Good food and the service was great. Will definitely visit when I'm in the area againread more

MI've been in the Dallas area for the past week and I'm giving up beef when I get back home. We…read morecame here on a Thursday evening and I ordered the prime rib with fries and asparagus. Food was amazing!!! I washed that down with two old fashioned. Drinks were good!! The service was great, our waiter continuously check on us without being overbearing and kept our drinks flowing. We set outside and enjoyed the cool breeze which enhanced our experience. Overall I enjoyed this place and would recommend it to anyone looking for a good steakhouse to visit.

I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

Hala is my favorite person. Her energy and personality brings such a joy to my experience. She's…read morepassionate, friendly, and goes above and beyond to ensure her guest experience the best that Cork and Pig has to offer. The food is amazing, the drinks are incredible, and the atmosphere is so welcoming.

Regular lunch customer...food is great and Christy, Hala and Ciarra are always warm and…read morewelcoming...unparalleled service and hospitality!!!

We came here after a work event and it was about 25 of people. The had no problem setting all of us…read moreand the food started coming and never stopped. Everything was delicious and I severely over ate. Overall I want to think the staff for a fantastic time!!!! Everything was great!!!!

Will preface review with this: I came on a Sunday evening for my birthday and it was quite empty,…read moremaybe less than 10 tables. Saw 4k reviews on Google so was a bit surprised to see. To start off, the staff were all very pleasant and attentive. Since it was my birthday, the dessert we ordered was on the house which was a nice surprise. Now on to the not so great--Maybe because it was so empty that the self serve bar seemed like everything sat for past their prime. Had an array of salad, cheese, etc. nothing you'd want to go back for seconds. On to the meat -- each piece tasted more or less like the last. I will say, the filet mignon was tender as expected. For a steakhouse none of the offerings were particularly spectacular. Not sure I would return unfortunately.

Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

The food was good, but too expensive for what it was. $30 for chicken parm is a little over the…read moretop. But it was a large portion, was served hot, and had good flavor and texture. Service rhythm was good. However, everyone at the table was from Louisiana and the server couldn't tell us what was used in the "Cajun" spices on the French Chicken. After checking with the kitchen, she came back and said pepper and other Cajun...stuff. You'd think that would be a basic training lesson and menu knowledge you'd have to grasp before being given a section. Don't put vague descriptions in print if your staff can't break them down when the guest asks questions. On a side note, I know for a fact that this company requires all their managers to be clean shaven. Yet, I saw a cook/chef with a fairly thick, quasi-biker beard working the line in an open kitchen in clear view of guests. Kind of ironic. I'd rather the dude making my food be clean shaven for obvious reasons. Unlikely that I return.

I took some work colleagues out to celebrate a birthday. I ordered the Ribeye and Caesar salad…read more The Burrata appetizer was too soggy for me. The house wine selection was enjoyable. However, the table water didn't taste filtered. I prefer filtered water over regular tap water. The server was friendly and she made my friends birthday special.

Man, where do I even start... this was hands down an amazing experience from start to finish. The…read morefood was top-tier, the atmosphere was perfect, and the service really took it over the top. Huge shoutout to our server Phillip -- he was incredible. Super attentive, knowledgeable, and made sure everything was exactly how we wanted it all night. That kind of service really makes a difference. Also had to show love -- shoutout to VCU and his hometown for winning a March Madness game, that made the night even better! Now the food... The steak cooked medium well plus was PERFECT -- juicy, flavorful, and cooked exactly right. And listen... if you go, you HAVE to get the Midnight Cake. No debate. That was the perfect way to end a birthday dinner. Overall, this is an elite spot for a celebration. If you're looking for a place to have a birthday dinner, impress someone, or just enjoy great food and service -- this is it. Highly recomm

Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

Price is great, service is great. Place was packed to the gills. Def will go again. Did I mention…read morethe price was great?????

Long time patron, first time reviewer lol. We've been coming here for years and if it wasn't…read morebecause we lived so far away, we'd prob eat here every week! They've definitely refreshened up the space; it's still both intimate and good for large parties. It's the food that keeps us coming back. The meat quality is excellent and always cooked perfectly to your taste. Service is always amazing and attentive and if you ever need more of anything just ask. My tip would be, to go light on the salad bar so you can enjoy ALL the cuts of meat. Always leave room for their Flan; so creamy and delicious and eat it with a cup of coffee to finish your meal :) Ps. It doesn't hurt that the price point is prob the best around!

Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

We came here for a business lunch and it was a great atmosphere for it. The place isn't too loud…read moreand service was attentive. We got a few appetizers, Hiramasa roll was incredible, the yellowtail tuna was fresh and the sushi rice was perfectly cooked and seasoned. Shishito peppers was perfectly charred. For main course, I got the lobster roll with a side of fries. The fries were cooked well with a nice hint of rosemary but the lobster roll was okay. The roll was toasted well but the lobster was underwhelming. It was bland. I wish there were also bigger pieces of lobster meat.