Food is delicious. Every time my son comes home from school. Chicken lips are on his agenda. For us…read moregluten-free folks out there there's not a lot that they offer, but if your family is looking for something good and you're willing to eat something else

Traveling in town for work, the reviews are right. Incredible pierogis and cabbage rolls! Will…read moredefinitely. Had the platter in their cozy dining area and there was a lot of foot traffic. Will be back for more. The staff was friendly and more than willing to help with anything. Super glad we went!

OK. I'm from New York City, which *supposedly* has the best pizza. Well, after my first bite of a…read moreslice of Pizza Siena's pizza (about which my cousin raved *months* before I ate there for the first time) with its regular/basic sauce and mushrooms, I was *completely* over the "too-tomatoey-for-me" pizza of NYC. Pizza Siena pizza is *it* for me, and it's walking distance from me!

Just got a steak salad from there delivered. Very disappointed I ordered from there all the time…read more First time Oregon steak salad they literally used it almost looks like gyro gross cheap meat. Which I do not eat anything with lamb. Although I'm pretty sure that meat has 1% lame to begin with. Why would you use like steak 'em type meat for steak salad and charge what is it $17 I believe. Disgusting I will never order there again. That's just blatantly disregard for what they serve. Shame on you shame on you

Stopped here while in town on a Saturday. We saw signs for it multiple times and after going to an…read moreexhibit said we would try it. It wasn't busy at all, only one other table in the dining lounge. We placed an order after struggling with trying to order. Diet soda ("they sell out early") wasn't an option. We ordered bruschetta and two pies. After placing the order our waitress told us the manager wasn't there and he was the only one capable of making bruschetta. Ok? It's diced tomatoes on toast? So we got cheese sticks instead. They came out pretty quick - and reminded me of Red Lobster cheese sticks. Marinara was really runny but still good. Then we waited I would guess 35minutes for pizza. One a pepperoni and one a chicken parm pizza. The pepperoni was CHARRED on one half. The chicken parm looked fine. I am almost positive I have NEVER sent back a pizza (on dine-in) but I couldn't accept the charred one. So I asked if we could just get rid of it and not get charged. Manager came out and said it should have never been bright out to us and if we wanted another. Given how long we had already been there I asked how long and was told 6 minutes. So I said ok. Now - if you're paying attention - I was told the manager wasn't there bc we didn't get bruschetta and if a pizza only takes 6 minutes why had 40 minutes already went by to get ours? The waitress took the pizza charge off totally which I appreciated. We asked for the replacement to go in a box so we could take our leftovers and have a few slices. It came out and wasn't bad - pepperoni very sausage-like with natural spices in the meat. The chicken parm was good a chicken was more large boneless chicken pieces. Overall good. The dining room was quiet - the lamps over tables were in red/orange light - which is why the ohotos look like we ate in a photographers dark room. Overall this was ok.

Every once in a while, you get the three strikes…read more Came in to order, sat down, place was easy to get to and be seated, clean etc. No diet soda? No bruschetta Burnt pizza. Luckily the staff was super nice and accommodating as well as the chicken parm pizza being really great!

Delicious food, welcoming environment, neighborhood feel, good beers and special cocktails…read more If you are in Greensburg area and don't stop here you are missing out. Pizza is the best.

Such a great pizza joint. Once you check out the menu, you'll notice appetizers, salads, hoagies…read moreand pizza. We love the specialty pizzas section. Servers are helpful and always friendly remembering frequent guests. It is a smaller size restaurant inside but, there is a larger outside covered dining area. This gem also does a great pizza take out business. We highly recommend this restaurant and encourage people to try it.

Holy cow! This place is a hidden gem! I truly wish I could get this kind of pizza in Plum, PA.read more

Great pizza but really skimpy on the toppings. You have to order double toppings to get what normal…read moreplaces put on as a single

We started with the warm baked burrata appetizer--my first time having it--and it was delicious…read more Sweet, fresh, and perfectly balanced with basil and peppers. The waiter was fun, attentive, and very knowledgeable, which made the experience even better. For our main course, we ordered a cheese pizza and added their famous meatballs on top--and that took it to another level. The restaurant itself is beautiful, located in a restored train station. It feels upscale but is still very affordable. As for the pizza: a great pizza is all about balance, and this one nailed it. The crust was light and flavorful, the sauce slightly sweet without overpowering, and the mozzarella mellow but full of taste. Adding the meatballs made it nearly perfect. One last thing--before my Coke was even empty, another one was already waiting for me. Excellent service, amazing food, and a great atmosphere. Highly recommend! Thank you to Bruce our wait staff!

Service was extremely disappointing. We had reservations at 4 PM so the restaurant was not busy. We…read morewaited nearly 20 minutes before anyone even approached our table. Eventually I had to go to the hostess and let her know that we'd been sitting there the entire time without even being offered water. She did go inquire after our server, who then came over and took our order. So already our experience was tainted. Things seemed fine after that, but once we finished our meal we ordered dessert to go. The server brought boxes for our leftovers, took the dessert order, and then disappeared. Our party of five had to leave, and I was left sitting at the table with a toddler about 15 minutes after the meal ended waiting for the check. She eventually returned and apologized, saying she couldn't find the cake we ordered and had to go look for it. She then asked if we wanted bags for our to-go containers, after everything had already been packed up. Normally, the containers and bag are brought to the table together for leftovers. The last thing we wanted to do was wait another 10 minutes for bags for our leftovers. Overall, the experience was frustrating and poorly handled.

