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    Johnny Pepperoni

    3.9 (421 reviews)
    ModeratePizza, Italian

    Johnny Pepperoni Photos

    JOHNNY PEPPERONI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    John P.

    Great spot for dine in pizza or takeaways! They offer Detroit style by the pie, and it is some of the best Hoboken has to offer. Their pasta and salad dishes are also great, but the pizza is the star of the show here. We tried two different pies, the spicy sausage and the pepperoni. While the sausage one was great, the pepperoni one is the one you have to try if you come here. Staff was very friendly and the atmosphere is nice for any occasion including a casual date, family, or friends just looking to grab a bite. It is BYOB and there is also outdoor seating for the sunny months!

    Hot Honey Pepperoni Pie
    Emily P.

    Had a great meal here over the weekend! The Hot Honey Pepperoni Pizza was DELICIOUS! It was very crispy and crunchy and TASTY! It was cooked to perfection! I also enjoyed the Vodka Sauce Chicken Parmigana! Can't wait to come back and try more items on the menu!

    a neon sign that says you wanna pizza me?
    Daniela H.

    Finally able to try Johnny Pepperoni's. Friendly staff. Had a minor issue with seating in the beginning but the issue was quickly resolved. Nice selection of items on their menu but we opted to try the pizza. Ordered the 14 inch round pie and added pepperoni. It came out within a reasonable time and piping hot. Loved that it was thin crust. Thought it was good but a little salty with the pepperonis added and could use a more even distribution of the fresh mozzarella. Overall yes the pizza was good but it wasn't anything special to rave about. Loved the aesthetics/decor of the restaurant. Perfect for a summer date night or outdoor dining.

    Marinated Mushroom Salad
    Roma P.

    The service, ambiance, and location were amazing, but the food was just okay. I was salivating looking at photos of the pizza on Yelp so maybe this pizza lovers expectations were too high, but it just missed the mark. We started with the Marinated Mushroom salad and complementary bread and butter - both were subpar. We ordered the square pie with mushrooms, olives and onions. IMO - the mushrooms were too raw for a pizza topping. Although the pie was twice baked, some bites still felt soggy on the bottom. Finally, we were between the tiramisu and cannoli for dinner. We opt for the tiramisu because it was homemade. I didn't take a photo because presentation wasn't great and unfortunately the dessert wasn't my favorite either.

    Bruschetta
    Michelle B.

    I wanted to like it, i really did but as soon as I ordered the ricotta bruschetta my heart broke. It's almost disrespectful to have a slice of bread slathered in ricotta and a few diced tomatoes and call it bruschetta. For that, I couldve done it myself at home and called it a struggle snack. I already anticipated the rest of the experience to be subpar. The pasta entrees were salty so perhaps this is more of a pizza place than anything else?

    The Half Moon
    Audrey T.

    Stumbled upon this place on a Saturday night when everywhere else was packed / fully booked. Overall OK experience - OK food, nice ambiance, good service. Tried their weekly specials: Drunken Mussels - With butter, garlic, dijon mustard, lemon juice and red pepper flakes, in a white wine sauce, served with two toast points - pretty fresh mussels, very buttery and garlicky sauce - way too salty though. The Half Moon - Homemade ciabatta bread stuffed with buffalo chicken parm, red onions, tomatoes and lettuce, served with french fries and a side of buffalo aioli - bit disappointed with this one, the bread is too tough and you need a saw to cut it. Pumpkin Ravioli - With grilled chicken in sage brown butter sauce and parmigiana reggiano - WOW! Loved the raviolis! The pumpkin flavor really shines through and it almost tasted like a dessert with the hint of sweetness which complimented the cheese and sauce very well. The chicken unfortunately was bit too tough/dry though. The ambiance is good - the indoor space is actually open all around, so it's just like outdoor with roof over your head - great for COVID cautiousness.

    Chicken Piccata
    Erin O.

    Haven't been here in years and just as good as it's always been! We had the nicest waiter ..Fernando!! One of our favorite restaurants when back in Hoboken!!

    Hot honey pepperoni pie
    Kyla B.

