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    Outerlands

    3.8 (2.6k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Outerlands Photos

    Business Info

    OUTERLANDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Outdoor seating
    Good for groups

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    Recommended Reviews - Outerlands

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    Reviews With Photos

    Open kitchen at Outerlands.
    Rachel H.

    Brunch at Outerlands is still solid. In fact, the only meal we've ever had at Outerlands is brunch. The smashed potatoes with salsa verde and aioli are a must order for us, and the brioche pecan sticky bun is so good. Their switch to counter ordering helps move the lines, but it also makes Outerlands feel more like a cafe than restaurant, but with a better menu. Baked goods are always good, but egg options are pretty limited for a brunch menu: just a breakfast sandwich and a rice congee with a soft egg added. (I'd personally love to see a few more egg options.) There is a chia bowl, a Dutch pancake, French toast, pastries, espresso drinks and more lunch-friendly options like salads, soup and sandwiches (including a mortadella sandwich.) Fog hangs over this neighborhood, and the beachy feel and friendly staff make it a cozy, casual brunch stop.

    Sunset Fog - ginger lemon tea with oat milk foam
    Sally Y.

    Been wanting to return for awhile and was a bit disappointed on Valentine's Day. Surprisingly, the line wasn't long and the system changed to picking a number sign from an unseated table, order and sit back where the sign was, which, for us, was at the counter. Right in front of us was a woman making drinks and was clearly overwhelmed with the orders. We were served our smoked salmon toast and focaccia sandwich, which my daughter said was overpowered by saltiness in the pesto. We finished our meals, plates were taken away, and our drinks still didn't arrive. First, we were given the wrong order and then it took a little more while for our hot ginger lemon tea and Sunset Fog. I sensed this place was understaffed by at least two people and the brunch menu has been downgraded. Still, this lively rustic spot is clearly filled with Sunday regulars!

    Menu for January 14, 2026
    Annie W.

    Outerlands as a venue is amazing; I loved the woodwork and the whole natural vibe of the place! To top that off, the service was exemplary; our wait person was friendly, knowledgeable, efficient, and attentive; couldn't ask for anything more. I went specifically for the smash burger and it was great except it was more like a regular burger. I'm accustomed to having the crispy, frilly edges around a smash burger and this didn't have that. It was also a thicker burger than a "smash" burger. It was still a delicious burger, so I was okay with it. Everyone at the table except for one person ordered the burger, too, and they seemed to really enjoy it. It was pretty big, so many of us only ate half and took the other half home. One of the diners at my table ordered the broccolini for everyone to try. The wait person had said it was one of her favorite dishes and, I have to agree, it was fantastic! The only other issue I had was that they charged tax on the 5% service charge and the 5% SF Health Mandate, so I ended up paying $10 more than I should have paid. We were a large group and that little extra charge that the group members didn't pay ended up coming out of my own pocket. The tax should have been only on the food, not on the other stuff! I'll know next time!

    fried salt & pepper oyster mushrooms
    Spencer M.

    This is a great spot for a date or a casual quiet meal in the neighborhood. The staff was extremely friendly, the food was delicious, and the atmosphere was so relaxing. The drinks are AMAZING! They have quite a unique selection of spirits and their bartenders are expert cocktail connoisseurs. I will be back soon and often.

    Darci K.

    Outerlands is a busy american food style place. What place in SF isn't ?!? Customer service is mediocre at best. Seating is chaotic, and feels like a struggle. Once seated, I opted for the daily/weekly "special" which is why I was there... the burger! Things I enjoyed. The cold ketchup. The fries weren't seasoned. Things that were a hot mess: The burger. Objects are smaller than they appear in photos. The patty was tasty, but it was really overdone, especially for a patty that was thin. The produce was okay. It's produce. The cheese pretty much ran across the burger. It's a pricey weekly "pop up" so to speak. The line is usually pretty long, and it's not fast moving.

    Bread
    Alex C.

    Stopped by Outerlands for dinner. We ordered the bread to start, which was fantastic. Very soft and pillowy, and the butter was delicious and salty. Our waiter, who was very friendly, told us that some people just order a boule of bread to go. For my main, I got the roasted chicken. This was a bit disappointing, as the meat was a bit dry. For ~$35, I expected at least a juicy, tender bird. The salad it came with wasn't bad though. If I ever do come back, I will be ordering something else, as I can easily roast a better chicken at home. Overall, a cute local spot in the outer sunset. I'll be back for the bread, but might not dine in again, at least for a while.

    Yoojin S.

    Dutch pancake ($20) is so special and rare. It's poufy and airy inside and crunchy on the outside. The housemade ricotta is very mild and lacks a milky flavor, and not worth the extra $2. I asked for maple syrup on the side but they just gave it to me all together - which just made some bites sweet and soggy while the other bites were just bread. I wish the syrup came on the side by default. Little gem salad $24 - we got it for the smoked salmon, which was the best part! Not too salty. But protein portion is pretty small. Scrambled egg add on was delicious and soft. The bread that comes with it is so hard and inedible. Luckily we ordered house bread toast on the side which was much better. But it was still too burnt. But can't believe the toast and butter is both a separate charge each, like I wish there was more clarification while ordering or on the menu. Overall, while ordering at the front felt pretty rushed, not very helpful, and actually rude. So I'm not sure why there's a 10% service and health charge plus the default option to tip at 20% when everything is self serve. It just overall felt like an over hyped brunch experience.

    beans and greens
    Lauren D.

