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Outback Steakhouse

2.6 (233 reviews)
ModerateSteakhouses
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

Order Outback Steakhouse Takeout or Delivery

Outback Steakhouse Photos

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Outback Steakhouse

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Seared Peppered Ahi Grilled Chicken on the Barbie
Megan L.

The service was good and our server was nice. We ordered the blooming onion which is always a delicious option. I ordered a steak with 2 sides. My sides I chose were the loaded baked potato and the steakhouse Mac and cheese. Both were fantastic. My first time trying the Mac and cheese and my 2 year old daughter loved it. It had great flavor. My steak was cooking perfectly to my like. My only complaint was my steak was pretty tough, it was that tender which was a bummer.

Tasteless n under cooked sirloin steak

Such a huge disappointment. Order my favorite outback sirloin well done. Came out pink n bloody. The worst part was it had NO taste. I will not come back to this location ever again.

Raspberry butter!!
Tasha H.

The stakes are always cooked perfect! And our server made it a wonderful experience. Tamara Is the best! She is always there when you need something for our food. She is fast and very friendly. A new level of customer service! If you go to outback, make sure you ask for the raspberry butter. It's to die for! Restaurant is very clean. Bathrooms are always really clean. No complaints at all about this location!

Side portion of fries was like half what it should be.

My husband and I just recently had a baby and were gifted a DoorDash giftcard so we didn't have to worry about cooking for one night with a newborn. We chose Outback because we were craving something hearty after being in the hospital. This was the worst most disappointing meal we've ever had from takeout. For starters, we ordered $70 worth of food!!! As a side, we chose fries with one of our steaks, and we got like 5 of them total. What kind of portion is that? Then, our steaks that were supposed to be MEDIUM were practically well done. I understand with transportation they would have cooked a little more with resting but all the way well done??? Terrible. Here's my favorite part, the "6 oz" sirloin we received was actually 3.8 Oz thanks to our scale we measured it on. WHAT A RIP OFF. We will be choosing a different restaurant with better quality portions and food for our next delivery meal. It's really sad we wasted a gift card on this tonight.

Rib Eye

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1 month ago

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Angelleca H.

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1 month ago

Great food, the service was awesome! Our server Addie was amazing and super fast we could tell she cared a lot about the quality of service.

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Angelleca H.

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4 months ago

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17 days ago

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3 days ago

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14 days ago

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1 year ago

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3 months ago

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3 months ago

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9 months ago

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8 months ago

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2 years ago

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6 months ago

I was at Outback in St George last week, My server Kenna , made the experience an absolute pleasure.

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8 months ago

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8 months ago

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1 year ago

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2 years ago

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8 months ago

One star cause the waiter was cool, but food was horrible and was very expensive. I will not be going back

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Angelleca H.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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10 months ago

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4 years ago

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1 year ago

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2 years ago

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2 years ago

The food was not quality for what I paid. Service was not bad but the food was a disappointment.

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3 years ago

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4 years ago

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5 years ago

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4 years ago

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4 years ago

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2 years ago

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4 years ago

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Page 1 of 6

Ask the Community - Outback Steakhouse

Review Highlights - Outback Steakhouse

“Hubby had the new bloomin French onion sirloin and I had the salmon with shrimp and creole sauce on top..”

$80.99 Sirloin

Read more highlights

Rib & Chop House - Turkey breast plate $25.95? One of my friend's plate come with a price of cold cuts end

Rib & Chop House

3.7(826 reviews)
2.9 mi
•$$

Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

Photos
Rib & Chop House - Lounge area is first come, first served. WINNING!

Lounge area is first come, first served. WINNING!

Rib & Chop House - Close-Up of the Gumbo  10-21-2023

Close-Up of the Gumbo 10-21-2023

Rib & Chop House - Nojito

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Nojito

Wood Ash Rye - French Toast

Wood Ash Rye

4.1(448 reviews)
1.7 mi

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

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Wood Ash Rye - The esthetics so beautiful!

The esthetics so beautiful!

Wood Ash Rye - Grilled Sword Fish

Grilled Sword Fish

Wood Ash Rye - Steak & Eggs

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Steak & Eggs

Painted Pony - Awesomeness

Painted Pony

4.4(890 reviews)
1.7 mi
•$$$

I absolutely loved the unique and quirky interior of this place! Although the food took a little…read morelonger to arrive, there were so many interesting details to admire that I actually enjoyed the wait. The scallop pasta was absolutely delicious! The scallops were perfectly seared, incredibly tender, and simply melted in my mouth. The beet salad was just as amazing, and our waiter, who seemed to have been working there for years, was so warm and genuinely friendly. I visit St. George every time I go on vacation, and it makes me so happy to keep discovering wonderful little restaurants like this one. To be honest, a part of me wants to keep this place as my own little hidden gem!

