September 12 we had a major storm where our power went out. My sister from South Jersey came to…read morevisit & we had planned earlier that day to go to Buon Cibo. We had a problem because it was getting dark. With no ice , no water & no chargers to charge our phones. Roberto came to our rescue! When we got there he gave us lots of ice water because we brought our Stanley cups and he filled them up! We also had sat near the wall & brought our plugs & chargers to service our phones! The simple comforts of home were right & the restaurant! Anyway the food was terrific & my sister and I had veal Parmesan & chicken Parmesan is what my husband had. The simple comforts of home & a delicious meal what more could we ask for when there was no power until the next day. Thanks Roberto! You're awesome to have helped us and our meal was fantastic!

The service was exceptional. Stating that up front as that is important and latter comments are…read moreoften missed. Haven't been here for several years but our group thought it would be a nice place to go for good food and conversation. The restaurant is pleasantly themed with its Italian roots. The menu allows for many differing tastes including sauce choices. I especially liked the sweet red pasta sauce. It's an area favorite and worth driving a few miles. Lots of parking but a bit hard to see as it is tucked into a row of store fronts behind Eat'n Park.

I had a private event here after someone's recommendation, and Holly, smokes, I was blown away. The…read morefood was absolutely delicious! I had the lobster and it was perfect. They pull it out of the shell for you too, which is a huge plus! I had tiramisu for dinner which was so fresh and delicious. The service was excellent! Alaina was my server and she was top-notch. Everyone in my group loved their food and the experience. You'd never expect this little gem in the area. Such a gem!

I'm not one to complain, or compliment, but I have to say this. Some of the worst food I've ever…read moreate in my life. I'd rather eat cold fast food. They don't season the food at all and the portions are tiny. I got two meals and the bill came out to over $100 for unseasoned mediocre food. The waiter got my drink wrong, it's a $1 refill for a soda. Rice tasted like "uncle Ben's" microwaveable rice. One of our glasses was dirty with someone's lipstick stuck on the glass. Very good place to eat if you have lost your sense of taste and smell!

I came here for my mom's birthday. There was about seven of us. If you came out really quick the…read morewaitress was friendly and attentive, and even brought us extra plates in a knife for cutting the cake that we brought my crab leg. Boil was good not blow you out of the water, but tasted as expected. I tried my grandma's Ramen noodle bowl and I really liked it but she didn't like the noodles. I think they were too gummy for her. My dad got the sausage noodle bowl and did not like the sausage, said it was very chewy. The one thing we all can agree on is the bread with the garlic and cheese and mayo, was phenomenal.

Ordered delivery from Ocean Treasures again. I love their seafood with their house special sauce. A…read morelittle spicy flavor makes everything so tasty. The food quality is good. Their shrimps, crab, mussels and crawfish are all quite fresh. Large volume too.

Capstone Grill is a local restaurant that serves seafoods, steaks, and other cuisine for lunch and…read moredinner for dining in and takeout. My husband and I ate one dinner here. I had a reservation, which could be made only over the phone, but upon my arrival, many tables were available. The seating hostess and the waiter served us well. The menu listed starters (e.g., artichoke-crab dip and provolone wheel), soups, salads, entrees (e.g., pork chop, beef brisket, chicken-sausage penne, and shrimp scampi), seafoods (e.g., ahi yellowtail tuna, salmon, sea bass, trout, and scallops), sandwiches, desserts, alcoholic beverages, etcetera. Here are my ratings for what we ate: Bread with oil - 4 stars - This free bread was room temperature so could have been warmer, but it did taste good. Crab cake - 4.5 stars - Many people online had recommended this crab cake. I ate this crab cake as an appetizer, but it is also available as a main course. The crab cake was a medium size, and it contained a good amount of crab meat. Swordfish - 3.5 stars - The waiter recommended this fish, and I forgot that it is not one of my favorites. It came with an almond-banana crust. I could taste the almonds but not so much the banana. My sides were a cauliflower mix and a house salad. Filet mignon - 4 stars - My husband ordered this steak mid-rare. It had some red and pink but was not juicy. It did taste very good. My husband chose sides of a baked potato and a house salad, which tasted as expected. Pecan Ball - 4.5 stars - This dessert was ice cream covered in pecans, whipped cream, and a cherry. The total price for the four foods and one iced tea was $99 plus tax and a tip.

Good food Amazing service…read more Overall experience is good, would definitely be visiting back!

I really love the food, and the place has a really nice feel. But the guy serving us, was not very…read morefriendly, and let me put it this way, he did not make us feel welcomed. We felt like strangers and being polite was not on his menu. Regardless, I stayed cordial despite his behavior. The strange part about our visit My girl walk outside and immediately threw up in the parking lot, the only reason she became skeptical of the food was because the server appeared to not be happy serving us. So, unfortunately for us, great food but the unfriendly service is definitely a red flag. Pay attention to body language, it will tell you everything you need to know. Message received, we will not be returning.

Food and service are great. It gets too busy sometimes but it's worth the wait Convenient…read morelocation and good parking

The food is always delicious!! The staff is hands down the best. They are there to take care of…read moreyou!! Favorites: Steak Always, Fried Shrimp the light coating is delicious. The pork chop Il Piziolo Style, Crab cakes

A neighborhood favorite with a solid burger. I had the mushroom Swiss burger and it was very good…read more I upgraded to onion rings and they were good, but a little on the dark side ( burnt). The waitress was super cheery and nice. We all said we'd have water but after one sip I decided to order a beer. It was pretty bad. But the Stella Artois was great. I was surprised at how many beers they had on tap. The restaurant itself is in need of an update. It's dark and very 80's in decor.

Normally I would mention the food then how nice the restaurant felt and of course our server…read morehowever, when I received our check, I noticed something beyond the bogus cash vs credit card fee. This time I noticed a " Supplemental Fee" of $2.45. It's not the amount that disappointed me. It's the blatant disregard for customers. Coupled with the credit card fee I was insulted. The food was good, our server was good and the restaurant was ok except for tables jammed way too close to easily exit, ( I'm 6 foot and only 162 lbs.) . Sorry Sunset but, I'm not interested to add to your "Supplemental Fee " nonsense.

This is one of my daughter's favorite restaurants. Her and my wife's birthday are three days apart…read more We decided to go here for dinner. Made reservations because this place fills up fast. Our server was excellent. She said it was only her second day on the job, but she couldn't have been more kind. They start you off with bread and dipping oil and it exploded in our mouth. It was definitely heaven on a plate. I ordered my burger, medium, and it came out well done. My son-in-law ordered a burger and the bun was burnt. My wife got the fish and shrimp over risotto and she did not care for it. I got the wedding soup and it was extremely bland. My daughter loved her seasonal salad and she added chicken. I'm glad we were able to meet with our daughter, but I probably would a different place with better food. Enjoy!!!

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.