    Unlimited bread... need I say more! Amazing spot have been living in Hoboken for years and finally made my way over. Shared the hot honey pepperoni pie special and it did not disappoint. At $27 it was a bit pricy was perfect for sharing with a friend though. It is also a great spot for BYO which is really nice and hard to find in the area. I would go back and would love to try more of their pies/pasta.

    Eric H.

    Been to Johnny Pepperoni's only twice but enjoyed both experiences. The two experiences I had at Johnny pepperoni's were very different. The first we ordered one or two apps (the burrata with prosciutto was *chefs kiss*) and a bunch of pies to split. That's the way to go in my opinion. I'd recommend the Mushroom & Fontina pie, and the Sausage & Broccoli Rabe. When I returned for my second visit, my group had a different approach. Many wanted their own entrees, so splitting pies was regrettably off the table. A few ordered chicken and fish dishes and seemed satisfied but not overly thrilled. I sampled the chicken parm which I surprisingly did not love. Mussels appetizer was fine. Arancini was good. Tip: go with a group and order a bunch of pizzas. Bring wine (BYOB!!) and enjoy yourself. Solid Hoboken spot, great little environment as well.

    Mushroom and fontina pie
    Mel T.

    I love pizza. My boyfriend loves pizza. So we decided to slowly hit up all the pizza spots in Hoboken (not all at once). Johnny Pepperoni had been on our list for a while because we always passed by it on the way to/from Trader Joe's. One snowstormy day, we found ourselves with no dinner, and had a small case of cabin fever. So we decided to place an order and trek on over to pick up some pizza. To start, we ordered a side of the arancini (Sicilian-style rice fritters, prosciutto, fontina and tomato sauce), which I didn't like. Somethaing didn't taste right with the cheese - like they might have mixed some cheddar cheese, or kraft singles in it. For the pizza, we had the Mushroom and Fontina pie (white pizza, roasted mushrooms, fontina, fresh mozzarella, pecorino, garlic and thyme). Now I don't know if maybe I just don't like white pizza, or if it was just too much going on, but I didn't like it as much as I was expecting it to. It was pretty heavy. On the plus side, there were a decent amount of mushrooms on the pie; I just wish they had spread it out more evenly. Perhaps their pies would taste better if you dine in, so I wouldn't mind going back to try a different pizza, preferably one with sauce. Plus, I believe it's BYOB!

    pizza

    Unfortunately, bad pizza and even worse customer service. Offered 15% off when our pizza arrived and looked like it went through war. Do not recommend delivery.

    James D.

    First time visiting and would definitely recommend and return next time we are in Jersey. Staff was very accommodating. We had our infant son with us and staff welcomed us right in and got us a spot where we could park our stroller next to our seats. Food was great. Ambiance was great and staff were amazing. Not one bad thing to mention here!

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    Chicken Parm is very good. Haven't tried many menu options but that entree is on par with some of the best I've had.

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    2 years ago

    Ordered both the square pie and a regular cheese. Both were underwhelming. Square pie was greasy and unappetizing.

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    2 years ago

    My favorite place for over 10 years in Hoboken. Best pizza around. Their salads are legit too.

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    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    Sooo worth the wait! Even if the line looks long it's not too bad - came here on a Friday night and…read morethe wait was maybe around 20 minutes to order, and then another 15 for the pizza slice to be ready. Food: The L'industrie slice is divine - creamy burrata and prosciutto, perfect ratio on top of a thin crust pizza. I'm not usually a pizza person, but this slice was actually the best piece I've ever had. Also tried the truffle and mushroom flavor - not bad but I think I'll try something else next time, just wasn't super memorable. Service: Counter service to order and they call your name when your order is ready. It's a bit hard to hear sometimes since there's music playing and a bunch of people waiting. You do have to be patient as it's not always in order. You can also see them making the pizza in the back, and they were so nice and said hi! Vibe: This place is like a pizza club! They play some cool music to vibe to, standing room only, and everyone is just there enjoying some great pizza. Pretty fun environment, turnaround is fast to make room for new folks.

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