Great food. Great service! Wonderful atmosphere and a unique vibe. Will definitely come back when…read morein town!

This little restaurant was terrific. (I've only been there once, so far.)…read moreI parked in the back (metered) lot and we entered through the the basement via an alley door, which was a neat experience. But, there is also a regular front door. Our server was very friendly and pleasant, and our food was delicious with good portions for a good price.

Olives and Peppers is a wonderful experience. The historic train station transitioned into a unique…read morerestaurant is a really cool thing to see. The food is delicious, the drinks are great, and again, I can't stress enough how cool it is to sit inside the building. Service could be improved just a tad to be more attentive and to pay attention to orders.

Last night (warm autumn Saturday) we returned to this restaurant after 2 years. We did not have a…read morereservation. We arrived around 4pm and it was packed. Be very careful parking on the cliff side without any guide-rail. The waitstaff seemed rushed and I felt it at the table. Immediately upon sitting "Drinks?" when the drinks came "Any Apps" immediately followed by "Ready to order?" etc. They made a big deal about putting us up in the rafters and claimed all of the other tables were taken but I never saw the place without an empty table the whole time we were there. I do not believe the pasta is made there anymore. Maybe some of it is but what we ordered seemed good but not made in house. My wife got casarecce which they spelled casarecci and while it was very nice, I don't believe they made this pasta themselves. I don't think they made the sausage themselves, either. The big thing was that I was disappointed in my dish. The menu described "Spinach Tagliatelle 29 House Spinach Pasta & Shrimp, Sauteed with Mushrooms, Asparagus, and Fire-Roasted Tomatoes in a Lemon Basil Cream" For whatever reason I thought this involved fresh spinach, it does not. It was actually served with "spinach green fettuccini" and I don't feel it was made in house but even if it was, it was not tagliatelle, which is a thin wide noodle. They used pickled red peppers? tomatoes? I have no idea -- it seemed to be peppers literally tasting of vinegar like a pickled pepper, which added to the oddness. I think they forgot to use cheese or something because it tasted like garlic, fishy shrimp and pasta water with a basil sweetness. It was just gross. For $29, this was a big disappointment. I didn't get a chance to complain because we had it boxed up and only when I got home did I discover the issue, though I did end up wearing it on the way home as it leaked all over me while I was walking out of the place. If I were the head chef, I would revisit this dish because it's really not good at all. I ordered a side meatball and it came "barebones" with no marinara which we also thought was wildly inappropriate. My wife ordered what ended up being the second most expensive appetizer, $19 paid for "bread and oil with cheese and roasted garlic and roasted banana peppers" ... I have no idea why this needed to be so expensive. I ordered a flight and the beers were good. My wife liked the sangria. It was a lot of food. Service was OK. Ambiance was OK. It was fun to watch the train through the windows when seated on the balcony dining area. Lots of steps but fine for us.

Their specialty brick oven pizza is definitely worth the drive. Also if you don't try their menu of…read moreMoscow mules you've missed the boat.

We popped in for a quick lunch on our way through Greensburg and had a good experience. The service…read morewas quick and friendly, the food was good, and prices were reasonable.

First time back in Greensburg in 4 years & stopped again at Sittays. The Sleek was so good last…read moretime, I had it again. Got it was garlic sauce on the side. Also added side of grilled chicken, which actually was on the side it was like a full plate of grilled chicken. So I definitely had a leftover box to take home in an entire second mail the next day. Service is always friendly. They have a credit card reader they bring to your table when you pay so it's pretty quick to check out. When I arrive there were only three other tables but by the time I left around 7 o'clock the restaurant was full and they were also having many takeout orders. I definitely recommend it if you like Mediterranean and Syrian food!

This review pains me as I enjoy food not common to this area. I am a foodie and enjoy trying new…read morethings. Don't get me wrong in what I'm about to say, the food was great! The service was good! The pricing was good ! My problem is , I discovered ants in my drink! Kinda takes your taste buds out of the game when your brain says you drank bugs! Brought this to our waitress attention and she gave me another glass of of soda , that I had no intention of drinking. So we pressed on as the food was good. The waitress brought a sky tab for payment and brought more ants to the table. I called the waitress over and she apologized and took this to the owner or manager and came back to us with offering free baklava! The person in charge couldn't be bothered to come and address the situation even as we were the only people in the restaurant. I won't ever go back, even though the food was good. After standing up, I noticed VEVO insect lights plugged into every outlet around the dining room. So they know they have issues , Apparently Mediterraneans don't have people skills! Sorry! Just my experience at a restaurant of a cuisine I tried for the first time today! I wouldn't have given a negative review if this issue was addressed better! I don't blame the waitress, I blame the person in charge!

