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    Otto Strada

    4.1 (479 reviews)
    PriceyItalian, Pizza, Seafood
    Closed • Closed
    Updated 3 weeks ago

    Otto Strada Photos

    OTTO STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Otto Strada

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    Reviews With Photos

    Dhara L.

    My cousins, sister, daughter, and I all have very different tastes when it comes to food. My cousins are vegetarian, while I'm the type of person who will eat just about anything, so finding a restaurant that everyone could enjoy isn't always easy. A quick TikTok search led us to this little gem, and it ended up being the perfect choice for our group. The restaurant is small, cozy, and has such a welcoming feel. We ordered several things to share, which I loved because it gave everyone the chance to try a little bit of everything. The pasta was definitely the star of the meal. It was perfectly chewy and cooked just right--not overcooked or mushy. Honestly, the pasta deserved a show of its own! We also enjoyed the focaccia and the bread-and-butter spread, which were both delicious. The chicken, however, wasn't my favorite. If I had to order it again, I probably would have skipped it and just focused on the pasta and other dishes. My cousin also ordered a pizza, and it looked absolutely delicious and filling. There was plenty to go around, and we even had leftovers to enjoy later. Overall, this was such a great find, especially for a group with different tastes and dietary preferences. I'm really glad that random TikTok search brought us here!

    Julie C.

    The food, the service, the atmosphere were all excellent. Get there early for dinner like 5-5:30, even on a weekday in order to grab a table. Reservations are not accepted and they start filling up around 5:45-6 o'clock and quickly! It's a BYOB so I'm sure you bring your favorite drinks too! Food is all handmade to order and insanely delicious!

    Stuffed Artichoke
    Amit P.

    Your classic Italian eats in Hoboken! The food was just OK. I feel like it was lacking something, it wasn't as flavorful as I would have hoped....but non the less it got the job done. I ordered the Garlic Lemon Stuffed Artichoke and the Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls. The service was wonderful and it's a bonus having a BYOB restaurant, and the portion sizes were definitely on the generous side, but obviously parking is a pain.

    Spicy pizza

    A great Italian restaurant. All the food was delicious. The meatball and linguine was my favorite. Service was good. BYOB.

    Braciola Di Maiale Pork Chop alla Parmigiana

    Very good food, huge portions Very good service The inside looked new and clean Walked in at 8pm and got a table right away

    Rigatoni alla vodka

    Came in excited and ordered the rigatoni alla vodka. Asked a simple question about melting the cheese into the pasta and was told it was "impossible." Not the answer itself, but the attitude felt unnecessarily dismissive. There's a better way to communicate with customers. Left disappointed with the service.

    Truffle pie
    Derrick N.

    Otto Strada has one of my favorite ever pizzas. Their truffle pie is amazing. If you like truffle, you will really like this truffle pie. So good with tons of flavor. Also had their penna vodka and also very good. Only slight downside is service is slow and it's very difficult to get a table on a Saturday night unless you are there at opening. They don't take reservations. The food is so good it's worth any inconvenience though!

    Pesto pasta, kinda dry
    Juju K.

    Walk in on a Friday night around 5:30. There were no tables inside, so my friend and I opted for the green house outside. There were heaters, so we could take our coat off and felt ok, but my feet were cold the whole time, and definitely not warm and cozy temp, but bearable. The service was friendly and despite being outside, the servers checked in to make sure everything was ok at least a couple of times. The burrata crostini tasted fresh and light. Great burrata. I chose the pesto with tomato pasta but opted for spaghetti instead of spaghetti squash. The portion is huge so that at least that justifies the price. Pesto tasted good, but just not enough of it. The pasta had a dry mouth feel. It needed more olive oil and more pesto. A few cherry tomatoes didn't really add to the flavor. I wouldn't mind going back, but I won't order that dish again.

    Mussels
    Kate B.

    10/10 to this amazing Italian restaurant. My friends and I literally had to eat at 5 pm because we couldn't get another time later and the restaurant is pretty small, about 10-15 tables, so we were happy with what we could get. The portions were huge, our waiter helped us decide on which meals to get when we couldn't decide since everything sounded great, and his recommendations were spot on. I could literally eat the strawberry and buratta salad every day for the rest of my life and I think the pictures of the pastas speak for themselves. We considered this spot for our engagement party after only dining 1 time because the food and staff were so amazing. Love love love

    Vodka sauce with fresh mozzarella balls
    Mollie F.

