BRO.... This used to be my go to many moons ago.. but after…read moremoving it has been quite awhile. It's just an amazing spot. With a friendly staff leading you into the high quality food.. it's just phenomenal. The menu changes but has 20 items on it. I went with salmon, filet, and veggies. All 3 flavors were dancing around balancing off an IPA that I have never had. I also forgot how great it is to browse their extensive drink choices. Thank you chefs and service bar for a wonderful trip down memory lane! #JTBW

Service was amazing. Attentive, friendly,helpful and speedy. A must get is their calamari. Served…read morewith a sweet chili pepper sauce and spiral cucumbers. It was restaurant week so we had the orange roughy and steak and goat cheese quesadillas. The fresh was tender and seasoned just right. The steak was overdone in the quesadilla with very little goat cheese. I would NOT recommend. The cheeseburger egg roll was a hit either the cauliflower

Thanks to previous reviews I found this art gallery eatery. I ordered the creamy pasta with spinach…read moreand tomatoes it was creamy, fresh and very filling. My accompaniment had the chicken Alfredo which was good as well but both just needed I tad salt. My eyes feasted on the artwork will my mouth feasted on the plate before me! Btw, pretty plates! Our waitress was very friendly. I was able to find metered street parking right in front of the restaurant, however, it was Monday afternoon. As far as cleanliness, it didn't smell very fresh when I walked in but the tables, floors and cushions looked clean. The chairs did look like they needed a good scrub!

Business hours vary each day of the week so double check before showing up or make a reservation in…read moreadvance. It was a very casual atmosphere which is what we needed after a full day of outdoor recreation. On the Saturday in August of our visit, there was indoor seating in the bright natural light dining room with live music starting at 7 o'clock, seats at the bar in the dark bar room, and tables available outside in their courtyard. The service was friendly. The menu had pasta, tacos, seafood and steak so a whole gamut of food options and price points. It's a gold certified sustainable restaurant.

I went here with my friends before going to a show at The Benedum and it was a blast! I made a…read morereservation for 5:30 pm on a Friday and we got seated immediately. Our table had two servers assigned to us, which was interesting. I'll be honest, I was skeptical of the prices and that I would leave hungry, but I was proven wrong! I was extremely full, and we went during happy hour so we got one of those deals! Split between 3 people, the bill was pretty reasonable! We each got a personalized wine flight. I got a rosé, Riesling, and Pinot Grigio - the rosé was my fav! Everything else we ordered: -Whipped Sheep's cheese w/ truffle honey + chips -Jamón & Manchego Croquetas (happy hour deal) -Patatas Bravas (happy hour deal) -Mussels + homemade sausage -Albondigas aka spiced meatballs (happy hour deal) -Bacon wrapped dates -Potato tortilla -Spiced beef empanadas -Espresso martini -Chocolate cake Overall I really enjoyed everything! Hard to pick a favorite, but I'd say my least favorite thing was the bacon-wrapped dates (I just don't eat dates very much). I was a little disappointed in the size of the empanadas, I'm used to eating bigger ones from other restaurants, but they were still very tasty! The food came out fast and was super fresh! Our main server Becca was funny, relatable, and really made this such a fun experience! She also treated us to the sangria chug (not sure if that's the official name but that's what I'm calling it lol). The dim lighting and dark decor makes a perfect ambiance for a girls night or date night!

Barcelona Wine Bar is a nationwide chain with a location in downtown Pittsburgh…read more They've got over 400 wines as well as cocktails. Service for dinner and weekend brunch. I've only ever been for brunch and the offerings were delicious. We chose from an array of tapas that included olive oil pancakes, roasted carrots, gambas al ajillo, hummus, focaccia and more. I had a glass of Tierra Limpia (brut/sparkling) that was very good. The atmosphere is modern with European flair. Good service.

