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    Paik’s Noodle

    3.7 (123 reviews)
    ModerateNoodles
    Open • 11:00 am - 8:00 pm

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    Seafood stir fry
    Gwen A.

    I asked for recommendations for something good, but not spicy. The lady at the counter recommended Bokkeummyeon (seafood stir fry in oyster sauce). It was very good, but the shrimp were small and all the seafood had a rubbery texture.

    Shrimp fried rice with no shrimp
    Lyly D.

    Over $17 for shrimp fried rice and no shrimp chunks of unfried white rice . Terrible service. I really hate the meals I've gotten at this place the last few times.

    Menu 7/2026
    Lori D.

    Okay, I have been doing H Mart all wrong. In this case, yelpers led me the wrong direction. Narrow Street gets a much higher yelp rating than Paiks. Listen, NS is good, but Paiks... omg... just frigging fabulous. The flavor profile of the chili jjamppong was outstanding. Pure delicious-ness. So many veggies, perfectly spicy and flavorful. The portion was huge too. Only complaint is that they were definitely stingy on the mussels. Just 2 lonely mussels in the entire thing. Narrow Street beats them there, with plenty of seafood in their udon. That said the NS udon is definitely on the bland side. I will choose awesome flavor over more seafood any day of the week. I don't think I will try anything else at H Mart after this. Everything else will surely be disappointing. Anyhow, trust me on this. If you like lots of flavor and decently spicy, this is your dish. My mouth is watering just thinking about it.

    Scarlett T.

    After watching the Netflix food series of the Korean Sweet and sour pork I wanted to try some to get my take on the comparison of Chinese sweet and sour pork. The combo was $18.95 which in my opinion is pretty high for this dish. It does come in a large size plate but it does not come with rice. First thought is the sweet and sour is very very mild. The sauce is very thick and more corn starch slurry consistency. The fried pork was crispy but as time pass became soggy due to the sauce was pour all over it. You can barely see the pork in the batter or taste it. The pork is very thin thin pieces. I like the ear wood mushrooms but over all I was not a fan of this dish. I prefer 99 ranch hot food shop's sweet and sour pork ribs. It's light fried touch and you can taste the meat. The sauce is more bolder for sweet and sour pork and you get chunks of pineapples which I love. It's all a personal preference. Do I recommend Paik'S Noodle? I tried their black bean noodles and now their sweet sour pork, both mediocre. I definitely think there are better Korean authentic restaurants out there that make these dishes way better.

    Beef jjampong
    Briana N.

    I've always known paik's noodle was good because I have so many friends that always order the jjajangmyun from there. But I finally tried them today and got their jjampong. I was surprised by how many different variations they had, and was pleasantly surprised to find out that they all included seafood too. So we got the beef jjampong, which came out with lots of both beef and seafood. The noodles were the perfect texture! They had a slight chew and a slight bounce, and absorbed the broth so well. It came with lots of toppings. And the broth was so homey and hit the spot. And the serving was huge which was nice!

    Veggie noodle
    Soseh P.

    Tried their Chinese-Korean fusion food and honestly, it was pretty underwhelming. The fried rice was dry and definitely needed more flavor and spice. I was surprised they didn't even have hot sauce available, which was disappointing. The vegetable noodles were okay in taste but, again, fell flat without the kick of seasoning. Overall, nothing terrible, but nothing that would make me want to go back.

    Jjamppong
    Evelyn S.

    I've been to multiple Paik's Noodle locations before and this one is pretty consistent with the others! It's located within the Hmart food court, which is a pretty bustling spot especially around dinnertime. I always go for the jjamppong and it never disappoints. Service is really fast and efficient, you pay at the counter and pick up your food once it's ready. It's a big food court so there's plenty of seating options. Jjamppong ($13.95, 5/5) - Classic spicy seafood noodle soup. Broth is warm and full of flavor. - Tons of toppings in the broth, noodles are nice and chewy. My friend got the jjamppong as well, and also the tangsuyuk (sweet and sour pork). We both agreed that the tangsuyuk's flavor/texture was off since it mostly just tasted like the fried breading/exterior with very little actual meat, so wouldn't recommend getting that at this location at least. Otherwise Paik's Noodle is a great, affordable spot if you're looking for some good jjamppong! Would highly recommend.

