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    Crazy Empanada

    4.3 (147 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Crazy Empanada Takeout or Delivery

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    CRAZY EMPANADA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Chicken Empanada
    Dexter D.

    I was working at the Dublin Police Services Trunk or Treat event at Emerald Glen Park when the hunger pangs hit. I walked over to where there were three food vendors set up. Two of the lines were long and one was practically non-existent. My general rule of thumb is that if there is no one waiting, there might be a very good reason. However, I couldn't stay away from our display long enough to wait for the two busy vendors to get my order out. Fortunately, sometimes looks can be deceiving. The service was fast and friendly. The Empanadas are cooked to order so there is a short wait. The pricing was $5.50 for one and there was a special of 3 for $14. I got one Chicken Empanada. It was hot out of the fryer. The exterior was crispy and delicious. The filling was a bit too well ground for me. I would have preferred something more to chew on. But the pastry itself made the meal for me. Service was friendly and efficient. I would definitely like to try some other flavors.

    chicken empanada, beef empanada
    Caden L.

    This was my first experience with Colombian empanadas and I have to say, if you haven't had it yet, you need to! I found this food truck an at Off The Grid event and decided to order three of their empanadas. They were all stuffed full of meat and potatoes (who doesn't love that?) The order came with small containers of different dipping sauces, some spicy and some sweet. I was actually surprised to find that I was really fond of the sweet sauce paired with the savory empanada! The cilantro mayo dip also paired really well with the empanadas!

    Lechon arepa
    Sydney J.

    I got to try Crazy Empanadas at the Sazon Latin Food Festival (apologies for my delayed review) and I ordered the lechon arepa. It came with sizeable chunks of avocado, as well as a lot of corn (I think probably the canned kind, based on texture). I liked the lechon itself and the cheese, but I am not sure how I feel about the overall flavor profile with the other ingredients. Maybe it would've been better to go for the empanadas, but I had wanted to eat the arepas since it's a Columbian specialty.

    Chicken empanadas
    Ayush N.

    Got 2 chicken empanadas. Found the truck finally at the San Ramon The LOT City Center Farmer's Market on Saturday. They are great and tasty. Took a bit to make, but well worth it. Many people were ordering from the truck.

    Angeli S.

    Got to try crazy empanada on Sat. They are primarily based out in. Livermore but they made an appearance at Niles Fremont Farmers Market. Service was good. Staff was friendly and deep fried the empanadas fresh. Ordered 2 chicken, 1 beef and 1 Hawaiian empanada. Both chicken and beef are served with a shredded meat/potato filling and it's seasoned well. The sauce it comes with is also delicious. The Hawaiian is a cheese, ham and pineapple filling and it was on the sweet side. A nice surprise. Would definitely like to get these again!

    Menu
    Jacqueline F.

    A gluten free empanada??? What?!? I was very skeptical but loved everything that I ate. The empanada was made with a corn flour dough and it was very good and filling. The prices were good too. I got a mean with plantain dish and it was odd looking, I didn't expect a full plantain, but it was mighty tasty. My husband tasted my food and decided to get the empanadas. We got two flavors - the beef and the chicken and both were very good. The salsa that came with them was good too. One red and one green. Usually, one outshines the other but this time, both were equally good. The woman working the window was super nice and welcoming. I know I will be back when I see them and not have to worry about not having something to eat. I can not wait!

    Sign/menu
    Annabelle R.

    Found this food truck at the Sazon Latin Food Festival in SJ this past weekend. Got the 3 empanadas for $14 deal, and tried the chicken, beef, and cheese. The cheese was my fave, keeping it simple. The beef and chicken ones came with potatoes inside, and though I'm not a big fan of shredded meat, they had decent flavor. Not too fond of the yellow corn dough either, but it was cooked to a nice light crisp which I liked. Service was standard, and the wait was reasonable, less than 10 minutes... And the next day, I saw this food truck at the Scottish Highland Games in Pleasanton, with a long line of customers, so even though they weren't exactly crazy good IMO, apparently they're popular.

    Alice K.

    Came across Crazy Empanada at G&M Farms. Something different from usually burgers, sandwiches, and burritos. They feature three main options: empanada, patacon and arepas. Never had patacon before so got patacon antiqueno (fried pork belly) to share with dear hubby. Mashed green plantain mixed with pork, beans, and more overlaid on a plantain "shell". Comes with three sauces, a white, red and green. Pretty tasty overall. Bonus they offer many gluten free options.

    Beef Empanada, but it's like all potato...smh

    Would not get the Beef Empanada again as it was mainly potato and very little beef if any... Loaded fries was decent, but I thought the cheese was the nacho kind. I should have asked then I wouldn't have bought it. Also, the house sauce taste like ketchup and mayo basically.. I got this because I saw someone eating it and it looked so good. I probably wouldn't crave or return. But, glad I tried them since I kept seeing their truck around the markets I go to.

