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Boston's Harbor & Cape

3.8 (13 reviews)
Open • 3:00 pm - 9:00 PM

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Fish stew pot
Paul L.

Jeanette isn't the first place I'd think to go for a fancy meal but my mom and I decided to give it a go. My mom and I both agreed that the decor of the restaurant was that of a restaurant trying hard to feel upscale but not quite getting there. The walls were decorated in a nice nautical theme, but the lights were way too bright and harsh. Plastic table cloths. It just didn't have that cozy feel. On top of that, no kidding, they were playing a loop of Englebert Humperdinck in the background. I haven't heard him in 30 years and I was happy about that. Nonetheless, things started off right when the server offered us a complementary beer or wine. That's the first time I experienced that, and it was nice. The restaurant is BYOB, by the way. Onto the food. My mom and I decided to share everything. We started with the fried calamari. It wasn't bad, but maybe a little chewy. Next we had the clam chowder. This was fairly poor - almost no clams and a bit too salty. It just didn't have much flavor. Luckily, things go better with the main course. We shared the fish stew pot. The menu says it can be shared by 2 people. In my opinion, at least 4 people could share it. It cost $68 but believe it or not, I think it was worth it. There was what seemed like a bottomless bowl of various seafood - huge shrimp, scallops, clams, mussels, cod, and probably a few other things. It was definitely the highlight of the meal. If I could change one thing about it, I would have not included the pasta and served it as a true fish stew with a big loaf of bread to soak up the juices. The pasta was unnecessary. To sum it up, I know this is a fairly new restaurant. It has some promise. They just need to work some things out.

Shrimp Carbonara
Tito K.

We came here with a couple of other couples to celebrate the Holidays. The place is relatively small, but has a cozy feel. It is I would say northeast shore in the theming. Our server was attentive and helpful with the menu. The menu had a fair amount of options. We started out by sharing Calamari, mussels, and sea scallops. All were really good, with huge portions. 5 of the 6 of us got pasta dishes and one guy got a strip steak. We all enjoyed our meals immensely. We will be back. One thing to consider is that it is BYOB. They do serve soft drinks as well.

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Saint Ravioli

Saint Ravioli

5.0(6 reviews)
19.8 mi•Bloomfield

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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Saint Ravioli
Saint Ravioli - Wedding soup ravioli

Wedding soup ravioli

Saint Ravioli

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Muddy Waters Oyster Bar

Muddy Waters Oyster Bar

4.4(862 reviews)
18.6 mi•East Liberty
•$$

This was THE BEST decision my husband and I made for oysters!! We were greeted by a young man who…read morewas courteous and seated us in the back it is Halloween late day and everyone is in costume! The bar is spooked out with webs and Halloween decor it made the evening even more enjoyable! Our waitress in full costume greeted us and offered us a jug of water. She also took our order because I knew what we had come for so yeah oyster Rockefeller it was and they were awesome, our waitress also told us about the specials which offered us two different types of shots one with vodka the other with tequila!! We each love the both of them and were having shots of them so this was a treat he got the vodka one and I the tequila! It came as a raw oyster dressed and mine had a seasoned rim with tequila lime jalapeño and something else it was sooo GOOD, she suggested to either eat the oyster then take the shot or vice versing. It was awesome tho take mine with with oyster first then lick the rim off my glass and drink the shot!! First time trying it this way and will try it again! Hubby liked his Bloody Mary made vodka and his dressed oyster too! The best part of the evening was the fact that they sold the hot sauce!! It was amazing and we had to take one home! We also got the fried green tomatoes and the pimento cheese sauce was so good we wound up slathering it on our oysters with a piece of tomato and that hot sauce was AMAZING! We can't wait to come back it was reasonably priced and worth every penny! You WILL enjoy it!! It's a hidden gem!

"Veggie" options aren't reliable. The "veggie" jambalaya is just rice and peppers with ham and…read moretomato based broth. So not veggie at all. Mac and cheese is good but tiny. Server stated they use soybean based fry oil, so at least anything fried is ok as long as you're fine with shared friers. Good as a bar though.

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Muddy Waters Oyster Bar - Oyster shooter

Oyster shooter

Muddy Waters Oyster Bar
Muddy Waters Oyster Bar - Seafood gumbo

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Seafood gumbo

Boston's Harbor & Cape - cajun - Updated November 2026

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