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The Pickled Chef

4.3 (19 reviews)
Closed 3:00 pm - 6:00 PM

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Hannah L.

As a one-time resident of Latrobe, I am sorry to say I didn't visit this place often enough when it was in my own backyard. I did have the chance to enjoy Mother's Day brunch here last year, which I believe was their first tome hosting it. I must say they set the bar incredibly high because everything was fantastic! The love and quality really shines through all of their work. I've also purchased a few pickled goods for my boyfriend who is something of a pickled enthusiast, and we were never disappointed. I'm looking forward to giving this place another visit!

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3 years ago

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6 years ago

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3 years ago

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4 years ago

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6 years ago

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6 years ago

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7 years ago

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5 years ago

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4 years ago

Great family, delicious grilled cheese, and perfect pickles! The best place to buy a gift basket filled with local goodies

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6 years ago

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8 years ago

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5 years ago

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7 years ago

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8 years ago

Best grilled cheese sandwiches, locally sourced ingredients and always fresh. Casual environment and very friendly staff.

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8 years ago

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Review Highlights - The Pickled Chef

My sister took me to this gem of a restaurant for lunch when I was in town visiting.

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The Original Farmers Market - French Carrots

The Original Farmers Market

(9 reviews)

$

This is THE farmers market to go to when you need just about any sort of produce. Or something…read moreextra... but the regulars are Simmons, Janoskis, "the farm family", near Wood street bakery (fridays) and Pitaland,who have a fantastic variety of produce/herbs/plants, "the older guys" down towards the kettle corn (this doesn't arrive till June) Then you have food vendors- like Acou try Style Pizza, shaved ice, local honey, Coyne Family meats, the fudge lady, etc sorry I cannot name them all! Fridays only in May, then Things start rolling in June-August. Best part, this goes until November; it's covered, mostly enough parking except be prepared when corn season hits. Last Friday, the first market, Janoskis brought, French carrots, fennel, Sorrel, plants, tons of lettuces and cabbage- just to name a few. The AMAZING wood Street Bakery had their fresh breads, cinnamon rolls- so much good stuff that's hard to choose! And a new vendor came selling beautiful tulip bouquets. This has been a family favorite stop for over 20 years that we've lived nearby.

I just happened to be visiting the area and found out about this farmer's market. It was small, but…read morealso meant it wasn't overly crowded. You could get in and out fairly quickly if you knew exactly what you wanted. We arrived a few minutes after 5:30pm and there was a bit of a crowd already, but not the same magnitude of farmer's markets in the bay area. We only picked up a few veggies and fruit, all fresh and crispy, though one of the ears of corn we got had some smaller kernels compared to the rest of the bunch. Also managed to get some baked items, some gifts to take home, plus freshly cooked chinese dumplings! Besides the fresh veggies, these were a highlight considering there isn't much local asian food to choose from and definitely some of the better made dumplings I've had. Not too salty and not too oily. Great place to pick up a quick dinner or some last minute veggies.

Springs Farmers Market - Dulcimer for sale.

Springs Farmers Market

(2 reviews)

$

Springs, Pa. is a farming community that has had an annual arts, Crafts, farming demonstrations for…read more61 years! 1st weekend in Oct. Now I haven't been attending it 61 years..lol....but I have for 5 years or so! The festival is sponsored by the community and everyone pitches in to help! They have people making apple butter, quilting, sheep shearing, candle dipping, maple syrup making, broom making, etc. The churches has food for sale-loaves and loaves of fresh hot bread, apple butter, sour kraut, kettle corn then in cafeteria hot (real) pancakes/maple syrup, summer sausage, rich cottage cheese, many fresh pie slices, coffee, etc. outside of the barn (where most of the crafters are) has working farm demonstrations for the public. Nice festival and tradition to visit!

A hidden gem! The Saturday farmer's market runs May through September at the Springs Historical…read moreSociety's grounds in Springs, Penn., just over the state line from Grantsville, Md. Follow the small directional signs from Route 40. Arrive early and enjoy breakfast in the pavilion, typically prepared and served by students at the local Mennonite school. Pancakes are $.75, toast is $.50, two kielbasa-type sausages are $1.25. Three of us can eat a hearty breakfast for $8, and you'll sit at picnic tables with the locals. One of our favorite traditions! They also serve lunch items - chili dogs and burgers. Walk around the grounds to see 60+ local farmers with produce that deepens as the summer goes on. Our favorite are peaches ($4 for a half-peck -- unreal!) sold at the first stand on the left as you walk up towards the pavilion. You'll find anything and everything fresh that you can imagine -- tomatoes, corn, melons, peppers, squash, berries and greens. Inside the pavilion, and on the other side from the breakfast stand, are all sorts of baked goods. Look for the line of folks at the donut stand -- giant and delicious homemade glazed donuts. Take home a half-dozen for $3.75 (also sold by the dozen or as singles). You'll also find pies, breads and wonderful baked treats. A sweet-tooth's paradise! Throughout the pavilion and outside, you'll see craftsmen, quilters, artists, and flea market stands. The Springs Folk Festival is the like the Saturday market multiplied -- so many vendors, artists and more. It's held in early October, at the conclusion of the farmers market Saturdays. Parking is plentiful in a big field.

The Pickled Chef - tradamerican - Updated May 2026

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