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    The Venue

    4.0 (33 reviews)
    Closed Closed

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    THE VENUE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - The Venue

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    Balsamic mushrooms stuffed with crab (mushrooms seemed pickled)
    Munchie D.

    My husband and I recently drove an hour to The Venue, drawn in by its 4.3-star Yelp rating. But our experience fell disastrously short of even one star. When we arrived (15 mins early), the ambiance was promising with a speakeasy vibe, but our hopes quickly faded. Although the restaurant wasn't crowded, we were seated five minutes past our reservation, and it took 10 minutes just to get our drink order and 15 minutes to get our drinks. Meanwhile, I noticed a couple waiting at the entrance without a host in sight, eventually being seated 20 minutes later by the bartender--who, disturbingly, was coughing openly without covering her mouth and even coughed on the martinis she was preparing. After waiting another 25 minutes, our waitress returned to take our started order. We started with stuffed mushrooms topped with crab and the Caribbean soup. My husband enjoyed his soup, but my mushrooms were a disaster--hot and drenched in balsamic vinegar, which clashed unpleasantly with the crab. The mushrooms seemed to be pickled. For our main course, my husband ordered colossal king crab legs, and I ordered the Cajun scallops. When the dishes arrived, my husband's "colossal" crab legs were standard king crab legs and so dry they flaked like salted cod. Even imitation crab would have been more enjoyable. To top it off, the butter was kept warm by a wax candle--a cheap touch that did nothing to elevate the experience. My Cajun scallops were the low point. They tasted like pure dirt, the presentation was uninspiring, and there was no hint of Cajun seasoning. Worse, it was clear they hadn't been cooked on a clean surface. When I returned the dish, a male waiter approached with an attitude, insisting, "The chef eats these all the time." I suggested he try this plate himself. Checking Yelp after the fact, I discovered the restaurant had a recent cleanliness violation, which unfortunately aligned with our experience. From the service to the food quality and hygiene, The Venue was a complete letdown. We left feeling frustrated and disappointed. This is not a place we'd recommend or return to.

    Crab cakes
    Linda S.

    We came here twice in 2021 for an anniversary and a birthday dinner and loved it both times. Tonight we came back and brought 6 members of our family for our annual family dinner. We choose an upscale restaurant to gather together every September and have eaten at some pretty fabulous places. Tonight was no exception. The decor and the service are both top notch which reflects the level of the food and drinks. Starting out with a signature cocktail like the Aperol Spritz or your own favorite like vodka and tonic, the drinks are mixed perfectly and served in a cool retro glass. Move on to an appetizer like the impressive seafood tower, oysters on the half shell or a huge Caesar salad. Or any other option you crave. Those are some we chose. For entrees our group had the Filet, Chilean Sea bass, Crab Cakes, Surf and Turf and the Lobster Ravioli. All the entrees came with nice portions of asparagus and roasted fingerling potatoes or their memorable whipped mashed potatoes. The filets were melt in your mouth tender, the crab cakes were huge chunks of crab with hardly any filler and the lobster raviolis were creamy and delicious. Those who chose the sea-bass said it was good, but all commented that it is usually served thicker. It was a thinner and flatter chunk of fish than they had before when eating that dish and they felt that was a bit disappointing. Desserts were the perfect ending to the meal. We chose the classic Vanilla Bean Crème Brûlée, the Lemon Blueberry Cheesecake and the Double Chocolate Torte. All so decadent! We left full and sated. As we walked out through the bar we saw some folks enjoying the Chilean Sea Bass entree. Hmmm, it was about 2 inches thick, just as it should be. Did some of our party get a cheaper version? Was it really sea bass? Although it was a fantastic meal, that did leave us wondering why people at the bar got a prime piece of sea-bass and the three who ordered it at our table did not? Otherwise it was a great tasting meal all around and we were happy. If you're looking for a really good upscale restaurant be sure to give The Venue a try.

    My wonderful lady and our waitress
    Dave S.

    This was our first time going to the Venue, excited to try their seafood . We were celebrating our one year anniversary. We ordered our drinks and their seafood tower appetizer for two. it was fantastic. There were shrimp, lobster, crab legs, and oysters. we did not realize how much there would be and ordered a meal also. needless to say, we both took our meals home. this would've been plenty to eat. Some of the largest shrimp we ever saw & the oysters were the best we've had anywhere around Pittsburgh. this is a very classy restaurant a little bit expensive, but it was worth it & our waitress was fantastic. We will definitely be going there again and again !!!

    Filet mignon
    Olivia M.

    I was invited to go to dinner here, and it's a very nice place! The ambiance is upscale modern, and could be fancy or romantic based on what you're celebrating. We were greeted by the owner, who was kind enough to offer to take our coats. Our server, Amy, was incredibly kind, friendly, and attentive. We thought the food portions were huge and we all took little to go boxes with us. The reason I only gave four stars was we didn't feel that we got the best quality of steak and fish for the price we were paying. It was good, but it wasn't the best. I was told the steak was "melt in your mouth like butter," but I didn't agree with that. My dad got Chilean sea bass, and he almost could've sworn what he got wasn't actually sea bass (and it's his favorite fish, so he would know). I would go back if I was invited again, mainly for the wonderful service.

