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    Rosario's at Willow

    3.2 (79 reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Rosario's at Willow Takeout or Delivery

    Rosario's at Willow Photos

    ROSARIO'S AT WILLOW ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Rosario's at Willow

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    Margherita, Pepperoni, Plain, Buffalo Chicken
    Eric H.

    Albeit limited options, the pies/slices are always on point. I hear their food is delicious as well. But in the few times I've stopped in for pizza, I've never been disappointed. I'm a tough critic when it comes to Buffalo chicken pizza, and theirs is excellent.

    Penne Vodka

    2nd attempt at eating this place's pasta. It was the worst pasta I've ever tasted. The sauce is flavorless and oily and runny. The spinach ravioli tastes so bad it must be worse than dog food. Not even 10 shakes of pepper could make 3 raviolis edible. I'm not a great cook, but I could cook better than this in my sleep.

    Penne alla vodka with grilled chicken
    Christian P.

    Woke up today and waited for lunch just now to eat. Was in the mood for italian again. Woke to lots of snow outside so there was no way I was walking anywhere right now. Decided to order my favorite italian american food. Penna with Vodka Sauce (yes most Italians have no clue what vodka sauce it... they actually look at me with 10 heads as if im an alcoholic looking to indulge in vodka). Anyhow. I added some grilled chicken mainly to not feel like a total fatass after eating all the carbs. The sauce is decent for a fast pizzeria delivery. Pasta cooked well. I would reorder.

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    2 months ago

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    5 years ago

    Finally stopped in here for pizza. It was excellent. If you are in Hoboken give it a try.

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    3 years ago

    Best pizza!! The taste was amazing. Different from most tomato sauces I've had. First time we tried it and will definitely not be the last.

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    14 years ago

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    7 years ago

    Solid pizzeria, the differentiator are the owners. They are so welcome and friendly, truly our favorite pizzeria in Hoboken.

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(149 reviews)
    0.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - 1/2 vodka 1/2 Spicy Buffalo Chicken  (Personal)

    Napoli's Pizza

    3.9(242 reviews)
    0.9 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    i was super excited to try napolis and heard a lot of good things. the inside of the restaurant is…read moregiving a classic ny/nj italian vibe, brick and wood all over. it's pretty charming and has some new york decor. one note is the restaurant had this kind of sewage smell to it, it wasn't super strong but was definitely present while we dined in. the tap water also tasted pretty bad. my partner ordered a coke because they were so adverse to the waters taste. the food itself was solid though, we got a half half personal pizza with spicy buffalo chicken and a vodka with pepperoni added. crust was alright and the toppings were tasty. sauce was solid and the spicy buffalo actually had a nice kick to it. buffalo side was super cheesy compared to the vodka side which was interesting but i didn't mind. they didn't put too much pepperoni though which is something to note. the pasta was the highlight , we got the cajun blackened chicken pasta and it was delicious. flavor wise it had tons of spices and was plenty cheesy. tons of chicken and a great portion for the relatively cheap price compared to what we normally see for pasta. service was good and attentive too. will note one of the tvs was oddly purple and distorted looking

    Photos
    Napoli's Pizza - Inside the joint

    Inside the joint

    Napoli's Pizza - Meat Lovers

    Meat Lovers

    Napoli's Pizza

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    Napoli's Pizza - White pizza with chicken - so good!

    Napoli's Pizza

    3.5(643 reviews)
    0.2 mi
    $$

    I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

    There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

    Photos
    Napoli's Pizza
    Napoli's Pizza - Margherita Pizza

    Margherita Pizza

    Napoli's Pizza

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    Quality Pizza

    Quality Pizza

    4.0(79 reviews)
    0.8 mi

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

    Photos
    Quality Pizza - Inside

    Inside

    Quality Pizza
    Quality Pizza - Outside

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    Outside

    Rosario's at Willow - pizza - Updated May 2026

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