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    Black Bear Diner Washington

    3.2 (196 reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

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    BLACK BEAR DINER WASHINGTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Exterior Decor.
    John P.

    My wife and I traveled to Washington, UT to attend the wedding of a close friend. The Black Bear Diner was across from our hotel so we decided to give this location to try. Ambiance is typical for the Black Bear Dinner, cute and fun for kids. I ordered the turkey dinner and my wife ordered the fish and chips. This chain claims to make much of their food from scratch but that doesn't seem to be the case (in my estimation). My soup had no bacon, a few potatoes and very little taste. The cornbread was sweet, but hot and moist. Sliced turkey was moist but very salty. The gravy atop it was jarred and did nothing to hide the turkey's excessive saltiness. It came with mac and cheese that was mostly milk and flour, with very little cheese. The onion rings were good and crisp. My wife's fish was moist if a tad greasy. She requested that her fries be extra crisp. What she got were soft, unseasoned fries that were very unappealing. The side of coleslaw was actually crisp and fresh, quite good. Overall the food was substandard. HOWEVER, the service was Outstanding! Our waitress, Dayna, seemed to be the only person waiting tables during the dinner rush. She patiently took our order, kept our glasses full and got us everything we requested. She worked hard to give a good experience and I hope they appreciate her efforts. We have now tried several locations of this Diner. The locations in Riverton and Sandy were very good. This one was not. We would not recommend this location.

    We had our whole team of girls here for a team dinner. Andy was our server and he was great!! All the girls loved him and he should definitely get some recognition!!

    We had our whole girls soccer team come here for a team dinner. Andy was our server and he was great!! All the girls loved him and he was hilarious!! He should definitely be recognized.

    The massive rolls at Black Bear Diner
    Loren W.

    We arrived at Black Bear for a dinner meeting and they were pretty slammed. Still, Nancy was so very accommodating, engaging and kind. We were seated and even while our server had a number of large parties, she made us feel like we were her only guests. The Bigfoot Chicken Fried Steak was something. Great sized portion, with two large sides and couldn't finish it all. On top of that were some of the biggest rolls that made for the full carb overload. These things were massive and amazing. A great night. Nancy and Tayler bought it to a whole different level with food that was prepared well and very sizable portions at a very solid and affordable price.

    Sydney is the goat of serving. Seriously, so nice and courteous. Exceptional service and so polite.

    2 Biscuits & Gravy (1200 cals.)
    Norah B.

    I have never been here and just ordered from Door Dash..I made a mistake and ordered the biscuits and gravy, sweet potato fries and cornbread..well it's HUGE enough to feed 3 grown men lol everything was delicious..my kids also enjoyed their kids meals. I recommend and would be back.

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    10 days ago

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    2 months ago

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    1 month ago

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    4 months ago

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    2 years ago

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    1 year ago

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    5 months ago

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    7 months ago

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    5 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    10 months ago

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    Aw, shucks, you're making us blush!

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    11 months ago

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    11 months ago

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    2 years ago

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    3 years ago

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    7 months ago

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    6 months ago

    Me and my family had a greater server there and an overall good experience. The food was delicious, very dishes we got we liked.

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    1 year ago

    Busy, seated quickly, friendly, clean, good service, good food, and good management! I wouldn't eat breakfast anywhere else in Saint George.

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    They hide bacon in the ranch dressing without telling you here. Perfect way to ruin your night if your body doesn't do pig meat.

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    6 years ago

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    Page 1 of 5

    Ask the Community - Black Bear Diner Washington

    Hi Does the white gravy for chicken fried steak has pork in it?

    Hi Jun K - yes, we use a pork sausage in our white gravy for the chicken fried steak.

    Is there rv parking?

    At the Black Bear Diner in Washington,Utah I have seen RVs parked in the parking lot behind the diner. There is also some street parking.

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    Painted Pony

    Painted Pony

    4.4
    (870 reviews)
    5.8 mi
    $$$

    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    I'm giving it 2 stars because the bread was good! I ordered…read morea glass of wine that was awful and when I asked it was opened 7 days ago! The duck dish had absolutely no taste and was gray and mushy, I'm guessing it had been around for a while. I just left the food complete waste of money. I went next door for sushi for half the price.

    Photos
    Entrance
    Entrance
    Beef bourguinon
    Beef bourguinon
    Tuna melt

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    Tuna melt
    Wood Ash Rye

    Wood Ash Rye

    4.1
    (438 reviews)
    5.8 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

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    Grilled Sword Fish
    Grilled Sword Fish
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    Steak & Eggs

    Black Bear Diner Washington - diners - Updated July 2026

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