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    Outback Steakhouse

    3.1 (168 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    I experienced the most upsetting interaction of my life. I have never faced discrimination, however I believe my partner and I have today at this establishment. My partner presented his Military id. Which provides name, age, rank as well as birthday and I presented my Pennsylvania state Id, both non expired valid forms of id used countless times. She initially accepted my state ID that did not have a real ID insignia, but came back to the table to say that my boyfriend's federal ID was not valid. (His id is accept through various bars, restaurants, hospitals, hotels, military bases, government facilities and TSA. I pointed out that mine under her criteria would not be valid either and then she abruptly said, can I see your ID again and went to the back for 6 minutes which will insinuate that she has no idea what their proper identification requirements are and she was going solely off of personal beliefs which hold no validity. We were the only young African American couple in the restaurant on a calm Tuesday evening to be denied. Our server displayed gross incompetence and extreme lack of care. I'm concerned for the young male waiter she presumably was training as she may not be the best example. What was supposed to be a nice afternoon celebrating my partner's military achievements was turned into an embarrassing social punishment. Do not dine if you'd like fair just service. We had an amazing dinner a few minutes away in the downtown area with beautiful lights and a classy sophisticated atmosphere. I was no surprise our very valid Ids were accepted there.

    Ask for this menu!
    Rumit P.

    My parents and I dined in today for lunch. Our server was Bradley. Elsewhere Outback Steakhouse advertised the $14.99 three-course combo, which is a jaw-droppingly generous deal given this economy. The menus the host gave us didn't have that three-course combo special featured anywhere, so we asked our server for it, so don't forget to ask because it doesn't seem to be proactively presented in the restaurant. He presented a crumpled up menu from which we ordered two baked potato soups, two house salads with ranch, one grilled shrimp dish, one chicken tenders dish, and one chicken breast sandwich. Also, a spicy marg. Everything tasted fantastic! Let's start with the baked potato soup, which was a hit---hot, great portion, excellent flavor with cheese and chunks of potato that improved the overall experience. The salad was an ample portion with iceberg lettuce, shredded cheese, tomato, cucumber, croutons, onions, and ranch already drizzled on top. The chicken tenders were a generous portion and served up hot and crispy outside and juicy inside. The shrimp was fresh and arranged together in an assembly of eight over some fresh bread. The chicken sandwich was tender, properly cooked, a thick slab, and lettuce, tomato, onion, pickles, and a delicious Outback signature sauce that truly made the sandwich pop. The spicy margarita wasn't as spicy as I expected it to be and more sugary than alcohol-y. There's a Ziosk device at the table, so you can order apps and desserts (but not entrees) directly from there as well as process your payment if paying by credit card. Bradley was attentive, friendly, consistent, patient, and professional. We would definitely be back.

    Ribeye* 13 oz. Steakhouse Mac & Cheese Homestyle Mashed Potatoes
    Robin C.

    Huge shoutout to Outback for the exceptional service on a busy Saturday evening. We originally planned to go to Texas Roadhouse, but the long wait times led us to Outback instead and we're so glad they did. It had been a while since our last visit and our daughter needed a good steak to help with her low iron. From the moment we sat down, our server Mark went above and beyond to ensure everything was perfect. He was attentive, friendly, and truly made our dining experience enjoyable. Our entire table ordered medium-rare steaks including the kids meal and they were cooked to perfection, which many places tend to overdo when it comes to children's meals. Even the burgers were just right. A big thank you to Mark and the entire Outback team for the excellent food and service. We will definitely be back.

    nathalie m.

    Staff were very nice and accommodating very patient with my brood. I am so sorry I forgot the server's name. We came in on a Friday evening and he has the section by the bathroom. Had a blooming onion, well half so it's called petals. Pasta, burger everything was great. They were running a $10 special and it's a great deal one of the best ones out here. Will def go back if I'm around.

    Perfectly Grilled Salmon
    Vee R.

