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    Pizza Republic

    3.5 (278 reviews)
    InexpensivePizza
    Open • 11:00 am - 11:00 pm

    Order Pizza Republic Takeout or Delivery

    Pizza Republic Photos

    PIZZA REPUBLIC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pizza Republic

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    Reviews With Photos

    Penne Vodka
    Angela L.

    Came here with my sister and our girls. We had penne vodka with garlic bread as well as spinach and artichoke Mac and cheese and buffalo Mac and cheese. The penne vodka was delicious and tasty. The garlic bread was decent wasn't spread evenly. The Mac and cheese spinach and artichoke was simply delicious I had left overs and enjoyed them for lunch the next day. My daughter had the buffalo Mac and cheese and stated although cheesy lacked the buffalo taste . I personally found it good but understood what she meant. As far as ambiance this looks like a chill spot that one can come in and enjoy or take out to go . Service was okay the lady behind the register wasn't too friendly and seem to be bothered but none the less I would come back for the Mac and maybe to try a slice.

    the interior of a restaurant
    Alexis M.

    The customer service was great. The pizza was 5 out of 5. The chicken cheesesteak was dry and had no sauce. I had to ask for ketchup and mayonnaise but the bread was fresh. The classic Mac and cheese was ehh and it's sucked because I was really in the mood for a good Mac. All in all, I'd come back for pizza. They make the pizza with oregano already in it and it set my tastebuds off . Loved the pizza.

    Moldy pizza
    Curtis S.

    Pizza Republic sent me a moldy pizza. It was inedible. I followed up with delivery.com who processed the order. They called the restaurant, and the restaurant denied a refund. Delivery.com suggested I call the restaurant to speak with their manager to reverse their decision. I tried. The first time I called I was told "please hold". They left me on hold for several minutes, then hung up on me. I tried calling back and they never picked up, clearly dodging any calls from my number. So I called from a Google Voice number, they answered right away. When I told them what I was calling about again they hung up on me immediately. Update: After over 90 minutes of arguing with an individual at Pizza Republic via FB Messenger who would not provide his or her name other than "Relevant person", I finally received a refund. But not before Relevant person accused me of "expecting things to happen instantaneously". This was 20 hours after they sent me the moldy pizza, so Relevant person may want to consult the definition of "instantaneous".

    Chrissy K.

    Ordered the creamy pesto I've ordered many times before like notice how much olive oil is still left in the pasta after completely saturating the plate and bag

    Me and my white pizza
    Ze'eva K.

    A pizza place with the best Mac 'n Cheese in town?!? Now THIS I had to try! JK, I just had pizza and the beef rice ball. I looove rice, but I think I'll stick to not deep frying it from now on. I mean, it was worth a try and might sit better for someone with a sturdier stomach. Pizza was phenomenal and the staff were patient, helpful, and pleasant. Great place to grab a slice!

    Margherita Pizza
    Devin G.

    Packaging was decent regular pizza box and wings came in a tin foil case no complaints there. I want to say I got a medium of small pizza which can feed 2 people with a small appetite but I ate the pizza alone had help with the wings though lol. The pizza and wings were actually really good you won't be disappointed I'm just salty that I had tomato's on my pizza but that's not a big issue at all I prefer the Margarita pizza the traditional way. The food came in about 15-25 mins which is reasonable no complaints about that. I am a satisfied customer and would recommend.

    BBQ Pulled Pork Mac & Cheese
    Aidan T.

    We ordered the Mac n cheese and the vodka pasta and were stunned by how high quality both dishes were! We'll definitely be back to try the other Mac n cheese options

    Chicken Marsala Dish

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    5 months ago

    Get the paneer pizza! We also added jalapeños. It was just the right amount of spicy, and the sauces on top were delicious.

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    Rupesh P.

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    1 year ago

    Pizza had a hair in it and my wrap was cold. Place is also scorching hot inside, at least it was a decent price and the fries were solid.

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    4 years ago

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    Rupesh P.

    Thank you sir

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    Page 1 of 7

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.4 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    1.4 mi•West Village
    •$$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    Sooo worth the wait! Even if the line looks long it's not too bad - came here on a Friday night and…read morethe wait was maybe around 20 minutes to order, and then another 15 for the pizza slice to be ready. Food: The L'industrie slice is divine - creamy burrata and prosciutto, perfect ratio on top of a thin crust pizza. I'm not usually a pizza person, but this slice was actually the best piece I've ever had. Also tried the truffle and mushroom flavor - not bad but I think I'll try something else next time, just wasn't super memorable. Service: Counter service to order and they call your name when your order is ready. It's a bit hard to hear sometimes since there's music playing and a bunch of people waiting. You do have to be patient as it's not always in order. You can also see them making the pizza in the back, and they were so nice and said hi! Vibe: This place is like a pizza club! They play some cool music to vibe to, standing room only, and everyone is just there enjoying some great pizza. Pretty fun environment, turnaround is fast to make room for new folks.

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(253 reviews)
    0.9 mi
    •$$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

    Photos
    Low Fidelity
    Low Fidelity - Eggplant

    Eggplant

    Low Fidelity - Aperol Spritz

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    Aperol Spritz

    Pizza Republic - pizza - Updated September 2026

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