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    Oyo

    4.4 (1.5k reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated a few days ago

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    OYO ATMOSPHERE

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    Recommended Reviews - Oyo

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    Gorgeous interiors
    Nohemy C.

    Absolutely spectacular!!! I would have never guessed that a Guayanan restaurant would be in downtown Pleasanton but so glad I found it! The service is friendly and knowledgeable. The space is vibrant and spacious. They have a full menu and full bar including mocktails and delicious drinks like a sparkling mango lemonade that felt like a vacation drink. I ordered the pork shoulder dish with plantain and rice with black beans. The pork was juicy, tender, and crispy on the outside. It had this amazing green sauce on top that sort of reminded me of chimichurri. My friend had the run down fish out of curiosity but she loved the sea-bass in white wine sauce. My husband ordered the jerk chicken sandwich and he left no crumbs. They can accommodate very large groups and they have a private room. A must try in the TriValley!

    Inside dining
    Lily S.

    I came here for lunch with a co-worker and the place was deserted. There was only 1 other party. However, I heard this place is hopping in the evenings. Inside the decor is very colorful and lively. I was happy to see that they have a lunch specials menu, so I'm not overwhelmed by too many choices. Most of the items are "jerk" and they have a few vegetarian options too. I never know what to expect when I see "jerk" flavoring, but I expect some heat, which was missing from the items we ordered. The food was well seasoned, but lacked any heat. Pulled jerk chicken sandwich - this was a tower. It was small like a slider but very tall and packed with lots of chicken. It was very tasty, and I especially liked the plantain chips. The little side salad was nice too. It could use some heat, but still very tasty.

    Pork Shoulder
    Lin M.

    Had a great first time tonight! We ordered the tomato salad, pork shoulder, island salmon, a half portion side of the plaited bread with the amazing butter and the bread pudding for dessert. Everything was immaculate. We sat outside on a nice Saturday night and service was great! They were very attentive and checked on us often. We were also seated very quickly as they have plenty of seating. We also didn't have trouble with parking. Will definitely be back to try out more on the menu.

    Street Food Doubles
    Rizza V.

    Street food 4/5: soft bread, succulent chicken, ample cucumber, flavorful chickpea sauce Bbq oyster 3/5: light barbecue sauce that was sweet and tangy, light kick, although felt too pricey Paella oyo 5/5: good portion, bouncy shrimp, scrumptious sausage and chicken, peas balanced the meal, rice cooked perfectly Brasied short rib 5/5: extremely tender, amazing, everything you would want from a braised short rib Hot sauce 5/5: spicy yet added brightness to each dish Service 5/5: impeccable, water was always filled, servers answered questions with detail Ambience 5/5: lively music that wasn't overtly loud, clean & well kept, table settings were thoughtful and felt homey

    Porcini mac and cheese
    Mar H.

    My husband and I went to Oyo on Valentine's Day. Excellent service. Excellent food - except for the BBQ oysters. My husband did not like this dish. The oysters were drowned in sauce. The oxtail stew and Oyo Paella were very flavorful and the portions were enough for 2-3 people. I am very thankful they were able to remove the peas and pork from the paella for me. We'll come back to try out their regular menu.

    Paella Oyo
    Cat L.

    I only took one photo!!! lol I highly recommend making a reservation,; outdoor seating is limited but If you time it during off hours you should not have a problem. I prefer outdoors on a sunny day, but it is noisy with traffic. Also, they are pet friendly on the patio!! Our server was knowledgeable and friendly. I had a mojito, it was strong!!!! Yet yummy. They're very friendly, a friend wanted the jerk tacos, not on their evening menu but the server was happy to accommodate. Their oxtail stew also looks delicious, if you like that... I went with the paella Oyo, I really recommend it because you get all the things... surf, turf and sausage with just the perfect crisp of rice at the crust.

    Ripe Plantains Pancake Oscar
    Maggie H.

