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    Rudy’s Table

    3.9 (33 reviews)
    Closed 11:30 am - 7:00 pm
    Updated 3 months ago

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    Bruschetta salad- I had already added dressing when I took photo- balsamic dressing was also delicious!
    Michael M.

    Fantastic food and service. Don't let this place being located in a plaza stop you. I had the Bruschetta Appetizer and the Bruschetta Salad. Both were amazing. Others had the Salmon and loved it also. The staff were fantastic and Very attentive! The ambience with the feel of being in a little Italian restaurant was spot on! Can't wait to go back and try something else of the great menu!!

    Spicy Sausage Rosa
    C F.

    One of the best pasta meals I have ever had in Lower Burrell. Would go back again and again for the Spicy Sausage Rosa (sub fettuccine noodles). Great homemade sausage, nice spice to the sauce, and big enough I could not finish it. Apps were also perfectly prepared, the best fried zucchini I have had in a long time.

    a plate of pasta with chicken, spinach and tomatoes

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    4 years ago

    Great place to go and have some original family meals. Love the Italian items the best. Will definitely go back!

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    National Public House - Filet!

    National Public House

    (48 reviews)

    My wife and I came to National Public House, nestled in downtown Leechburg on a Saturday night in…read moreJanuary. The place has a new/rustic feel if that makes sense. It is homey, but new and clean. We had a seat in the back by a big fire place. The service was fast, effective, and friendly. Kenzie did a great job taking care of us. We started out with calamari. It was good, but not much different from other calamari I have had. It came with a mayo based sauce as well as a sweet Thai chili. My wife had the Shroomer, which was a portabella based burger. She really enjoyed it. I had the walleye. It was on a bed of risotto with broccoli and mushrooms. The walleye was blackened. It was a delicious dish. It was listed as "Riverfish" meal on the menu Overall, a fun night with really good food.

    Every now and then it feels good mingling with the country folk. Took a ride out to Leechburg with…read morethe family to check out the national public house. It's 2026. I judge a restaurant based on the amount of exposed brick they have on the inside. This place has tons of it. Very nice decor. Very old school yet modern. The appetizers were fantastic. We got the loaded hush puppies and the lobster crab dip. For the entrées we had pasta, French onion burger, and a chicken sandwich. The pasta and the chicken sandwich were excellent, but the burger was just average. Our server was great and the food came out super quick. Definitely a spot we will return to!

    Eighty Acres Kitchen & Bar

    Eighty Acres Kitchen & Bar

    (219 reviews)

    $$

    Went out with some friends and really enjoyed our dinner. Make sure to make reservations not a free…read moretable in the place. We were seated quickly and we tried the old fashions. We asked for light on the simple syrup so not too sweet. We order beet salads and the gnocchi starters. The salad just regular beet and lettuce nothing to write home about. But the Ricotta Gnocchi is dangerously delicious. Also heads up it is very rich. Dinner consisted of the Shrimp Risotto not really a table favorite. The mussels and pasta got very positive mmmms. But the Bolognese again was delicious and rich. Dessert was a yummy tiramisu and crème brûle (wish it was bigger) both were scrumptious. The restaurant is a surprisingly well decorated inside and very comfortable and even when fully packed we were able to have a conversation without talking over the noise. Definitely worth trying out in Plum.

    Lots of parking- busy at 6pm Fri Dimly lit, but cozy. No…read moremusic, just conversations. Staff very nice, accommodating, friendly. Got a Pinot noir wine and waters Starter=soup of the day: tomato w/ chickpea and chorizo- bold tomato flavor and lots of arugula in it. Not so much chorio but flavor was very good, not overly salty. 10/10 After the soup we put our nit-picking goggles on as we knew this was a pretty sophisticated meal. Daily special- pan seared mahi mahi with asparagus fennel kohlabi and arugula salad citrus buerre Blanc. Light citrus flavor is found thru the mahi mahi, its sauce and the salad. Very congruent. Asparagus was a neutral addition. Not flowing with or against the mahi. Fish was cooked well. Just lots of raw red onion on the salad was a little overpowering. 7/10 Red wine braised short rib- didn't ask how well done, so seems chefs choice. We have a preference towards med rare. This was cooked well done making it a tad tough-stringy. Mashed potatoes with some larger pieces of potato, but very neutral plain flavor, great with the beef sauce. Carrots cooked well, just neutral, natural flavor. Overall a very classic flavor combo that works.7/10. Would stop by again to try more dishes. Ps- when paying we noticed final bill to sign was more than first bill at table. When we asked why the difference we were told it's the credit card fee of $3. This was really the first time I've seen this at a restaurant, yet alone at a decent place like one. Would have been best for them to tell us this upfront.

    Rudy’s Table - newamerican - Updated May 2026

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