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    Outback Steakhouse

    3.1 (165 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Perfectly Grilled Salmon
    Vee R.

    Two weeks ago we had the BEST SERVER attend to us, his name is RICHARD, so with such a great experience (this guy was friendly, professional, made amazing recommendations for meals & drinks!) - We decide to return. Tonight, my hubby and I arrived for dinner around 7pm. Hubby ordered: Steak with Potato Soup & Ceasar Salad The steak was good but next time he order without the combo strings and cheese, kinda took away from steak flavor. No biggie. Potato soup was too garlicky and milky, and salad was as expected - yummy! My order: Perfectly Salmon with Broccoli and Tasmanian Chili Soup. Salmon and broccoli way too salty for me. Slightly disappointed in the advertising menu! The Menu advertise as sides, seasonal rice AND veggies not OR, my server disagreed and said it's either or. Outback please edit your menu. Appetizer: cheese fries - delicious! Thank you Drinks: blue moon, and pineapple martini. Service was still great

    Menu
    Greg L.

    Always love the steaks here. The service is always fast and friendly. I really enjoy the quiet atmosphere here. It's always good. Too bad I'd get fat eating here everyday.

    Chris C.

    Epic customer service via Johana! She was very attentive making sure our food was great, drinks refilled, that my girlfriend got the A1 sauce she wanted and that we were completely satisfied! Thank you so much! I tweeted the info on X too.

    NEW Aussie Chook Ribs* Large Stella and a Woodford
    CJ M.

    Lindsay G is awesome! Always taking care of her customers. Sit at the bar and you are taken care of

    Trash laying all over and a pic of the "new" seats

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    1 year ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    5 months ago

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    Amy F.

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    2 years ago

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    11 months ago

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    Angelleca H.

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    9 months ago

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    2 years ago

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    3 years ago

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    1 year ago

    Take out order of entre salad, large chunks if lettuce, not much else, disappointing.

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    Angelleca H.

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    2 years ago

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    7 years ago

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    1 year ago

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    Angelleca H.

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    2 years ago

    Fast service and Brenda was an excellent server!! She was thorough and kind. Food was good!

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    4 years ago

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    3 years ago

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    3 years ago

    Great service from Noah! Went there to celebrate a birthday. Noah was very attentive and had a great personality!

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    8 years ago

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    6 years ago

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    Leah W.

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    6 years ago

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    8 years ago

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    (328 reviews)

    $$

    Brunch at Wilcom's Inn was a fun and impressive experience. For $45 per person, it's an…read moreall-you-can-eat brunch served tapas style, which I personally love because it lets you sample many different dishes without committing to just one big plate. The menu offers a nice variety of cuisines, so there's something for everyone. Some of my favorites were the shrimp tacos, spinach pesto linguine, and shrimp scampi. Everything was flavorful and nicely prepared. I was honestly so busy enjoying the food that I completely forgot to take pictures--haha. Service was great as well. The staff were friendly and welcoming, and the dishes kept coming out quickly so there was never much of a wait between plates. If you're looking for a fun brunch where you can try a variety of dishes in smaller portions, Wilcom's Inn is definitely worth checking out. Ample free parking is available.

    I have eaten here several times in the past two years. Every plate, every dish has been delicious…read moreand very well prepared. This is a kitchen that knows how to create a variety of dishes that are not simple or trivial. The sauces are very well done, the noodles are always done nicely, heck -- they now how to cook, and they execute really well on every dish. I have had seafood, beef, and all kinds of dishes here that have always come out and satisfied !!! This is a rural gem worthwhile getting to know. And the cocktails are professional. The wines list is pretty darn good. Specials are great. The 5 star rating is for location (accessible to me), quality of find and drink, and the absolutely decent price (punches above its weight). The service is what you are happy with in a 3 star restaurant, so it's a win budget wise ;-)

    Dutch's Daughter - Snapper Ice Cream Pie

    Dutch's Daughter

    (632 reviews)

    $$$

    The food is outstanding We have never had a bad meal there. The service is excellent and the…read moreservers are very nice and knowledgeable. The restaurant is beautiful. It is a top notch fine dining experience.