    Oh my god. I came here for brunch and have already made plans to go back again for dinner. ITS JUST THAT GOOD We came here with a group of 9 on a Saturday afternoon and immediately got seated. Service is sooo nice! We came here for the unlimited mimosas which were super yummy and also came with a variety of choices for the juices. They had guava, strawberry, mango, and fresh squeezed orange juice! For food, we got the brunch pancakes and omelette to share! Both were 10/10!! The pancakes had a bruleed marshmallow on top of it that was to die for while the pork belly on the omelette was one of the most flavorful and softest pork bellies I've ever had! Definitely recommend!!

    Jerk pork shoulder
    Christina L.

    Great healthy option in downtown! Not busy during weekday dinner, service was quick. Interior decoration represents the food well. Can't go wrong any of the plantain dishes. I really enjoyed the pork maduro (tapa $9, entree $19) which was a giant plantain with bell peppers, garlic, and cream. The prices justify the portion size and tastes. The pork shoulder ($26) was a solid option for protein and veggies. Mojo sauce, I think it's chimmichuri was fresh and herby which compliments well with the pork. Plantain added the sweetness to the dish. Braided short rib was good, has some char, but it is a heavy dish, so maybe it needs something like veggies to go with it.

    Vegan chickpeas
    Tony B.

    It's not easy to find a South American restaurant with vegan options yet alone one that is so delicious. Their menu has clearly marked vegan options and they even have a vegan paella. The food is delicious, perfectly spiced and cooked and service is fast and friendly. The downtown location with the large patio is perfect in any season.

    Island Salmon-  yum and plantains too!
    Phil D.

    Saturday late afternoon lunch was great. All the dishes were delicious. Victoria, our waitress, was wonderful and had great recommendations. Cool yet warm decor. Street Parking was easy.

    Oyo Caipirinha
    Jenna V.

    I liked my food even more the second time! I got the braised short rib for an entree and Oyo Caipirinha for a drink. The meat was so tender and tasted great!!! And the bread was really great texturally and tasted good both by itself and dipped in the sauce. The drink was really good too. Not too strong but still had some sweetness to it. The service was really good, they were fast and very friendly. It was a little loud inside but it was manageable. I really enjoyed my dinner here!

    Black Beans and Rice
    Norm D.

    We arrived Mother's Day afternoon and got a table right away. The mocktail I had was delicious. The food was very tasty and piping hot. The staff were attentive and friendly. I will definitely be back.

    Loriell L.

    The best south American/Caribbean cuisine i've had so far! If you had better please send me your recommendations in the bay area! The drinks were so delicious that I forgot to take a picture but i had the passionfruit Caipirinha oyo from the Jive bar & I would return alone for that! Everything we ordered was a 10/10 the only complaint that I have is that we didn't order enough. Peas & rice are my new found favorite and inspired to make that and that oxtail stew on my own! Kisses to the chef! The atmosphere inside alone transcends you to a village where the food is inspired, the paintings, furniture and staff all bring in the vibe of the food which made everything perfectly tied together. If you have never tried Oyo please go and take your fav foodie to enjoy with I promise you will have an amazing time.

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    1 year ago

    Food is amazing. Large space. The customer service is good too. Doubles, patties, dahlpuri roti with goat curry dipping. My favs.

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    Page 5 of 39

    Oyo Reviews in Other Languages

    Ask the Community - Oyo

    Dairy allergy here. Does the ox tail stew or paella have butter or milk in it?

    You should always ask the waiter before consuming. From my experience they sometimes add milk or dairy cream. If you don't get an answer then I suggest you pass.

    Do they serve lunch at 12? Or just breakfast?

    Yes as my wife and friends had lunch there a month ago. We had reservations at 11:30am and were seated promptly. Don't believe there were any breakfast items on the menu, so I assume they serve only lunch and dinner.

    Hi, 1. can you accommodate a large group for dinner? upto 10 people. 2. what is the corkage fee?…

    Yes they can definitely do a group of 10.

    Does Oyo charge if I bring my own birthday cake?

