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    Corto

    4.2 (371 reviews)
    PriceyItalian
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    Corto Photos

    CORTO ATMOSPHERE

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    Recommended Reviews - Corto

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    Pri W.

    Corto is absolutely incredible and a must visit if you are in the area. Came here for a birthday celebration and sat at the chefs table, aka where you get a view of the folks making your food! Number 1, the staff was very knowledgeable and helpful about providing recommendations. Corto is very amenable to any dietary restrictions. If you come to Corto, you have to get the pasta. Fresh, bursting with flavor and will want you wanting more. It's also BYOB, which is such a great addition. Also, don't forgot to go for dessert! Will absolutely be back

    Vanessa G.

    It was a private post marriage celebration and the food was absolutely phenomenal. The service was 10 out of 10 and absolutely love the ambience. It's very cozy. Great location. Parking could be a little hard, but it's not worth finding one.

    Don't remember the name of the dishes but amazing!
    Regina D.

    Amazing experience every time we go to Corto. Today's menu was delicious. We loved the food and service. Can't wait to go back.

    Ambience
    Anusha M.

    Cozy Italian restaurant highlighting simple local fresh ingredients & authentic Italian food . The beet salad was fresh crunchy & felt like all the ingredients were sourced from a farmers market. The ricotta toast even though had honey on it was perfectly well balanced not too sweet. Loved the addition of the pink peppercorn on top .The bread was hearty too .We ordered 4 varieties of pasta all all of them were cooked al dente to perfection. They were flavorful well seasoned & yet felt light to eat .Its a BYOB restaurant. Our server was excellent with recommendations knew every aspect of the menu. The server will ask you to place the entire order for the table at once so please a note of that ! The olive oil cake was to die for and should not be missed. P.S they had an open kitchen which just exhibits transparency which i appreciate a lot.

    Chocolate olive oil cake with sea salt ($10), classic olive oil cake with passion fruit sauce ($10)
    Amanda J.

    Made an 8:30 reservation on a Thursday. The first dish was out in 15 minutes. I highly recommend getting the rutabaga leek appetizer ($16) while available. This was creamy, fresh, and absolutely delicious. The now classic honey ricotta toast never disappoints ($14). They currently have my favorite, the Malfaldine with speck, grana padano, and black pepper ($22) - Get this. They no longer have the baccala and potato skin with chive ravioli. This was a fun play on potato skins. Some of the pasta had the baccala while others had the potato mascarpone. Although entertaining, it was less memorable than the other dishes. The smoked paprika pork shoulder was a dish that could feed 4. It's a massive cut of meat. While I did enjoy this, I needed more of polenta or a sauce. As anticipated it was very meat forward ;) For dessert I highly recommend their classic olive oil cake. This was moist and had a small Tablespoon of a guava sauce. For $10 don't miss this. The salted chocolate cake was a bit dry, but satisfied the sweet tooth. This went well with a double espresso. We stayed until closing and in fact were seated 15 mins past closing. Our waiter was kind and charming. He gave us his recommendations. Despite the menu being small and rotational, it always feels like there is something new and exciting to try. The Rutabaga and leek was that for me this time. I assume this is a winter dish. I recommend trying this before they move to a Soring menu and I wouldn't miss it!

    Michael C.

    My good friend recommended that I come here and mannnnnnn, did it deliver. All of the dishes were so fresh and flavorful. The pasta was all so delicate, delicious, and you could tell it was freshly made. My favorite was the Campanelle with pesto. Some of the best pesto I've ever had to be honest. The servers were amazing and the interior vibe was nice. Would definitely come back next time I'm in JC!

    Ricotta and Honey Toast
    Elisa C.

    This cozy BYOB spot in Jersey City's Heights neighborhood is fun. The staff is attentive and thoughtful (ie, they saw our beers and said they'd bring us an ice bucket). We went a little starters heavy with Honey Ricotta Toast, Burrata, and Little Gems salad. The first two were fantastic and the waitress was thoughtful and brought us extra bread before it was served because she knew the two pieces that it comes with isn't enough. The salad was ok. We got the ragu pasta and spicy rigatoni. The ragu was cooked well and tasty, but a tad salty. The rigatoni's spiciness had a bit of a slow burn. The patio is open during the warmer season and was quite enjoyable.

    Josephine L.

