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    Outback Steakhouse

    2.6 (228 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Tasteless n under cooked sirloin steak

    Such a huge disappointment. Order my favorite outback sirloin well done. Came out pink n bloody. The worst part was it had NO taste. I will not come back to this location ever again.

    Raspberry butter!!
    Tasha H.

    The stakes are always cooked perfect! And our server made it a wonderful experience. Tamara Is the best! She is always there when you need something for our food. She is fast and very friendly. A new level of customer service! If you go to outback, make sure you ask for the raspberry butter. It's to die for! Restaurant is very clean. Bathrooms are always really clean. No complaints at all about this location!

    Side portion of fries was like half what it should be.

    My husband and I just recently had a baby and were gifted a DoorDash giftcard so we didn't have to worry about cooking for one night with a newborn. We chose Outback because we were craving something hearty after being in the hospital. This was the worst most disappointing meal we've ever had from takeout. For starters, we ordered $70 worth of food!!! As a side, we chose fries with one of our steaks, and we got like 5 of them total. What kind of portion is that? Then, our steaks that were supposed to be MEDIUM were practically well done. I understand with transportation they would have cooked a little more with resting but all the way well done??? Terrible. Here's my favorite part, the "6 oz" sirloin we received was actually 3.8 Oz thanks to our scale we measured it on. WHAT A RIP OFF. We will be choosing a different restaurant with better quality portions and food for our next delivery meal. It's really sad we wasted a gift card on this tonight.

    Rib Eye
    Lisa B.

    My husband and I went to get some prime rib, sadly there not serving prime rib anymore it's off the menu. PLEASE BRING OT BACK!!! Ok our server Haddy she was great! Made sure our ice tea was full checked in on us during our meal. She recommended the rib eye and it was cook just right. The seasoning was a bit much, she even told them lightly on it. My husband had the ribs and he said they were awesome meat fell off the bone. We both were surprised to see how empty the restaurant was, but I believe due to no prime rib at 4 pm anymore The restaurant could use a pick me up in the decor for better ambiance. See pictures below

    Yummm!!

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    2 months ago

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    22 days ago

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    10 months ago

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    7 months ago

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    4 months ago

    I was at Outback in St George last week, My server Kenna , made the experience an absolute pleasure.

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    1 year ago

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    6 months ago

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    6 months ago

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    6 months ago

    One star cause the waiter was cool, but food was horrible and was very expensive. I will not be going back

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    2 years ago

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    2 years ago

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    The food was not quality for what I paid. Service was not bad but the food was a disappointment.

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    2 years ago

    Make sure you check your to go order always missing something then when you try to call back, they never answer the phone

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    Page 1 of 6

    Ask the Community - Outback Steakhouse

    Wood Ash Rye

    Wood Ash Rye

    4.1
    (443 reviews)
    1.7 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    It was our first time here. Every year we come to St. George a few times and this time our friends…read moremade a reservation which we were super excited about. Their local beer section was fantastic. The food was mid in my opinion, specially for the price point. They said the sizes were 'shareable' but my husband could have the entire thing. I wouldn't call it that since it's not that big. We got the chicken fries, good taste, the chicken was good. Just wish there was more chicken and less salt. They are known for the old fashioned and that was pretty amazing. The vibe was nice, not too loud. And the service could improve since they forgot a drink of our table a few times. Overall it was a nice restaurant just a few improvements but we had a good time.

