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    Paik’s Noodle

    3.7 (121 reviews)
    ModerateNoodles
    Open 11:00 am - 8:00 pm

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    Shrimp fried rice with no shrimp
    Lyly D.

    Over $17 for shrimp fried rice and no shrimp chunks of unfried white rice . Terrible service. I really hate the meals I've gotten at this place the last few times.

    Scarlett T.

    After watching the Netflix food series of the Korean Sweet and sour pork I wanted to try some to get my take on the comparison of Chinese sweet and sour pork. The combo was $18.95 which in my opinion is pretty high for this dish. It does come in a large size plate but it does not come with rice. First thought is the sweet and sour is very very mild. The sauce is very thick and more corn starch slurry consistency. The fried pork was crispy but as time pass became soggy due to the sauce was pour all over it. You can barely see the pork in the batter or taste it. The pork is very thin thin pieces. I like the ear wood mushrooms but over all I was not a fan of this dish. I prefer 99 ranch hot food shop's sweet and sour pork ribs. It's light fried touch and you can taste the meat. The sauce is more bolder for sweet and sour pork and you get chunks of pineapples which I love. It's all a personal preference. Do I recommend Paik'S Noodle? I tried their black bean noodles and now their sweet sour pork, both mediocre. I definitely think there are better Korean authentic restaurants out there that make these dishes way better.

    Beef jjampong
    Briana N.

    I've always known paik's noodle was good because I have so many friends that always order the jjajangmyun from there. But I finally tried them today and got their jjampong. I was surprised by how many different variations they had, and was pleasantly surprised to find out that they all included seafood too. So we got the beef jjampong, which came out with lots of both beef and seafood. The noodles were the perfect texture! They had a slight chew and a slight bounce, and absorbed the broth so well. It came with lots of toppings. And the broth was so homey and hit the spot. And the serving was huge which was nice!

    Veggie noodle
    Soseh P.

    Tried their Chinese-Korean fusion food and honestly, it was pretty underwhelming. The fried rice was dry and definitely needed more flavor and spice. I was surprised they didn't even have hot sauce available, which was disappointing. The vegetable noodles were okay in taste but, again, fell flat without the kick of seasoning. Overall, nothing terrible, but nothing that would make me want to go back.

    Jjamppong
    Evelyn S.

    I've been to multiple Paik's Noodle locations before and this one is pretty consistent with the others! It's located within the Hmart food court, which is a pretty bustling spot especially around dinnertime. I always go for the jjamppong and it never disappoints. Service is really fast and efficient, you pay at the counter and pick up your food once it's ready. It's a big food court so there's plenty of seating options. Jjamppong ($13.95, 5/5) - Classic spicy seafood noodle soup. Broth is warm and full of flavor. - Tons of toppings in the broth, noodles are nice and chewy. My friend got the jjamppong as well, and also the tangsuyuk (sweet and sour pork). We both agreed that the tangsuyuk's flavor/texture was off since it mostly just tasted like the fried breading/exterior with very little actual meat, so wouldn't recommend getting that at this location at least. Otherwise Paik's Noodle is a great, affordable spot if you're looking for some good jjamppong! Would highly recommend.

    1. Jajangmyeon
    Emily V.

    I'm glad my friend told me to get the extra meat version of my dish, which came out with a normal amount of protein. It would be very little if I had ordered the standard version. Overall heavy on the noodles, light on the protein same thing happened with seafood version I ordered a previous time. Large portions which you could easily split with two people. I had left overs. It was good nothing mind blowing, a little too saucy imo. Cashier was not really attentive when trying to order and pay. This is located in the general dining hall at H-mart. They have live music on the weekends and after you eat you can explore all the fun Asian treats at the grocery store attached next door. Huge parking lot but don't be surprised if you have to park on the last row it's almost always busy.

    Tangsuyuk
    Emily K.