    Well, ain't this a gem of a middle-of-nowhere place? Blocks away from the unremarkable "hub" of the West Side and across from a nondescript park with stunning views of Manhattan is Corto, an Italian-American pasta factory to make your nonna proud (or at least complain less). If you come during warm times, you have the added bonus of choosing between sitting in the rustic chic interior that looks like the cover of any Giada De Laurentiis/generic American woman's cookbook, or the mostly-covered, plant-filled patio that looks like the cover of any issue of Home & Gardens (Spring Issue). We enjoyed the wonderfully al dente Rigatoni, which didn't skimp on the Calabrian chiles and came wonderfully infused with fresh basil and mint. The Spaghetti was a worth adversary, loaded with local mushrooms, butter, thyme, Grana Padano, and truffle. Gun to my head, I'd pick the Rigatoni because I'm a red sauce girl, but the fungi lover in me would not be upset with more of the latter dish. We also gorged on the pricey-but-worth-it Whole Sea Bream. I've had a lot of whole sea bream/branzino in the past few years, since it seems to be one of the easiest (and trendiest) ways for restaurants to charge a 200%+ mark-up for otherwise inexpensive fish. But I haven't had one that came with a sauce made with local corn, heirloom tomatoes, shishito and serrano peppers. Suffice it to say: La salsa was unbelievably delicious, and the addition of the sweet and crunchy corn was the perfect touch. Service was friendly and attentive despite our being tucked away in a corner of the large patio. Would most definitely come back.

    And more pasta
    Fjames R.

    Service was excellent,we were a group so we ate family style,which was great because we got to taste all the best things on the menu.everything was delicious, it's small ,so make a reservation I took a handful of pictures the chicken fell off the bone ,and the pork could be cut with your fork

    Rigatoni
    Nicole A.

    Not only is the food spectacular, but the service is honestly top-tier. Extremely consistent. Extremely fresh. Some of the best food I've had ever. I've been here a few times and each time I've been back it's better than the time before.

    Menu
    J S.

    4.5 starts Pleasantly surprised by this not so hidden gem in Jersey city (the heights). I walked into Corto for an early lunch & it was well worth the drive. I snagged a seat at the pasta bar & got a front row view of the chefs prepping and working their magic in the kitchen. This simply designed small restaurant is very cozy, offers comfortable seating, and also has a very nice outdoor patio set up in the back of the restaurant. I tried the Ricotta & honey toast that was spectacular. All the ingredients tasted fresh and blended together perfectly. The ricotta gnocchi was DELICIOUS, every bite was better than the last was not drenched in sauce & the meat complimented it so well. The citrus olive oil cake with strawberry jam was truly the perfect way to end my meal. A light but dense cake that had freshly made jam & whipped cream was a knock out treat. The service was welcoming & top notch. Not only did both servers come to check how the meal was going, the chef also checked on me periodically being that I was seated right in front of the kitchen, leaving me to enjoy my meal but when they did (pop in) they were very informative & gave me little bits of information on each dish that I had. To keep it short, Corto is a neighborhood gem tucked into the heights that everyone all over the city (or state) should know of & visit at least once. I look forward to visiting in the VERY NEAR future.

    Dianne K.

    The service was out of this world! Extremely attentive. Our server really took care of us. The rigatoni was to die for and we tried the angry chicken... The meat fell off the bone, and it was extremely delicious. We ended with the regatta cheesecake which was so tasty and decadent. I will definitely be coming back here again and again and again.

    Smoked pork shoulder and a pasta with pancetta (forgot the name)
    Rosalie C.

    I came here with a friend last year and have wanting to bring my fiancé here for a while. We started with the meat and cheese plate and ricotta toast. When the server brought it out he explained where each of the meats and cheeses were from which was a nice touch. The meats and cheeses and toast were all delicious! I'd come back just for the meat and cheese plate. I had a pasta with pancetta (I forget the exact name) and my fiancé had the smoked pork shoulder. Both the pasta and pork were good. For dessert we shared the cheesecake. The food this time was good but I was slightly disappointed. The pasta dishes my friend and I had the previous time I were here were out of this world. They rotate the menu so you'll always try something new which is a nice touch. Service was great!

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    5 months ago

    I love it here! Food is wonderful and the restaurant is so nicely decorated. I will definitely be back

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    great food, thank you for your service, this was lovely. very good food, great service.

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    Corto Reviews in Other Languages

    Ask the Community - Corto

    Is the outdoor space heated?

    Yes, there are propane heaters under the tent. They work reasonably well but bundle up for colder nights.

    Any vegan options?

    Sorry there are no vegan options on the menu.

    Are you BYOB?

    Corto is BYOB, as of April 2023

    Is there parking nearby?

