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    Palisade

    3.9 (2k reviews)
    Closed 10:30 am - 9:00 pm

    Order Palisade Takeout or Delivery

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    PALISADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Palisade

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    Reviews With Photos

    The Palisade Burger
    Tracie E.

    Had a birthday celebration on a Saturday afternoon, the large windows really give beautiful views of the marina. The dim lighting and water fall/pond elevate this older space nicely. We enjoyed exceptional service and our waiter was very patient with our party. After the bread and appetizers, everyone left with to-go boxes but I will say if we only had the entrees we would have cleared the plates easily as the portions were compact. The Caesar salad was flavorless and the entrees came with 3 veggies, we had broccolini and asparagus. The only piping hot dish that came out was the seafood pasta everything else was lightly warm. Overall most of us enjoyed the food and leftovers the next day, the price tag is comparable to nice steakhouses so you really are paying for the views.

    View of the marina from the interior of the restaurant.
    Ian O.

    It's been a few years since I last dined at Palisade. I'll start with the good: the restaurant location is beautiful. It's located right up on the water and a large majority (if not all) of the tables have some sort of water view and the nearby docked yachts. The waitress was very friendly. The interior has a nice water feature though much of the restaurant could use a refresh (i.e., the carpeting, bathroom, etc.) I ordered my steak medium and it came out medium well. Not a super big deal if you exclude the fact that this is a more upscale restaurant with prices that correspond to this. I also noticed that the complimentary butter and bread wasn't a thing here unless you specifically ask. Overall, I just wasn't as impressed as I thought I would have been with such a nice location and view. My wife ordered the Mediterranean Chicken and though tasty, the portion size was small. The mocktails were good (according to her) and my Manhattan was alright. Overall, I appreciate the good service from the waitress (and we tipped accordingly), the food was mediocre, and the entire experience was slightly disappointing. I do appreciate that there was not an automatically applied gratuity (they only do this with parties of 8 or more).

    Ruairi M.

    One of my favorite dinner spots in Seattle. The crab dip is one of my favorite foods ever and I get it every time I'm here. The view of the water is amazing here and coming here during Christmas time is my favorite when they have all the lights and decor. My most recent trip here was awesome, I went with my family and had the pleasure of having the server Leon. He was such a nice guy and had a great sense of humor that made my family and I laugh. The food was amazing once again and it was a great sunny day.

    Anjelica C.

    Food - We came for restaurant week, so we both started off with the clam chowder. Good portion and delicious. They gave us bread & butter to start, so I actually dipped some bread into the clam chowder which made it kinda nicer. I had the sirloin. Don't judge but I like my steak well done. I actually asked for med-well because I get embarrassed asking for well done, but it actually came well done. The potatoes were really good, but the asparagus was just ok. For dessert I had the creme brulee. The sugar topping was kind of thick which made the whole dessert really sweet. It was nice that it had fruit on top because that helped cut into the sweetness. I tried a bite of my husband's key lime pie, but I don't really like key lime anyways so it was not for me. Service - Excellent. Our waiter was very attentive and friendly. He even mentioned the smoker for the drinks wasn't working well so he could still bring the smokey drink, but it might not live up to expectations. Totally appreciate that! They also boxed up our food for us at the end of the night. Ambiance - upscale. Good for fancy dates and big occasions. Tons of large parties when we went. The location is beautiful! I think you can also rent out the sunroom, which we didn't sit in. The sun was setting while we were there and it was very romantic. The entrance also has a pond with a waterfall.

    Anise K.

    Palisade is such a beautiful place to celebrate a special occasion. The views are stunning, especially overlooking the water and marina, which makes the whole experience feel really special. The service was great and the staff made the evening feel memorable. I celebrated an anniversary here and it was the perfect setting for it. Between the scenery, the atmosphere, and the attentive service, it made for a really lovely celebration

    Seafood tower. Not good
    Margot C.