    As long as you save Maurice a slice of cake no problem! The owner has a sweet tooth! ;o)

    What is the pork sausage in the Oyo paella? Is it sweet, spicy? What is the actual sausage used?

    For Sunday brunch, are you limited to only order from the brunch menu, or can you also order from the lunch menu as well?

    You can also order from the lunch menu.

    Do you have a corkage fee / allow outside wine?

    How many people does each paella feed? Which is the best one to order?

    Depends on how much each person eats and what size you get, the regular can feed two people conservatively.

    Do you have outdoor dining for 5 people?

    We were a party of 4 at a table that could seat 6 people.. so unless they changed since then the answer would be yes

    Is the patio dog friendly? Also, is there a happy hour menu?

    yes, yes.

    Do they have menu option for little kids?

    It did not appear so but wouldn't hurt to ask.

    We have a person with celiac so just wondered if your chef understands what that means. Many restaurants say GF but then cook things in a pan that just had flour etc in it. We'd like to come tomorrow. Can you help me?

    Absolutely! The Chef understands cross contamenation and proper food handling techniques, and would be more than happy to accommodate you. Please communicate your needs with your server when you come. We look forward to serving you!

    Anything gluten free on the menu?

    Yes! They have full entree gluten free options, not just the side type dishes many other places have. Their menu is marked denoting all the gluten free options.

    Any no onion no garlic vegetarian options?

    Just called the restaurant and they can do chana and tropical salad without dressing

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    Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

    Posada Alta Cocina

    4.5(1.4k reviews)
    5.0 mi
    $$

    Took the the advice of the Yelp community after a long flight. I didn't even longer drive through…read moretraffic. I grabbed a table outside on the sidewalk. The staff was very accommodating and providing a heater since it was just a little Chilly. Our server was very quick and accommodating made great recommendations. My hubby had the crispy chicken sandwich and I did the grilled cheese and tomato soup. Both were exceptional. I enjoyed my grilled cheese sandwich and soup, but I will admit I kept asking for a bite of my husband's chicken sandwich because it was so good. We also had the deviled eggs, which I highly recommend.

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Photos
    Posada Alta Cocina - Private table for two in the wine room.

    Private table for two in the wine room.

    Posada Alta Cocina - Shrimp Fajitas

    Shrimp Fajitas

    Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    Brava Garden Eatery - Eggplant Polpette (meatless meatballs)

    Brava Garden Eatery

    4.2(848 reviews)
    0.0 mi
    $$$

    Brava has been on my list for some time and my only regret is that I hadn't come sooner. We had an…read moreoutstanding experience here and it has become our favorite place to eat in Pleasanton. The outdoor seating is very aesthetic and you may not tell from the unassuming front. Our service was exceptional and everything on the menu looked so good we had to intentionally order too much food so we could try everything and just take home leftovers!

    1 star…read more "Unfortunately, our experience at Brava Garden Eatery for my wife's birthday was disappointing from start to finish. When making the reservation, I specifically noted that this was a birthday celebration and selected covered outdoor patio seating through the reservation system. When we arrived on time, we were told there were no tables available in the area your reservation platform had offered us. To make matters worse, after a staff member asked us which available table we preferred, we pointed one out, only for another waiter to immediately give that exact table away to a smaller party while we stood there as a party of six. That set the tone for the evening. Service throughout the night lacked professionalism and hospitality. One male waiter, approximately in his 40s with slicked-back hair, was consistently rude, dismissive, sharp in tone, and visibly uninterested in helping our table. His behavior affected our entire party and made us feel unwelcome. Management should seriously address his service etiquette and overall conduct toward guests. The most disappointing part was the complete lack of acknowledgment of my wife's birthday. Throughout dinner, we watched several other tables celebrating birthdays receive desserts and recognition from staff, while our table received absolutely nothing despite the restaurant being informed ahead of time. At the end of dinner, we were simply handed the bill with no acknowledgment whatsoever. My wife even turned to me and asked, 'What about my birthday?' and honestly I had no answer for her. The evening felt careless, disorganized, and poorly managed. We did not receive the seating we reserved, experienced rude service, and the special occasion we communicated in advance was completely ignored. Overall, it was a poor dining experience and not somewhere I would currently recommend."