    I was craving for Tangsuyuk, but unfortunately, this place was very underwhelming. Tangsuyuk sauce is pretty decent, but the meat is barely there, it's mostly the batter.

    11. Tangsuyuk
    Eric H.

    Tangsuyuk is normally a wonderful sweet and sour fried pork dish if executed well. Let me describe Paik's version of this. You have bits of pork starched up and fried. At this food court location, they are unseasoned, bland, and uninteresting. To serve, they first pour sweet and sour sauce onto the bottom of a dining vessel, then stack the fried pork on top. Interestingly, their sweet and sour sauce is also bland; it's neither sweet nor sour in any considerable way. When you receive this dish, you might wonder why there is no sweet and sour sauce coating the fried pork. The answer is because they have hidden the sauce at the bottom, and even if you were to sauce up the fried pork yourself, you'd question why you opted to order this travesty of a dish anyways, since this sauce does not complete the dish. In conclusion: 1. The fried pork is bland, unseasoned. 2. The pork is not coated in sauce hiding at the bottom. 3. The sauce itself is bland and neither sweet nor sour in any respectable way. 4. Bonus: I'd imagine they use a rice cooker. But I suppose they don't know how to operate one, or they don't use the correct ratio of rice to water. It's like al denté rice, but with the wrong texture.

    4. Jajangmyon
    Michelle D.

    The service was super quick and the food was great. We got to walk around and look at H-Mart while waiting. The Jajangmyon was REALLY good!! It was warm, saucy, and the noodles were soft!! I would definitely order it again :)) I was a little disappointed that the Jeangban Jajang wasn't spicy, but it was still really good and had a good seafood mix, but it had only 3 shrimps lol. Since this was in a food court, there were loads of clean tables and other food restaurants, it was easy to find a place to sit.

    #9 Noodles
    Nicolle M.

    We loved the Paik's in Mountain View, CA and were so excited that a location was opening by us! Unfortunately this wasnt quite as great as we remembered. Its good, but nothing incredible. Id recommend if you are at H Mart and are craving noodles, but wouldnt make a special trip. The issue with these noodles vs the ones we tried before is they were way over-sauced. It also felt like there was a 1:1 noodle to onion ratio. The noodles themselves however are still top notch. I hope they adjust the recipe in the future!

    Jaengban-jjajang
    Alan H.

    I originally tried Paik's noodle in California and was excited to see a chain come to Austin! My experience was a bit different. I think since the service is not a restaurant but a food court it limits the amount of pickled daikon. We ordered the Jaengban-jjajang and it had good flavor and soft chewy noodles. But the dish had so much onion and not so much seafood. Maybe a total of 5 shrimp which is disappointing seeing how the price is newly $20.

    14. Chili Shrimp
    Crystal L.

    This joint is in the Hmart food court and relatively new to me! Although none of the dishes spoke to me, I noticed a bunch of lovely hearty noodle dish selections available and seeing the chili shrimp on the menu spoke to me. The chili shrimp is quite a pricey order at $20-ish, but the shrimp that came out were huge and very tasty and texture was great! The chili shrimp sauce was very very garlicky - good for my husband, ok for me since I felt a little nauseous after a few shrimps in lol. Overall since they're in the food court, there's quite a bit of competition to be had, but who could ever complain of more yummy variety? :)

    Ordered the creamy shrimp and this is what it looked like. No place serves creamy shrimp that looks like this
    Brittni L.

    Ordered the Creamy Shrimp and it doesn't even look like the picture they had and no place serves it like this. This was $20

    16. Tangsuyuk

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    5 months ago

    The quality has decreased substantially. The jja Jang myun is really watery and the other dishes are equally underwhelming and overpriced.

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    2 years ago

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    6 months ago

    Food portions got smaller. I did liked the customer service from young man who was nice.

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    2 years ago

    Love their jajangmyeon. It's always super quick and very tasty. I come back many times over and over.

