Went on 7/24 and it was surprisingly empty when we arrived. So we got seated right away and our…read moreserver was really quick and took our order I ordered the corn beef hash w/ over easy eggs, potatoes, and biscuit. Overall it was good but I wish it had alittle more flavor so I just added more salt/pepper etc. The place got busy fairly quick with multiple families coming in. The service was mid just because they did not fill out waters once and checked on us once as well. (Took our order, brought our food, and gave us a the check) Overall I give them a 4/5 and would try again when in town.

We visited twice while staying at the best western next door. Very very convenient, however they…read moreclose at 9. The outside is beautiful and updated, but the inside is outdated. Doesn't really match the vibe. The service was very good and both times, the staff was very nice. I did not care for the food, but my husband liked his. First night I ordered a glass of wine and a baked potato. It was ok. Kinda hard and not much flavor. I could tell it was microwaved. The second day I ordered the small dinner pot roast and potatoes with grave on the side. The dish came with the gravy on it, she offered to have it fixed, but the time it took the food to come out, we didn't have time. The potatoes and green beans were good but the pot roast was terrible. I forgot to take pics of the food. My husband got steak and eggs both times and he enjoyed it. We were visiting from Vegas, so can't say we will be back.

Great visit, great sandwich. It's been a while since I have visited here! I'm pretty sure you…read morecannot go wrong with any thing on the menu. Our server was great and took great care of our table!

Our server Quan provided exceptional service. His attentiveness and kindness stood out. We were…read moreseated promptly on a Monday at 10:30 and it was pretty busy. I ordered the Joe's Veggie Omelette with hashbrowns and toast, all of which were delicious. My husband tried the chicken fried steak, which he found to be just okay. The restaurant has a clean, cozy atmosphere. We are planning to go back for lunch next time.

Great wings, great service. Sage was a delight. She was attentive and very polite. We will be back!read more

Food came out hot. Price is okay for what you get. This location is a bit cramped to park in. It…read morealso had a smell kinda like someone went to the bathroom and covered up with a floral smell, if you know what I mean.

Let me preface this review by saying this restaurant is not for people who want a traditional…read morerestaurant dining experience. Buffalo Trails/Cactus Room is a place for the adventurous, the courageous, and the patient. This is the kind of establishment where a French family of tourists walked in, took a quick look and immediately walked out. This is a restaurant that only has a hand written signboard for a menu and doesn't have a dessert menu at all. Instead, the proprietor announces the available desserts (all handmade by him) during the meal to the whole restaurant. This is a direct quote: "I made this pie for the first time ever today and I thought it was great" in reference to a lemon meringue pie if I remember correctly. This is a restaurant I'm not sure deserves a 1 star review or a 5 star review. We were not intending to eat dinner here at all but we saw the "Bob's famous buffalo burgers" sign in the window and Nick at the smoothie place in the parking lot convinced us to go after we asked about the burgers. The Trading Company/Restaurant is run by chef/owner "One-eyed" Bob (he unfortunately lost an eye in a car accident) and his one "waitress", dual citizen and possible felon* AJ, who, 5 minutes after we entered the establishment, had to run out to settle two arrest warrants relating to overdue traffic infractions. She provides basically no service - we never got water during our meal, she put in an extra burger order for us that we never ordered, and she disappeared for multiple long stretches (with Bob asking us where she went), etc. But I suppose that's forgivable given how flustered she was? Bob, on the other hand, is exceptionally friendly and talks to every customer like an old friend. There were two other groups in the restaurant with us, one from the Netherlands, another from Michigan, and he treated all of us like old pals. With all that being said, the food here is absolutely delicious. Everything is made fresh to order - the potatoes are hand cut and fried, the burger patties are hand shaped and charred, the vegetables are sliced to order, etc. Buffalo Burger ($16.50) - Crisp lettuce, fresh sliced tomato and onion, and mayo makes a simple burger. The buffalo patty doesn't taste like any buffalo meat I've had in the past. It's barely gamey, but instead is mixed with seasoning that enhances the umami qualities to the max. It's served literally with a puddle of rendered fat/grease right on top of the patty. It's surprisingly great for dipping the fries in. The fries are hand cut, single fried, and are surprisingly good. They are pale but have a lightly crisp exterior and tender interior. I don't normally like single fried fries (ala In-N-Out), but these are superior to those sad and limp fries. The fries are salted perfectly and have a flavor that can't be beat. I'm thinking Bob fries these in rendered beef trimmings or something because they are delicious. (5/5) Wagyu Burger ($16.50) - We did not order this, but it was forced upon us and ended up on the bill afterwards. Everything in this burger is the same as the Buffalo other than the burger patty, which size-wise is smaller after cooking due to much of the fat rendering out. I was originally very skeptical of the concept of a wagyu burger - why waste such a perfectly good cut of steak just to grind it up into a burger? What happens to all the fat? Well now I know. This burger is super turbo charred, similar to the kind of charring that can be found in a perfectly lacy smashburger. The seasoning is different from the Buffalo burger, giving a superb umami and meaty quality that isn't too salty. It's a beefy and amazingly flavorful seasoning. I'm not sure what's in it but it gives so much umami and a huge burst of flavor with every bite. (5/5) To be honest, this entire experience was so bizarre I'm not sure if it was actually real or just an act. Kind of like that restaurant that insults their patrons. But AJ's distress seemed to be too real to be an act. Do not visit expecting normal table service. The burgers for all 3 parties arrived at the same time. We actually saw the party from Michigan walk into the restaurant 15-20 minutes before us while we were waiting for smoothies outside. The first party from the Netherlands went in even earlier. It took us 30 minutes to get our food, so those first customers were probably waiting close to an hour. With all that being said, these were honestly some of the best burgers I've eaten in my entire life. I have no idea what Bob does to them to make them so delicious. Bathrooms - One unisex room in the trading post/art section. I don't think it's cleaned very often. *Note: According to her outbursts through the meal, and this is a direct quote: "I can't go back again, orange is not a good color on me"