    Photos
    Brava Garden Eatery - Back patio

    Back patio

    Brava Garden Eatery - Linguini Black ink

    Linguini Black ink

    Brava Garden Eatery - Beef Empanadas

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    Beef Empanadas

    Mama’s Papas - Crispy Quesatacos - Kalua Pork & Chicken Tinga

    Mama’s Papas

    4.6(56 reviews)
    30.8 miSoMa

    | GET. EVERY. SINGLE. THING. If you see this pop-up at…read morePublic Works (or anywhere else in SF), stop what you are doing and get in line. I was here for an art show last night, but honestly? The food ended up being the masterpiece. We essentially tried to defeat the menu and the menu won. 10/10, no notes. The Highlights: Hawaiian Sliders: Absolutely bomb. The perfect balance of sweet and savory. I'm still thinking about them 24 hours later. Crispy Quesatacos with Chicken Tinga: Perfectly seasoned, juicy, and packed with flavor. It's hard to find chicken Tinga in a crispy Quesataco this authentic in a pop-up setting, but they nailed it flavor bomb Pupusas & Tacos: My friend and I went in on these and they did not disappoint. The pupusa was thick, cheesy, and had that perfect crisp on the outside. The Verdict: There wasn't a single miss on the menu. I even grabbed an extra haul to take home to my husband--usually, "to-go" food loses its soul on the car ride home, but he was obsessed. I'm already checking their schedule to see where they'll be next. If you want to eat the best food in San Francisco right now, this is it.

    Went to the pop-up at Temescal Brewing and got two street tacos (chicken tinga and asado) and a…read morequesataco (pork). The wait was significant, but they were super upfront about that, which I appreciated. The chicken tinga was the standout - super tasty! The pork was also really nice, but be warned, the quesataco is rich and filling. I couldn't quite make it. The asado was nice, but basic. Overall, very solid!

    Photos
    Mama’s Papas - 4/3/25 FYI. Interior

    4/3/25 FYI. Interior

    Mama’s Papas
    Mama’s Papas - Loco Moco Fries

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    Loco Moco Fries

    Casa Del Toro - Parrillada Mixta

    Casa Del Toro

    4.2(548 reviews)
    11.4 mi
    $$$

    A friend recommended this restaurant…read more We arrived at 11:30am on a Wednesday and were seating immediately. Our party of 3 ordered a Charcuterie Board and Ceviche Trio to share. For our entrees, we ordered the Argentinian Skirt Steak accompanied with Frites, Sautéed Greens, Fries and Chimichurri Sauce -- and the Mezcal Glazed King Salmon with Cashew Relish, Purple Potato Puree (so interesting!), Shaved Brussels Sprouts, and Chipotle Butter Sauce. Food was fantastic -- straight to the point and with boldness from the Latin influence. The ambiance aims for a higher end dining experience, and there is a full bar with additional seating. Must be a local favorite for Happy Hour and dinner. Jonathan was our server -- shout out to him for his efficiency, attentiveness, and professionalism. He responded at every interaction with enthusiasm and a smile. Would definitely return.

    John, our server was wonderful and friendly, and offered great recommendations…read more The atmosphere and background music was comfortable and uplifting. I started with a margarita and it was delicious. I would highly recommend the fried calamari and the Del Toro salad with medium well steak was so flavorful and the steak was grilled perfectly. While the starters were wonderful, the main dishes, Mary's chicken and boneless short ribs were tender, juicy and flavorful. If you're in the area, you've got to stop by. So worth it.

    Photos
    Casa Del Toro - 4/25/25 FYI. Bar

    4/25/25 FYI. Bar

    Casa Del Toro - Juicy pork belly

    Juicy pork belly

    Casa Del Toro - 4/25/25 FYI. Exterior. Outdoor seating.

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    4/25/25 FYI. Exterior. Outdoor seating.

