What better way to experience Steelers Training Camp with a local restaurant hosting a food…read moretruck... Carmine's had a food truck at St. Vincent College for Steelers Training Camp and their pizza filled the entire lot with a delicious aroma!! Even from their truck, the pizza was phenomenal. The crust was so fresh and perfectly baked with that brick oven flavor! Cheese and sauce had so much flavor and... well... pepperoni is always the best topping. Even cooler... this was the only food truck that leaned into the Steelers vibe with banners to greet guests into their pop up tent. Oh... and a pop up tent for guests to get out of the sun.. talk about putting the customer first!! I will have to come back and give Carmine's brick and mortar a try now to!

We visit my wife's aunt in Latrobe about once a year from Connecticut, where the default cuisine is…read moreItalian. There is something different and special about an Italian restaurant in Western PA. It's just better. More delicious and more hospitable. Carmine's is the perfect example. As mentioned in other reviews, Carmine's smells amazing. It will be crowded, so either arrive early or be prepared to wait. It's worth it. Everything our party ordered was terrific--zucchini planks, cheesy bread (from Enrico's), polenta, eggplant parm, and even an outstanding version of a Pittsburgh steak salad with that famous Carmine's dressing. So good! Great portion size for the price (50% cheaper than Connecticut). I also agree with reviewers who consider the marinara to be a tad too sweet, but that's up to your personal taste. It's still delicious. Carmine made a personal appearance at our table and was super hospitable. We could not have enjoyed the experience any more than we did. We will be back to Carmine's every time we are in Latrobe.

Neighborhood Italian restaurant that is showing its age. The place definitely could use a sprucing…read moreup. Nonetheless, it still has wonderful wedding soup. They serve a big bowl with a basket of Italian bread. A quick and pretty healthy meal ! Waitress was super nice.

Oh where to begin. We are multigenerational patrons of this restaurant. My grandmother took my…read moremother. My mother took us. I would say in that time we have ordered just about everything on the menu. While we have moved half an hour away, we still make the trip for the food. That stops today. It took the waitress 25 mins to bring a salad and hot cheese balls. Firstly we thought they changed and were now a finger food establishment as we didn't get silverware. Then we noticed the cheese balls not only being room temp but also did not arrive w sauce. The waitress never came back for us to ask for sauce. The croutons on the salad were stale beyond belief. Inedible. Then the entrees arrived. What happened??? What did you do to the alfredo? There was no flavor and very little of it. We know what this sauce can taste like and that wasn't it. The broccoli was hard and seemed as if they just added it at the end, raw. The waitress never came back after dropping off the food. We never got refills. To say I am sad and disappointed would be the understatement of the year. I cannot stress enough how this failed all previous expectations. An hour and 15 mins for hot cheese balls, alfredo & a Stromboli is a bit much. Had this been the quality we know it can be, it wouldn't have mattered. No more road trips. Plenty of free parking on and off street. There is a ramp but I will warn you, it's long and a decently high grade. Inside there are booths and regular tables. Enough room to walk through the rooms or use a wheelchair, walker, scooter or cane. Noise level is low. You feel a part of the restaurant but not too close to those around you. Decor is simple and honestly what you might expect from an Italian restaurant. Kitchen is visible but you don't hear or see much from it.

Solid square pizza, cold Rolling Rock bottles, and an old-school Latrobe atmosphere. Basically, if…read moreyour uncle had a favorite bar in 1987, this is probably what it looked like. No frills, no fuss... just good pizza and the right amount of nostalgia.

Our pizza and wings were great, portions are large, service is quick and friendly. This is your…read morequintessential small town restaurant, with lots of local rolling rock memorabilia. We really enjoyed it.

This is a solid choice for lunch or dinner in Latrobe. They have a lovely outdoor space to dine Al…read morefresco. Their chicken salad is one of my favorite meals, especially with the homemade blue cheese dressing. But today I tried the Rueben sandwich. It was loaded with meat and came with a very generous portion of seasoned fries. I had enough to bring home for another meal! They heated up well in the air fryer! Our server was very nice and the food came out quickly. Couldn't ask for a better experience.

Noticed on Lucky B's Facebook page that today was "comfort" food day. And an open face hot meatloaf…read moresandwich with fries/smashed potatoes and gravy was looking yummy. We arrive and found a table suitable for a hungry patron to enjoy comfort food. Our server, Amber was terrific. Soon after ordering our hot meatloaf with fries and gravy dinner, they arrived looking tasty. The large portion of meatloaf was filling. Gravy over everything included the fries was much appreciated. Each bite was followed by a sincere Mmmmmm. It may do you good to follow Lucky B's Facebook page for updates of daily specials and tempting food photos. We left we full bellies and smiles and thanking Amber for a good evening dinner.

We ordered take out on Super Bowl Sunday and they quoted 35 minutes which was a pleasant surprise…read more We wanted to support the new ownership of this local pizza shop so we ordered their new Garlic Butter Chicken pizza with spinach, tomatoes and feta cheese. It looked so delicious on Facebook. Along with 2 dozen wings, one garlic butter, the other sweet hot. I wanted to love the food, but I can't say that I did. Pretty disappointed really. The pizza crust was kind of dry and bready with not much chicken topping and the wings were too heavily breaded. They were wing dings, so small, but they WERE meaty. Just too much breading and the sauces weren't good either. I'll give them one more try, going back to the white pizza I remember as being good. Maybe Super Bowl Sunday was an unfair test.

Best pizza ever me and my family have been eatting you guys pizza for over 20yrs the staff are…read moreawesome

Great pizza. Nice staff. Pizza always tasty and flavorful. Their pepperoni pizza is to die for.read more

My father was in the nearby hospital and my mother, sister, and I were looking for somewhere in the…read morearea to eat since we aren't familiar with anything around here. We stumbled upon this place and given the rather emotional day we had, this place was pretty delightful. We all really enjoyed our food...for like a couple of days..the portions are huge (we love that..being big Italian girls) Many options to choose from on the menu as well. The parking situation was a little hard but we lucked out with a decent spot on the side of the building. (I imagine during peak hours parking might be an issue, so I'd go early)

The American Legion Post 515 is an amazing community establishment focused on veterans. This is…read moreone of the last clubs permitting smoking, drinking and food (without going outside). The club steward is a fine gentleman with a flourishing personality and professional services. Happy we popped in for a Taco Tuesday and some killer pizza!

From the owner: 515 Cook house is open to the public! Dine in, takeout and Door Dash available. Pizza available…read moreevery Tuesday and Friday, Burger specials every Wednesday, Thursday is Family Dinner night with a different special each week!!

Called to get food delived they said they would get it to me as soon as possible a hour and a half…read morelater called and they said it was just going in the oven and it would be a hour will not be ordeing therre again

I recently ordered two strombolis: Italian for me and steak for my fiancée. She asked for no…read moreonions, but what she received were no onions, no ranch dressing, no mushrooms, and hardly any cheese. To be honest, there was not much filling in either one, since the end crust for both was about 2". When I called and complained, I was told I could come and pick up a replacement. After getting a lecture on why green peppers ARE sweet peppers (I still don't think so), I took the new Stromboli home. My fiancée did not eat anymore that evening, but we took it along on our vacation trip the next day in a cooler with ice packs. I don't think this is the reason the meat tasted old and tainted. She scraped that off and did eat some of the crust along with the THREE small mushroom pieces she could find. What a disappointment. I always liked their Italian Stromboli but after this experience will not go back there again.