    Food truck
    Chris S.

    These Empanadas were just alright, nothing quite to write home about. The beef Empanada didn't have a ton of flavor or spice, pretty thick crust and lots of oil. Same with the Chicken Empanada as well. The Hawaiian empanada was the unique one of the bunch, lots of cheese, big pineapple and ham chunks making it a unique treat but I couldn't eat more than one. Reasonable prices, fries were thin and tasty, and it was a pretty quick turn around. Probably wouldn't seek this out again just your stereotypical empanada

    Crazy Fries
    Alex Y.

    I thought I would get half the portion of what I received. Needless to say, this was absolutely delicious!

    The truck
    Pete A.

    We went all in! Colombian food truck at Fremont Street Eats. We ordered the arepa which is a bunch of good stuff including chicken & beef on fried plantains. Then we got the Patacon which had chicken, beef and pork belly all in salad format encased in a corn bowl. Delicious. The plantains we delicious. Of course we got some Empenadas. They were fried which is new. We were too full to eat them so we'll have them tomorrow.

    Chris L.

    "Crazy Empanada, Crazy Good!" I don't often see this food item, so was delighted to patronize this food truck at Three Sheets Beer in dublin. Empanada is a food found in colombia, not mexico. That's why you don't see a lot of them around here. I thought the price was most reasonable. It's larger than I thought, and very filling. The empanadas are quite a bit different than tacos. Much tastier as well. I ordered two chicken empanadas. It's like a big turnover with shredded chicken inside. Yes, it really is that good. I had a chance to talk with the young man who is the owner. The business has been in operation for about 4 years. It started right before covid! Fortunately, they were allowed to operate during covid. That's how they survived. So overall, a wonderful experience. Nice people, nice food.

    Vegan empanadas

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    There is always a long line to get your empanada. The empanada were delicious but it's a little salty for me. Otherwise , it's super good.

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    Crazy Empanada Reviews in Other Languages

    Ask the Community - Crazy Empanada

    How can I find out where you guys' are at for the day?

    Hello, yes we usually post our weekly schedule in our social media!

    What is vegan?

    The vegan arepa and vegan empanadas and the plantains

    When and where is the food truck located in Livermore?

    We've been here a couple of times. Every other week they are here! The empanadas are the best! at the Livermore outlets is a nightmare !!!

    View All 6 Questions

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    4.5
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    We wanted a quick, casual bite at the awkward late Saturday afternoon time. We'd always wanted to…read moretry this spot. We stopped by -- and it was spectacular. It packed the flavor punch of homestlye cooking and would rival more expensive sit-down restaurants. What a gem! We ordered the Venezuelan arepa, birria empanada, mushroom empanada, side Macondo salad, and passion fruit juice. Every dish was fantastic, and I'd easily recommend any of the above. Venezuelan arepa -- the was ridiculously yummy. The perfect balance of creamy, rich avocado sauce with chicken. It was hearty, balanced, and perfectly seasoned. Birria empanada -- this was delicious, rich, and perfect for the particularly chilly late afternoon. Birria on point. If you're craving birria in a delectable, crispy empanada format, you'll be quite happy. Mushroom empanada -- yummy. We love mushroom empanadas and they executed this one well. Macondo side salad -- surprisingly fantastic! Did not expect it to be so tasty. It was only a side dish for the combo, but it held its own among the baked goods. That's how yummy it was. Passion fruit juice -- sweet and relatively thick. They definitely didn't water it down! If you're a fan of passion fruit juice, you'll must try this one. Environment was fast casual. Only drawback was althe comfort level of a few of the dining chairs, which sloped backwards in an awkward way. The bench actually felt more comfortable, so we opted for that. Take out seems easy and common here, so we'll like try that as well in the future. Located on a busy street, but you can almost always find free parking down one of the perpendicular side streets. Looking forward to coming back for a delicious, casual bite!

    It was my first time ordering from here, so I was excited and decided to get a little bit of…read moreeverything for our family to try. We ordered the Venezuelan, Colombian, and Pulled Pork BBQ arepas, the birria empanadas, pandebono with dulce de leche, and the chocolo arepa. Unfortunately, we couldn't finish most of the food. The birria empanadas and all three arepas were way too salty. I'm not sure if they went a little overboard with the salt today, but it was overwhelming and made it hard to enjoy anything. The pandebono with dulce de leche was also disappointing. It's described as being filled with dulce de leche, but it was actually just a plain pandebono with a small side of dulce de leche. The texture was also a bit too chewy for my liking. The only item I truly enjoyed and was able to eat was the chocolo arepa that one was actually decent. Overall, I was pretty disappointed because I really enjoy arepas and was excited to find a new spot. I may give them another try in the future in case it was just an off day, but this first experience didn't live up to my expectations.

