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    Maileys Provisions

    4.9 (25 reviews)
    Closed Closed
    Updated 2 weeks ago

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    Inside so charming
    Kristine S.

    Love this place--the service, the food and the ambiance. All so perfect. Small and cozy , this place is everything we are looking for in a town filled with fried cheese, chicken sandwiches and burgers. The menu is refreshing and interesting. We loved our short ribs, the pot pie is so fresh and good. The desserts are creative and delicious. It's BYOB, so we bring nice bottles of wine and champagne and they provide some gorgeous vintage glassware. From start to finish, a wonderful experience. Open your mind and check it out.

    Very good short rib and walleye! Highly recommended . Downtown Latrobe but comparable to city restaurants

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    Heather D.

    My husband and I were in Latrobe to see roadside attractions when we found this amazing new restaurant. The owner/chef and the menu are what caught our attention. Our dining experience captured our hearts. The building is in the middle of Main Street, and it has been nicely updated in a way that reflects its history and looks chic, modern. Love the inclusion of Andy Warhol art! We were greeted by a very sweet dog as we waited to be seated. We were lucky on a Monday night to be seated without a reservation. You might want to make one! Lucky for us, seats were available right at the open kitchen. We had the pleasure of watching Chef Adam and Chef Shawn cook and plate. The menu reflects French-style cooking. Each dish is precise and refined with big flavors. Chef Adam has nods to his Maine upbringing and recent Maryland experience. He vowed to always have some kind of banana split dessert on the menu, a tribute to his new hometown. Nancy is a super friendly host. She made us feel welcomed and taken care of. Her favorite dish is the duck. We were trying to save room for dessert, so we ordered thoughtfully: crab dip, asparagus salad, and the salmon en papillote. Of course, we had the banana split dessert, which was a great play on the traditional dessert. Throughout the meal, we were able to learn more about and connect with Adam, Nancy, and Shawn. This is what made our meal truly special. It felt like we were dining with friends. Even if you are a few hours away from Latrobe, make a point to eat here. You'll appreciate the decor and atmosphere. You'll appreciate how the local farms and shops are highlighted. You'll be amazed by Chef Adam's food. And you'll fall in love with the charm of Mailey's Provisions.

    Salmon& House salad. Salmon was moist, seasoned just right. Worked well with the fresh salad.  Literally farm to table

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    3 months ago

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    4 months ago

    The food, service and coziness of this gem is well above 90% of the eateries in the area.

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    7 months ago

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    2 years ago

    Absolutely fantastic! The food, atmosphere and service were perfect! We cannot wait to return!

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    Jaffre’s Stone Bar & Kitchen - Dirty Chicken Sandwich

    Jaffre’s Stone Bar & Kitchen

    4.6(33 reviews)
    1.2 mi

    I first went here with friends in Jan. of last year. I ordered the fries with seafood and cheese,…read moreone of us ordered the pretzel with three sauces and the cornbread, and the last of us ordered the Street Tacos and we shared our dishes with one another. Oh. My. Goodness! My fries were out-of-this-world good and the Street Tacos are now my favorite dish and are only rivaled by the seafood pizza, which I had on my third or fourth visit. The Sunday brunch, to which I last March treated my husband for his birthday, is *spectacular*! Eagerly anticipating my next dining experience there.

    Cute place! The vibes are adorable and there is PLENTY of seating. Me and my boyfriend went this…read morepast weekend because we were gonna golf but it got rained out and we were hungry. Upon searching good ol Google we found this place and the Gluten Free menu was huge so we knew we had to go here! To start out with, we ordered Shrimp and Crab Fries. They were really good. The flavors all together were perfect and it was a huge portion size definitely worth the money! Since never being there before we asked the waitress the fan favorites and she recommended the burgers so we had to try them. I got the GF regular Cheeseburger and he got the GF Maple Bacon Burger- unfortunately when it initially came out it was on a normal bun but, they were quick to fix it by making a whole new burger and discounted the burger! The server was so sweet and apologized. I do think the burgers were juicy and big! Great portions and very reasonable pricing. I cant wait to try their other options!

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    Jaffre’s Stone Bar & Kitchen - Xmas decorations near the entrance.

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    Unity Brewing - Gyro Sandwich

    Unity Brewing

    4.3(33 reviews)
    2.1 mi
    $$

    My husband first found this brewery on Yelp the last time we visited my in-laws. We remembered that…read morethe food was pretty good too so we decided to stop by again while we were visiting our aunt. It happened to be their anniversary weekend so they were pretty busy. I'm not much of a beer drinker so I didn't order anything to drink but my husband got an IPA and enjoyed it just as much as the last time. For food, I ordered the gyro sandwich and my husband got the lobster rolls. Unfortunately, my gyro was a bit too salty and slightly charred so I didn't enjoy it as much as I had hoped. However, I absolutely loved the chips that came with it. I can't remember what they called them but they tasted almost like a funnel cake and were very addictive. They had some tables set up outside and since it was warm enough that evening, we decided to sit out there. I just wish the lighting had been a little better because it was pretty dark. I even had to ask my husband to use his phone's flashlight so I could take pictures of the food. LOL

    For this particular experience- we got take out. It was a pretty busy Saturday night but they were…read moreable to have our order ready in 30 minutes. There was live entertainment happening so it was a little loud. Food pick-up was easy but there was a line a few people deep to open / close tabs. I do like that they have outdoor seating. The food was excellent. The truffle fries were my favorite. The food could have been a little more well-packaged for a to-go order but would definitely order again!

