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    Otto Strada

    4.1 (474 reviews)
    PriceyItalian, Pizza, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Otto Strada Photos

    OTTO STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Otto Strada

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    Reviews With Photos

    Braciola Di Maiale Pork Chop alla Parmigiana

    Very good food, huge portions Very good service The inside looked new and clean Walked in at 8pm and got a table right away

    Truffle pie
    Derrick N.

    Otto Strada has one of my favorite ever pizzas. Their truffle pie is amazing. If you like truffle, you will really like this truffle pie. So good with tons of flavor. Also had their penna vodka and also very good. Only slight downside is service is slow and it's very difficult to get a table on a Saturday night unless you are there at opening. They don't take reservations. The food is so good it's worth any inconvenience though!

    Mussels
    Kate B.

    10/10 to this amazing Italian restaurant. My friends and I literally had to eat at 5 pm because we couldn't get another time later and the restaurant is pretty small, about 10-15 tables, so we were happy with what we could get. The portions were huge, our waiter helped us decide on which meals to get when we couldn't decide since everything sounded great, and his recommendations were spot on. I could literally eat the strawberry and buratta salad every day for the rest of my life and I think the pictures of the pastas speak for themselves. We considered this spot for our engagement party after only dining 1 time because the food and staff were so amazing. Love love love

    Pesto pasta, kinda dry
    Juju K.

    Walk in on a Friday night around 5:30. There were no tables inside, so my friend and I opted for the green house outside. There were heaters, so we could take our coat off and felt ok, but my feet were cold the whole time, and definitely not warm and cozy temp, but bearable. The service was friendly and despite being outside, the servers checked in to make sure everything was ok at least a couple of times. The burrata crostini tasted fresh and light. Great burrata. I chose the pesto with tomato pasta but opted for spaghetti instead of spaghetti squash. The portion is huge so that at least that justifies the price. Pesto tasted good, but just not enough of it. The pasta had a dry mouth feel. It needed more olive oil and more pesto. A few cherry tomatoes didn't really add to the flavor. I wouldn't mind going back, but I won't order that dish again.

    Vodka sauce with fresh mozzarella balls
    Mollie F.

    This restaurant was recommended to us by a local and deemed "the best Italian place in all of New Jersey and a reason I visit Hoboken on the regular" It did not disappoint! Everything was delicious and I still think about the pesto pasta dish. The service was quick and we never had a dry glass. It is BYOB so if you would like a drink, you MUST bring it. That is the only slightly sad part about our visit, we didn't know. I would recommend this place to anyone and everyone! My next trip to Hoboken, I will be back for sure!

    John P.

    As far as Italian restaurants go, this is the best one Hoboken has to offer. I have been over over 40/50 times, no exaggeration. Having tried nearly everything on their menu, I don't think I have ever tried something I do not like. Everything is made in house and tastes like it. The freshness of the food is unparalleled in this town. The staff is extremely friendly and professional. Having met the owner multiple times, it is so obvious how much love he puts into this place. The seating is tight, but you get past it as the inside is decorated rather nice and has great lighting. I love the outdoor area during the summer and winter. It is BYOB and there is a liquor store that deciders to the restaurant if you need more wine during your meal. HIGHLY recommend coming here - they do not take reservations though so get here early if you want to avoid a wait.

    Spaghetti (supposed to be) Oglio.

    I ordered the spaghetti oglio and to start out with it wasn't spaghetti it was linguine. It was a mound of pasta close to a lb?! But dry, soo salty and there is a difference between spicy and peppery that was just peppery. No oil? My entire table said it looked like it was recycled and microwaved. This dish should be taken off the menu honestly. Bring back Cacio Pepe and replace this dish asap!! However, I will say the ravioli short rib dish, rigatoni vodka sauce and pizza was very good! So it was just a disappointment that I didn't enjoy my meal. The waiter was very nice but never came around once we received our entrees to even ask if it was ok. A different person took our plates and never said anything that my plate was barley touched, she clearly didn't care.

