Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

A no nonsense hole in the wall in the best way. Noodles cooked al dente, brisket portions solid…read more(though not generous), tasty and around $15. If you're starving this will end up as a nice snack. Otherwise a solid lunch. Dinner time I may want to order another item. All in all, met my expectations of a Canto/HK style eatery that definitely is not trying to take itself too seriously... just like if it was actually in Hong Kong...

Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

Tried this place out before after hearing a lot about it! Pretty standard hand-pulled noodle…read morelocation. I got their dry curry chicken noodle dish. Service was very quick we got our food exceptionally fast. Ambiance is nice to catch up with friends over dinner. I think I've had better before when I lived in Philly, but it's a good staple in the area!

I've had dinner from here a few times now and they haven't failed once. Consistently great food,…read morekind staff, and prompt service. The quaint little gem that everyone needs to know about! My signature "go-to" is house fried rice, chicken wings, and edamame!

Great, fast Chinese food when you're in the neighborhood. This is primarily takeout only…read more Staff is nice and food comes out quick!

This was honestly the first time I've had roast duck in Seattle that really impressed me. The skin…read morewas incredibly crispy, and the duck pancake was so flavorful and fragrant. Definitely one of the highlights of the meal. I also really loved the chili oil wontons. The sauce was super aromatic and well seasoned without overpowering the wontons themselves. What surprised me the most was how thin the wonton wrappers were. It's actually pretty rare to find wrappers this delicate, and the texture made the whole dish even better. Everything we tried was flavorful and well prepared, and the service was great as well. Our server was very friendly and attentive, which made the whole experience even better. Overall, this was such a satisfying meal and definitely one of the better Chinese food experiences I've had in Seattle. I would absolutely come back, especially for the roast duck and chili oil wontons!

Great food and friendly service! Everything was delicious, and we had a wonderful experience. Would…read moredefinitely come come back!

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

Absolutely delicious food here! Stopped in for a weeknight dinner and it was perfect…read more I ordered the veg noodles and the sauce, clearly handmade noodles, tofu, and vegetables were perfectly cooked and seasoned. We also ordered the cucumber salad and plain bun which were both super good. I liked the vibe a lot in here, as it is very clean but cozy, and the staff was attentive and helpful. Food came out incredibly fast.

If you want a quick, simple, delicious bowl of Xi An Biang Biang noodles this is definitely a good…read morespot. Clean, no frills, and great Chinese side dishes. I recommend the beef noodles, dry or soupy. It's not that spicy so don't be too afraid. They have dipping sauce for the food and the side dishes were so good. Love the cold potato side dish. It makes the meal so cohesive and also great for value! Service was quick, there is a self order kiosk and you can even eat outside and they will bring the food to you.

Great food and excellent service! We had an amazing time and it was a great dinner before seeing a…read moreshow at the Paramount.

I've eaten here at least a dozen times, and the food is consistently excellent. Service is always…read moregood, too. The black pepper beef is basically butter steak. Tender, flavorful, and ridiculously good. Do yourself a favor and order a side of white rice with it. The timing from your server will be key. My only gripe is how some restaurants and managers still haven't moved on from the pandemic. The bar shelves are practically empty. Fill them back up! It's been six years. At some point, we have to stop treating the pandemic like it happened yesterday. Otherwise, Din Tai Fung continues to deliver where it matters most: the food.

WOW! This place is amazing! We first fell in love with Asian Kitchen two years ago when we were…read morelooking for some food to cater a family event. We knew we wanted Chinese food so we made a point of trying more than 15 places before choosing here. The food was so fresh and delicious. We ordered several trays of food for the event along with other Western catered food. At the end of the event, the food from Asian Kitchen was completely gone while we still had other catered food left over. It was clearly a hit. So much so that one of the attendees ended up ordering catering from here for one of their events and we are also ordering catering from them for another upcoming event. We have been so impressed with the quality that we have made special trips out to Asian Kitchen to eat and we live more than 45min away. It has been fantastic every time. Check out the Orange Chicken. It is one of the best we've ever had. That said, everything we've had has been amazing so I don't think you can go wrong with anything on the menu. :)

4 star is a little generous here maybe? But I've…read moreoccasionally been by during workdays in the last year and finally stopped to try their lunch special. So glad I did! I ordered the Szechuan Beef with won ton soup and fried rice. 12.95! Real rare find in Seattle now and hard to find a lunch special combo at all. It's also nice to have the won ton soup option. It just has 2 wontons broth and scallion but was good. And a really good veg egg roll! The Szechuan beef was very good and pretty good size. Not entirely authentic Szechuan but I would order it every time. It needed a little chili sauce per my tastes. Service was quick with family operators and grandpa was my water and food runner. Their menu looks pretty good and reasonable pricing so we are going to try this for dinner sometime.

We been going to young's still we are young. Haven't been here for a hot moment. Their menu went…read morefrom Chinese only to Chinese, American, and Thai. Still a quiet mom and pop place. Hostess was very quick to seat us and took our orders. The food came out quickly and hot. I can say this is one of my favorite chicken fried steak with their gravy. I definitely will be back soon to try other items.

This hidden gem is a must-visit! The food here is incredibly delicious and abundant. We decided to…read moreorder the loco moco and the garlic delight with chicken and a side of fries. The loco moco was absolutely fantastic. The beef patty and gravy tasted homemade. the beef patty seemed to be hand formed, not frozen patties, The only thing missing was Mac salad. The garlic chicken delight was equally flavorful. It came with wonton soup which was also very tasty. I can't wait to explore the rest of the Thai menu items when I return. Highly recommended!

Things to do in Seattle…read more Tai Tung Restaurant is a living landmark in Seattle's Chinatown-International District. Opened in 1935, it's Seattle's oldest Chinese Restaurant, which was Bruce Lee's favorite restaurant. They also hosted Anthony Bourdain! We ordered: * Egg rolls + dipping sauce (just okay) * Chef Special Chow Mein - Hong Kong Crispy (fave) * Sweet & Sour Pork * String Beans with Garlic Our lunch was flavorful, satisfying and shared between 3 people. Love the free unlimited hot tea! Service was friendly and helpful. Very nostalgic!

This is supposedly the oldest Chinese restaurant in Seattle and was Bruce Lee's favorite. The…read moreambiance was typical of a Chinese restaurant. I ordered Salt and Pepper Fried Chicken Wings and Shrimp Fried Rice. It was decent but I've had better elsewhere... I think the main attraction is that this was Bruce Lee's favorite restaurant. The service was good but the restaurant needs an upgrade.