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    Oyo

    4.4 (1.5k reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated a few days ago

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    Recommended Reviews - Oyo

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    Reviews With Photos

    Gorgeous interiors
    Nohemy C.

    Absolutely spectacular!!! I would have never guessed that a Guayanan restaurant would be in downtown Pleasanton but so glad I found it! The service is friendly and knowledgeable. The space is vibrant and spacious. They have a full menu and full bar including mocktails and delicious drinks like a sparkling mango lemonade that felt like a vacation drink. I ordered the pork shoulder dish with plantain and rice with black beans. The pork was juicy, tender, and crispy on the outside. It had this amazing green sauce on top that sort of reminded me of chimichurri. My friend had the run down fish out of curiosity but she loved the sea-bass in white wine sauce. My husband ordered the jerk chicken sandwich and he left no crumbs. They can accommodate very large groups and they have a private room. A must try in the TriValley!

    Inside dining
    Lily S.

    I came here for lunch with a co-worker and the place was deserted. There was only 1 other party. However, I heard this place is hopping in the evenings. Inside the decor is very colorful and lively. I was happy to see that they have a lunch specials menu, so I'm not overwhelmed by too many choices. Most of the items are "jerk" and they have a few vegetarian options too. I never know what to expect when I see "jerk" flavoring, but I expect some heat, which was missing from the items we ordered. The food was well seasoned, but lacked any heat. Pulled jerk chicken sandwich - this was a tower. It was small like a slider but very tall and packed with lots of chicken. It was very tasty, and I especially liked the plantain chips. The little side salad was nice too. It could use some heat, but still very tasty.

    Pork Shoulder
    Lin M.

    Had a great first time tonight! We ordered the tomato salad, pork shoulder, island salmon, a half portion side of the plaited bread with the amazing butter and the bread pudding for dessert. Everything was immaculate. We sat outside on a nice Saturday night and service was great! They were very attentive and checked on us often. We were also seated very quickly as they have plenty of seating. We also didn't have trouble with parking. Will definitely be back to try out more on the menu.

    Street Food Doubles
    Rizza V.

    Street food 4/5: soft bread, succulent chicken, ample cucumber, flavorful chickpea sauce Bbq oyster 3/5: light barbecue sauce that was sweet and tangy, light kick, although felt too pricey Paella oyo 5/5: good portion, bouncy shrimp, scrumptious sausage and chicken, peas balanced the meal, rice cooked perfectly Brasied short rib 5/5: extremely tender, amazing, everything you would want from a braised short rib Hot sauce 5/5: spicy yet added brightness to each dish Service 5/5: impeccable, water was always filled, servers answered questions with detail Ambience 5/5: lively music that wasn't overtly loud, clean & well kept, table settings were thoughtful and felt homey

    Porcini mac and cheese
    Mar H.

    My husband and I went to Oyo on Valentine's Day. Excellent service. Excellent food - except for the BBQ oysters. My husband did not like this dish. The oysters were drowned in sauce. The oxtail stew and Oyo Paella were very flavorful and the portions were enough for 2-3 people. I am very thankful they were able to remove the peas and pork from the paella for me. We'll come back to try out their regular menu.

    Paella Oyo
    Cat L.

    I only took one photo!!! lol I highly recommend making a reservation,; outdoor seating is limited but If you time it during off hours you should not have a problem. I prefer outdoors on a sunny day, but it is noisy with traffic. Also, they are pet friendly on the patio!! Our server was knowledgeable and friendly. I had a mojito, it was strong!!!! Yet yummy. They're very friendly, a friend wanted the jerk tacos, not on their evening menu but the server was happy to accommodate. Their oxtail stew also looks delicious, if you like that... I went with the paella Oyo, I really recommend it because you get all the things... surf, turf and sausage with just the perfect crisp of rice at the crust.

    Ripe Plantains Pancake Oscar
    Maggie H.

    Oh my god. I came here for brunch and have already made plans to go back again for dinner. ITS JUST THAT GOOD We came here with a group of 9 on a Saturday afternoon and immediately got seated. Service is sooo nice! We came here for the unlimited mimosas which were super yummy and also came with a variety of choices for the juices. They had guava, strawberry, mango, and fresh squeezed orange juice! For food, we got the brunch pancakes and omelette to share! Both were 10/10!! The pancakes had a bruleed marshmallow on top of it that was to die for while the pork belly on the omelette was one of the most flavorful and softest pork bellies I've ever had! Definitely recommend!!

    Jerk pork shoulder
    Christina L.

