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    Tin Lizzy

    4.1 (48 reviews)
    Closed • 7:00 am - 1:00 AM (Next day)

    Tin Lizzy Photos

    TIN LIZZY ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups
    Happy hour specials

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    Reviews With Photos

    A pineapple upside down cake cocktail made by Kelly
    Cianah H.

    Okay so this place is freaking awesome!!! I came here this past weekend with 4 other people. There are 3 sections to this restaurant. The top floor is definitely more upscale and they have mixologist who make this exquisite drinks! The middle floor is where most people like to enjoy their food, it's more calm and has a homey vibe to it, and the downstairs is more of like a dive bar, college party bar feel to it. We sat at both the middle and the basement and let's just say the basement was where our kind of people were! Kelly managed to be both our waitress and bartender and she was awesome! So friendly and helpful. She was able to hook us up with many drink recommendations!! The food here is also just as awesome. We ordered the spicy cheese curds and the pretzel bites with beer cheese. We weren't too sure about the pretzel bites, but they were recommended by us so we figured why not. They ended up being so delicious. And let me tell you, the spicy cheese curds were definitely spicy! Idk what they put in them to make them hot but they're sure good. For my main course I ordered the chicken Parmesan with a side salad. The salad was great and the chicken parm was the best I've ever had! If you're ever in Latrobe, come here!! You won't regret it!!

    Meatball sub
    Marina T.

    We were welcomed into the tavern with open seats at the bar. Draft beer was crisp and the meatball sub was phenomenal.

    French dip sandwich ~ amazing!

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    4 months ago

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    2 months ago

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    6 months ago

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    1 year ago

    Food was mediocre. Service was good Would probably give them another chance. What else can I say

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    10 months ago

    Food was absolutely great! Service couldn't have been finer! And there was a fire burning, very tranquil. Will be back soon.

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    5 years ago

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    7 years ago

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    5 years ago

    Business owner information

    Photo of John P.

    John P.

    As the owner thanks for the good review!

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    2 years ago

    The menu was extremely limited . The service was horrible. The ambiance was depressing!

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    5 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    6 years ago

    The crab cakes are my favorite here! The service is great and the employees are so nice !

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    5 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Driving up I thought it was a dive bar but once inside it is lovely and the food is delicious -- very large portions!

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    14 years ago

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    8 years ago

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    10 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    20 years ago

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    14 years ago

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    17 years ago

    Great place to go with friends for some drinks. Old style bar. Very nice dining room attached to the bar, with good food

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    6 years ago

    Good food and a fun bar. Very friendly staff!

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    Page 1 of 2

    Ask the Community - Tin Lizzy

    Review Highlights - Tin Lizzy

    “first at Christmas Time with my friends, in which I ordered the Crab Cakes and the Twice baked Potato...”

    Mentioned in 2 reviews

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    The Filling Station

    The Filling Station

    4.5(128 reviews)
    12.8 mi
    •$$

    HOMEMADE RANCH!!! First time visiting this place, I'm from out of town. Worth every dollar and…read morestar. Very friendly calm restaurant, they do achieve a calm ambience with a slightly smaller parking lot but that's not an issue. They deserve a bigger parking lot and more customers but either way, they're doing it right here. I got the "fiesta" which was a fried tortilla bowl containing mixed greens, pico de gallo, avocado, corn salsa, cheese, grilled chicken and homemade ranch for $16. Very worth it. While I eat small portions, a normal person should expect to be satisfied with this amount of food. It was everything I wanted in a salad. The waitress was very friendly and polite. I wish many years of open service to this company

    On this Good Friday I wanted to get one last fish sandwich for lent. I typed "Fish sandwich" into…read moreGoogle Maps and this place popped up. It had good reviews on Yelp, so I decided to give it a go. And I'm glad I did. Everything was excellent. The outdoor seating was nice, the workers were friendly, my waitress Jae was very attentive, and most importantly, the fish sandwich was top notch. It certainly seemed to be freshly made and not frozen. I ordered fries on the side in addition to Cole slaw. The slaw was nice and creamy. While I generally don't like battered fries, these were pretty tasty. The only slight negative was the cost. At almost $30 for my sandwich plus a beer, it seemed a little pricey to me. But sometimes you have to pay for quality. I will return.

    Photos
    The Filling Station
    The Filling Station
    The Filling Station - Outside photo

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    Outside photo

    The Headkeeper

    The Headkeeper

    4.2(265 reviews)
    9.4 mi
    •$$

    I liked the food so much I forgot to take pictures of the dishes. Great place for tapas and drinks…read more Live music. Servers were fantastic. Family friendly. Clean bathrooms, just a fun place for everyone. Ask the server their favorite dish and go with it. There was nothing I didn't like here.

    A restaurant dedicated to tapas with flavor bombs and hidden gems all throughout the menu!!…read more From the street The Headkeeper looks like an absolute dive. Busy intersection, no windows, and a front door that doesn't work... but don't let that fool you. Entering through the patio entrance, the outdoor seating is an oasis somehow perfectly separated from the busyness just beyond the sidewalk. We opted to sit inside on a humid day.. simple but fitting! The menu is only tapas, but the small plates don't contain small flavors!! We love to split tapas with friends, so we ordered a table load and went all in. We selected: - Street Corn Dip - no notes. Gooey, well seasoned, and plenty of fresh corn! Abundance of chips, more than enough! - Bruschetta Flatbread - every available inch covered in fresh tomato, lacking in the balsamic glaze, but still a fresh, refreshing bite. Honestly, this is a huge tapas, 8 pieces and easily a meal on its own - Headkeeper Toothpicks - THESE ARE THE SHOWSTOPPER!! Clever concept, perfectly executed! Crispy tortilla wraps loaded with chicken, peppers, onions, and gouda. And DOUBLE dips!! - Banh Mi Eggrolls - large tapa with a big eggroll for all four of us. Crammed full of toppings and well seasoned - Balsamic Marinated Grilled Vegetables - great variety, one of each veggie, but a little too much oily sauce (Pro Tip - we cut these up and put them on top of the bruschetta - perfectly paired!!) - Cauliflower - large portion, almost half of a head of cauliflower, dripping with truffle oil, but soooo tender to eat - Jumbo Lump Crab Cakes - only 2, but packed with crab and delicious sweet-chili & coconut-lime sauce! - Lo Mein Bowl - another tapa that could be a full meal, tender beef, but the seasoning was just off for us And of course... DESSERT! Thankful to go on a double date where one from each couple wants to split desserts too. Why not try the best part of the menu too? Vanilla Crème Brulee - a perfect sweet blend of vanilla and custard with a scrumptious layer of brûlée Strawberry Scooter Crunch Cheesecake - decadent swirls of strawberry through the cheesecake and a crisp layer of scooter crunch all over Tell you what! The sauces and pairings show how ingenious this culinary team is... and looking at reviews, the menu rotates and I'll have to try some of the fun items that I've seen from other seasons!

    Photos
    The Headkeeper - 12 coolers of a wide variety of craft and import beers!

    12 coolers of a wide variety of craft and import beers!

    The Headkeeper - Filet

    Filet

    The Headkeeper

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    Tin Lizzy - italian - Updated October 2026

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