    We came here last night to celebrate my birthday. What a mistake. Both service and food were not good. I made a reservation here which they called to confirm. I put in both the reservation notes and also told them when they called that we needed a high chair for my toddler. When we got to the table there wasn't one and the hostess seemed annoyed when I told her we needed one and said she would see if they had one. Service was insanely slow from the beginning to the end. It took forever to put in our orders and food was slow to arrive. I finally asked after having been there for close to an hour and a half where the kids meals were for the 2 kids in the party and they said would rush them out because they hadn't put for them to come out earlier. The kids were starving at that point. It should be common sense to bring out the food for kids earlier. We got the seafood tower which wasn't good. It was supposed to be for 2 but came with half of a lobster tail, 2 shrimp, some poke, 1 crab leg, and 2 oysters and mussels. For the price, the portion was very small and nothing was remarkable. We also got the yellowfin sushi roll which was fine but didn't have much flavor. I got the Caesar and wasn't a fan. The dressing was watery and I didn't like the peppery dressing they also put on it. The rest of the table got the apple Gorgonzola salad and said the dressing was overly sweet. The entrees came out at the almost 2 hour mark which was ridiculously slow given that the restaurant was maybe half full. The food was fine but lacked flavor. The crab cake we added on wasn't crispy at all and was kind of mushy. Desserts also weren't great. My brother in law ordered an affogato and was served a gravy boat full of espresso and a massive bowl of ice cream, which is not at all how it should come. For a fine dining restaurant, nothing was well executed. He also had ordered a Coke and only got one refill despite being there for almost 3 hours. We had to ask for the refill too and the waitress seemed annoyed for us asking. Definitely stay far away from here. Dinner was around $900 for 4 adults and 2 kids and was absolutely not worth it. What a disappointing birthday.

    Dungeness Crab Dip
    Arielle M.

    TDLR: Great place for a celebratory dinner. Not too pricey. $4 / oyster. One complaint is my 10oz ribeye came with about 3 oz of fat. Just personal preference. Service was fast and friendly. Great picturesque, indoor water feature that flows through the front and middle of the restaurant. Food was tasty but I wouldn't say it was anything I haven't tasted before. At a higher end restaurant, a different or exciting taste is something I look forward to, whether that's in the main dishes, appetizers or sides. Didn't get to try dessert because we had a show to catch. Would be interested to see what those taste like !

    Ice cream with caramel sauce
    Tamara J.

    When you enter this restaurant it is beautiful! Definitely a lovely dining experience. We were a large party of about 15. Our server was excellent and attentive. The appetizers and main dishes were delicious. It is a little pricey, but I'd definitely recommend.

    Samantha G.

    Service was definitely 5 stars. Our server, Justin, was fabulous. Let me just state that at the top. Made a reservation here for my parents' 50th wedding anniversary. When submitting the reservation online, I noted that it was their 50th wedding anniversary and that we'd prefer a table by the window if possible. I later called and verbally confirmed the reservation and reiterated it was their 50th wedding anniversary. One of the reasons I booked here was because of what they supposedly do for anniversaries. Well, that part was a bust. No acknowledgment of their anniversary - their 50th anniversary- at all. Not when we checked in, not anywhere on the table, and our server didn't know until we told him. When we arrived, I noted that we were ok waiting if it meant a table by the window. We were seated shortly after and did score a great table. Our server seemed to think we were a different reservation, commenting "Welcome back!" when it was our first time there. The menu is on the simple side. This a basic fancy seafood and steak restaurant. This isn't where you'll find a new twist on something classic, a fancy foam, etc. The cocktails we had were great. The seafood was definitely fresh. But all of our entrees were overcooked. Since I had the salmon, I didn't mind (I actually like it cooked a little longer). But for a wagyu steak? Not ok - especially when it was ordered medium rare and delivered well done. The server and manager, however, were incredibly nice about it. Everything was wonderfully taken care of - above and beyond. But there was something with the kitchen and/or timing going on. Everything was good and tasty. It was especially great that the teens found their meals enjoyable. My parents were overall happy with the experience too. (But I could tell they were hoping for something a little more on the next level.) The ambiance is nice. A little basic. The big thing is the view. And it's a nice view (but nothing all that amazing). So overall, it's overhyped, but the service is outstanding. And we did have an enjoyable meal and experience.

    Sake Marinated Black Cod - Seattle Restaurant Week
    Carol C.