I came here with my boyfriend for Valentine's Day, and it was one of the best experiences we've…read moreever had in a restaurant. Our server, Rachel, was very kind and attentive, checking on us to make sure we enjoyed each dish and replacing plates and silverware a few times. The restaurant has a very romantic vibe with low lights, and simple beautiful decor. You can also see into the kitchen, and our table had a great view. It was very cool to be able to see all the food being prepared! Now the food.... Oh my goodness. Everything was absolutely incredible. We got a few of the snacks, small plates, and finished with dessert. My boyfriend and I kept trying to pick out which dish was our favorite, but it was almost impossible. Two of our highlights were the scallop crudo (my pick) and the oyster mushrooms (his pick), but we would definitely highly recommend everything that we ordered! I wish I could eat here every day. This place is awesome. It has become one of my favorite restaurants in Pittsburgh.

i'm glad I finally was able to get here. They did a great job for my gluten-free allergy of taking…read morethe menu and marking up what I could and what I couldn't eat and what could be modified. I'd love when they do this. It makes it so much simpler ordering from the menu. From the coach check to the bartender to the server that we had, the staff was unbelievable, super kind and gracious, and answered a ton of our questions And the food was simply amazing. In fact it was so good. I couldn't stop eating and forgot to take a picture. Everything we eat, we kept saying oh no that's my favorite. Oh no that's my favorite. Oh no, that's my favorite. We had the fried artichokes they were amazing., the Boquerones, Beef Tartare, and the smoked beef short rib. excellent meal and service and i cant wait to get there again.

Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

The food was delicious and full of unique flavors. The ambiance was excellent, and the service was…read morequick. Overall, a wonderful experience--highly recommended!

This is rare I leave a bad review…read more Went in for the first time for 2 drinks. I asked if they had a specialty cocktail menu, waitress advised no, but she could make whatever I wanted. She offered to make a chocolate martini I said ok that sounded good. My husband ordered a beer. Two minutes later. The waitress came back, and asked what we wanted to order. We were so confused . We ordered again acting like she didn't just take our order 2 minutes ago. I actually ended up changing my order and asked if they had a "house" pilot grigio. She said yes. She asked if we were going to order food and we said just drinks tonight. 5 minutes pass and she brings a large appetizer to our table. I said we didn't order this. She asked if we talked about it though . We said "no" we were never ordering food. I was so taken back by this experience I wanted to cash out after our drinks. I headed to the bar and asked for our bill. We were going to leave cash and leave because the whole situation was very uncomfortable. (Thinking 20 would be enough for the drinks and tip) We finally get the bill and the house wine is on there along with the beer. The total was $37 for 2 drinks. How can a house wine be $17 for a glass? As we left, the whole situation didnt sit right with me. I called later to ask how much a glass of house wine was and the person that answered stated $9.

When we got there, we were sat in good order and everything was quite nice. However, we realized…read morethere was going to be some interesting developments when the server came by and he seemed a little nervous, but that's understandable. In any case we placed our orders, I ordered the breakfast platter special, which was fried chicken and biscuits with country sausage gravy my wife ordered the eggs Benedict my daughter for her birthday ordered the French toast with two eggs and my son ordered the chicken and waffles. Talking first about the chicken and waffles. I've come to see that many locations offer chicken and waffles. This being about average for what I would consider chicken and waffles as it was a small filet cut in a half upon a very thin flat waffle, which would've done better to be a Belgian waffle with a much fluffier plump chicken filet. My son did enjoy it but when he finished it the server came by and he says did you enjoy that? Was it good, it must've been good because you ate everything! Then let's discuss my wife's eggs Benedict, which she thoroughly loved. However, the ham looked like it was sliced deli ham for a sandwich instead of Canadian bacon or a little thicker slice of country ham. It's not my call, as my wife said she enjoyed it. My daughter enjoyed her stuffed French toast and egg. Everything was cooked to her liking and she said it had a good flavor and of all four dishes that certainly was the best of the four. as for the last dish, my Sriracha sausage gravy, fried chicken and biscuit with home fries, the jury is still out as the home fries came out a little overdone and cold. The sausage gravy looks like somebody spread it on with a paintbrush, and it wasn't very warm. The chicken was warm and did taste good and the biscuit was good, but it made no sense when the server said, it comes smothered in sausage gravy. Take a look at the picture, and it looks more like a couple tablespoons of gravy on each biscuit with the chicken. We did have a good time and the ambience of the place was very nice, especially seated along the windows looking at the snow outside and perhaps we'll give it another shot at a later date. Overall, nothing over the top but nothing to make us fear coming back either. It was just kind of middle of the road, but I am glad that the nicest dish and the best presentation went to my daughter for her 20th birthday. At least that was a saving grace as well as the lunch with the movie, listening to the various antics and chatter coming from the server.