    Outerlands is a lovely oasis of fresh baked bread and homemade soup in the Sunset District. I booked dinner reservations here for my birthday and was warmly greeted with a glass of sparkling rosé. My server was so friendly and genuine and took excellent care of me! The walls and ceiling are made from weathered wood and all the food is local and organic. Chef Landa prepares delicious, hearty, and attractive appetizers, meals and desserts. I ordered the beans and greens: bone broth, cannellini beans, kale, and grana padano cheese, served with pain au levain.. it was so good! I also enjoyed a hibiscus margarita, which was beautiful and refreshing, and took home a chocolate chip cookie for dessert. Yum! Highly recommend making a reservation, especially for brunch, as this is a very popular neighborhood restaurant and fills up fast everyday of the week.

    pork chop & roasted chicken
    Justin K.

    Walked in as two a bit after opening on a Friday with no wait. We shared the pain au levain. The butter was amazing and the bread came out steaming which was wonderful. Would prefer the bread to be cut into smaller pieces. The portions were generous which makes the price fair. Especially the roast chicken, it could easily serve two. Chicken was well-cooked and the radicchio salad covered the rest of the plate. The pork chop was delicious and moist, however one section by the bone was a bit questionably rare visually that I avoided. The potato and veggie sides were great. String theory cocktail was good, but not for my personal taste. I'm a fan of the location and the vibes of this spot are perfection. Definitely want to come back to try their brunch at some point!

    Leslie P.

    We came on a Saturday for brunch, and surprisingly only waited about 10 minutes for a table on their patio. Once your table is ready, they ask what you'd like to order before seating you. I was surprised as we were not told this, and had not looked at the menu, but no biggie. Luckily the menu is not large, so we took a couple minutes to decide. It was just a bit awkward since they stared and waited We ordered the salmon toast, breakfast sandwich and Dutch pancake. The pancake was delicious and the berries were sweet. The salmon toast was great as well, but could use a few more slices of salmon. The breakfast sandwich was a bit small, and would be more filling if it had a sausage patty or few strips of bacon. However, the buns were so soft and fluffy so that made up for it! Overall a great brunch on a sunny day in the city! I would suggest that when they take your name down to wait for a table, that you look over the menu and decide what you want so you are ready when they call your name. There is also free street parking in the neighborhood.

    Hamburger. overcooked. well done.. shows a lack of trust with their supplier to cook it so long. fries were hollow. not flavorful.
    Dean N.

    Ordered their broccolini, hamburger, french fries, chicken broth and closed with bread pudding. Broccolini was the star.. Hamburger was not bad, but cooked well done.. which shows a lack of confidence in their beef supplier.. if they can't at least do medium rare.. shows they don't think their meat is bacteria free. Fries were crispy.. but hollow.. not flavorful. Chicken Broth was good, but let it cool a bit... so hot it feels microwaved. Their closer, bread pudding was dry and hard.. not enough something.. I know San Francisco allows restaurants to serve from trash cans.. maybe that was this. disgusting.

    dutch pancake
    Yuliya Y.

    It was good the first time we went but after that, I ordered it to go. First time the steak was very small portioned and I thought it might be a fluke. So I tried it again but it was the same. Unfortunately not coming here again because the price is quite hefty to get 5 pieces of steak. The only reason it looked full is because I paid for an extra egg. It been a while since I last ordered and I contemplated reviewing it since in person it was so good but I can't keep it back. Quite disappointed how they treat people who dine in vs ordering out. Unfortunate that it's so close and I thought I found a place I could come often. Might try it again in person and ordering out since it is very delicious to see if it was a fluke again. Very sad.

    Michelle H.

    Date of Visit: 5/4/2025 Ourterlands has long time been one of my favorite brunch restaurants to visit in the city. It was closed for a while after COVID time, and finally reopened back in 2022. Outerlands was very close to Ocean Beach, which made it a great brunch place to enjoy during the weekends, and can walk over to the beach for an afternoon stroll. We arrived at around 12:30pm on a Sunday, and waited for about 20min to get a number stand so we can place the order at the front. Need to pay the bill plus tips first before getting seated. Latte $6 I got the latte which is a little more on the sour side. Rosé Blend, Martha Stoumen, Post Flirtation $16 Husband got the Rosé Blend from California to pair with the brunch. It was made with 75% Zinfandel, 15% Valdiguié, and 10% Nero d'Avola. French Toast with egg $25 Originally, we ordered the Steak & Egg but it was oversold, and the waiter came to us to apologize and we decided to switched to French Toast. It was made with house levain, maple syrup, strawberry, and almonds. We added an egg on the side for $5. Dutch Pancake $20 I got the popular Dutch pancake, and before it has sweet and salty flavors to pick from, but now only one. The flavor of the day is strawberry rhubarb syrup, blackberry, and pecan. It was very crunchy on the crust, and sweet and soft inside. Asparagus & spring onion galette $19 Since they ran out of the Steak & Egg, the kitchen made this on the house for us, so we will have something savory to pair with. A galette decorated with castelvetrano olive, goat cheese, nepitella, argula, kohlrabi, and asparagus.