    Great healthy option in downtown! Not busy during weekday dinner, service was quick. Interior decoration represents the food well. Can't go wrong any of the plantain dishes. I really enjoyed the pork maduro (tapa $9, entree $19) which was a giant plantain with bell peppers, garlic, and cream. The prices justify the portion size and tastes. The pork shoulder ($26) was a solid option for protein and veggies. Mojo sauce, I think it's chimmichuri was fresh and herby which compliments well with the pork. Plantain added the sweetness to the dish. Braided short rib was good, has some char, but it is a heavy dish, so maybe it needs something like veggies to go with it.

    Vegan chickpeas
    Tony B.

    It's not easy to find a South American restaurant with vegan options yet alone one that is so delicious. Their menu has clearly marked vegan options and they even have a vegan paella. The food is delicious, perfectly spiced and cooked and service is fast and friendly. The downtown location with the large patio is perfect in any season.

    Island Salmon-  yum and plantains too!
    Phil D.

    Saturday late afternoon lunch was great. All the dishes were delicious. Victoria, our waitress, was wonderful and had great recommendations. Cool yet warm decor. Street Parking was easy.

    Oyo Caipirinha
    Jenna V.

    I liked my food even more the second time! I got the braised short rib for an entree and Oyo Caipirinha for a drink. The meat was so tender and tasted great!!! And the bread was really great texturally and tasted good both by itself and dipped in the sauce. The drink was really good too. Not too strong but still had some sweetness to it. The service was really good, they were fast and very friendly. It was a little loud inside but it was manageable. I really enjoyed my dinner here!

    Black Beans and Rice
    Norm D.

    We arrived Mother's Day afternoon and got a table right away. The mocktail I had was delicious. The food was very tasty and piping hot. The staff were attentive and friendly. I will definitely be back.

    Loriell L.

    The best south American/Caribbean cuisine i've had so far! If you had better please send me your recommendations in the bay area! The drinks were so delicious that I forgot to take a picture but i had the passionfruit Caipirinha oyo from the Jive bar & I would return alone for that! Everything we ordered was a 10/10 the only complaint that I have is that we didn't order enough. Peas & rice are my new found favorite and inspired to make that and that oxtail stew on my own! Kisses to the chef! The atmosphere inside alone transcends you to a village where the food is inspired, the paintings, furniture and staff all bring in the vibe of the food which made everything perfectly tied together. If you have never tried Oyo please go and take your fav foodie to enjoy with I promise you will have an amazing time.

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    11 months ago

    Love the food, service and ambiance. Menu has a different option that caters all categories of people. Highly recommend this place.

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    10 months ago

    Food was delicious! Good customer service! Calm and quiet environment. Second time we eat lunch there with family and friends.

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    10 months ago

    Love eating at Oyo! There's truly no food like it in the area. Chef Maurice knows how to do it! Highly recommend!

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    Page 6 of 39

    Oyo Reviews in Other Languages

    Ask the Community - Oyo

    Dairy allergy here. Does the ox tail stew or paella have butter or milk in it?

    You should always ask the waiter before consuming. From my experience they sometimes add milk or dairy cream. If you don't get an answer then I suggest you pass.

    Do they serve lunch at 12? Or just breakfast?

    Yes as my wife and friends had lunch there a month ago. We had reservations at 11:30am and were seated promptly. Don't believe there were any breakfast items on the menu, so I assume they serve only lunch and dinner.

    Hi, 1. can you accommodate a large group for dinner? upto 10 people. 2. what is the corkage fee?…

    Yes they can definitely do a group of 10.

    Does Oyo charge if I bring my own birthday cake?

    As long as you save Maurice a slice of cake no problem! The owner has a sweet tooth! ;o)

    What is the pork sausage in the Oyo paella? Is it sweet, spicy? What is the actual sausage used?

    For Sunday brunch, are you limited to only order from the brunch menu, or can you also order from the lunch menu as well?

    You can also order from the lunch menu.

    Do you have a corkage fee / allow outside wine?

    How many people does each paella feed? Which is the best one to order?

    Depends on how much each person eats and what size you get, the regular can feed two people conservatively.

    Do you have outdoor dining for 5 people?

    We were a party of 4 at a table that could seat 6 people.. so unless they changed since then the answer would be yes

    Is the patio dog friendly? Also, is there a happy hour menu?

    yes, yes.

    Do they have menu option for little kids?

    It did not appear so but wouldn't hurt to ask.

    We have a person with celiac so just wondered if your chef understands what that means. Many restaurants say GF but then cook things in a pan that just had flour etc in it. We'd like to come tomorrow. Can you help me?