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    Unity Brewing - Bar area

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    Thirty's Craft Pizza & Beer - Stromboli with mozzarella, ham, and mushrooms

    Thirty's Craft Pizza & Beer

    4.4(44 reviews)
    3.5 mi
    $$

    This experience was for take-out. The portion sizes were worth it. We got a chicken salad and a…read moreburger. The food was good. Was very impressed with the size of the salad and variety of veggies / items in the salad. Not a long wait for a Friday night. Love the restaurant layout, will dine here again in the future and would get takeout again.

    So I've reviewed this restaurant a few times before strictly on the pizza. But they've been…read moreoffering other more upscale dishes and I wanted to give them a try for that. Today is my birthday and I wanted to go here to celebrate with my family. Although I was craving a Supreme Pizza, others made diverse selections which I think provides a pretty conclusive picture. Bottom line is, this is a good pizza restaurant with good craft beers on tap. It is not a good upscale food restaurant . We ordered the onion rings as an appetizer. They were ok, needed some salt, but the breading was good. My husband ordered the special, surf and turf which was prime rib and crab cakes. Which was supposed to come with a salad, which he never got, and two sides. The pasta side was penne with a very bland tomato sauce, it actually tasted like straight tomato sauce from a can. And the other side was grilled veggies, which were nice. The crab cakes were very good, with very little filler. The prime rib was fatty, tough and flavorless and kind of grey. We took most of it home for the dog. By the way, it was $55. My daughter ordered the salmon salad and was very happy with it. My son had the fish sandwich and said the best part of it was the bun. The fish had been fried too long in old oil and was limp and greasy. French fries were too. Although the menu said it came with Cole slaw, which he did not get. I guess he got the fries instead. Both my husband and daughter ordered the French Onion Soup. Apparently they grill the onions, but they were burned and gave the soup a acrid flavor. Not good. My Supreme pizza was very good as always. A solid menu choice. That pizza is 5 star worthy. Water and glasses were put on the table first thing with the menus. One of the 4 glasses had salt left on the rim from someone else's Margarita. Three of us ordered beer but my husband asked for unsweetened iced tea. It came and when he tasted it, asked me to taste it. It was very watered down. He asked the waitress if she could do something about it and she said she couldn't because it came out of the fountain like that. So he ordered a ginger ale instead. He had to ask her 2 more times to get it. Once we were home I looked more closely at the bill and realized they charged us both for the gross watery iced tea and the ginger ale which replaced it. We heard a guy at the next table complaining about the iced tea too. Why not just say it was not available instead of serving a bad drink? Overall, our waitress was not the best because when I ordered a second beer, she brought me a Yeungling, which was the beer my son had ordered, not the Block House Blueberry I had originally. I kept it, I like Yeungling too. So because of the service and the overpriced special, the dirty glass and the greasy overcooked food, the rating can only be 3 stars. Pizza was 5 stars. They need to stick to what they do well which are the pizza, and forget the upscale food.

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    The Pickled Chef - At the Squirrel Hill Farmers market

    The Pickled Chef

    4.3(19 reviews)
    2.0 mi

    My update isn't as much about the food, but the level of customer service. I regularly volunteer at…read morethe farmer's market, so I see many of the same people on a weekly basis. Like life, you encounter people of every description and quality. I posted my first review about this vendor at the market last year. During this new season, I was stopped as I was going past by the same woman I had encountered during my 1st visit. If you'd think her attitude had changed, I can assure you that it had not. She immediately attacked me about the review I had left. At no time did she offer to make anything right. Once again, she bragged about how great her products are and that she sells thousands. In addition, she made a concerted effort to make me feel guilty about my review. She asked how I felt about leaving a poor review of a family business. Well, I can assure you that I feel just fine. I believe my reviews are honest and assess my opinions of the products and level of service. She yelled at me that I should have brought the jars back. At that point, I didn't remember if I did or didn't return the bad product. I stated that I thought I had, but she yelled at me that I never returned them. At no time did she ask me any questions or offer any solutions. I was in the business of customer service for many years. I have never fixed the blame. I always strived to fix the problem. She may well do very well at her stand, but there is always room for improvement. From her attitude, everything is perfect in her own world and pleasing customers is the furthest thing from her mind. I have never once seen her stand jammed with an overabundance of customers, as I have seen at many other stands. I don't see it as a product issue, since there are people willing to pay a price for small jars of relishes and jams. I see this as an attitude issue. The woman is not friendly and I don't get a good feeling dealing with her. I don't believe that being combative solves any issues.

    Although I have not been at their physical storefront location I've met with "the pickled chef" on…read morea number of occasions during my recent farmer's markets visit. I had purchased three of their popular items, apple bourbon maple jam, raw fermented ginger beet kraut, and pickled red beets. These items have been outstanding. The jam as described has real apple chunks in it and when spread on bread it tastes like an apple pie. Made with quality ingredients including the maple syrup from Paul's family farm it is worth the investment. The kraut is red pink due to the beets but you can taste the pickle in it. It makes a great side dish and will keep in the fridge for some time. My understanding is that it is one of their more popular items. With the markets winding down for the season you can still shop for their products on their website or you can purchase their products at East End food coop or Shenot's farm and market in Wexford. It is my hope to visit their Latrobe brick and mortal location when I'm in the area to stock up on more of their "farm to jar" as they call it products. Even if you are looking for pickles you won't be disappointed.

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    The Pickled Chef
    The Pickled Chef
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    Maileys Provisions - newamerican - Updated May 2026

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