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    Leo's Grandevous

    3.7 (424 reviews)
    ModerateItalian, Pizza
    Closed • 4:00 pm - 9:00 PM

    Order Leo's Grandevous Takeout or Delivery

    Leo's Grandevous Photos

    LEO'S GRANDEVOUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Spinach Linguine Carbonara
    Michael R.

    What a winner this place was. If I lived in hoboken it would become an easy go to spot! Our waitress was so nice and helpful and every part of the meal was fantastic. Their bread was freshly baked, the meatballs in red sauce were delicious, the clams oregenata were shucked fresh and nicely breaded. The chicken Milanese was our favorite entree the chicken cutlets were nice and crispy! The spinach carbonara was good but it was more like a vodka sauce than a carbonara but we enjoyed it anyways. Would highly recommend trying to anyone in the area, even the prices were super reasonable.

    The best desserts in Hoboken. Nanny celebrating her birthday at her favorite spot Leo's.
    Joann B.

    My #1 Italian food restaurant choice. Love the Cavetelli and broccoli and stuffed Calamari. I've been going here since I was a baby. 60 years and loving it. My grandmother Mary Pepe passed at 99 and 1/2 and this was her favorite spot. It's like having dinner with your family but better because they can't fight in public. Bring cash and Don't try to jump the line, sit at the bar, have a bar pie and enjoy the wait.

    Italian wedding soup
    Giseli C.

    A hidden gem . We found this place a few years ago and we can't get enough of it . The ambience is always great , like a family style . Everyone is always helpful and happy to see you !! The food is authentic Italian food , they have specials everyday and everything is always well seasoned. The service is always so great , Linda is one of our favorites haha we always have such fun times with her . Definitely a great place to go for food , drinks and just a great experience . P.S: We Love Leo's

    James W.

    An iconic Italian restaurant in Hoboken. While unassuming on the outside, this Sinatra-dedicated restaurant serves authentic Italian food in a cozy environment. Their food is delicious; however, the prices are a little more expensive for the amount of food (I had the Sinatra Gamberi). Their wines are full of flavor and they provide full glasses. But I will say that the service is impeccable. The staff are extraordinarily friendly, full of heart, and for some of the locals, know them by name. While it is a small restaurant, reservations are not accepted, so be sure to get there early to get a seat.

    Menu
    Corina G.

    A classic Hoboken Italian restaurant with cozy Sinatra-infused vibes! I surveyed the Hoboken Sailing Club members to see what people thought was the most Hoboken-y Italian restaurant in Hoboken because I had family coming in from California. Leo's was one of the top suggestions and it was exactly what we were looking for. The restaurant is bustling and has a welcoming, warm ambiance. There are string lights that adorn the old school tin ceiling and the bar has a nice energy to it. The food is your standard Italian fare. I got the eggplant parm with linguini and thought it was pretty solid. The service was fast and the staff is friendly. I had called a few days earlier to see if they took reservations. They do not so I asked about wait times and the helpful guy on the phone said "it depends on when you come in and how many in your party but we do have a full bar and fast turnover". He was right! No wait for us on a Friday night (part of five) and the food came out relatively quick. I would definitely recommend this place if you're looking for a classic old Hoboken spot with decent food, cozy Sinatra vibes, and nice service!

    Interior
    Karisa A.

    Fantastic option for a cozy and traditional Italian meal in Hoboken! Ambiance - very homey and classic vibe. The Frank Sinatra memorabilia is a nice touch! Service - We came on a Saturday night and there was no wait for a table. Food came out hot and very quickly. Our server was very nice and helpful. I wanted to order the Tri Gnocchi that comes with pesto, pomodoro, and alfredo sauce, but mentioned that I didn't like alfredo sauce. He said they could easily replace the alfredo with vodka sauce which was awesome! Food - Apps: Caprese Salad and Deep Fried Ravioli - the caprese salad was very fresh and tasty. I wish they had added some basil on top, but overall it was nice! The deep fried ravioli left much to be desired. It was very lightly fried and did not have the crunchy exterior that I was looking for. Would definitely skip the fried ravioli as an app. Main: Tri Gnocchi (sub Alfredo for Vodka sauce) - this was absolutely delicious!! The pesto sauce was perfectly herby and garlicky. The vodka sauce was creamy, but not too heavy. The pomodoro sauce provided an acidic balance to the other sauces. Would highly recommend this dish if you're craving multiple types of sauces! TL;DR - cute place for a casual Italian meal! Would skip the fried ravioli but recommend the Tri Gnocchi!

    Great food! Great service! The atmosphere is great! Definitely would go back if I lived in the area.

    Chicken Cutlet Parmigiana Sandwich

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    Great place, amazing service. Nice ambiance. Enjoyed the menu choices. Great local neighborhood feel.

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    Page 1 of 11

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    IL Tavolo di’ Palmisano - Chocolate cake

    IL Tavolo di’ Palmisano

    4.3(285 reviews)
    0.4 mi
    •$$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

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    IL Tavolo di’ Palmisano - Bar Area

    Bar Area

    IL Tavolo di’ Palmisano
    IL Tavolo di’ Palmisano - Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left

    Augustinos kitchen and bar - Linguine and clams

    Augustinos kitchen and bar

    3.9(431 reviews)
    0.9 mi
    •$$$

    I witnessed the previous reviewers incident firsthand. The reviewer was extremely hostile and…read moreaggressive, hurling profanities and mistreating our server. Reviews that stem from abusive behavior and customer misconduct should not be allowed on this platform. We have been going to Augustinos for 20 years, it's the best!

    My wife and I ate at Augustino's for the first time tonight to celebrate our 14th wedding…read moreanniversary. We've lived in Hoboken since 2012, and somehow, remarkably, had never been. We finally managed to snag a Friday night reservation at 7:30 and I can already tell you this will be the first of many visits. From the moment we walked through the door, we felt like we had been coming there for years. We were greeted so warmly, and within minutes I understood why people love this place so much. And then there's Sharon. She came over personally to wish us a happy anniversary, and we found out that it also happened to be her and Buddy's 28th wedding anniversary! Throughout the night, she kept coming by to check on us, giving us a squeeze, making sure we were taken care of, and just genuinely making us feel like family. Before we left, she gave us both a huge hug and made us promise we'd come back. THAT is what makes a restaurant magical. And the food? Incredible. The Sunday Sauce. The scallops. The steak. The gnocchi. The ice box cake. Every single thing we ate was fantastic, and we walked out absolutely stuffed. But as good as the food was, what I'll remember most is how Sharon and her staff made us feel. I actually walked out with my wife and got a little emotional. I looked at her and said, "I think this just became my favorite restaurant in Hoboken." Fourteen years living here, and somehow it took us this long to discover Augustino's. We'll be back. Promise.

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    Augustinos kitchen and bar
    Augustinos kitchen and bar - Pork Chop

    Pork Chop

    Augustinos kitchen and bar

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(154 reviews)
    0.3 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    The Pizza Shop by Flour - Restaurant

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    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

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    Spicy-ish Caesar (~$21)

    Leo's Grandevous - italian - Updated October 2026

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