I'm definitely a fan of jioio's thin crust, sweet sauce pizza!…read moreWeekend specials are great, the offer 2 rigatoni/penne dinners which include a meatball and garlic toast for under $15. Each dinner contain enough food for literally 2 meals. Servers are always helpful and pleasant. Now there is limited seating but they also offer takeout.

If you haven't ordered takeout from Jioio's Family Restaurant for the Sunday game, what are you…read moreeven doing with your life? This place is an institution--a shrine--a holy temple of carbs and happiness. And the food? Mamma mia! Before kickoff even starts, you're already unbuttoning the top of your pants. Let's talk. We kicked things off with the large mushroom pizza, and listen... this thing was a masterpiece. The sweet sauce hits you like your Italian aunt kissing both cheeks even though you said, "Only one!" And that flaky, pastry-like crust? I took one bite and declared, "Jesus, Mary, and Joseph--this is it. This is the pizza they're serving in heaven." The whole living room fell silent like we were observing a national moment of pizza appreciation. Then came the meat lovers pizza, and when they say meat lovers, they mean it. This thing was PACKED. I opened the box and swear I heard it say, "Fuhgeddaboudit." There was so much meat on it, I started checking to make sure it wasn't about to huddle up and call its own plays. And the white pizza... OH. Let me tell you something. This pizza is so good your nonna--yes, your nonna--would taste it, cross herself, and whisper, "Okay... fine... it's better than mine." And then she'd stare at the wall for 20 minutes rethinking her life choices. That kind of good. The meat ravioli? Out. Of. This. World. Like a warm hug from a grandmother who smells like basil, garlic, and loving judgment. Only hiccup? A few cheese ravioli snuck into the mix like little undercover mozzarella agents. Not ideal for someone with an allergy, but we're Italian--we survive everything but someone insulting our sauce. And now... let's talk about the pickup experience. While waiting for my takeout, I witnessed a stunning procession--and I mean stunning--of hot Italian men walking in and out of that restaurant like it was a runway show sponsored by Giorgio Armani and blessed by Saint Anthony himself. I almost took my wedding ring off and followed them home. If this is the scenery while waiting for pizza, I'll pick up takeout every single week for the rest of my natural life. Meanwhile, the staff is moving at warp speed. Even for takeout. I blinked and the bag was already in my hand. They hustle like they're double-parked outside with the hazard lights on. I wanted to say, "Sweetheart, breathe! You're gonna pull a hamstring!" But on game day, fast service is a gift. Jioio's is the real deal: delicious, chaotic, comforting, unforgettable, and authentically Italian in every way that matters. You bring the food home, you laugh, you eat, you cheer--and you're already planning what to order for next Sunday. Touchdown.

The pizza is always good and priced well. This is a long local childhood staple. Its a thin crust…read morepizza with a flakey sweeter dough. We usually pick up to go and staff is always friendly. It is a local small town pizza joint feel. It is for sure pizza I always have to give when in town as 1 bite takes me back.

Service was horrible. Had an attitude went asked for cheese. I ordered spaghetti and bread was…read moreburnt . I will not be ordering from this place again.

Food is worth trying. They have two locations which makes hard on deciding who you're ordering…read morefrom. Uptown and downtown locations, East vs West. So that being said I can't give an honest review because of Locations. However East is good, however West is just miles difference so I'm sure they are the same. Word to locations management, Give precise location details ( landmarks, shopping centers, etc. ) Greensburg covers alot of different areas in Hempfield.

Called the phone number for Italian Village Pizza off their website and it turns out when I get…read morethere (Eastgate Center) It is now called Pizza Marcella. The woman behind the counter was extremely rude and the pizza sucks. May be the worst pizza in Greensburg. If you like bad pizza and rude service, then the pizza marsala location in the Eastgate center is for you. How they have four locations is dumbfounding. This location will be closed in six months if they last that long.

Tried this for the first time tonight. Got takeout. We got a large pizza, breadsticks and salad…read more The people here are very organized and you can tell they are well managed. The pizza was REALLY good and so were the breadsticks. The place was really packed inside and I still got my order on time. My family shared my enthusiasm as well for the food. I can't wait to be back. Glad this is only 15 minutes from me. Jeannette needed this. Great addition to this town!

This isn't an easy review to write but fair is fair and I'm sure at least a few people visited…read moreSforno based on my first few reviews. Ordered take out tonight - February 26, 2026 - for what is our favorite pizza within 30 minutes of our house due to excellent ingredients, fantastic sauce, and no skimping on toppings or quality. Well tonight was quite disappointing - it started off great as we pulled right into a parking spot out front which has the same odds as winning the Powerball. Unfortunately, that was the only win and it went directly downhill from there. Pizzas were overdone on top, with very little sauce and cheese. My wife's pie had small extremely thin slices of onions and peppers and not a lot of those. My pie had four pcs (not filets, only one half filet and 3 pcs) of anchovy total on my pizza with small pcs of peppers. The sauce was entirely different from any pizza we have ever had at Sforno - it was bland and almost flavorless which is 180° from any pizza we have had before. It's a shame when a restaurant of any kind cheapens and or cuts back on quality ingredients for whatever reason - was the second story addition added to soon for the business to support? Did winning the Trib Live Best of the Best 2025 award listed on the door make them complacent? We will never know - but it's extremely disappointing to see this happen to a place that was fantastic up until now.