    I heard that this restaurant was nice inside and had a very good Sunday buffet brunch. Called for…read morea reservation around 11:30 am and got a table for 12:45pm. I am so glad we came. The building is large with plenty of parking. It has a medieval-vibe from the outside, although there's a plaque inside the front door saying the building was built in 2000. Once inside, it's fairly dark and continues with the old-mansion type atmosphere. There are lots of items hanging from the walls, older portrait photos, chandeliers, etc. very cool space. We were told at the front desk to go upstairs for the brunch (there is an elevator!). Once upstairs, we were greeted and sat in a corner table for two. The placement of the table was perfect, as there were a lot of families there for brunch, and I felt like we were being given an opportunity for more quiet. I noticed that the layout of the room placed tables for two and other smaller tables toward the outside. The server greeted us warmly and explained where things were and invited us to get started. The food: outstanding. The crab dip was thick from cheese and full of crab. The Maryland crab soup (didn't try the cream one) was full of crab and veggies, and the broth was flavorful. The salad was fresh, the chicken and salmon were both well prepared and delicious and the crab omelette was full from crab. There's also the traditional breads, eggs, potatoes, bacon and sausage. They all looked good, but I didn't take them seriously with all the other foods there. I went to get prime rib snd was given a huge piece freshly sliced. Outstanding. The outside was seasoned perfectly and the inside was moist and flavorful. You can get creamy horseradish, horseradish alone and au jus, which you serve yourself. The desserts included some pies (including key lime), cooked apples, brownies and there's fresh fruit at the salad bar. Service: Outstanding. Our server kept our water glasses, iced tea snd coffee filled and took our plates promptly. Bloody Mary - was $1 and I think it's a darn good Bloody Mary. Not fancy, but tasty. We came here looking for a new place to go for buffet brunch. We live over a half hour away, but do plan to come back for other occasions. It's a nice atmosphere with a very classy vibe, but good for families. Everybody seemed to be having a good time and enjoying themselves. And the service was excellent. The brunch ain't cheap (it's $46.95 per person), but there's outstanding prime rib, a real crab dip and two types of legit crab soups, along with other entrees (the salmon was so soft and flavorful - I was jealous because I can never get mine with such great texture), as well as traditional breakfast fare and a salad bar. Worth a visit. The restaurant's regular menu looks pricy, and some of the items on the regular menu are available on the buffet (prime rib, crab dip, crab soups, the chicken and the salmon).

    Gladchuk Bros Restaurant - Crab stuffed cod

    Gladchuk Bros Restaurant

    (85 reviews)

    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Monocacy Crossing

    (314 reviews)

    $$

    This is a cozy restaurant with a bar area. It's a bit dark so there's a touch desk lamp at every…read moretable where you can choose yellow or white light. We went at 4:30pm on a Sunday night when it wasn't too busy. Our waiter was very nice and came frequently to our table to check on us and asking if we needed anything. You can also make reservations online. Since the restaurant is located in a mountain area, I had no reception or internet. All the dishes we had were pretty good. They start you with warm complementary bread with butter. The filet mignon was our favorite dish with soft meat and mashed potatoes. The sauce was a little sour to complement the meat. The linguini in the seafood linguine was cooked soft so it's good for little kids, but if you would like it more al dente, you'll probably have to let them know. There were 3 mussels, 2 scallops and several shrimp all cooked well. The green beans were cooked so they were still crunchy. Some of mine were a bit too undercooked for me. There as a good amount of meat in the veal and pork bolognese over pappardelle. The noodle were cooked well and long. The Maryland crab soup was part of the daily dinner special. Wish there was more crab in the Maryland crab soup since I saw a lot of vegetables. It was pretty spicy which wasn't noted on the menu. The crème brûlée was cooked very well. Crispy sugar top and creamy inside.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Outback Steakhouse - steak - Updated May 2026

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