    Absolutely! The Chef understands cross contamenation and proper food handling techniques, and would be more than happy to accommodate you. Please communicate your needs with your server when you come. We look forward to serving you!

    Anything gluten free on the menu?

    Yes! They have full entree gluten free options, not just the side type dishes many other places have. Their menu is marked denoting all the gluten free options.

    Any no onion no garlic vegetarian options?

    Just called the restaurant and they can do chana and tropical salad without dressing

    View All 21 Questions

    LITA - Litas Steak Frites

    LITA

    4.1(1.5k reviews)
    19.3 mi

    Lita in Walnut Creek delivers one of the best dining experiences in the area. The atmosphere is…read moreupscale yet comfortable, the food is creative and beautifully presented, and every dish feels thoughtfully prepared with high-quality ingredients. What really stood out to us was the consistency of the service. The staff was welcoming, knowledgeable, attentive, and genuinely made the experience feel special from start to finish. It's the kind of place where you can enjoy a great meal, great conversation, and actually feel taken care of. Restaurants can have good food, but places like Lita create an experience. Definitely one of the standout spots in Walnut Creek and well worth visiting again.

    My husband & I had 5:15 pm reservations. We were seated right away…read more I'm glad that we had reservations because the restaurant was full. Atmosphere is modern with beautiful lighting and large windows that let in lots of natural light. Lots of ferns. Tropical. Decor lent itself to the Islandesque menu. We ordered wine for my husband and the Isle de Tigre for me. Later I had Cucumber Crush. Both were refreshing and original. We had Jerk Chicken & Coconut Braised Pork Belly tacos for starters. They were delicious. The Jerk Chicken was a standout! I had the Jerk Fillet of Salmon, my hubs had Lita's Steak Dinner. While dinner was delicious, next time we will get 2 Chicken Jerk Tacos each and a couple of craft cocktails and sit at the bar. Pricing is reasonable. We had two starters, 2 entrees, 2 drinks each. Bill with tip was $200.

    Photos
    LITA - Gorgeous restaurant with a great looking bar and view of the kitchen

    Gorgeous restaurant with a great looking bar and view of the kitchen

    LITA - Empanadas

    Empanadas

    LITA - Mushroom Quesadilla

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    Mushroom Quesadilla

    Island Taste Caribbean Grill - Beef Patty ($4.50) - two dog-friendly outdoor tables

    Island Taste Caribbean Grill

    4.6(358 reviews)
    22.4 miDowntown
    $$

    Amazing food and service. New favorite Caribbean spot in San Jose. Every time I have ordered it is…read morethe same great taste. Shoutout to the Chef and all the employees. Had the What A Gwaan plate and patties!

    Catering service at my company and I was pleasantly surprised…read more First, the food came on time and we probably ordered for like 200+ people. Our menu includes stewed chicken, jerk pork, coconut curry garbanzo beans, jerk tofu, rasta pasta, steamed veggies, island salad, sweet plantains. I did not try all of them, but I tried the stew chicken, jerk pork and rasta pasta and they all tasted good. The Stew Chicken (What A Gwann) has good big pieces of chicken, such as the drum sticks or the leg quarter. There were bell pepper strips in the tray and they soaked up the flavors. The chicken drum stick that I got was not dry at all; I left the food on the plate for a few hours and finally started eating it cold (it was a busy day!) and the chicken was still tasty! What a pleasant surprise! The Jerk Pork was also cut up in big pieces, I do like the cut but there are some layers of fat on the meat that I prefer not to have but I understand that's what makes the meat has good texture. The Jerk Tofu was plated nicely, too bad my stomach ran out of room to try it. The Rasta Pasta was another good surprise. It was in a creamy sauce with bell pepper strips. It has a nice kick and not just like the usual white cream sauce, perhaps of the jerk seasoning. Overall, I would come back for the pasta and the stew chicken for the Caribbean cuisine.

    Photos
    Island Taste Caribbean Grill
    Island Taste Caribbean Grill - Curry Goat

    Curry Goat

    Island Taste Caribbean Grill - Bolt (Jerk Chicken) and Jamrock (Oxtail) with salad

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    Bolt (Jerk Chicken) and Jamrock (Oxtail) with salad

    Mama Roc's Puerto Rican & Caribbean Cuisine - Mama Roc's Puerto Rican Pasteles wrapped and ready to eat...absolutely mouthwatering!!!

