I hosted my bridal shower here and had a great experience! Mike was easy to coordinate with. The…read moreservers were very nice. The food was okay, but a tiny bit pricey for what we got. The guys had a separate food menu and really loved it and the portion sizes. Otherwise, the venue is so stunning and everyone really enjoyed themselves. We had food for ~10 men downstairs in the cigar lounge (with lots of leftovers) and food for ~40 ladies upstairs. The total cost with a cash bar was a little bit over $2,000. I would recommend this for a beautiful, historic venue.

Another amazing wine dinner at Disalvos Station!! FYI…read more... This place isn't open for daily service, only events , weddings , corporate events etc. Their wine dinners are once a month and you can check their website to see dates and menu. There is also a beautiful cigar bar at this location and they have a cigar night once a month!!!! Yes !! There is more yummy food and wine at the cigar night too!!

We loved this place and have been there twice. Overlooks plane runways which is very cool but…read moreunfortunately not much traffic now except private planes. Had zucchini app...very good and Italian sampler and Chicken Romano also good!Service was prompt and efficient and their marinara is very good. Heavyweight Cab is pretty good too. Generous portions. Worth a try!

Whenever I travel, I love finding local Italian spots. Unfortunately, this one was a…read moredisappointment. Ordered takeout on my way to the hotel in the area. Who knew the location is actually IN the local airport. When I finally figured out where to go for takeout, the waitress didn't make me feel welcome. Decor inside was great! Too bad the food wasn't. I'd rate it average at best .i ordered thru Slice and my order was incorrect. Also didn't help the receipt they left me was totally different than what Slice showed. Try at your own risk. Maybe dine is better.

Great pizza. Nice staff. Pizza always tasty and flavorful. Their pepperoni pizza is to die for.read more

My father was in the nearby hospital and my mother, sister, and I were looking for somewhere in the…read morearea to eat since we aren't familiar with anything around here. We stumbled upon this place and given the rather emotional day we had, this place was pretty delightful. We all really enjoyed our food...for like a couple of days..the portions are huge (we love that..being big Italian girls) Many options to choose from on the menu as well. The parking situation was a little hard but we lucked out with a decent spot on the side of the building. (I imagine during peak hours parking might be an issue, so I'd go early)

Jioio's is obviously is suppose to be an "Italian restaurant". The only thing I've never understood…read moreis why their "House Italian hoagie" has two different types of "American cheese" on it. Does this make sense to anyone else???? Who was the genius behind this???

Stopped here on the way home while in area, and thought that we would give it a try, as one of our…read morefavorite restaurants is the Carbon Rd. Jioio's. We thought this would be the same experience, and opted to give them a try since we were closer to here. Unfortunately, we were wrong. As huge fans of the other location's pizza and pasta, this did not meet expectation. The crust was about the same, albeit slightly sweeter. The sauce, though--WAY BEYOND over sweet compared to the other Jioio's, and much thinner. Again, please know--we were expecting sweeter sauce, since we love Carbon Jioio's so much. This was over and beyond.... As an app, we tried the Deluxe Garlic Bread, something we always get at the other Jioio's. This was okay, but a bit more soggy than the other place would have been--and again, that red sugar syrup sauce.... I tried the veal parmesan, and while I loved the amount of cheese they put on top, the same WAY OVER sweet, thin sauce, was used on it and the spaghetti side. It was so thin that it wouldn't even stick to the noodles. And, again, about put me in diabetic shock. The veal itself was something I would expect to get in a hospital or school lunch. A soggy, terrible ground up patty that absorbed up all that red sugar water they were trying to pull off as Joio's sauce. The side salad they gave was great portion, though, and I really liked their bleu cheese dressing. The service, however sweet-tooth cracking the food was, was phenomenal. You can tell the restaurant has been around for a while, and has an old-school family feel. As super-fans of the Carbon Joio's, I can't ever see myself returning here. I'm telling you....once you've had the Carbon Jioio's, you won't be able to stomach eating the sauce here. It's THAT thin and sweet. I guess the moral of the story is consider what you want to get. If you want pizza and pasta, go to the other one. Otherwise, I am sure this would be okay for other food items. Just not the veal......

Really good food and the nicest people!! The gnocchi and…read moremeatballs is great. My husband loved the meatloaf too :) We also had the coconut cream pie and it was plenty good.

server was outstanding and very accomodating to our SENIOR party of 8!…read moreGreat food too!

Neighborhood Italian restaurant that is showing its age. The place definitely could use a sprucing…read moreup. Nonetheless, it still has wonderful wedding soup. They serve a big bowl with a basket of Italian bread. A quick and pretty healthy meal ! Waitress was super nice.

Oh where to begin. We are multigenerational patrons of this restaurant. My grandmother took my…read moremother. My mother took us. I would say in that time we have ordered just about everything on the menu. While we have moved half an hour away, we still make the trip for the food. That stops today. It took the waitress 25 mins to bring a salad and hot cheese balls. Firstly we thought they changed and were now a finger food establishment as we didn't get silverware. Then we noticed the cheese balls not only being room temp but also did not arrive w sauce. The waitress never came back for us to ask for sauce. The croutons on the salad were stale beyond belief. Inedible. Then the entrees arrived. What happened??? What did you do to the alfredo? There was no flavor and very little of it. We know what this sauce can taste like and that wasn't it. The broccoli was hard and seemed as if they just added it at the end, raw. The waitress never came back after dropping off the food. We never got refills. To say I am sad and disappointed would be the understatement of the year. I cannot stress enough how this failed all previous expectations. An hour and 15 mins for hot cheese balls, alfredo & a Stromboli is a bit much. Had this been the quality we know it can be, it wouldn't have mattered. No more road trips. Plenty of free parking on and off street. There is a ramp but I will warn you, it's long and a decently high grade. Inside there are booths and regular tables. Enough room to walk through the rooms or use a wheelchair, walker, scooter or cane. Noise level is low. You feel a part of the restaurant but not too close to those around you. Decor is simple and honestly what you might expect from an Italian restaurant. Kitchen is visible but you don't hear or see much from it.

We stumbled on the Tin Lizzy. While not We stumbled into Tin Lizzy like accidental tourists on a…read moremission we didn't fully understand. We walked through the bar, into the restaurant, and immediately realized this place has more levels than a video game, a bar, restaurant, speakeasy, rathskeller... at some point we weren't sure if we needed a drink or a map. Luckily, our server saved us from total confusion. Attentive, engaging, and basically a tour guide for the building, they explained the whole setup. We now feel obligated to return just to finish the rest of the "levels,". Cocktails? Delicious. Dangerous, even. The kind that make you say, "We should come back," before you've even finished them. Now the food. My husband ordered a cheesesteak that could double as a dumbbell. I got the fish sandwich, which I can only describe as "aquatic overachievement." It was so big I briefly considered naming it and splitting custody. I took one photo, mostly because my arms were too tired from lifting it. Both were delish!!! We walked in unsure and walked out impressed, full, and slightly concerned about how they fit that much food on one plate. 10/10 would accidentally discover again.

Unintelligent people, unethical, moldy food, rude customer service, bad drinks. Flys all over the…read moreplace, bad music. Will never never go again.