    Rigatoni alla Vodka and orecchiette with fresh corn & burrata
    Lisa P.

    This small Italian spot has many pizza and pasta options. They do make homemade pasta for some of the dishes which makes it fresh and authentic. We ordered the ricotta crostini for an appetizer which was good. For main course we ordered Orecchiette with fresh corn & burrata and Rigatoni alla vodka which were both good but wished the alla vodka had a little more sauce as it felt a little dry and a spice kick to it as it was labelled as spicy. The last time I had the rigatoni vodka here it definitely little spicier. I wish they could expand their location to be bigger as the wait gets long and they don't take reservations. Also hope they get better air conditioning as it was very hot inside on humid summer day to the point we were sweating. During the summer they do have some outside seating available. The service was attentive however we did feel rushed out even though we tried to go little earlier to beat the wait for dinner. This place is byob so feel free to bring your drink of choice! They do provide a chiller for your wine.

    Chicken milanese
    Mike H.

    Small very nice Italian restaurant with a refined menu and mature clientele. The restaurant was full on a Tuesday night, granted it was the day after Christmas, so we had to sit in the semi-heated sidewalk shelter. The dishes were on the fancier side. I had chicken Milanese, which was a pan fried chicken cutlet topped with prosciutto and standard mozzarella on a giant bed of arugula and chopped tomato with a sweet balsamic glaze on the salad. The portion was enormous and it was absolutely delicious. I tried the veal tortellini and that was even more excellent. The veal tortellini was very tasty, and the cream sauce was so rich. The Nonna's polpetta pie pizza was below average. The crust was crisp, dry, and bland, and the toppings were also bland. 4.5/10 pizza, but amazing entrees.

    Joanne T.

    Had a wonderful birthday here. Started with mussels, bread and Cesar salad. Everything was phenomenal. The Cesar salad had a nice spicy kick. The mussels were packed with flavor and the bread was perfect for dipping in the sauce. Ordered pasta with mozzarella balls. It was huge! Had to pack it up home. Also ordered a gelato, that the server brought over with a candle. Love it here!

    Kimberly d.

    Great place and decently priced. Be sure to check in before sitting down. We kind of got scolded for sitting down but we were also standing around and no one acknowledged us. Food was great. Nice and chill spot for sure.

    Aglio E Olio
    Sun H.

    Food was so good here! Two of my friends came for pizza but they were completely sold out which threw us off. Other than that the service was amazing and the quality of the food was perfection! Really cute & cozy spot with a great ambiance overall.

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    1 year ago

    Love the place and the owner. Dishes are amazing, but may be kinda rich for some palates, not for the kiddos though.

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    8 months ago

    Best Italian Spot in Hoboken. Have ordered and eaten in person here countless times over the last 5 years.

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    Page 1 of 12

    Ask the Community - Otto Strada

    Do they have gift certificates?

    Do they take reservations?

    No they do not

    Are there vegan dishes?

    Highly doubtful. I didn't see any

    Is this a BYOB?

    Yes

    View All 5 Questions

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    4.8(10 reviews)
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    Execution: The mac & cheese showed strong flavor, thickness…read moreand proper texture. The collard greens were well-seasoned. The chicken was crispy and packaged in aluminum foil to keep it from turning cold. Flow: Ticket pacing was efficient, with food arriving in approximately 8-10 minutes without sacrificing quality. Hospitality: Service was attentive and composed throughout the visit. FOH member showed confidence in the menu and maintained strong awareness of the room. Guest interaction felt genuine and well-trained. Structure: The menu offers variety without unnecessary additions. Final Standard: A soul food operation where flavor, timing, and hospitality was well executed.