    Two weeks ago we had the BEST SERVER attend to us, his name is RICHARD, so with such a great experience (this guy was friendly, professional, made amazing recommendations for meals & drinks!) - We decide to return. Tonight, my hubby and I arrived for dinner around 7pm. Hubby ordered: Steak with Potato Soup & Ceasar Salad The steak was good but next time he order without the combo strings and cheese, kinda took away from steak flavor. No biggie. Potato soup was too garlicky and milky, and salad was as expected - yummy! My order: Perfectly Salmon with Broccoli and Tasmanian Chili Soup. Salmon and broccoli way too salty for me. Slightly disappointed in the advertising menu! The Menu advertise as sides, seasonal rice AND veggies not OR, my server disagreed and said it's either or. Outback please edit your menu. Appetizer: cheese fries - delicious! Thank you Drinks: blue moon, and pineapple martini. Service was still great

    Menu
    Greg L.

    Always love the steaks here. The service is always fast and friendly. I really enjoy the quiet atmosphere here. It's always good. Too bad I'd get fat eating here everyday.

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    1 month ago

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    22 days ago

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    11 days ago

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    21 days ago

    Great food all the time! One of my favorite places to eat on any occasion. Service is always on point.

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    1 year ago

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    2 years ago

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    7 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    Take out order of entre salad, large chunks if lettuce, not much else, disappointing.

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    2 years ago

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    7 years ago

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    2 years ago

    Fast service and Brenda was an excellent server!! She was thorough and kind. Food was good!

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    1 year ago

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    3 years ago

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    3 years ago

    Great service from Noah! Went there to celebrate a birthday. Noah was very attentive and had a great personality!

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    4 years ago

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Hootch and Banter

    Hootch and Banter

    4.3
    (801 reviews)
    1.8 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I really wanted to like this place, but unfortunately it did not live up to my expectations. The…read morefood was overpriced and incredibly salty. There's a lot of potential here, but when your wagyu burger costs more than Le Diplomate's iconic burger in DC, I'm expecting something amazing. Every ingredient was very seasoned on its own, but when combined, the burger was overwhelmingly salty. I could barely taste anything besides salt. The cocktails were also overly sweet, and I regrettably had to send them back a couple of times. That said, our waiter's service was excellent. But this place needs a lot of improvement. Way too salty, too greasy, and overpriced.

    Photos
    Lounge area.
    Lounge area.
    Wagyu burger
    Wagyu burger
    It's About Time (old fashioned)

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    It's About Time (old fashioned)
    White Rabbit Gastropub

    White Rabbit Gastropub

    4.5
    (1k reviews)
    1.9 mi
    $$

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

    I can't believe I'm discovering this place so late despite being a local…read more Their three sauce pizza (menge a trois? something like that) was insane. I'm definitely a sauce person on my pizza and this was right up my alley. Buttery thick crust. My friend got the chicken cutlet caesar sandwhich and she loved it said the dressing had crazy flavor and her cutlet was super crispy. We definitely need to go back and try more things. All of their pizzas look really unique. Table next to us got the one with a lot of pepperoni on it and it looked very good too. I reccomend parking at the Church Street Garage to access the restaurant as it's sort of hard to find parking. Interior was quaint and conservative and our waitress was amazing and very sweet.

    Photos
    White Rabbit Gastropub
    White Rabbit Gastropub
    White Rabbit Gastropub

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    Gladchuk Bros Restaurant

    Gladchuk Bros Restaurant

    4.3
    (87 reviews)
    1.1 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Exterior
    Exterior
    Gladchuk Bros Restaurant
    Nice waiting area.

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    Nice waiting area.
    Texas Roadhouse

    Texas Roadhouse

    3.3
    (288 reviews)
    3.7 mi
    $$

    We were genuinely impressed with our experience at Texas Roadhouse…read more Our server, Maddie G, was absolutely delightful--attentive without hovering, personable, and completely on top of everything. You could tell she genuinely enjoys what she does, and it made the whole experience even better. The rolls with the honey cinnamon butter were ah-mazing. The twisted mozzarella sticks delivered the best cheese pull ever and the salmon was perfectly cooked and melt in your mouth good. We were comped a new-customer sampler of sides, which was such a thoughtful touch, and sent home with a goody envelope full of coupons. Great food is expected at Texas Roadhouse, but service like this is what makes you want to come back. Maddie G knocked it out of the park. I think this is our new place!

