Social media really does have an influence on my dinner choices because I ended up here after…read morewatching brettman rocks sister princess mae eating their crab curry on one of their videos and sure enough I got jealous and a sudden hunger. I also liked how their curry looked different from what I'm used to having at curry house and a few other curry places. This one had some kind of red goodness in the videos and I didn't want to go whole life wondering what that must taste like. We ordered the following: crab curry - the presentation is just gorgeous! It arrives on a huge platter with the sauce all over, with an orchid and soft naan bread. I gotta say adding some type of flower to a dish just makes it feel so much more special. It made me feel like someone just gave me a birthday cake on my birthday and everyone is about to sing kind of joy. The crab was way easier to eat than other places for some reason easier to open as well. Every bite was so succulent. The crab meet was so meaty and sweet crabby flavor. Beef curry with rice - also the same sauce I believe as the crab curry. The meat is really tender also. I'm pretty sure there was beef tendon as well and I love beef tendon so that works. Recently I decided to ordered the crab curry to go and gifted it as a birthday gift to a family member because I thought it was so special and he of course loved it too! My daughter loves to sit next to their aquarium and watch the crabs climbing although I feel kinda awkward eating their friends right next to them hahaha. Thank you Yi Xin cafe I'll be back again when I'm in the area.

My mom and my friend both had amazing reviews about this restaurant. They both raved about how…read moredelicious their crab dishes were that I couldn't wait! It's located next to EARL and Cafe Kaila in the corner of Market City Shopping Center on Kapiolani Blvd in Kapahulu. There is a parking lot for customers and an overflow lot in the back where Ben Franklin is. Both times, I came with my family, and we ordered a variety of food and shared family style. The food here was absolutely delicious! Some items that we had ordered were: - Singaporean Rice Noodles - delicious! So flavorful with a lot of shrimp. It was even better with the curry from the curry crab. - Hong Kong Style Garlic Shrimp Prawns - well seasoned with a delicious crispiness and crunchiness! Shrimps are always a favorite of mine. - Thai Style Pork Cheek - great appetizer but the others really outshined this dish. The sauce was incredible, though! - Salted Egg Yolk Chicken Wing - beautifully coated with a layer of salted egg yolk. One of the few unique dishes that is a must try. - Fried Green Beans w/ Minced Meat & Sambal Shrimp Paste - the minced meat and sambal shrimp paste really brought out the flavor of the green beans, complementing it extremely well. - Salted Fish Chicken Eggplant - the salted fish really enhanced the flavor of this dish. I honestly thought without it, the entire dish would have been mediocre. This was a surprise! - Beef Chow Funn - this was ok. I thought there wasn't enough wok hay and flavor to this chow fun. - J.J. Chicken (Half) - this was one of my least favorite dishes only because all the other dishes outshined it. It was still good - just didn't have a great WOW factor like the others. - HK Style Beef Fried Rice - this was actually a lot better than the beef chow fun in my opinion. It was especially good with the leftover curry from the crab. - Curry Crab w/ Naan Bread - the star of the meals! There were different ways to prepare the crab, but we ultimately decided on the curry as it was #1 of the 3 or 4 styles. I did want the Singaporean one but was worried it would be spicy for the grandparents. Next time! Regardless, this was an amazing decision as the curry was soooo good. I couldn't get enough of it! The crab was delicious, fresh, and meaty--one order was plenty for our group of seven! It was definitely a messy meal, but well worth it. We even had so much leftover curry sauce that I couldn't bear to waste it, so I took it home to enjoy with rice the next day. - Hong Kong Style Garlic Fried Crab - well seasoned with a lot of flavor, but it was much drier than the curry version. Still delicious but that curry crab was still a winner. - HK Style Ice Milk Tea w/ Frozen Bear - this was a cute drink that they heavily advertised in their drink menu. I thought it would be a gimmick, but the drink itself was strong and delicious. This restaurant honestly stole my heart! So many delicious options that continuously wowed me. I definitely can see myself coming back often for family dinners.

My friend has been raving about this noodle spot and even though she had it for lunch, when I asked…read moreher if she wanted to go here for dinner she was still in! It's street parking only on King Street but if you're lucky like us you can snag a metered parking spot right outside. It's a QR code menu and you order from your phone. I love a physical menu just as much as the next person, but with all the customizations you can make to the dishes- being able to select them on your phone just makes it so much easier. I went with the classic beef noodle soup, with a thick noodle. There was multiple different noodles to choose from but I think that this was the most classic for a beef noodle soup. The broth was really rich and clean (not spicy) and I loved the texture of the noodles. My friend ordered the dry mix noodle with pork and chickpeas in mixed sauce. She got it a regular spicy and it was just above my threshold for spice but so good. The texture of the chickpeas when it was mixed in made it creamy and so unique. Next time I'm going to try the dry noodle with mashed potatoes and beef.