    Mama Roc's Puerto Rican & Caribbean Cuisine

    4.8(53 reviews)
    23.6 miEvergreen

    I am still dreaming about them beans! I had the pleasure of trying Mama Roc's at the Salsa Festival…read morein Downtown SJ. And when I say pleasure -- I mean it!! The line was long but thankfully my boyfriend waited in line, so I could go dance. Hehe. But the food came out fast and it was deeeeliicccious. It was so good half way through we had to see where we could find her food again. So we looked her up! The way I would follow this cute lil trailer just for her food. If you have the chance to find Mama Roc's, definitely stop. Definitely get a plate.

    I highly recommend choosing Mama Roc for your next catered event. Her food was so flavorful and…read moredelicious. I was in search of authentic Puerto Rican cuisine for a special birthday lunch at work for 15 people. I thought maybe we could try one or two dishes but the menu she put together was amazing! We had a delicious rice dish with pork belly, Pernil, fried chicken that was hands down the best fried chicken! Clearly made from the heart! The beans were like nothing I've had before, plantains and the beef empanada were cooked to perfection. Her mamagotchu sauce was a favorites by all, a fun savory condiment that complimented everything dish. Rochelle's communication from the beginning was dialed in and she responded within the day to my text and email inquiry. She met us at our budget with generous portions and every dish had so much flavor. She delivered the food with her warm bubbly personality and I'm so grateful we found her through Yelp. If you want a delicious, catered event with food that folks will be talking about for days after, call on Mama Roc! I will definitely be on the lookout for any events she will be at locally.

    Photos
    Mama Roc's Puerto Rican & Caribbean Cuisine - Insanely delicious Alcapurria (Puerto Rican golden fried fritter) made by Mama Roc!

    Insanely delicious Alcapurria (Puerto Rican golden fried fritter) made by Mama Roc!

    Mama Roc's Puerto Rican & Caribbean Cuisine - The delicious and savory filling inside a Puerto Rican Pasteles made by Mama Roc!

    The delicious and savory filling inside a Puerto Rican Pasteles made by Mama Roc!

    Mama Roc's Puerto Rican & Caribbean Cuisine - Beef and veggie empanadas, arroz con gandules, sweet plantains.

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    Beef and veggie empanadas, arroz con gandules, sweet plantains.

    Cariblue Restaurant

    Cariblue Restaurant

    4.7(427 reviews)
    52.0 mi
    $$

    Wow! Didn't have…read moretime to sit in so we ordered to go. The food did not disappoint. It's a little out of the way but so worth it. We got 2 combination plates. The goat curry & jerk chicken and the oxtail & jerk chicken. Both come with a side of rice and plantains. The goat curry had a little spice but it was so good! Fall off the bone and so much flavor. The oxtail was delicious. Also super tender and fall off the bone. The chicken thigh was cooked really well. Service was great. Owner is very friendly and kitchen looked immaculate. Looking forward to going back and trying other things.

    This was my first visit to Cari Blue. I went during lunch. We ordered the oxtails, jerk chicken,…read moreand curry goat. I was with a friend so we got two plates and shared. We also got the corn festival. I thought everything tasted great and the flavors melded well together. I'm not a fan of overly spicy food, so the spice level was perfect in my opinion. The meat was fall off the bone tender. I ended up getting a plate to go for my mom (pictured: oxtails with jerk chicken) and she said it was amazing as well. I also ordered a side of macaroni and cheese, which had a nice non-traditional flavor profile. Abel the owner is very nice and openly shared how the restaurant came to be. It was fun hearing his story. I would highly recommend this place to anyone looking for something different here in Modesto.

    Photos
    Cariblue Restaurant - Interior

    Interior

    Cariblue Restaurant - Curry goat! So amazingly delicious and not the least bit gamey!

    Curry goat! So amazingly delicious and not the least bit gamey!

    Cariblue Restaurant - Oxtail & jerk chicken

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    Oxtail & jerk chicken

    Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

    Posada Alta Cocina

    4.5(1.4k reviews)
    5.0 mi
    $$

    Took the the advice of the Yelp community after a long flight. I didn't even longer drive through…read moretraffic. I grabbed a table outside on the sidewalk. The staff was very accommodating and providing a heater since it was just a little Chilly. Our server was very quick and accommodating made great recommendations. My hubby had the crispy chicken sandwich and I did the grilled cheese and tomato soup. Both were exceptional. I enjoyed my grilled cheese sandwich and soup, but I will admit I kept asking for a bite of my husband's chicken sandwich because it was so good. We also had the deviled eggs, which I highly recommend.

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Photos
    Posada Alta Cocina - Private table for two in the wine room.

    Private table for two in the wine room.

    Posada Alta Cocina - Shrimp Fajitas

    Shrimp Fajitas

    Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    Oyo - latin - Updated May 2026

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