    Photos
    The esthetics so beautiful!
    The esthetics so beautiful!
    Grilled Sword Fish
    Grilled Sword Fish
    Steak & Eggs

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    Steak & Eggs
    Silver Reef Brewing Craft & Kitchen

    Silver Reef Brewing Craft & Kitchen

    4.3
    (269 reviews)
    5.7 mi
    $$

    I went to dinner here with my friends who are local to the St. George area. This spot came highly…read morerecommended by one of my friends who boasted about their fish and chips and good drinks. It definitely did not disappoint! I had a bit of a hard time finding this place as it's in an industrial area and kind of hiding, but it was worth the journey. For my drink, I ordered the blackberry smash, which was a mule with a fruity twist. It was delicious and much stronger than other drinks I've had in this area. For my meal, I went with the highly-acclaimed fish and chips, which did indeed live up to their hype. The fish was perfectly fried and the fries had a good bite to them. I also really enjoyed the fry sauce that tagged along with the dish. Our server was also wonderful and made helpful suggestions throughout the meal. This was a great experience and I would definitely return for future meals when I'm in the area!

    Food: 3/5 Service: 4/5…read moreAmbiance: 5/5 Don't get confused, it is in the middle of a bunch of industrial buildings, you're not the only that thought that was crazy. Ok, for the food, the fried pickles were the best thing we had, get those. Light and crispy batter with a decently thick pickle chip inside, really good. The food, fish and chips, spicy reuben, chicken sandwich, and bbq wings. Fish and chips, decent enough, nothing to write home about, delicate batter, great flavor. Spicy Reuben...what a trainwreck, the meat was stringy and annoying to eat. The sauerkraut was sweet? Just terrible. The bbq wings were as described, so not bad. The chicken sandwich was not great either, chicken was dry and kind of hard to eat. The garlic parm fries though? Amazing. Get those as your side. We also had the Guavala and the Hef, both were really good and a steal at $6 each. They also have a small store front with no prices, frustrating. Overall, won't be back again, maybe we just came on a bad day, but once was enough.

    Photos
    Pretzel Bites
    Pretzel Bites
    Beer flight
    Beer flight
    Caesar salad

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    Caesar salad
    Painted Pony

    Painted Pony

    4.4
    (874 reviews)
    1.7 mi
    $$$

    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    I'm giving it 2 stars because the bread was good! I ordered…read morea glass of wine that was awful and when I asked it was opened 7 days ago! The duck dish had absolutely no taste and was gray and mushy, I'm guessing it had been around for a while. I just left the food complete waste of money. I went next door for sushi for half the price.

    Photos
    Entrance
    Entrance
    Beef bourguinon
    Beef bourguinon
    Tuna melt

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    Tuna melt
    Aragosta

    Aragosta

    4.5
    (430 reviews)
    0.5 mi
    $$$

    We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Photos
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    Aragosta's menu
    Aragosta's menu
    Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points
    George's Corner

    George's Corner

    4.0
    (1.4k reviews)
    1.7 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    The inviting atmosphere
    The inviting atmosphere
    Potted Banana crème pie
    Potted Banana crème pie
    Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (504 reviews)
    2.5 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.7
    (109 reviews)
    2.6 mi

    I have only been to a couple LongHorn Steakhouses when we have traveled so we decided to go there…read morein St. George, Utah while visiting the area. I had the sirloin steak with a baked potato and house salad. The steak was cooked perfectly, potato was delicious and I ordered the blue cheese dressing on the side and it was excellent. Too many times have I ordered blue cheese dressing and it is really just ranch! Their dressing actually had chunks of blue cheese in it. My husband got the filet with a fully loaded baked potato and Caesar salad. He loved his whole meal and wanted me to mention how good the croutons were. 99% of the time he picks them off. Our waitress was Melissa and she was friendly and attentive.

    Overall, 5 Stars! My…read morefirst time ever visiting a LongHorn Steakhouse and it met my expectations - especially for a large party of 10 of us. The service was great and we were seated fairly quickly. We ordered a variety of items and our waiters were very friendly and attentive. Your typical steakhouse type of environment - it was busy but roomy all around. Everyone enjoyed their food but I have to say, from what I personally tried, the appetizer of the spinach dip: SO GOOD! & the Ribeye Steak (I like mine rare): DELICIOUS! Excited to visit again in the future or even another LongHorn Steakhouse.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Outback Steakhouse - steak - Updated August 2026

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