We've ordered takeout for dinner from here a couple of times! There's usually street parking…read moreavailable along the street near their entrance, so it's not bad in terms of convenience and accessibility. They also seem to have renovated, with a much more spacious and modern interior. We've tried the Boiled Fish and Pickled Cabbage with rice, Wuwei Spicy Beef Noodle, and Fried Noodle (rice noodle). You get to choose what type of noodles you want. The first time, I ordered the Boiled Fish and asked for mild spice, but it was so spicy I could barely finish it and ended up just eating the fish and leaving the rest. Such a shame because I was craving those sour and spicy flavors and wanted to pair the soup with rice, but I definitely wasn't expecting the mild level to be THAT spicy. My bf, on the other hand, can handle really spicy food and ordered the spicy level for his beef noodles, but his wasn't that spicy at all. We wondered if the spice levels got mixed up, but I've seen other reviews mentioning that even the mild level for the Boiled Fish is really spicy, so maybe that's just how it is... The boiled fish soup was also oilier than what I've had elsewhere. For the Wuwei Spicy Beef Noodle, since we ordered takeout, the beef came separately with its own marinade. I wouldn't recommend pouring the marinade into the noodle soup because it completely overpowers the original spicy broth. The beef itself was perfectly tender, though! The Fried Rice Noodle was really good, and we had no complaints! It also came in a HUGE portion that was plenty for the two of us. Both times, I was craving Szechuan flavors and rice noodle dishes, and these definitely hit the spot! I wouldn't say I'm in love with everything we tried, but overall, the food was really good and worth satisfying those cravings.

Another early birthday celebration dinner @ Lagoon Restaurant. One of my favorite Chinese cuisine…read morecannot go wrong very tasty and price is reasonable. Service is always on point especially when Paul . C orders the food comes out quick. When you see a line forming for take out you'll know that the food at the establishment is ono . Support local

Update 9-17-26. Another great early bday celebration for one our yelp friends. (My husband). Lol…read more. The food was ordered by our unofficial major of chinatown Paul C. (Lol). He always does a great job ordering for our group especially from this restaurant. The food was so good that everybody enjoyed it. Great food and great gathering before some of us will be taking vacation shortly. The food and service was great. Thank you Paul C for ordering and organizing this dinner. Thank you Nadine C for reminding us about group photo. If not we go home with full bellies and walking out. Lol.. And forget the picture taking. Lol...

Time for an update as I realized my last review of Golden Eagle Chinese Restaurant dates back to…read more2014. I used to come here all the time with my coworkers for lunch, as Golden Eagle Chinese Restaurant was just a hop, skip, & jump away from my office. Through the years, the business & location hasn't changed, but if I'm correct, I owners of the business have changed hands several times. I remembered the last time I came here was during Covid-19 where Golden Eagle Chinese was just doing "take-out" and no dining inside was available. Since the pandemic has passed us, everything is back to normal with the exception of different owners. This past Sunday I decided to drop by the Golden Eagle Chinese Restaurant to buy some steamed fish filet for my dad. Upon arriving at the restaurant, I must say not much has changed as far as the decor of the restaurant. What I did get from Golden Eagle was fast and friendly service, and a wonderfully made dish of steamed fish filet with ginger & onion (dad approved)! If you're Jonesing for Chinese food, give Golden Eagle Chinese Restaurant a try!

This is an old school Chinese restaurant that locals know about. Janey told me to meet her here…read moreand I had never been and she was surprised. It's quaint inside, but again, old school, so you'll see some boxes stacked in the corner. Janey got there first and said the man working was kinda unfriendly. But I think it was more about not knowing who we were, and like I said, lots of locals that frequent. The woman working was really nice! I just let Janey order. We started with some delicious hot n sour soup. The fried rice was really good! Loved the crispy skin duck! The gau gee mein had a great assortment of vegetables! And the sauteed choy sum(?) was good! Overall, really good local Chinese food! Though the interior is nice, it was a little warm even with the AC. The setting sun was just hitting the windows and even with the filter, it was warm. Other than that, great place to come to! Mahalo Golden Eagle!