    We recently stopped by Texas Roadhouse during the middle of the week, and surprisingly, it was…read morepretty busy for a Wednesday/Thursday evening. There was a bit of a wait, but nothing too unreasonable. Overall, the experience was fine. Service was okay for the most part, although toward the end of the meal we were trying to track down our waitress because we were missing something and couldn't find her for a while. We eventually got another server's attention and were helped, but it definitely slowed things down. Food-wise, my baked sweet potato was honestly the star of the meal -- absolutely delicious. The salmon tasted fine, but the portion was very small. The strawberry lemonade, however, was not good at all. It didn't really taste like strawberry or lemonade, just kind of watered down and off. Nothing terrible, nothing amazing -- just a pretty standard Texas Roadhouse experience.

    Photos
    June 28, 2023
    June 28, 2023
    June 28, 2023
    June 28, 2023
    June 28, 2023

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    June 28, 2023
    The Tasting Room

    The Tasting Room

    4.1
    (540 reviews)
    1.8 mi
    $$$

    (4.25) ~ Very good Overall food & Service. Note: There's a Parking Garage a block away on Church…read moreSt. DRINKS: ** Non-Alcoholic Sangria (see photo) = (4.25) Very tasty & Unique ** Water (tap) = (4) very good, must be filtered;) FOOD: ** French Fries (shoestring) = (4.5) Very Tasty! ** Focaccia & Butter (see photo) = (4.35) Very tasty! ** Lobster Potatoes = (4.25) Very tasty & Shareable. Recommend adding any leftover butter from the Bread & Butter course;) ** Lemon Creme Brulee = (4.25) Very creative ** Halloumi = (4.15) very good, would be better cooked in a style that's not fried... ** Dry-aged Burger = (4.15) Very good ** Crab Salad (see photo) = (4) very creative, needed more flavor though... ** Sticky Toffee Pudding = (4) very good ** Coffee = (4) very fresh

    We had a great time!! Everything went amazing. We had a reservation and it was way to come in a get…read moreour table, greeted and given waters pretty fast. Parking is garage parking or street parking, all close by. We had gotten the crab dip, steak, and crab cake, Ceaser salad, and dessert. It was our wedding anniversary and they gave complimentary Champaign for us to celebrate (very cute and set the tone, it's small things like this that add to the experience!) Everything was The steak was cooked perfect, super tender and delicious!! Honestly the best steak I had in a long time and the chimichurri sauce was a great compliment. Solid 5/5 The crab cakes were also meaty and good with minimal filling. 4/5 The Ceaser salad was a standard Ceaser, but the croutons were stale and unpleasant 2/5 bc of the croutons The crab dip appetizer was pretty good, good amount of cheese, not too salty, could've used more crab but good overall. 3.8/5 Overall we were very pleased with our time here and loved our food!!

    Photos
    Elegant dining with good views of Market Street!
    Elegant dining with good views of Market Street!
    The Tasting Room
    Verde Daiquiri

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    Verde Daiquiri
    Monocacy Crossing

    Monocacy Crossing

    4.1
    (316 reviews)
    5.3 mi
    $$

    This is a cozy restaurant with a bar area. It's a bit dark so there's a touch desk lamp at every…read moretable where you can choose yellow or white light. We went at 4:30pm on a Sunday night when it wasn't too busy. Our waiter was very nice and came frequently to our table to check on us and asking if we needed anything. You can also make reservations online. Since the restaurant is located in a mountain area, I had no reception or internet. All the dishes we had were pretty good. They start you with warm complementary bread with butter. The filet mignon was our favorite dish with soft meat and mashed potatoes. The sauce was a little sour to complement the meat. The linguini in the seafood linguine was cooked soft so it's good for little kids, but if you would like it more al dente, you'll probably have to let them know. There were 3 mussels, 2 scallops and several shrimp all cooked well. The green beans were cooked so they were still crunchy. Some of mine were a bit too undercooked for me. There as a good amount of meat in the veal and pork bolognese over pappardelle. The noodle were cooked well and long. The Maryland crab soup was part of the daily dinner special. Wish there was more crab in the Maryland crab soup since I saw a lot of vegetables. It was pretty spicy which wasn't noted on the menu. The crème brûlée was cooked very well. Crispy sugar top and creamy inside.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Ambience
    Ambience
    Crab soup
    Crab soup
    Monocacy Crossing

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    Outback Steakhouse - steak - Updated June 2026

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