We had a fun dinner the Cactus Room…read more The restaurant is very quirky. The staff were very nice, friendly and helpful. The main chef (and owner) was hilarious when he shouted out the dessert menu across the room. The menu is on a whiteboard and our server explained it to us before we got seated. I had the chipotle chicken breast which was moist, tasty and filling. I also tried my partners bison burger which was very good. We got a few homemade desserts to share - Chocolate brownie, apple pie, cherry pie, coconut cream pie. My favorites were the coconut cream pie and the chocolate brownie. A nice evening out. I would come back again.

I have only been to a couple LongHorn Steakhouses when we have traveled so we decided to go there…read morein St. George, Utah while visiting the area. I had the sirloin steak with a baked potato and house salad. The steak was cooked perfectly, potato was delicious and I ordered the blue cheese dressing on the side and it was excellent. Too many times have I ordered blue cheese dressing and it is really just ranch! Their dressing actually had chunks of blue cheese in it. My husband got the filet with a fully loaded baked potato and Caesar salad. He loved his whole meal and wanted me to mention how good the croutons were. 99% of the time he picks them off. Our waitress was Melissa and she was friendly and attentive.

Overall, 5 Stars! My…read morefirst time ever visiting a LongHorn Steakhouse and it met my expectations - especially for a large party of 10 of us. The service was great and we were seated fairly quickly. We ordered a variety of items and our waiters were very friendly and attentive. Your typical steakhouse type of environment - it was busy but roomy all around. Everyone enjoyed their food but I have to say, from what I personally tried, the appetizer of the spinach dip: SO GOOD! & the Ribeye Steak (I like mine rare): DELICIOUS! Excited to visit again in the future or even another LongHorn Steakhouse.

Food was amazing! Service was remarkable they went above and beyond! We got the burrata as a…read morestarter and it was delicious! We had the lasagna, pizza, and salmon for our main courses and all were outstanding. We will definitely be coming back!!

In an attempt to provide an upscale dining experience, the Canyon Eatery missed the basics I…read moreexpected. First, I ordered the Shrimp Scampi Alfredo. It was 30.00 on the lunch menu and it did not come with a dinner salad or bread; although, it was very good. It just missed the mark by not having any complementary bread or salad. In addition, there wasn't any table salt. I had to specifically request salt and was brought a small bowl of what we call softener salt. I exaggerate, but still small pellets of salt did not blend into the overall dish.

Love this place, nothing at all like I thought it would be…read more Nice, chill atmosphere, great cocktails & food. Our waiter Ezra was amazing, we will be back. Thank you

My wife and I can't say enough good things about Balcony One. The owner Cynthia even came to our…read moretable and was so sweet to us, and their service was on point. I'm usually hesitant about eating fish in desert towns...but their fish is flown in from Hawaii, the meats are local, and you can tell that the head chef spent 10+ years as the head chef in one of Las Vegas finest establishments; The presentation and flavors were 5 star!!! The best French onion soup I've ever had. The ambiance is so cute, fancy, and fun. We are going back tonight just to graze the rest of the menu! Oh...and our receipt got us 20% off at the Zion hot springs. What an amazing and memorable experience, thanks Cynthia and team!

Good food, menu has good variety, breakfast served all day, a bit pricey but good for occasional…read morechange.

This is a great place for breakfast lunch or dinner... The…read morechef is great and the service is very good too... The views are spectacular! The food is excellent with a nice variety of choices... Full bar and a golf game if you want...