    I love coming here for Seattle Restaurant Week for the good food and value. The 3 course comes with delicious New England Clam Chowder or Caesar Salad, but I always get the chowder, always. For entrees, we got the Prime Rib, Shellfish Linguine and my favorite, the Sake Marinated Black Cod, which comes with a shrimp cake, shiitake mushrooms, zucchini ribbons with coconut lemon grass curry. We all enjoyed our meals. Dessert options included Key Lime Pie or Creme Brulee. Hubby wanted the Chocolate Turtle Cake from the dessert menu, which we ordered instead for an additional charge. This is definitely a place we visit when we're looking for a nice meal out or celebrating a special occasion. The food is always tasty, but the service can be spotty with food sequencing and being served luke-warm coffee. Once addressed, it was quickly remedied. Even with the minor mishaps, we plan to return.

    Courtney C.

    We ate at Palisade on Thanksgiving, but most of the dishes we ordered are also on their regular menu. The restaurant location is slightly off the beaten path, tucked away near the marina in Magnolia. It is right on the water and the view of West Seattle, Downtown and the marina is great. We even saw an otter and some different sea birds while dining! The restaurant is well decorated and feels slightly upscale to some other seafood restaurants in town, so this is a great option for special occasions or nights where you want something slightly more polished that a casual sit down. The service was great and even on a busy holiday day the staff was attentive and was always on top of refilling our waters or checking in on us. They were also very timely with bringing out the next course soon after we finished the other. For the food, the crab dip is a must get! It was the favorite thing we tried. The lobster bisque was also delicious. I had the seafood trip while my husband had the surf and turf. The seafood trio was okay. The crab cake was good, but the salmon and shrimp were a little underwhelming. The filet my husband had though was delicious and cooked perfectly and both dishes came with delicious mashed potatoes and vegetables. We also added on the Beecher's lobster mac and cheese which was delicious! We will definitely return to Palisade in the future.

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    eamaer mcguigan ..

    Food was delicious and plentiful. Our server Leon was attentive knowledgeable of menu and funny! We were there celebrating a graduation. We were all happy with our food of choices, the crab dip is the best! Scenery of Marina is beautiful.

    Dungeness Crab Dip
    Aaron B.

    Food was the most delicious food I've ever had. The Caesar salad comes in cheese wafer bowl, which adds additional flavor. The crab dip with the bread has the perfectly subtle crab flavor within the creamy dip. The Cod is absolutely fantastic. It has crunchy crab cake bit below the cod, which gives it a unique texture. Lobster ressotto is also great, and pairs with every menu item. Service was great too. Just the right amount of check-ins during a dinner. Highly recommend when celebrating a special occasion. Ambiance was great too. The view of the yacht club is spectacular, and mixed with the live music they sometimes have is to kill for. Honestly, probably the most worth-the-price-tag high cuisine restaurant in all of Seattle.

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    1 year ago

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    2 years ago

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    6 months ago

    Food was delicious! Leon took great care of us on my wife's birthday. Any day is a special occasion at Palisade

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    3 months ago

    Absolutely the very best mother day brunch. Our Waiter Justin was very accommodating and made our day. Also a master photographer

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    3 years ago

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    8 months ago

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    8 months ago

    KEVIN WAS THE BEST we love him he was super intentional with his service and he checked in on us all the time. His manager should be proud

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    4 months ago

    Great food and buffet. Travis is a great server. He was so friendly and gave great service!

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    4 months ago

    Really good atmosphere. Lisa made the experience a 10. Great view, I am coming definitely coming back!

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    9 months ago

    Thanksgiving dinner. Both food and service from our waitress (Sevgi) was great. Amazing views of Seattle as well.

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    Page 3 of 52

    Palisade Reviews in Other Languages

    Ask the Community - Palisade

    Does Palisade offer Sunday buffet?

    No brunch buffet now and the restaurant is so quiet during weekend brunch hours. Gotta bring back brunch buffet.

    Do you guys offer ayce brunch?

    Hello Meo, we do not offer all you can eat brunch. To view our brunch menu, please visit https://www.palisaderestaurant.com/menu/brunch/

    Do you have Happy Hour?

    Palisade does not have a Happy Hour.

    When are you planning to bring back the weekend buffet?

    Hello Kazumi, we do not currently have plans to bring back the weekend buffet.

    Are you still doing a buffet?

    Hello, the buffet is no longer available.

    Are they still doing the weekend brunch?