    1. Jajangmyeon
    Emily V.

    I'm glad my friend told me to get the extra meat version of my dish, which came out with a normal amount of protein. It would be very little if I had ordered the standard version. Overall heavy on the noodles, light on the protein same thing happened with seafood version I ordered a previous time. Large portions which you could easily split with two people. I had left overs. It was good nothing mind blowing, a little too saucy imo. Cashier was not really attentive when trying to order and pay. This is located in the general dining hall at H-mart. They have live music on the weekends and after you eat you can explore all the fun Asian treats at the grocery store attached next door. Huge parking lot but don't be surprised if you have to park on the last row it's almost always busy.

    Tangsuyuk
    Emily K.

    I was craving for Tangsuyuk, but unfortunately, this place was very underwhelming. Tangsuyuk sauce is pretty decent, but the meat is barely there, it's mostly the batter.

    11. Tangsuyuk
    Eric H.

    Tangsuyuk is normally a wonderful sweet and sour fried pork dish if executed well. Let me describe Paik's version of this. You have bits of pork starched up and fried. At this food court location, they are unseasoned, bland, and uninteresting. To serve, they first pour sweet and sour sauce onto the bottom of a dining vessel, then stack the fried pork on top. Interestingly, their sweet and sour sauce is also bland; it's neither sweet nor sour in any considerable way. When you receive this dish, you might wonder why there is no sweet and sour sauce coating the fried pork. The answer is because they have hidden the sauce at the bottom, and even if you were to sauce up the fried pork yourself, you'd question why you opted to order this travesty of a dish anyways, since this sauce does not complete the dish. In conclusion: 1. The fried pork is bland, unseasoned. 2. The pork is not coated in sauce hiding at the bottom. 3. The sauce itself is bland and neither sweet nor sour in any respectable way. 4. Bonus: I'd imagine they use a rice cooker. But I suppose they don't know how to operate one, or they don't use the correct ratio of rice to water. It's like al denté rice, but with the wrong texture.

    4. Jajangmyon
    Michelle D.

    The service was super quick and the food was great. We got to walk around and look at H-Mart while waiting. The Jajangmyon was REALLY good!! It was warm, saucy, and the noodles were soft!! I would definitely order it again :)) I was a little disappointed that the Jeangban Jajang wasn't spicy, but it was still really good and had a good seafood mix, but it had only 3 shrimps lol. Since this was in a food court, there were loads of clean tables and other food restaurants, it was easy to find a place to sit.

    #9 Noodles
    Nicolle M.

    We loved the Paik's in Mountain View, CA and were so excited that a location was opening by us! Unfortunately this wasnt quite as great as we remembered. Its good, but nothing incredible. Id recommend if you are at H Mart and are craving noodles, but wouldnt make a special trip. The issue with these noodles vs the ones we tried before is they were way over-sauced. It also felt like there was a 1:1 noodle to onion ratio. The noodles themselves however are still top notch. I hope they adjust the recipe in the future!

    Jaengban-jjajang
    Alan H.

    I originally tried Paik's noodle in California and was excited to see a chain come to Austin! My experience was a bit different. I think since the service is not a restaurant but a food court it limits the amount of pickled daikon. We ordered the Jaengban-jjajang and it had good flavor and soft chewy noodles. But the dish had so much onion and not so much seafood. Maybe a total of 5 shrimp which is disappointing seeing how the price is newly $20.

    14. Chili Shrimp

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    7 months ago

    The quality has decreased substantially. The jja Jang myun is really watery and the other dishes are equally underwhelming and overpriced.

