). A very small amount of glaze that was not recognizable. I chose the Sous vide pork tenderloin. - A single 4 inch by 3/8 inch medallion with a fruit sauce served over a serving of tasteless smashed potatoes . Side dish for both meals was 3 sliced carrot pieces steamed and again tasteless. My meal arrived barely luke warm and over cooked - I assume it was plated and waited for my wife's salmon to finish. Dessert was crème brulee ! Plain creme brulee. To charge hundreds of dollars for a fine dining experience and then have the chef literally sleep walk through the entire menu and meal is unforgiveable. Our local culinary school provides a better culinary experience and menus at one third the cost of the Treetops .

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    Tree Tops Restaurant - Restaurant

    Restaurant

    Tree Tops Restaurant - Salmon

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    Inside the treehouse

    The Pickled Chef - At the Squirrel Hill Farmers market

    The Pickled Chef

    4.3(19 reviews)
    0.3 mi

    My update isn't as much about the food, but the level of customer service. I regularly volunteer at…read morethe farmer's market, so I see many of the same people on a weekly basis. Like life, you encounter people of every description and quality. I posted my first review about this vendor at the market last year. During this new season, I was stopped as I was going past by the same woman I had encountered during my 1st visit. If you'd think her attitude had changed, I can assure you that it had not. She immediately attacked me about the review I had left. At no time did she offer to make anything right. Once again, she bragged about how great her products are and that she sells thousands. In addition, she made a concerted effort to make me feel guilty about my review. She asked how I felt about leaving a poor review of a family business. Well, I can assure you that I feel just fine. I believe my reviews are honest and assess my opinions of the products and level of service. She yelled at me that I should have brought the jars back. At that point, I didn't remember if I did or didn't return the bad product. I stated that I thought I had, but she yelled at me that I never returned them. At no time did she ask me any questions or offer any solutions. I was in the business of customer service for many years. I have never fixed the blame. I always strived to fix the problem. She may well do very well at her stand, but there is always room for improvement. From her attitude, everything is perfect in her own world and pleasing customers is the furthest thing from her mind. I have never once seen her stand jammed with an overabundance of customers, as I have seen at many other stands. I don't see it as a product issue, since there are people willing to pay a price for small jars of relishes and jams. I see this as an attitude issue. The woman is not friendly and I don't get a good feeling dealing with her. I don't believe that being combative solves any issues.

    Although I have not been at their physical storefront location I've met with "the pickled chef" on…read morea number of occasions during my recent farmer's markets visit. I had purchased three of their popular items, apple bourbon maple jam, raw fermented ginger beet kraut, and pickled red beets. These items have been outstanding. The jam as described has real apple chunks in it and when spread on bread it tastes like an apple pie. Made with quality ingredients including the maple syrup from Paul's family farm it is worth the investment. The kraut is red pink due to the beets but you can taste the pickle in it. It makes a great side dish and will keep in the fridge for some time. My understanding is that it is one of their more popular items. With the markets winding down for the season you can still shop for their products on their website or you can purchase their products at East End food coop or Shenot's farm and market in Wexford. It is my hope to visit their Latrobe brick and mortal location when I'm in the area to stock up on more of their "farm to jar" as they call it products. Even if you are looking for pickles you won't be disappointed.

    Photos
    The Pickled Chef
    The Pickled Chef
    The Pickled Chef

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    The Touchdown Club II - newamerican - Updated October 2026

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