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    Mama’s Papas

    4.6 (56 reviews)
    Closed Closed
    Updated a few days ago

    Mama’s Papas Photos

    MAMA’S PAPAS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mama’s Papas

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    Crispy quesatacos with kalua pork (keto style)
    Annabelle R.

    This vendor can be found at different locations throughout the bay area, including Birdhaus Beer Garden in Union City and Mid-Week Mercado at Salesforce Plaza in SF. They post their calendar on social media at the beginning of each month so you can view where to find them, however it's not always accurate so beware if you are expecting them to be at a specific event. I visited their food stand at Temescal Brewing in Oakland this past Sunday. It was easy to order for takeout at the self-order kiosk, but they also had QR codes at each of the tables in the brewery's outdoor beer garden to conveniently place orders. Staff was friendly, and my order was ready in just 10 minutes, packed neatly with napkins and utensils included without me having to ask. I got the crispy quesatacos with kalua pork, keto style. I was a bit disappointed as the entire taco including the kalua pork filling was dry and not cheesy at all despite the crispy cheese shell. The sauces that came on the side didn't help. Perhaps it was slightly overcooked or maybe just the keto version is this dry, but that's unfortunate since it actually costs more to get it this way. It wasn't terrible, but I didn't feel it was worth a pricey ten bucks apiece.

    Menu
    Adam B.

    Was nice to see a little fusion at Mercado Wednesdays at the Salesforce Tower. Though the fusion is basically Hawaiian kalua pork in place of more traditional slow cooked pork. Adds a nice earthy smoky flavor. Crispy Quesatacos - Kalua Pork: Really appreciated this fusion. The viral crispy cheese taco, overflowing with crispy cheese well past the edges, meets the smoky Hawaiian slow cooked pork. Much more flavorful than carnitas! There was salsa for dipping sauces, but kinda wished they had consommé instead. Crispy Quesatacos - Chicken Tinga: Not really fusion. Still tasted great with marinated tender Mexican chicken against the crispy cheese. Fusion Pupusa - Kalua Pork & Cheese: More fusion, thanks to the smoky Hawaiian pork mixed with cheese in a Salvadorean pupusa. Also, nice tangy and crunchy curtido to pair with this. Not as memorable as the quesataco, but still nice Fusion Pupusa - Cheese & Jalapeño: Didn't seem like fusion, since I've seen this flavor are regular Salvadorean restaurants. Was still yummy.

    Evelyn M.

    They are located at the outdoor location near/next to Birdhaus garden. They are in a shared space and my friend and I came to chill and drink. She ordered food and I got drinks. She shared with me for us to snack on while drinking and I must say that the Kalua papusa was so good!! The fries my friend ordered couldn't be made that day due to their fry machine acting up but Tracy was so kind to bring us something different to try and was even sweet to send $$ back for the fries order. I complimented her on how delicious everything was and asked for another she didn't charge us for it but I did hand her some cash because she was so sweet bringing the food to where we were sitting. They are available for catering and I would highly suggest them Prices are definitely affordable and for the amount and service well worth it. I'm not always in this location but when I come visit my friend I will for sure come by again. Parking is a bit hectic due to it being on a busy street with other locations to check out but definitely make a stop here first I believe the Kalua papusa was limited so when I come again I'll be trying something new and can't wait till next time!!

    4/3/25 FYI. Side dishes
    Lee D.

    My wife said 5 stars. I gave them 4 stars. My daughter said 4 as she felt it was very oily. 13/3 = 4.33 stars. Sorry, I rounded down to 4, but I can see on my next visit it becoming a 5 star visit. Quality/Quantity - The food was good, a Latin fusion. The service was entertaining... Sorry, this is probably one of my least descriptive reviews, as I was probably too focused on my delicious beers... Crispy Quesatacos - So good, I mean so good!! Pupusas - Just okay. Pupusa Bombs - Just okay. The green sauce is really spicy, just the way I like it. The red sauce was just okay. Atmosphere - Pop up. At the local brewery, beer garden. A few tables indoors, but plenty of space at the beer garden. Single clean unisex restroom. Plenty of street parking but of course we got here at 3pm.. Service - The team was extremely happy... They were gossiping non stop, not in a negative way. 2-3 team members. Price - $33 + ???? My wife or daughter paid, I think my mind was still in the beer garden drinking my double IPAs... Overall reasonably priced for what we got, but I was really on a liquid diet this night, lol. Owner Comment - Congrats on all your successes with your pop up model at so many different breweries.

    Menu at entrance.
    Victor G.

    Mama's Papas pops up every Sunday 11:30-4:30 @Birdhaus. Their station located at the right of the entrance. A standing sign shows the menu. Offerings (Latino Fusion): fusion pupusas, crispy quesatacos, pupusa bombs, island sliders, fries. Ordered. Pd. Food ready in 10ish minutes. Bites: Hawaianas (Kalua Pork & Cheese) with pineapple curtido (6) -masa crust moist not firm as traditional pupusas. Kalua pork vibrant, juicy. cheese melty bland. Crust breaks easily, melting away as a feature, revealing bold flavas within. Jalepeno & Queso with pineapple curtido (6) jalepeno spiceness shone thru "thin" pupusa transparency. Queso bland. Curtido complimented Not overpowering pupusa. Pineapple bits & flava very subtle. 4.5 stars delightful pupusas. Both had same flava profile. Should have skipped jalepeno one & ordered a quesataco. Only decor was the hanging signage in the background. Prompt, courteous, efficient service. Bites individually cooked to order.

    Shrimp Tacos!
    Destiny R.