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    8 months ago

    Food portions got smaller. I did liked the customer service from young man who was nice.

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    Julie's Noodles - Lamb Stewed Noodle Soup

    Julie's Noodles

    4.3(828 reviews)
    9.6 mi•Wooten
    •$$

    I was craving XLB and dragged my husband along for an adventure to Julie's. New to the area, I'd…read moreheard they were the best. Unassuming location in a strip mall with plenty of parking. You order at the counter and they deliver the food table side. No frills on the service, which is why it's affordable. We ordered: pork XLB, pan fried pork and shrimp dumplings, scallion pancakes, steamed pork buns, and suan tsai spicy beef noodles. The suan tsai spicy beef noodles with pickled greens stole the show. WOW. Perfect amount of heat in a flavorful broth. The pickled greens really balanced out the heat in the perfect way. I could eat this every day and be happy. Noodles were thick and perfectly cooked. I was inhaling the soup and scallion pancakes (also incredible) and left the XLB sitting too long. By the time I got to them, the slightly thicker wrapping had absorbed all the soup. Still good flavor though! The pan fried dumplings were also good, but just overshadowed by the soup in my opinion. I didn't try the steamed buns (not typically my jam), and my husband said the bun itself was great, but the meat needed some flavor. Nothing to photograph as we ate almost everything! I'll be dreaming about the pickled soup tonight as I roll into bed.

    I ordered this to go style and was a little bit worried I was still going to be hungry. I mean,…read morejust 6 soup dumplings sound like they can go down pretty fast. And as an appetizer at that lol . But way to prove me wrong because these were nice and hearty. The wrapper itself was a bit thicker than others I've tried and the protein inside was nice and hearty. There wasn't as much soup in all of the Dumplings but I feel ordering to go might have not done it justice. Flavor was rich and serving size was just right.

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    Spicy Pot

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    Pho Phong Luu

    Pho Phong Luu

    4.8(435 reviews)
    11.0 mi
    •$$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Always on the search for a good Vietnamese restaurant. Heard about this one and finally got to…read morecheck it out. Upon arrival, it was quite busy. I put my name down in the wait list and sat next door in the tea shop. They are connected. It's a decent size location and a bit noisy, but the food makes you forget how loud it is. Once we were seated, our server approached us right away. They are all attentive. We ordered the egg rolls and pho. Both were delicious. Soup is flavorful and they are generous with their steak and tendon portions. We will be back to try some more items on the menu.

    Photos
    Pho Phong Luu - Inside

    Inside

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    1618 Asian Fusion - Lemongrass Duck Skew Bowl.

    1618 Asian Fusion

    4.7(4.2k reviews)
    16.7 mi
    •$$

    We usually love to eat here but service can be a little meh. Food is good we got the soup dumpling…read morepork and pho, orange chicken and the beef rib pho. I'm pretty disappointed since I had them package my food one waited about 20 min for them to package it up for me and two I still had two very large beef ribs left over and once I arrived home I noticed they did not pack those up only the noodles and broth which is pretty outrageous considering you're paying a hefty upcharge for the beef ribs. So be aware when they're packing up your food that they're packing up EVERYTHING.

    A friend kept raving about this place and we finally made brunch plans. 2 pm on a Saturday and they…read moredef weren't that busy. They have parking in the Amil building directly across from the entrance which makes it easy to get in and out. Granted the parking was quite busy. Inside the decor is tastefully done and much bigger than it seems. All the tables were simply set and the tram had these beautiful outfits on. Tried the Lychee martini which was tasty and when it came out they had the smoky bubble and when it popped, so much fun! Along with the egg rolls, xiao long bao, beef potstickers and duck pan fried bap. Everything was so flavorful and nothing was overly done. I'll def be back to try other things on the menu.

    Photos
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    Chicken Pineapple Fried Rice

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    Paik’s Noodle - noodles - Updated September 2026

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