    Wife got the sea bass. Normally it is not gluten free, but Richard made sauce, from scratch, to make this a gluten free dish for her.
    Aaron S.

    Superb restaurant. Greensburg is lucky to have a genuinely good steakhouse. Deanna and Amiee are two of the best. Their service rivals the food. Just a great place.

    Crème brulee
    Cathy W.

    You can't beat The Venue for a classy special night out. In this case, our Anniversary. The atmosphere- decor, background music and service (Kristine, our waitress) are top notch. We ordered the seafood tower which is a first course, which I had been wanting to try it sounded and looked beautiful, although ran out of oysters for ours. I know now I probably would prefer a hot entree off the main menu, but it was nice to try. Champagne and a pretty cocktail - the "Elizabeth Taylor" and lovely desserts - crème brûlée and lemon blueberry cheesecake completed our special dinner. Hope to come back someday, maybe Christmas when I've seen the restaurant look even more beautiful.

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    3 months ago

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    5 months ago

    Great food and service!! Took the misses their for anniversary dinner and really enjoyed food quality and service was very good

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    2 years ago

    The food was amazing and a very friendly staff We really enjoyed our evening . The restaurant was clean and cozy

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    6 years ago

    The restaurant is gorgeous. The staff especially the bartender is amazing! Apps were amazing. Thank u for a great date night!

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    6 years ago

    We had reservations but the power was out, understandable. But they sent us away and not even a gift card or a certificate.

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    Barcelona Wine Bar - Whipped sheep's cheese with truffle honey + chips

    Barcelona Wine Bar

    4.4(237 reviews)
    25.7 miDowntown
    $$$

    I went here with my friends before going to a show at The Benedum and it was a blast! I made a…read morereservation for 5:30 pm on a Friday and we got seated immediately. Our table had two servers assigned to us, which was interesting. I'll be honest, I was skeptical of the prices and that I would leave hungry, but I was proven wrong! I was extremely full, and we went during happy hour so we got one of those deals! Split between 3 people, the bill was pretty reasonable! We each got a personalized wine flight. I got a rosé, Riesling, and Pinot Grigio - the rosé was my fav! Everything else we ordered: -Whipped Sheep's cheese w/ truffle honey + chips -Jamón & Manchego Croquetas (happy hour deal) -Patatas Bravas (happy hour deal) -Mussels + homemade sausage -Albondigas aka spiced meatballs (happy hour deal) -Bacon wrapped dates -Potato tortilla -Spiced beef empanadas -Espresso martini -Chocolate cake Overall I really enjoyed everything! Hard to pick a favorite, but I'd say my least favorite thing was the bacon-wrapped dates (I just don't eat dates very much). I was a little disappointed in the size of the empanadas, I'm used to eating bigger ones from other restaurants, but they were still very tasty! The food came out fast and was super fresh! Our main server Becca was funny, relatable, and really made this such a fun experience! She also treated us to the sangria chug (not sure if that's the official name but that's what I'm calling it lol). The dim lighting and dark decor makes a perfect ambiance for a girls night or date night!

    Barcelona Wine Bar is a nationwide chain with a location in downtown Pittsburgh…read more They've got over 400 wines as well as cocktails. Service for dinner and weekend brunch. I've only ever been for brunch and the offerings were delicious. We chose from an array of tapas that included olive oil pancakes, roasted carrots, gambas al ajillo, hummus, focaccia and more. I had a glass of Tierra Limpia (brut/sparkling) that was very good. The atmosphere is modern with European flair. Good service.

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    The Wine Cave

    4.0(58 reviews)
    27.0 mi

    My mom and I came here for lunch today 4/16. It was a beautiful day, so we sat out on the patio…read more They have a water feature and it is so pretty and relaxing. We had their special which was a prime rib sandwich and omg I died a little. I could have drunk the au jus but I had some wine instead lol! We each had a wine flight and dessert, which was phenomenal. My mom had the cannolis and I had the tiramisu and both were delicious. Our service was excellent. We took home a bottle of the Malbec and Pinot Gris :) definitely recommend checking out for lunch or dinner. It's such a nice ambiance whether dining inside or out.

    I arrived for a baby shower and was intrigued by the outside seating which people were gathered…read morearound the fire pit enjoying adult beverages. Once inside the walls are covered with stone to look like a cave the ceiling is covered with plastic. Beverage orders were taken and I ordered a fresh brewed ice tea and received a glass of iced coffee - what kind of mistake is that! Appetizer was spinach artichoke dip which was very runny the bread accompanied the dip was very good. Also had vegetables and dip. I had the Cesar lettuce wrap which came with a basic salad. The wrap must of been made to far ahead of time because it was soggy. Enjoyed meeting up with friends and family.

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    The Venue - seafood - Updated May 2026

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