    Yes, we do offer the weekend brunch. Please see link provided for more information, thank you. https://www.palisaderestaurant.com/menus/#brunch

    Will there be a Thanksgiving buffet this year?

    Hello, our holiday menus will be released at a later date. Please check back in a few weeks, thank you.

    Is the buffet ever returning?

    Not sure to be honest.

    Is it possible to get there by water taxi?

    I don’t think so.

    Is there a kids menu?

    Yes!

    Does the Palisade still offer brunch buffet?

    No, they don't

    Are you guys doing weekend brunch with all the oyster shooters and Dungeness crab?

    They are still only doing breakfast at this point. I did not see crab or shooters available on their limited menu.

    Is this restaurant like a buffet?

    On Saturday and Sunday mornings they offer a fabulous brunch buffet. Then later on they switch to the fine dinning dinner service. One of my favorite places.

    Is there going to be any sort of special Father's Day brunch?

    As it is now April 2018, their calendar only goes as far as Mother's Day, so you'll want to contact the restaurant directly to inquire about several months further out.

    How much is weekend brunch?

    $52 for Adults $48 for Seniors $16 for Children 5-11… 

    Is it wheelchair accessible?

    Yes it is!

    Are there vegetarian dinner options?

    Yes. Please call ahead and they should- just so that your preference is accommodated.

    Do you have a PRIX FIXE for LUNCH on a WEEKEND?

    The City View Brunch buffet is served on week-ends. Prix Fixe lunch is available M-F.

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    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    2.6 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Pidgin Cooperative

    Pidgin Cooperative

    3.9
    (35 reviews)
    1.8 mi
    $$

    I've been here for mostly pop ups events and once for dinner with friends for a specific dish. I…read morehad been wanting to do lunch for awhile also I like to wait on reviewing till I try a place a couple times if so can. Visited for lunch yesterday with my dad he had the Fish 'n' Chips I had a taste very flavorful and crispy great fries as well. I went with the special Papa Reis Tuna Patties and the housemade soda which was a white peach, lemon and mint. My biggest tip for you at Pidgin is if you see a special on the board order it! Absolutely loved the mtabbal went so beautifully with the sumac onions, cucumber. Couldn't stop eating the sauce!! Lots of seating inside and out. When you arrive there are menus for you to look at while in line. place you order and the counter and pay they'll give you a number to bring to your table. Staff is always friendly and helpful from the person taking your order to the team bringing the plates to your table. Dishes are imaginative, packed with flavor. Not sure how good I'll do at making my way through the menu cause I almost always order what is on the special board. Lots of parking near by, open and bright space. And not far from the water in case you feel like going for a walk after definitely will be back!

    As one that spent 30 years slinging hash in the industry, this is my current food crush. Why you…read moremay ask? So many great places out there right? Here is why: people! The crew here are kind, passionate about your enjoyment, and are utterly sincere about making sure everything is to their amazing standard and yours. The other why? I came for the ramen, and it is amazing! Ohhhhh those noodles...so epic! I then segued into the other menu options and have been just as impressed with the culinary crews spin on both traditional dishes and their 'love children' that spring from their imagination. Go play here with an open mind to a different take on the restaurant model we are all so used to, and I am sure you will leave impressed and wanting to try the full array of amazing options!

    Photos
    Kitchen
    Kitchen
    Charred cabbage
    Charred cabbage
    Mayu Mac Salad

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    Mayu Mac Salad
    The Garrison

    The Garrison

    4.1
    (81 reviews)
    2.6 mi
    $$$
    Locally owned & operated
    Established in 2023

    We were in Seattle for a few days, so we decided to venture out to get really good local seafood…read more We came across The Garrison on a posh restaurant site. We made reservations because we did not want to chance having this experience. The restaurant was cozy, not too fancy, but not gross. We had a very tentative server John. He was super laid back. It just happened to be happy hour, so most items were half price. This food was so fresh and delicious. We are planning to come back with our closest friends.

    I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

    Photos
    (10/3/24)
    (10/3/24)
    Oysters & Smoked Salmon Toast HH
    Oysters & Smoked Salmon Toast HH
    Dirty Gin Martini with Pickled Shrimp ($2) more

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    Dirty Gin Martini with Pickled Shrimp ($2) more

    Palisade - seafood - Updated August 2026

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