Moon Garden was so good!We ordered the hot and sour soup, fukin fried rice *salt and pepper pork…read morechops, and garlic ong choy and everything was super delicious. The flavors were spot on, portions were great, and nothing tasted mediocre. It's a small hole-in-the-wall spot with limited seating, but the staff was wonderful--friendly and helpful. Definitely worth a visit if you're craving tasty Chinese food.

Friendly & clean restaurant. We went there to try their cake noodles. It's a childhood memory for…read moreus and finding a place that makes it authentic cake noodles was great. We had 1/2 order of roast duck. It was perfectly seasoned and deserves 5 star recognition. We could taste the five spice and enjoyed it down to the last bite. We relocated in 2010 so returning is nice to reflect on the cuisines that we enjoy and can't get on the mainland put us in a happy place. Thank you Moon Garden

Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

Son was craving jajangmyeon and who knew it was so hard to find on island. It's crazy crowded on an…read moreoff hour during the weekday. That's how you know this place is good! Service is quick and friendly despite its busyness and food comes out hot and fast. I don't think I heard a syllable of English other than our server speaking to us so again, legit. Lots of paid parking in the lot or street parking if want to go that route. Oh and the jajangmyeon? Chewy, saucy and all kinds of delicious.

On Dong Chinese Restaurant. Located on S. King, near Kaheka Street. Next door to Panda. This…read moreplace has been here for years and it gets busy. Dine in or take out. Pay in back lot, online. Or metered parking on street. Found free street parking on Sunday lunchtime, Ordered take out. Normally order: #5. Noodles with shrimp and bean sauce, $15.95 Handmade boiled dumplings, $14.95 Handmade pot stickers, $14.95 Complimentary condiments (Kimchee, Takuan, Onion) Prices increased, but still reasonable. Menu offers various soups, beef, pork, chicken, seafood, vegetables entrees, rice and long rice, noodles. Restroom available in back, need to ask staff. Highly recommend.

Lee Ho Fook has the best Minute Chicken Cake Noodle. Second to none…read more Don't ask questions. Just try it. You'll understand.

9/22/26 This was a hard review to write Fate has it's ways…read more.. Eva (owner) said my wife n I were the first ones to know They received a letter from the Plaza's Mgt this morning that, after March '27, their lease ends This goes for all the businesses there Kinda lost my appetite but only for a little while, LOL, because their food is always so tasty! Tried to make the situation positive since she's always been such a nice n friendly person Told her that we'd just have to come back more often! We already visit Fook's once a week Support Local

BLUF (Bottom Line Up Front): Absolutely phenomenal dim sum, outstanding service, and an…read moreunforgettable lunchtime experience in a beautiful and brilliantly decorated restaurant! After our first visit, I completely understand why this place has earned such high praise. Every single bite was heavenly, and the hospitality was every bit as impressive as the food. We enjoyed it so much that we're already considering coming back tomorrow! The Details: Some of my favorite restaurant discoveries begin with recommendations from fellow Yelpers, and this one was no exception! I'd had Kapiolani Seafood Restaurant bookmarked in my Yelp app for quite some time after reading glowing reviews and recommendations from other diners and several of my Yelp friends. Well, today my wife and I finally decided to see what all the excitement was about. WOW! What an incredible little dim sum adventure we had! Apparently, we weren't the only ones impressed. The restaurant proudly displays recognition for being named Best Dim Sum in 2026 by Honolulu Magazine. After today's experience, I can certainly back up the accolades! We decided to make an epic dim sum feast of our lunch, ordering a wonderful assortment of dishes to share. Our selections included: - Har Gow (Shrimp Dumplings): Beautifully steamed shrimp dumplings wrapped in delicate, translucent wrappers. A dim sum classic and one of my absolute favorites! - Shanghai Pork Dumplings: Those wonderful little steamed parcels that make dim sum such an enjoyable culinary adventure. - Celery Shrimp Dumplings: Another delightful variation of har gow showcasing the versatility of these wonderful steamed dumplings wrappers. - Pork Hash with Seafood (Siu Mai): We actually ordered two servings of these beauties! That should tell you something! - Steamed BBQ Pork Buns: Fluffy, pillowy steamed buns filled with savory-sweet Char Siu barbecue pork. Comfort food at its finest! - Spring Rolls: Beautifully golden and crispy, served with a sweet chili dipping sauce. - Char Siu Look Fun: Silky rice noodle rolls wrapped around delicious barbecue pork and served in a savory sauce. Another wonderful addition to our feast! Every single dish was absolutely heavenly! There wasn't a disappointing bite anywhere on our table. Each bamboo steamer seemed to deliver another little treasure, and we thoroughly enjoyed working our way through the assortment. One thing I particularly appreciate about dim sum is the opportunity to sample so many different flavors and textures during a single meal. It's almost like taking a miniature culinary tour of Cantonese cuisine, one delicious bite at a time...! And then there's the SERVICE! I cannot emphasize enough how absolutely wonderful the servers were. Their attentiveness, friendliness, and genuine hospitality took an already exceptional meal to another level. They really made us feel welcome, and that kind of service deserves recognition. Outstanding food is one thing, but pairing it with equally outstanding hospitality is what makes a restaurant truly memorable. Several servers divided and conquered the room leaving all guests happy and content. Another pleasant surprise was the value. Our seven orders of dim sum came to just $62 before tax and gratuity. Considering the quality of the food, the variety we enjoyed, and the exceptional service, we felt it was money very well spent! My wife and I have enjoyed plenty of wonderful meals during our visits to Hawaii, but this particular lunchtime adventure will certainly stand out as one of our favorites. And here's perhaps the strongest endorsement I can offer: We enjoyed our lunch so much that we're returning TOMORROW! That's saying something when you're visiting an island with so many fantastic dining opportunities competing for your attention! To my fellow Yelpers who recommended this restaurant, MAHALO! You steered us toward a real winner! Final Thoughts: Kapiolani Seafood Restaurant has earned a permanent spot on my Honolulu dining list. Fantastic dim sum, reasonable prices, extraordinary hospitality, and an experience that left both of us smiling. Five enthusiastic stars! Some restaurants leave you wanting to come back someday. This one left us wanting to come back tomorrow!