    There is only street parking.

    Are there gluten free options?

    View All 8 Questions

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    Laico's - Cannoli

    Laico's

    4.2(344 reviews)
    4.0 mi
    •$$

    I discovered Laico's from several news articles about the "best Chicken Parm in North Jersey". It's…read morea true, "old school" red sauce type of place, nestled in a neighborhood. The parking situation is a bit challenging but luckily my family was able to find parking on the street nearby. When you walk inside, there is a long bar with seating and a few tables/booths. There is a back part of the restaurant which is where my family and I were seated. Service was attentive and prompt. To start, we ordered stuffed mushrooms and calamari for the table. For my main course, I ordered Chicken Parmigiana which came with salad. The dressing made the salad a little soggy. The chicken was very tender and the sauce had great flavor. For dessert, I had the pistachio gelato which was so delicious and creamy. Overall, I enjoyed my meal and would make a trip back to try out some of their other dishes. Calamari: 4/5 Stuffed Mushrooms: 4/5 Chicken Parmigiana: 4/5 Pistachio Gelato: 5/5

    Your boy has a real appreciation for an old school Italian spot, especially the kind that feels…read morelike it has stories to tell and maybe a few mob legends tied to it. This place checks every box. My guys and I kicked things off at the bar with a couple of vodka on the rocks, setting the tone before sitting down for what turned out to be some of the best food I have had in Jersey City. From the moment you walk in, you can feel the history. Tucked away on a quiet side street with barely any foot traffic, yet still thriving. That tells you everything you need to know. They are doing it right. I will not run down every dish because honestly it does not matter. Everything that hit the table was on point. Do yourself a favor and trust the wait staff. Let them guide you. They know exactly what they are doing and will not steer you wrong. This is the kind of place you keep in your rotation. I am already looking forward to coming back, next time with the family.

    Photos
    Laico's - Interior

    Interior

    Laico's - House salad

    House salad

    Laico's - Birthday  Dinner

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    Matthew's Italian Restaurant - Zuppa di mussels

    Matthew's Italian Restaurant

    4.5(731 reviews)
    8.9 mi
    •$$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

    Photos
    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

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    Cosmo

    IL Tavolo di’ Palmisano - Chocolate cake

    IL Tavolo di’ Palmisano

    4.3(284 reviews)
    0.5 mi
    •$$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

    Photos
    IL Tavolo di’ Palmisano - Bar Area

    Bar Area

    IL Tavolo di’ Palmisano
    IL Tavolo di’ Palmisano - Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left

    La Fiamma - Linguini Con Vongole

    La Fiamma

    4.5(215 reviews)
    5.8 mi
    •$$

    We found this place by accident a few years ago on a work trip and had to come back again. It is an…read more"old school" family recipes, incredible service, fantastic food, and simply an amazing restaurant. My only concern is that they don't see to be busy enough for how good they are! We had 6 of us. Every single thing everyone ordered looked incredible. (I mean, I don't really care for muscles, but I could absolutely see the love cooked into even that dish.) I wish them every success and I'm already looking forward to visiting again next time I'm in the area!

    "Would you like some lemoncello? Orangcello? Anythingvello?"…read more Angelo, one of the owners, is talking to the table next to us, but already I know I've found a second home. "You won't want to cook anymore" he tells us a bit later. He's not wrong. I had the fish special, cod, served puttanesca, with mash potatoes and spinach. He had the rigatoni bolognese. Perfectly cooked pasta. "Everything is homemade," Angelo explained later. Smart and fairly well-priced wine list. We asked why the 2020 Carparzo Brunello di Montalcino was so low priced, and learned the wine has been priced the same since their father closed their Upper East Side location and the kids opened in Newark. "New York food at NJ prices," Angelo explained. "I've never had tiramisu I've liked better", husband told me. "I've never had flan Ive liked better" I told him. (It is coconut flan.) Great service. Wonderful spot. And Bon Jovi has been in twice, most recently he brought his wife. Enough said.

    Photos
    La Fiamma - Lovely authentic Italian restaurant atmosphere?

    Lovely authentic Italian restaurant atmosphere?

    La Fiamma - Penne Alla Vodka

    Penne Alla Vodka

    La Fiamma - We were coming from a Jets game and looked up good Italian restaurants on Yelp. Everyone mentioned La Fiamma. It's great!

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    We were coming from a Jets game and looked up good Italian restaurants on Yelp. Everyone mentioned La Fiamma. It's great!

    Corto - italian - Updated October 2026

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