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    Summit Pizza Cafe

    3.4 (54 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 10:45 pm
    Updated 2 months ago

    Order Summit Pizza Cafe Takeout or Delivery

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    Recommended Reviews - Summit Pizza Cafe

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    a person holding a pizza box
    Sherika F.

    So glad I found this place. Pizza was amazing! I downloaded the TooGoodToGo app and decided to order from here for the first time. Paid $5.99 for the reservation on the app. Was only supposed to get 5 slices, but left with 8. So happy I did because I got to try several varieties of their pizza. Tony helped me and he was super sweet! Definitely coming back.

    Chicken roll
    Mel T.

    Ordered via Uber Eats for delivery one Wednesday evening. We had the chicken roll, Italian hot sandwich, and a cheese pizza. The chicken roll was pretty good - it came with some marinara sauce for dipping. The Italian hot sandwich was just an Italian sandwich but pressed, which I didn't care for because it ended up cooking the lettuce and tomatoes that were inside. The best was definitely the cheese pizza. Whenever we order pizza, we tend to order specialty pies, or something we couldn't easily get. But this time, we decided to just keep it simple and I'm glad we did. They do a pretty solid cheese pie here. Plus the large is only $2 more. Will definitely be ordering from here again sometime in the near future!

    Wack.
    Eric S.

    Just moved to Jersey City from Brooklyn NY, went on the Slice app and looked for a pizzeria with at least a 4 star review. Imagine my surprise when I found this pizzeria had a perfect 5 Star rating and over 700 reviews. I ordered a large pepperoni pizza and a "special pizza" which is a normal pizza with sausage and veggies. What we got was raw veggies on the "Special" pizza and there was pepperoni in the sausages stead. The large pie was what I would call a medium, the pizza is .....pedestrian would be too much praise, it's just not very good at all. I could have saved the 80 bucks I paid when all the taxes and fees were added (Not the restaurants fault) and walked to the super market and just got some digiorno pizza and added the toppings I want and made sure they were cooked. I award this pizzeria 1 star and advise anyone thinking of ordering from here to save your money and just get some tacos. Come on, Jersey. You can do better. Jalapeño Poppers were garbage too.

    Buffalo Chicken Pizza

    The best of the best! I have tried almost everything on their menu and it is absolutely phenomenal. Barstool should come here and review them, thats how good they are.

    Buffalo Chicken wings
    Marie C.

    This was the first time I ordered from here. I tried their buffalo chicken wings and it was good. I ordered delivery from the slice app and the delivery was on time and the delivery guy was really sweet. Will try their pizza next time.

    Fried chicken pieces- 2 wings, 2 legs and one thigh( including the back).
    Barbara M.

    I really wanted to love the chicken-- I am barely liking it. The chicken just seems old, not fresh. Freshness is the most essential feature of fried chicken. What a shame because the lightly battered pieces are to my liking. I do not like overly battered fried chicken. This was lightly battered with flour. They are fried well, they just don't taste very good. There is no seasoning either. I prefer chicken with seasoning on the meat and in the flour. I am happy with the ease of ordering and the prompt delivery. Maybe next time I will give the pizza a try. The reviews weren't that strong but it seems the business has been around for a while and I like to support restaurants that have long history to them. Maybe other times of the day or week or month the chicken is fresher. I regret it not being today.

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    1 year ago

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    3 months ago

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    1 year ago

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    1 year ago

    I don't usually write reviews but the pizza is always hot and fresh when delivered and their Caesar salad is excellent

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    They are super fast with my food, I senvice was nice and I saw the place very clean 100% go ahead enjoy

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    3 years ago

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    2 years ago

    This is review is for the new owners very nice ppl and they make alot of different pizzas and pastas

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    3 years ago

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    3 years ago

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    3 years ago

    Best lasagna ever. Try it with the vodka sauce. It's amazing. Will definitely order again

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    The gyro was disgusting tasted real nasty they didn't even have the regular gyro sauce

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    3 years ago

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    7 years ago

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    11 years ago

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    14 years ago

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    5 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    14 years ago

    Typical jersey pie. Cheese and sauce was ok. The crusty was very doughy.

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    1.2 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Napoli's Pizza

    Napoli's Pizza

    3.9
    (242 reviews)
    1.5 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

    Photos
    Inside the joint
    Inside the joint
    Meat Lovers
    Meat Lovers
    Napoli's Pizza

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    L’industrie Pizzeria

    L’industrie Pizzeria

    4.6
    (1.1k reviews)
    2.7 mi
    $$

    Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

    Good to great slices that are simply not worth the amount of hype that this place has. I waited in…read moreline for 18 minutes after being told it would be less than 20. Fair play employee. Guess when you have lines everyday, you get a solid idea about how long it takes. The employee who I later found out was a manager was doing a lot of yelling. That included yelling at customers to keep moving and to hurry up ordering. It did not include telling his one employee taking orders to stop chit chatting with certain customers. Interesting. When I was finally able to order, I got a pepperoni and a fig jam bacon slice. Total was like $15 which seems a little steep but whatever I guess. After about 10 or so minutes, my pizza was ready. The pepperoni was about an 8/10. Very good slice of pizza. Nothing noteworthy to me though and no better than other slices I had. A very good piece of pizza. The fig jam bacon was more like a 7-7.5/10. The amount of toppings was lacking. The bites that did have toppings were quite good. Better than the pepperoni. Unfortunately, there were few bites like that. This is very good pizza. It's not the best in the city. Far from it.

    Photos
    Open kitchen interior
    Open kitchen interior
    IG: @nom.noms.only | fig jam & tartufo
    IG: @nom.noms.only | fig jam & tartufo
    Burrata / Pepperoni

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    Burrata / Pepperoni

    Summit Pizza Cafe - pizza - Updated July 2026

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