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    Summit Pizza Cafe

    3.4 (56 reviews)
    InexpensivePizza, Italian
    Closed • 10:00 am - 10:45 pm

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    a person holding a pizza box
    Sherika F.

    So glad I found this place. Pizza was amazing! I downloaded the TooGoodToGo app and decided to order from here for the first time. Paid $5.99 for the reservation on the app. Was only supposed to get 5 slices, but left with 8. So happy I did because I got to try several varieties of their pizza. Tony helped me and he was super sweet! Definitely coming back.

    Chicken roll
    Mel T.

    Ordered via Uber Eats for delivery one Wednesday evening. We had the chicken roll, Italian hot sandwich, and a cheese pizza. The chicken roll was pretty good - it came with some marinara sauce for dipping. The Italian hot sandwich was just an Italian sandwich but pressed, which I didn't care for because it ended up cooking the lettuce and tomatoes that were inside. The best was definitely the cheese pizza. Whenever we order pizza, we tend to order specialty pies, or something we couldn't easily get. But this time, we decided to just keep it simple and I'm glad we did. They do a pretty solid cheese pie here. Plus the large is only $2 more. Will definitely be ordering from here again sometime in the near future!

    Wack.
    Eric S.

    Just moved to Jersey City from Brooklyn NY, went on the Slice app and looked for a pizzeria with at least a 4 star review. Imagine my surprise when I found this pizzeria had a perfect 5 Star rating and over 700 reviews. I ordered a large pepperoni pizza and a "special pizza" which is a normal pizza with sausage and veggies. What we got was raw veggies on the "Special" pizza and there was pepperoni in the sausages stead. The large pie was what I would call a medium, the pizza is .....pedestrian would be too much praise, it's just not very good at all. I could have saved the 80 bucks I paid when all the taxes and fees were added (Not the restaurants fault) and walked to the super market and just got some digiorno pizza and added the toppings I want and made sure they were cooked. I award this pizzeria 1 star and advise anyone thinking of ordering from here to save your money and just get some tacos. Come on, Jersey. You can do better. Jalapeño Poppers were garbage too.

    Buffalo Chicken Pizza

    The best of the best! I have tried almost everything on their menu and it is absolutely phenomenal. Barstool should come here and review them, thats how good they are.

    Fried chicken pieces- 2 wings, 2 legs and one thigh( including the back).
    Barbara M.

    I really wanted to love the chicken-- I am barely liking it. The chicken just seems old, not fresh. Freshness is the most essential feature of fried chicken. What a shame because the lightly battered pieces are to my liking. I do not like overly battered fried chicken. This was lightly battered with flour. They are fried well, they just don't taste very good. There is no seasoning either. I prefer chicken with seasoning on the meat and in the flour. I am happy with the ease of ordering and the prompt delivery. Maybe next time I will give the pizza a try. The reviews weren't that strong but it seems the business has been around for a while and I like to support restaurants that have long history to them. Maybe other times of the day or week or month the chicken is fresher. I regret it not being today.

    Buffalo Chicken wings

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    1 year ago

    I don't usually write reviews but the pizza is always hot and fresh when delivered and their Caesar salad is excellent

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    2 years ago

    They are super fast with my food, I senvice was nice and I saw the place very clean 100% go ahead enjoy

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    2 years ago

    This is review is for the new owners very nice ppl and they make alot of different pizzas and pastas

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    3 years ago

    Best lasagna ever. Try it with the vodka sauce. It's amazing. Will definitely order again

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    3 years ago

    The gyro was disgusting tasted real nasty they didn't even have the regular gyro sauce

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    Page 1 of 2

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    1.2 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    2.7 mi•West Village
    •$$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    Excellent pizza, excellent customer service, BERNADETTE IS THE BEST!…read more She deserves to be yalls top-tier marketing manager. She has great customer service skills, excellent communication skills, and she knows the pizza joint very well. It's clear she's a huge part of y'all's outreach! It was a pleasure to speak with you. We will continue ordering pies. @schaixjay on all platforms

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(253 reviews)
    1.4 mi
    •$$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

    Photos
    Low Fidelity
    Low Fidelity - Eggplant

    Eggplant

    Low Fidelity - Aperol Spritz

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    Aperol Spritz

    Summit Pizza Cafe - pizza - Updated September 2026

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