Longtime community members serving up amazing French cuisine. The brand has had a beautiful growth in Beacon, leading to well earned restaurant ownership, and they continue to elevate the experience in-house with wonderful chefs and a new dinner menu.
As a local, food options after 8 PM are scarce, so the recent change in weekend business hours to 10 PM is a win for Beacon and the surrounding areas. Being able to take advantage of dine in and take out or delivery this late, especially for this quality of food, is something we've needed (see my photos for the supporting shots ).
I've become a regular and I'm happily breezing through the menu to give you the deets. The Truffle Herb Potatoes (the Oui Oui sauce is a must). The Halloumi with the honey lavender glaze is a win and topped with crispy prosciutto! And finally, the Crispy Brussels. I already had a love for Brussels sprouts, but these are now a must-have appetizer for me.
My review is based on the quality of the food, but I've observed so much more here. Please introduce yourselves to owners George (who is the executive chef) & his wife Laura- tell them I sent you .
While the food is outstanding, what keeps me coming back is the atmosphere. George and Laura genuinely care about the people walking through their doors just as much as the food they're serving. That kind of hospitality is rare and makes every visit feel personal.
This is what supporting a local restaurant should taste like and what it should feel like. read more