    CTKempanadas - Ham & cheese empanada

    CTKempanadas

    4.9(23 reviews)
    4.4 mi

    The hours for pickup from this vendor at Amuse Kitchen are very limited, only available in the late…read moreevening midweek. When I arrived, the doors were locked, but I rang the bell outside and was let in. My online order wasn't ready so I waited in the lobby where there were a few chairs set up. It was musty inside and slightly uncomfortable on this hot day, but at least the small space was clean and inviting. Even though my order wasn't ready till 10 minutes after my pickup time, staff was warm and friendly in our brief interactions on site, so I wasn't disappointed with the service. I tried four different empanadas from their menu. The mushroom, ham & cheese, and deep fried cheesy empanadas were super tasty, made fresh with quality ingredients, lots of flavor packed into a flaky shell, it's hard to pick a fave among these three. The deep fried beef empanada was my least favorite, the consistency was off, and I'm not even sure it was properly prepared or cooked all the way, as it was slightly cold, barely lukewarm, in the middle. The milder of their two sauces (huacatay) was indeed mild, lacking in any spice at all, it really didn't taste like anything to me. Luckily, the empanadas were good without it. I had a satisfying experience overall.

    We were very excited for empanadas, especially Peruvian ones! My sweetie and I are big on Peruvian…read morefood. The empanadas were solid. We purchased (2) classic beef, (2) mushroom, and split the Aji de Gallina. Stars off for: -They have weird hours, open only after 7. So no lunch hours, and tbh not very convenient for dinner. -Aji de Gallina and Mushroom was dry, especially Aji -Order didn't come with any sauce! We were super excited for the sauces. I ended up making my own sauce at home with aji amarillo paste and Kewpie mayo. -a bit expensive. With delivery its too expensive to be a snack, but also too expensive to be dinner for more than 2 people. Its nice for an occasional treat/craving

    Photos
    CTKempanadas - Inside Amuse Kitchen in Livermore

    Inside Amuse Kitchen in Livermore

    CTKempanadas
    CTKempanadas - Outside Amuse Kitchen in Livermore

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    Outside Amuse Kitchen in Livermore

    Pupuseria Las Cabanas Restaurant & Bar - carne asada salvadoreña

    Pupuseria Las Cabanas Restaurant & Bar

    3.7(803 reviews)
    9.5 mi
    $$

    Business has a good social media influence! I saw their viral Birria pupusa pizza on Instagram and…read morehad to stop by! It was nothing short of delicious. I also grabbed some Birria bombs! Everything was ordered to go about 45 minutes prior to closing and took about 25 minutes to make. The price for the amount of food is decent. The Birria pupusa pizza is comforting so make time for a nap afterwards! Staff was nice and for a business that was closing in less than an hour, it was busy! All the tables seemed to have people in them. Staff were consistently running food to people's tables. Definitely one of the better pupusa options in the Bay Area and possibly my new favorite in the East Bay.

    My coworkers and I decided to try Pupuseria Las Cabanas as an option for delivery lunch. We all…read moreordered different menu options I got the child's plate. I was impressed with the quality and the amount of food that I got. My meal came with either a taco or a Pupusa I chose the bean and cheese pupusa. Also came with beans and rice. My coworkers ordered the classic bean and cheese pupusa and a meat option one as well. My other coworker ordered the pupusas as well. We all enjoyed what we ordered and despite being delivered everything arrived hot and delicious. We had mixed reviews on the horchata it isn't the traditional Mexican style I liked it but was a no from my two coworkers. Unfortunately, I took one star away because we didn't receive straws or utensils with our order. I am not sure it was the fault of the restaurant or our driver for not checking.

    Photos
    Pupuseria Las Cabanas Restaurant & Bar - Inside

    Inside

    Pupuseria Las Cabanas Restaurant & Bar - Carne taco

    Carne taco

    Pupuseria Las Cabanas Restaurant & Bar - Pupusa taco

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    Pupusa taco

    Oyo - latin - Updated May 2026

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