First time at this place from out of state, and let me tell you. This place is an absolute gem! Our…read moreserver Jaedon was extremely attentive and ensured we were taken care of the entire time. We will certainly be returning. Thank you, Table 9! The views, the food, the service, 10/10. Don't miss it!

Food was top notch Service perfect…read moreAmbiance nice even for a busy night ! The artichoke appetizer is my favorite.

Probably closer to 4.5 stars over 4. Overall a well rounded menu. Had the gulf shrimp dip which…read morewas very good. Margarita flatbread and wedge salad were decent, not amazing. Worth trying a few times to explore the menu. Seems like an unlikely place to get a bad meal. Service is friendly, also has outdoor seating.

This experience was for take-out. The portion sizes were worth it. We got a chicken salad and a…read moreburger. The food was good. Was very impressed with the size of the salad and variety of veggies / items in the salad. Not a long wait for a Friday night. Love the restaurant layout, will dine here again in the future and would get takeout again.

So I've reviewed this restaurant a few times before strictly on the pizza. But they've been…read moreoffering other more upscale dishes and I wanted to give them a try for that. Today is my birthday and I wanted to go here to celebrate with my family. Although I was craving a Supreme Pizza, others made diverse selections which I think provides a pretty conclusive picture. Bottom line is, this is a good pizza restaurant with good craft beers on tap. It is not a good upscale food restaurant . We ordered the onion rings as an appetizer. They were ok, needed some salt, but the breading was good. My husband ordered the special, surf and turf which was prime rib and crab cakes. Which was supposed to come with a salad, which he never got, and two sides. The pasta side was penne with a very bland tomato sauce, it actually tasted like straight tomato sauce from a can. And the other side was grilled veggies, which were nice. The crab cakes were very good, with very little filler. The prime rib was fatty, tough and flavorless and kind of grey. We took most of it home for the dog. By the way, it was $55. My daughter ordered the salmon salad and was very happy with it. My son had the fish sandwich and said the best part of it was the bun. The fish had been fried too long in old oil and was limp and greasy. French fries were too. Although the menu said it came with Cole slaw, which he did not get. I guess he got the fries instead. Both my husband and daughter ordered the French Onion Soup. Apparently they grill the onions, but they were burned and gave the soup a acrid flavor. Not good. My Supreme pizza was very good as always. A solid menu choice. That pizza is 5 star worthy. Water and glasses were put on the table first thing with the menus. One of the 4 glasses had salt left on the rim from someone else's Margarita. Three of us ordered beer but my husband asked for unsweetened iced tea. It came and when he tasted it, asked me to taste it. It was very watered down. He asked the waitress if she could do something about it and she said she couldn't because it came out of the fountain like that. So he ordered a ginger ale instead. He had to ask her 2 more times to get it. Once we were home I looked more closely at the bill and realized they charged us both for the gross watery iced tea and the ginger ale which replaced it. We heard a guy at the next table complaining about the iced tea too. Why not just say it was not available instead of serving a bad drink? Overall, our waitress was not the best because when I ordered a second beer, she brought me a Yeungling, which was the beer my son had ordered, not the Block House Blueberry I had originally. I kept it, I like Yeungling too. So because of the service and the overpriced special, the dirty glass and the greasy overcooked food, the rating can only be 3 stars. Pizza was 5 stars. They need to stick to what they do well which are the pizza, and forget the upscale food.

I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.