    Ordered: $8 Holla (~$8): 2pc fried chicken wings with 2pc…read morefried shrimp with Mac & Cheese Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2): 3 marinated & chopped jerk chicken breasts with 2 sides (grandma's rice & beans and blueberry cornbread) Aya's take: Okay, I really wanted to like this more but if I'm being honest, it's more of a 3.5/5 for me. Hear me out. The $8 Holla was a 10/10, no notes. The Mac & Cheese is some of the best I've had and I like that you get a sample of the fried chicken wings and fried shrimp. Despite it being not super fresh (we had it delivered), they were full of flavor and so satisfying. Now I've never had a Jerk Chicken Breast Dinner like this where you get chunks of chicken breast cut up like this. On their own, they were smoky & seasoned but pretty dry. What saved it was the oxtail gravy we added for $2. The grandma's rice & beans were also pretty dry unlike other pics/videos I've seen. The blueberry cornbread was solid! It's sweet, light, and not too grainy. I wouldn't call it a cornbread personally, more like a blueberry pound cake. I didn't get any of that distinctive cornmeal flavor. All in all, there might be other items worth trying than what we got. I had higher expectations and would want to come back for a redemption meal.

    Photos
    Exotic Eats - Handyman profesional servecis.

    Handyman profesional servecis.

    Exotic Eats - Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

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    Exotic Eats - Blueberry cornbread (side included in meal)

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    Blu On The Hudson - BLUEFIN TUNA TARTARE - meyer lemon, kaluga caviar, spiced crackers

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    4.2(465 reviews)
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    Flew in from Miami to try this spot and it did not disappoint! I made my reservation 2 weeks in…read moreadvance after reading the reviews. My girl and I arrived at 6:55 for our 7:00 and were seated almost right away. The hostess initially attempted to seat is down this long hallway near the service area with no windows. I wasn't impressed and asked her if she could move us to a better table which she promptly obliged. After we sat down at our new table man oh man! Talk about a sexy, sophisticated ambiance! The place had a fun, electric energy to it which I really appreciated! Everyone was dressed superbly! The DJ was amazing too! Definitely set the tone for the night. My friend and I ordered a few glasses of prosecco and she had the lamb chops while I tried the chopped salad and the lobster Diavolo. Both were superb! Out waiter Dylan explained that it was seasoned a little on the spicier side so I asked if they could prepare it a little milder for me if it wasn't too much trouble. They did and it was absolutely amazing. A nice touch was when Jake, the Hospitality Lead stopped by our table to check on us and gave us an even warmer welcome when he heard we were from out of town! It was a great ending to a superb dining experience!

    Gave Blu on the Hudson 4 stars. Went for my mom's birthday and had a really nice time. We sat…read moreoutside, the ambiance was beautiful and just set the vibe for the night. Service was great our waiter Giovanni was on point the whole time, super attentive and his recommendations were actually really good. For appetizers we had the fried calamari, spicy shrimp, Caesar salad, and the tuna on crispy rice everything came out fresh and flavorful. For our entrées we ordered the skirt steak, lamb chops, chicken parmigiana, cacio e pepe pasta, and pasta bolognese. No complaints, everyone enjoyed their food. They do have valet, which helps because parking over there is definitely a headache. Overall, really good experience and perfect spot for a celebration. Would go back.

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    Blu On The Hudson - Private Dining Room

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    Arre Sinaloa - Birria Sinaloense Tacos (~$20)

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    4.7(108 reviews)
    2.3 mi

    Wow! Arre Sinaloa has quickly become one of my favorite spots. The food is absolutely…read moreamazing--authentic flavors, fresh ingredients, and top-notch quality in every bite. I always leave happy and satisfied. The atmosphere and service are also fantastic; they make you feel welcome from the moment you walk in. If you want truly delicious food, this is the place! Wow! Arre Sinaloa se ha convertido en uno de mis lugares favoritos. La comida es simplemente espectacular: sabores auténticos, frescos y de una calidad que no encuentras en cualquier parte. Cada vez que voy salgo feliz y satisfecha. El ambiente y el servicio también son excelentes, te hacen sentir bienvenida desde que entras. Si quieren comer verdaderamente rico, este es el lugar.

    Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

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