    This restaurant was recommended to us by a local and deemed "the best Italian place in all of New Jersey and a reason I visit Hoboken on the regular" It did not disappoint! Everything was delicious and I still think about the pesto pasta dish. The service was quick and we never had a dry glass. It is BYOB so if you would like a drink, you MUST bring it. That is the only slightly sad part about our visit, we didn't know. I would recommend this place to anyone and everyone! My next trip to Hoboken, I will be back for sure!

    John P.

    As far as Italian restaurants go, this is the best one Hoboken has to offer. I have been over over 40/50 times, no exaggeration. Having tried nearly everything on their menu, I don't think I have ever tried something I do not like. Everything is made in house and tastes like it. The freshness of the food is unparalleled in this town. The staff is extremely friendly and professional. Having met the owner multiple times, it is so obvious how much love he puts into this place. The seating is tight, but you get past it as the inside is decorated rather nice and has great lighting. I love the outdoor area during the summer and winter. It is BYOB and there is a liquor store that deciders to the restaurant if you need more wine during your meal. HIGHLY recommend coming here - they do not take reservations though so get here early if you want to avoid a wait.

    Rigatoni alla Vodka and orecchiette with fresh corn & burrata
    Lisa P.

    This small Italian spot has many pizza and pasta options. They do make homemade pasta for some of the dishes which makes it fresh and authentic. We ordered the ricotta crostini for an appetizer which was good. For main course we ordered Orecchiette with fresh corn & burrata and Rigatoni alla vodka which were both good but wished the alla vodka had a little more sauce as it felt a little dry and a spice kick to it as it was labelled as spicy. The last time I had the rigatoni vodka here it definitely little spicier. I wish they could expand their location to be bigger as the wait gets long and they don't take reservations. Also hope they get better air conditioning as it was very hot inside on humid summer day to the point we were sweating. During the summer they do have some outside seating available. The service was attentive however we did feel rushed out even though we tried to go little earlier to beat the wait for dinner. This place is byob so feel free to bring your drink of choice! They do provide a chiller for your wine.

    Chicken milanese
    Mike H.

    Small very nice Italian restaurant with a refined menu and mature clientele. The restaurant was full on a Tuesday night, granted it was the day after Christmas, so we had to sit in the semi-heated sidewalk shelter. The dishes were on the fancier side. I had chicken Milanese, which was a pan fried chicken cutlet topped with prosciutto and standard mozzarella on a giant bed of arugula and chopped tomato with a sweet balsamic glaze on the salad. The portion was enormous and it was absolutely delicious. I tried the veal tortellini and that was even more excellent. The veal tortellini was very tasty, and the cream sauce was so rich. The Nonna's polpetta pie pizza was below average. The crust was crisp, dry, and bland, and the toppings were also bland. 4.5/10 pizza, but amazing entrees.

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    Love the place and the owner. Dishes are amazing, but may be kinda rich for some palates, not for the kiddos though.

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    Ask the Community - Otto Strada

    Do they have gift certificates?

    Do they take reservations?

    No they do not

    Are there vegan dishes?

    Highly doubtful. I didn't see any

    Is this a BYOB?

    Yes

    View All 5 Questions

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    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    Sooo worth the wait! Even if the line looks long it's not too bad - came here on a Friday night and…read morethe wait was maybe around 20 minutes to order, and then another 15 for the pizza slice to be ready. Food: The L'industrie slice is divine - creamy burrata and prosciutto, perfect ratio on top of a thin crust pizza. I'm not usually a pizza person, but this slice was actually the best piece I've ever had. Also tried the truffle and mushroom flavor - not bad but I think I'll try something else next time, just wasn't super memorable. Service: Counter service to order and they call your name when your order is ready. It's a bit hard to hear sometimes since there's music playing and a bunch of people waiting. You do have to be patient as it's not always in order. You can also see them making the pizza in the back, and they were so nice and said hi! Vibe: This place is like a pizza club! They play some cool music to vibe to, standing room only, and everyone is just there enjoying some great pizza. Pretty fun environment, turnaround is fast to make room for new folks.

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    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

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