Wow! The food was terrific! All homemade and fresh. The meatloaf sandwich was one of the best…read morethat I have ever had. My wife had a burger and she, too, said it was great. If you like good homemade meals, you need to give them visit. Will definitely be returning soon. We want to try their breakfast.

Food is amazing here. Everything is home made. Even the kids chicken fingers are home made.read more

Pretty good for my first time. I got the pizza and salad meal and a Bloody Mary. Definitely not the…read moreplace for a Bloody Mary but it will do lol. The salad was pretty good, pizza was alright. The cheese and sauce was good but I'd say the dough/crust was just okay. There wasn't much flavor to me In the crust and I like my crust flavorful. Our bartender was nice and quick. I'd definitely like to try the Italian dishes next time.

Bar service is terrible and definitely see folks being catered to while others are basically…read moreignored. Despite eating there several times a year, I always feel the service is horrible at the bar. Food is acceptable . Think we will not be busing again anytime soon.

This place caught me completely by surprise for the quality of the food. Sure, it's typical bar…read morefare but it was executed to perfection. The fried calamari and cheese wheel were both delicious but the star of the show was the French dip with fresh cut fries. Our bartender was incredibly friendly and kept our drinks full. Prices were reasonable as well.

We have not been to Jaffre's in a while. Stopped in on a Sunday afternoon. It wasn't busy at all…read more Got a table in dining area. There is also a really large bar area with tables. We ordered the whiskey burger, steak sandwich and fried risotto appetizer. The app is really so good! The perfect crunch with soft melted cheese inside and dipped in marinara! the whiskey burger was tasty. Who doesn't love a big onion ring and BBQ sauce on a burger? My husband liked the steak sandwich too. Fries come with both meals; a little too soft in my opinion. Our waitress was so sweet and checked in often.

If you love homemade and comfort food, you will love Bubba's! They have delicious detroit style…read morepizza, a huge variety of homemade pierogi flavors (that you can order deep fried or pan fried with onions), sandwiches, Polish sausage and a Polish platter. Everything I've ever had here was delicious. I love that they have a huge selection of some unique pierogi flavors and all of them are able to be cooked for dine in at the restaurant (a lot of other pierogi places only have two or three flavors you can actually order for dine in). If you order them traditionally cooked they ask you with or without onions and if you order them deep fried, they come with a side of sour cream. They also have a huge variety of delicious home made soup. My favorite is the stuffed pepper soup, but they are all extremely delicious. I love the Polish Platter because it gives me a taste of Polish comfort food. (although I do with there was an option for a sausage add on). Service was friendly and the place is very well kept. I highly recommend dining here!

A restaurant offering so much more, but we grabbed a takeout pizza!…read more Located right in a neighborhood, the restaurant is very unassuming but the reviews and menu speak for themselves... that this is a food lovers dream! If I lived here, I'd have a hard time cooking when I could just go grab Bubba's. We had the: - Pepperoni Pizza - the pizza is a Detroit style, but it definitely is reminiscent of a pan pizza too! The focaccia style dough is freshmade and the airy sponge texture is the perfect vessel for a pizza. Layered with perfect seasoning, cheese, and pepperoni... the sauce goes on top! The sauce is very unique too. With the texture of tomato paste, but an almost sweetness, it adds a pop of flavor that balances with the pizza very well. The pizzas were right on time for pickup and the staff was very welcoming. The restaurant is very simple and gives the feeling of home. Pro Tip: Order the double! Eight slices are much smaller as a square cut!

food is always on point. the pretzels, brushed with a very tasty butter, the Philly. everything is…read morealways good here!

Awesome food. Service was rough. They were quite busy so hopefully that played a factor. Food top…read morenotch!!!