I came here again, I would say this is probably one of my most revisited restaurants. I just love…read moredimsum and this spot got dimsum till late! This review is a consolidation of the past like 4-5 times I've came. Last few times I ordered: - Taro Puffs: One of my absolute favorites. I just wish sometimes it was a bit more fresh/hot. Most of the times it comes out just luke warm, which makes it taste more greasy. - Lotus Leaf Sticky Rice always comes out pipping out. Rice is plump and sticky. The filling is flavorful. I don't care for the lup chup but most don't mind. - Chicken Feet: usually good, there was a few misses. Maybe we came too early but the chicken feet wasn't as soft and cooked through as usual. - Look fun rolls: soft, bouncy and so delicious with soy sauce. - Fried shrimp balls: crowd favorite, it is simple and never misses - Sui Mai: also another crowd pleaser, a classic dimsum dish. - Seafood Roll: has seafood, meat, and veggies within. It is quite salty though, like almost a bit too salty. Also it's outer texture can be considered as "slimy" which may push some folks away. - Beef Ball: It is very QQ, however, it has a very distinctive flavor. Very cilantro heavy, - Pan-fried seafood dumpling: it has shrimp and chives within. Crispy and the skin is bouncy, another crowd favorite. - Spring Roll: surprising hitter for me. I know spring roll is the classic dish, but I almost never order because many times it could be a disappointing oily stick. However, this one was delicious. Savory, with a crisp crunch. - Black Pepper Steak: I wouldn't exactly recommend ordering this dish. As much as it is flavorful, since the steak is cubed, some bites are just a bit too tough and chewy. Not all, but definitely some, enough to notice. - Baked Custard Bun: they almost NEVER have this, no matter the time I come. Very sad. I think I've gotten it like once, since they moved locations, it is one of my favorite baked Chinese treats. - Egg Tarts: flaky, eggy (in a good way), recommended. - Baked Char Sui Bun: Not bad, the top is crunchy and very sweet. Overall, I would heavily recommend this spot. It can sometimes be noisy, and sometimes completely empty. I would also note that the dimsum is on the pricier side compared to most of the dimsum spots on the island, especially after they moved.

I never wrote my update because I forgot, the place never improved. Still the same weird plastic…read morecontainer packaging, the dumplings if ordered fried, barely come fried. It's just kind of a mess. Theres not much else to say. The restaurant is closing next week, don't worry though, the owner has Tanaka Ramen making them a majority of money, so they won't be out on the street. (I personally don't recommend Tanaka Ramen as well, it's poorly made ramen with no authentic technique behind it and severely watered down.)

They have decided to close! Last day is June 22, 2026! It's really a shame because the dumplings…read moreare good and the space is very nice. I'm gonna say the parking is a huge obstacle whenever I try to go here! There's limited stalls and you have to jump through hoops to register your vehicle to get the free parking. I think it's the right product at the wrong location. Either way u have til June 22nd! Last bit of advice - Pan fried is the way to go! Hurry in.