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    Parche

    Parche

    4.4
    (631 reviews)
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    As a passionate foodie always searching for memorable dining experiences, Parche in Oakland…read moredelivered on every level. From the moment I sat down, the warm glow of the dining room, lively energy, and inviting aromas drifting from the kitchen set the tone for an exceptional evening. The cocktails were outstanding. The Ojos Así was beautifully balanced, with bright, refreshing notes layered over deeper, more complex flavors that unfolded with each sip. Its vibrant presentation and fragrant aroma made it as enjoyable to admire as it was to drink. Equally impressive was the Y El Hombre Caimán, a bold and expertly crafted cocktail bursting with character, combining rich flavors and a silky texture while remaining remarkably approachable. Both were the kind of cocktails that make you slow down, savor every sip, and appreciate the artistry behind them. For the main course, the Costilla Negra was the star of the table. Perfectly cooked and incredibly juicy, the short rib featured a beautifully caramelized exterior that gave way to tender, flavorful meat. Each bite delivered a satisfying balance of richness and refinement, while the thoughtfully plated accompaniments added contrasting textures and complementary flavors that elevated the dish even further. What truly elevated the experience was the service. Rhi, tending bar, was knowledgeable, engaging, and clearly passionate about the cocktail program. Her recommendations were spot on and added an extra layer of enjoyment to the evening. She is a true master at her craft. Jackie, our server, was equally fantastic--warm, attentive, and genuinely welcoming, making us feel like valued guests throughout the meal. Parche combines exceptional Colombian cuisine, creative cocktails, and hospitality that leaves a lasting impression. Between the vibrant atmosphere, beautifully presented dishes, and memorable flavors, it's the kind of place that reminds you why dining out can be such a joy. I will absolutely be returning. One of my most memorable experiences in Oakland.

    An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

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    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Divina Colombian Café

    Divina Colombian Café

    4.1
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    59.6 mi

    My fiancé and I had such a great experience at Divina Colombian Cafe! I ordered the carne asada…read moreplate, and it was absolutely delicious--perfectly seasoned, tender, and full of flavor. We also got an order of empanadas for the table, and they were a huge hit. Crispy on the outside and packed with savory filling inside! My fiancé had the bandeja paisa and said it was a 10/10. The portions were generous, and everything tasted fresh and authentic. On top of the amazing food, the owners are such a kind and welcoming family. You can really feel the warmth and care they put into both the food and the atmosphere. We'll definitely be coming back!

    My BFF and I wanted to try something new so we hit this spot up for brunch. I have had arepas…read morebefore but really haven't tried authentic Colombian food before!! This is kind of in a sketchy part of town, but worth a visit. We started off with a beef and a chicken empanada to share - These were fried and different than the Spanish ones I have had elsewhere. They were so good. I really liked the green salsa that was paired with it. On the recommendation of the waitress, we both got cafe de ariquipes which were coffees with caramel. They were sweet, but not overly so, which is the way I like it. We also got the bandeja paisa plate that was just ok. We felt the meat was on the dry side but the standouts were the plantains. We also got an order of the cheese arepa and asked for more hot sauce... She hooked it up with their homemade salsa which was so good and fresh tasting. That sauce is so good. All in all, a tasty spot. I'd come back to try some other things.

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    The cute Colombian flag
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    La Terraza Grill & bar

    La Terraza Grill & bar

    3.7
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    I'm always excited to find a new restaurant to try especially when its for Colombian food…read more Found this place on Google. Its in a nice area and the plaza its in is pretty empty so parking is super easy. When you walk in theres a hostess stand and you need to wait so you can be seated. Its a cute restaurant. Has a large TV. Super casual. The server my husband and I had was super nice. We ordered: -Blackberry juice -Colombiana -Pacfico -Morcilla con papas -1 beef empanada -1 chicken empanada -Bandeja paisa The food and drinks all came out in like 5min. Super quick! The empanadas were really good, well seasoned. Morcilla was delicious! The potatos are not seasoned but you can salt them yourself. They come with 2 sauces one thats guacamole and the other was tapatio based, which was disappointing because it should come with aji. The bandeja paisa was okay. The only thing I didnt like about it was the ground beef. I will be back to try other dishes.

    I was really excited and looking forward to the experience. The place is nice and the staff was…read morefriendly, but wasn't quite sure what to make of it. Came here on a weeknight and in the middle of our meal they set up speakers and there was a comedy show in Spanish. Just not what we were expecting as we were looking for a place to eat where we could have a conversation. The food had nice flavors, but the quality of the meat was hit or miss. One plate had nice tender beef while the other one was very tough.

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    Crazy Empanada - foodtrucks - Updated July 2026

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