    Mamas Papas never misses! I've tried everything on her menu so it's hard to decide what's my favorite. She is a pop up vendor and rotates her menu occasionally . If you get a chance to try one of her specials I promise you will be back for more . This Latin women owned business can be found all over the Bay Area. Follow her instagram to catch where she will be next ! Message for the chef - Thank you for bringing Latin fusion food to this side of the bay. Every time I've come out to support your business you are always killin it! Can't wait to see you at future events !

    Top: Crispy QuesaTaco Right: Pupusa Ball Bottom: Carne Asada Street Tacos Left: Jalapeño Cheese Pupusa
    Adrianna A.

    Great food! Reasonably priced Red salsa can be a tad more spicy! Green salsa was my favorite! Can't wait for them to come back to Birdhaus Beer & Garden

    Loco Moco plate. Classic comfort food.
    O C.

    Trace has always and is still making the best fusion dishes. I haven't tried anything I didn't like. And now Mamas Papas is inside cooking in the Birdhaus kitchen. They're doing big thangs. Get out here and check them out!

    Kalua Pork Bombs
    Jay G.

    I have been familiar with Mama's Papas, but I could never catch them at a popup in time. Luckily, I saw one near me and went for it! Birdhaus in Union City is one of their popups. Follow their Instagram, _mamaspapas_ , for their current events and popup locations. Mama's Papas offers Latin/Hawaiian fusion dishes. When arriving at Birdhaus, I went right when they opened (at 11am), since they so get busy. No lines were formed. Some to the menu items I wanted to try weren't available, but I was able to knock some off my "to try" list! The items that I ordered were: - Kalua Pork Quesotacos - Kalua Pork Bombs Since they were just setting up for the day, my order took some time to prepare. Once everything was done, the food was piping hot! Tracie and Juan were very friendly and accommodating. My orders didn't disappoint! The Kalua Pork Quesotacos were crispy and the pork was tender. Paired with the pineapple hot sauce and slaw, very flavorful and delicious! The kalua pork bombs were very tasty as well. Very cheesy and full of meat. If you haven't tried Mama's Papas yet, I suggest you should when you're nearby their popups!

    Pork quesataco....bomb

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    2 months ago

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    9 months ago

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    3 months ago

    The food was great and they are just nice people. The tomatillo salsa was the best I've ever had.

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    6 months ago

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    1 year ago

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    6 months ago

    Mamas Papas make the best pupusas I've ever had in my whole entire life! Highly recommended!!! A++++++++

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    10 months ago

    Incredible Papusas! La Bamba has been the Papusa king for so long but Mamas @ Papas now have the best around!

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    3 years ago

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    1 year ago

    Such a fun concept. Garlic shrimp tacos were great! Cheese pull on the pupusas was on point.

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    4 years ago

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    2 years ago

    Everything taste Really fresh and is Filled with Flavor. You can order anything on the Menu & you will not be disappointed.

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    Page 1 of 2

    Ask the Community - Mama’s Papas

    Are they still at birdhaus every Sunday?

    Hi. Unfortunately we are no longer at The Birdhaus every Sunday, but still vend that The Birdhaus on select Sundays when their on site restaurant is closed. You can find our monthly schedule with all our other locations on our Instagram & Facebook… Read more

    Don’t See Your Question? Ask Away!

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    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

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    Cholita Linda - Fish tacos

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    I was in the area with friends and we needed something that was quick with no fuss about seating…read moreand waiting. None of us had been here before but a quick Yelp search led us to this place. I got two baja fish tacos and a bottle of Sprite. My total came up to $14.01. The pricing is fair and actually much cheaper than other food establishments, especially in SF. The tacos were good, the fish was fresh and crispy. The batter was perfect. The salsa mixed with the crema, in my opinion helped to seal the flavor of the tacos. I filled up with the two tacos. I know that I will come back to get some more fish tacos in the future. But, also curious and wanting to try their carnitas. Next time for sure. We chose to sit outside to take advantage of the gorgeous weather California, well that the Bay Area is experiencing. It was unseasonably warm for a "winter" day in SF. The views are great, but be careful of the wandering seagulls lol. They love to eat at Cholita Linda too! :) We came on a Friday during lunch and it was relatively busy but we were able to place our order, get a buzzer and pick up our food quickly. The great thing about eating here is that you can take a stroll around the Ferry Building, window shop and maybe get some dessert as well in the other shops. Not to say that Cholita Linda doesn't offer dessert, they do, but I was stuffed and couldnt have a bite of anything else. Staff was super friendly and the place was clean. Loved the colors and the overall vibe of the location. My friends loved their food too. Girls lunch....success!!

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    A wonderful gem in the north Mission…read more We arrived at Poc Chuc at around 7:40 on a Saturday to order some food to go. When we arrived the place was pretty empty, and the server was eager to help us. We put in our order to go and waited. But it does not end there, since we were waiting in the restaurant, the server brought us not only chips and salsa, but a few welcome drinks as well which were delicious. It was so kind of her to do that even if we were ordering to go. The food was also absolutely incredible. The tacos are $6 which originally shocked me, but once I got the taco I understood. They were very large, filled to the brim with rice and protein. I could barely get through one and a half. The tortilla is homemade and you can taste the quality. I got the Mole and Chicken Salsa and they were both so juicy, flavorful, and well seasoned. My other friends got the Poc Chuc (a classic pork dish) which got rave reviews. So excited to come back here and try more of the menu.

    SF Taco Tour '25…read more We've been to a few taco places for our tour, but Poc-Chuc takes the cake. Unique tacos you won't find anywhere else done with a level of quality you pray for when entering such a taco place. The staff was great, the fish taco was to die for, the habanero sauce was so hot and delicious I couldnt stop myself from eating it despite my screaming tongue. A beautiful experience at a beautiful restaurant. Will be recommending to friends- thanks poc-chuc!

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    Mama’s Papas - latin - Updated May 2026

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