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    Food was great, but coffee can be and should be improved for breakfast/brunch. I couldn't even drink it, sorry.

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    Outerlands Reviews in Other Languages

    Ask the Community - Outerlands

    Do you accept Reservations?

    Yes we do! Here is the link to our reservations on Resy: https://resy.com/cities/sf/outerlands?date=2023-07-28&seats=2

    Have you reopened for dinner?

    They're open for dinner

    How long is the wait for Sunday brunch for 6ppl?

    1hr to 2hrs. They don't have yelp list or text you when your table is ready so you have to wait infront

    Is Outerlands ever opening?

    Greetings and thanks for your question. We’re pleased to share that we will be reopening later this summer, and will post on our instagram @outerlands once we have a date.

    Hello! Is Outerlands schedule to reopen June 1?

    Hi Winnie, thanks for your inquiry. We are not sure yet on the timing of our reopening, but we will post updates on our instagram @outerlands as we get closer.… Read more

    Have you reopened yet?

    Hi Tatiana, thanks for your email. We're closed at present, but stay tuned for updates on our Instagram @outerlands

    Are there any vegan options?

    Hi Lisa, we have a number of items on each menu which are vegan or can be made vegan, including our daily soup and breads. Our servers will also be happy to help with any questions you have about specific dishes. We look forward to serving you!

    A friend of mine invited me to lunch there this Friday. Are there gluten free options?

    Hi Susie, we do have a number of items on each menu which are or can be made gluten free; please feel free to check in with your server, who can help suggest gluten-free alternatives. However, since bread is produced in house in our small open… Read more

    I hear there is a great burger? Best in city! Is there special day for the burger to be on menu?

    Hi Adrienne, thanks for your inquiry! Burger night is every Thursday, 5-10pm. We also have a special Sunset cocktail menu that night (and every Mon-Thurs) from 5-7pm :)

    Do they let you bring your own bottle of wine for dinner? If so, what is the corkage fee?

    Hi Adam, our corkage is $20/bottle. Please let us know if you have any other questions! Best, Lana

    Is the Dutch pancake and the Eggs in Jail only offered for Sunday brunch? Or is it there for Saturday brunch as well?

    Both days

    Do you cater and deliver in the SF Sunset District?

    Hi Vickie, thanks for your inquiry. At this time we don't offer catering or delivery services. All Best,… Read more

    Are there gluten free brunch options?

    Hi Annabel, thanks for your inquiry! Much of our brunch is centered around our bread, but we always have at least one main that is gluten free, as well as sides and small plates. We recommend checking in with your server, who will be happy to… Read more

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    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

    Brenda's French Soul Food

    4.2(12.8k reviews)
    5.0 miTenderloin
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    I still love Brenda's!!!!!!!…read more I haven't been back in a few years, but I am happy to report: they are still just as great! It was my daughter's first time and she loved it just as much as I did. We came during restaurant week so we decided to get the Creole Sampler so she could try a bunch of different items. (Sampler included red beans and rice, collard greens, fried catfish, hush puppies, plain beignet and gumbo). We also ordered the beignet flight and shrimp and grits. Plenty of food for the 2 of us, plus we had left overs. I can't not order the shrimp and grits. It's just so damn good! It's so rich and flavorful! It came out SUPER hot. Grits and cheese still bubbling. My daughter and I were both surprised she liked the collard greens. She's usually not a fan. She also liked the red beans and rice and she doesn't usually like beans either. That just goes to show how amazing the food is here! We came in around 4something pm on a rainy Sunday. There weren't many people there, but by the time we left it was more than half full. Service was friendly, and there was a band playing, which was a nice touch.

    I am speechless! I saw the rave reviews for Brenda's French Soul Food and had to try them out for…read moremyself. And, my goodness, I was not disappointed. Let me start with the star of the show - the Shrimp & Grits. The flavors blended so well I did a little dance in my seat. Creamy, savory and delicious! I will be dreaming about the Shrimp and Grits from now on. The Bananas Foster French Toast melted in my mouth. So yummy. I wasn't a fan of the Crawfish Beignets. It was something about the flavor of the red powder/ seasoning that left me underwhelmed. All in all, one of my favorite stops while I was in town.

    Photos
    Brenda's French Soul Food - Dining area and entrance

    Dining area and entrance

    Brenda's French Soul Food - Shrimp & Grits

    Shrimp & Grits

    Brenda's French Soul Food - Their dark chicken and shrimp.

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    Their dark chicken and shrimp.

    Outerlands - newamerican - Updated May 2026

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