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    Page 1 of 4

    Paik’s Noodle Reviews in Other Languages

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    Julie's Noodles

    Julie's Noodles

    4.3
    (825 reviews)
    9.6 mi
    $$

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

    We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

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    Mian & Bao

    Mian & Bao

    4.2
    (157 reviews)
    12.0 mi

    Now that I have tried many spicy beef noodle soups in the area, I can confidently say that Mian &…read moreBiao has one of the best ones! The beef pieces are super tender and the texture of the hand-pulled noodles gets me every time! We wanted to try a couple of new items so we ordered their version of the beef scallion pancake role and it was surprisingly refreshing with the generous amount of cucumber slices while still maintaining a crispy, airy crunch and just the right amount of savory hoisin flavor -- paired nicely with the noodles! The Pan Fried Pork & Shrimp Buns surprisingly contained a surplus of soup even though the bottoms were perfectly pan fried. Please watch out when you take the first bite because soup went bursting out the other end with one of the buns LOL. You don't need a side of sauce for the buns because the meat and soup are flavorful enough. Overall, I couldn't be more satisfied with the meal and already looking forward to the next visit! :)

    Located in the Triangle, Mian & Bao is a solid option for Chinese food with menu items like Soup…read moreDumplings (xiao long bao), Pan Fried Pork Buns (sheng jian bao) and Dandan Noodles. I came for lunch and ordered the $20 lunch set, which I chose Soup Dumplings, Dandan Noodles and a drink, and I also ordered the Pan Fried Pork Buns. I originally asked for the Plum Juice but the staff gave me a sample first because it's not a common flavor. It did taste savory like salted plum, which although nice - I was glad because I don't know if I would have wanted a whole glass of it. Food came very quickly. I was a little disappointed with the soup dumplings. They were okay and a bit one note. I've had better at other places in Austin or even the frozen ones I get from 99 Ranch. However, I really enjoyed the Pan Fried Pork Buns. They have a lot of soup inside, and the soup is really flavorful - sweet with what tasted like a lot of shaoxing wine in it. The dough was soft and crisped up really nicely on the bottom. The Dandan Noodles were a sizable portion that I took the majority of in a to go box. They were pretty good with lots of flavorful meat and bok choy. At times, the noodles tasted one note on their own but I just needed to make sure to eat it with some of the meat or chili sauce.

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    Dumpling World

    Dumpling World

    4.3
    (255 reviews)
    12.0 mi
    $$

    Having grown up in a household where dumpling making and preparation were treated as a meditation…read moreon perfection, I've been incredibly pleased to see Austin seriously upping its dumpling game. While I've yet to find a Korean joint with a proper Korean mandoo on offer, Chinese varieties are thriving with the likes of Julie's Noodles, Steamies, Lin's and, the subject of my review, Dumpling World. Definitely don't expect ambiance here. After suffering the Triangle's persistent lack of parking, you'll walk into this place and find a really spare, almost utilitarian set up that screams "we mean business." They definitely mean business. I've probably been here a good 5-6 times, and have tried almost everything on the menu. Soup dumplings shine -- my daughter refuses to eat them anywhere else -- and their recently introduced thumb buns, which I think are fried mini soup dumplings, just ooze flavor. More traditional half-moon dumplings, no matter your filling of choice, steamed or fried, never disappoint. Don't ignore the non-dumpling items too. I don't know what the seasoning is in their green beans, but it's ridiculously delicious. You'll never look at green beans or haricot vert the same way ever again. Good, but unremarkable, are the soups and stews. Better to get those at other Chinese eateries. I don't mean to dissuade anyone from those, but did you really come to a place called Dumpling World to eat anything but dumplings? It gets crowded here at times so I recommend trying on a weekday evening. Uniformly, whether it's packed or slow, service is quick and courteous. With dumplings this good, it's clear that humility is one of the key ingredients to their consistency and quality.

    Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

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    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    11.0 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    Paik’s Noodle - noodles - Updated July 2026

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