I came here to celebrate my anniversary since I was in town visiting. We chose this place based on…read morethe reviews. The decor is a bit eclectic, but fit the theme. We ordered the fresh caught special. My partner ordered their steak. Our server was great and answered all my questions. It was a perfect evening. Pros: we had to change our reservations last minute to an hour later and they were so accommodating. They gave us a bowl of in-house made ice cream to celebrate our anniversary, it was very sweet and special for them to do that. Both our dishes were perfect, the French onion soup was really good. I loved their fresh baked bread too. The blueberry crème brûlée was divine. Cons: this place was a bit hard to find. The signs telling you where to go were confusing.

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Painted Pony - Entrance

Entrance

Painted Pony - Beef bourguinon

Beef bourguinon

Painted Pony - Tuna melt

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Tuna melt

Aragosta - Apple strudel! Very yummy.

Aragosta

4.5(430 reviews)
0.5 mi
•$$$

We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

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Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

Aragosta - Aragosta's menu

Aragosta's menu

Aragosta - Escargot and foie gras pate served with toast points

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Escargot and foie gras pate served with toast points

Texas Roadhouse - Meat selections

Texas Roadhouse

2.9(547 reviews)
1.5 mi
•$$

We haven't gone out in months due to getting food poisoning from the Virgin river cafe…read more Our anniversary was Monday so we decided to give it a try at The Texas Roadhouse, we both ordered prime rib came out fast and perfect hats off to the chef that came to our table for my - OP he did a great job. Our sever was Taye, he very friendly and checked on us all the time. It's hard to find a young server that appreciates their job now a days. We will be back again. The restaurant was very clean and all the neon lights are great ambiance.

Today was my actual birthday, and I was genuinely excited to celebrate with my family at Texas…read moreRoadhouse in St. George. Unfortunately, what should have been a special experience turned into a very disappointing one. We let our server know that it was my birthday, and I expected the usual birthday acknowledgment that Texas Roadhouse is known for. Not once did our server come over to wish me a Happy Birthday or make any effort to acknowledge the occasion. Instead, the entire experience felt rushed, as though we were being pushed out because they were trying to close. Our server introduced himself as Justin, although his name tag displayed "Iceman." His attitude throughout the experience was extremely nonchalant and unprofessional. After we placed our order, he came back and said, "Bad news," and told us they were out of the steaks we had ordered. Two of the five steaks we ordered were unavailable. This should have been communicated before taking our order, rather than after we had already placed it. He also told us that we probably shouldn't order the Porterhouse because it comes frozen. Again, this was frustrating because we were there to enjoy a special birthday dinner with our family and expected better communication and service. The food itself was good, but the service was subpar and completely took away from what should have been a memorable birthday celebration. I manage a restaurant myself in the state where I live, so I understand the challenges that come with the restaurant business. I also regularly visit Texas Roadhouse in my home state, and my family and I have always received friendly service and had great experiences. This location was completely different. I have heard people describe Texas Roadhouse as a racist establishment, and unfortunately, today I felt like I experienced that firsthand. The way we were treated left me feeling unwelcome and extremely disappointed. I understand that restaurants have closing times(they close at 10 PM and we got there at 7 PM, seated by 7:26 PM$, but rushing a family out,, especially when they are celebrating someone's actual birthday.,.is not acceptable. There was no warmth, no acknowledgment of my birthday, and very little effort to make us feel valued as customers. After this experience, I will never eat at Texas Roadhouse again. this entire place screams racist I didn't wanna believe everything I seen online but I got to experience it firsthand and I will agree with everything that they say online. we still tipped him 20% because like I said, I manage a restaurant and I know about the business, but he definitely did not deserve it.

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Texas Roadhouse
Texas Roadhouse
Texas Roadhouse - Cup of Chili

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Cup of Chili

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.7(114 reviews)
2.6 mi

I have only been to a couple LongHorn Steakhouses when we have traveled so we decided to go there…read morein St. George, Utah while visiting the area. I had the sirloin steak with a baked potato and house salad. The steak was cooked perfectly, potato was delicious and I ordered the blue cheese dressing on the side and it was excellent. Too many times have I ordered blue cheese dressing and it is really just ranch! Their dressing actually had chunks of blue cheese in it. My husband got the filet with a fully loaded baked potato and Caesar salad. He loved his whole meal and wanted me to mention how good the croutons were. 99% of the time he picks them off. Our waitress was Melissa and she was friendly and attentive.

Please fire Jim. Rudest service I've ever received. Rolling his eyes at guests and saying "I'm over…read morehere" when talking to guests trying to order food. Jonny on the other hand was absolutely PHENOMENAL. Jonny was picking up Jim's slack of filling up drinks and making sure the table was well cared of. Aside from Jim's crappy service, the restaurant and its ambiance is an amazing place to go grab a bite.

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Outback Steakhouse - steak - Updated October 2026

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