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    Napoli's Pizza

    3.9 (242 reviews)
    Closed 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order Napoli's Pizza Takeout or Delivery

    Services - Napoli's Pizza

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    Napoli's Pizza Photos

    NAPOLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Napoli's Pizza

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    Chicken Parm hero
    Kristin A.

    Stopped in on a Monday since I was off from work and I wanted to take advantage of the lunch specials they just brought back last month. The lunch specials are a great value - $9 for a large hot sandwich with a small salad and a 20 oz soda - great deal. I ended up taking half of my chicken parm sandwich home since it was so big! My husband and I also shared two slices (plain and margarita) for $6 as a starter course (comes with 20 oz soda as well). The slices didn't feel like the same quality as they are when you get a full pie of pizza - they were pretty thin but still tasty. The only issue was the service inside was SO slow. It wasn't even crowded but it took a long time for the server to come by and take our order and a long time for the food to come out. I'd definitely get this lunch deal again though - it's so nice to see that restaurants are starting to offer specials again. I wouldn't have stopped here for lunch otherwise.

    Sicilian (Square) with Pepperoni and Pineapple
    Mary K.

    Fridays night takeout pizza! Tried the Sicilian Square pie with pepperoni and pineapple toppings and it was solid but feel like it needed more seasoning or different toppings. Still great pizza!

    Pasta di Napoli was DELICIOUS.
    Colin O.

    Man. Yelp got this one right. Looked for a pizza joint and the reviews were spot on. This place has the hook. Sitting inside, the number of pies going out the door upped the excitement factor. My son got a white pizza and it was fantastic. Cheese pull. The ricotta was so pretty. Almost too pretty to eat. The pasta di Napoli was stunningly good. Rich, hot, flavorful. So tasty. This was the star and my son said, "I should have gotten that, too." So we split it. Amazing job. Do NOT pass this pie shop up.

    Penne Vodka (Large) Pizza

    Went in after gameday on a Sunday, waited inside for the pie, took about 15 minutes. Pizza was good and cheaper than other spots but not that well seasoned. Restaurant had a lot of spooky decorations and the tv had a purple distortion.

    Pepp 1/8 boxes shown here
    Jairo T.

    Ordered an exaggerated amount of pizzas and wings for a house warming party and they were a hit! Pizza 4/5: went with the classic pepperoni and cheese slices. Nice crispy undercarriage and crust. Sauce was good not overwhelming, pepps were tasty. Would've liked a bit less oil, so I could scarf more slices down. Wings 5/5: wow! I really liked these buffalo wings. Perfectly sized, very mild heat, great for heavy consumption. Would return to try other pizza flavors and get more wings.

    Chicken Caesar Panini with side of Potato Salad, which apparently cost $3 extra WHAT.
    Li W.

    I've been here twice, first time getting pizza as our first meal after moving to Hoboken and second time getting a panini and sandwich for a midweek work lunch. The food hits the spot every time, and I'd rate Napoli's a solid 4 or 5 stars. However, the second time when we ordered the panini and sandwich for lunch, we got upcharged $3. When we asked why, the cashier said because the panini doesn't come with the option for a potato salad, which is the side I chose, so they charged us $3 extra. However, their menu (and chownow online ordering) clearly states that paninis come with a side of potato or macaroni salad. I was infuriated. We thought okay maybe it comes in a larger container so maybe $3 isn't so bad... we get home and it's a tiny tiny container, like the one you put takeout sauce in. I was infuriated and probably won't be coming back anytime soon. Check your receipts, folks!

    Penne Vodka Pizza & Eggplant Parmesan Pizza
    Dhruti T.

    My friend and I couldn't decide between the penne vodka pizza or the eggplant parm so we decided to get a large pie with half of each. The crust was perfect and the toppings were generously applied. The ricotta and mozzarella tasted fresh and delicious. We got the pizza to go so I can't speak to dine in service but everyone was polite when I went in to get my pie. The place seemed busy and it's byob so it would be fun to dine in next time!

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    4 months ago

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    3 months ago

    This place has the worst delivery system, pizza is not cooked to order. It used to be good but has lost its luster

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    3 years ago

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    9 months ago

    I fking love napolis. Best pizza in hoboken by far and best price too. If you either want a slice or a whole pie its always perfect

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    2 years ago

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    2 years ago

    Unreal pizza! Huge pizzas at such a great price. You can bring your own wine with no corkage!

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(147 reviews)
    0.3 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    This is for the restaurant not the pizza shop Overall pretty…read moredecent place with good dishes. The knock is for the service. Although we came at presumably off peak (5:30), the service and attention to detail was a miss. I can't imagine how much more it could fall off during peak hours. In terms of the dishes, great execution. The toast and spicy-ish salad were great. Just wish the salad had a bit more of a punch or zing to meet the name. The pasta dishes were pretty great as well. I recommend the Mexican street corn as well as the mushroom linguine dish. The mafaldine missed the mark and needed a bit more citrus and a bit more peppercorn. The dessert was okay. Tasted more like corn bread than olive oil cake. The olive oil used seemed to not be earthy or robust enough to punch through. Overall, worth a try. May have been an off day, but I'd still be picky on what dishes make sense to actually try.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - White pizza with chicken - so good!

    Napoli's Pizza

    3.5(643 reviews)
    0.9 mi
    $$

    I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

    There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

    Photos
    Napoli's Pizza
    Napoli's Pizza - Margherita Pizza

    Margherita Pizza

    Napoli's Pizza

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    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.1k reviews)
    1.6 miWest Village

    The bacon fig jam and goat cheese slice was unreal. It's the perfect combo of sweet, salty, and…read moretangy - the sweetness of the fig jam, the saltiness of the bacon, and the tart creamy goat cheese all somehow work together perfectly. Every bite tasted balanced but still super flavorful. And definitely get the hot honey sauce with it. It's a little spicier than I expected, but nothing crazy - just enough heat to make the slice even better. Also: get a Diet Coke. There is genuinely nothing better than pizza and a Diet Coke together. Superb. Chef's kiss. One of those slices I randomly think about from time to time.

    Visited on a Saturday around 1pm, wait was about 10-13 people long but quickly grew longer after I…read moregot in line. Took about 10min to place the order and probably 5-10min before food was ready. Food: margherita - solid, great crisp crust with a slight chew, thin layer of sauce and mozzarella, two fresh basil leaves, excellent bake on the pie, was expecting a little more tanginess from the tomato sauce Buratta - the extra creamy milky richness of the burrata really elevated the margherita slice, L'industries - really good, love the added salty meaty prosciutto along with the rich burrata, definitely my favorite slice, if you just pick one slice I'd go with this one Spicy salami - good, a cheese slice with added baked in slices of spicy sopressata, like the added heat on this one, a touch greasier, if you are a hot honey person might be worth adding the cup of hot honey on the side for this one Pesto, ricotta and sausage - solid, a rich cheese slice drizzled with a light creamy pesto, added richness from the ricotta, sprinkled with small sausage crumbs did added a meaty, preferred the red sauce pies personally but an interesting flavor mix Service is quick and efficient, a line manager outside passing out menus and making sure folks are lined up properly and allowing space on the side walk, cashier was friendly and able to split my order which was great. Napkins, boxes, pepper flakes are all self serve. They call your name out when orders are ready, counter and one long table available if you decided to dine in. Overall really enjoyed L'industries, great variety of slices to choose from, wish the seating area was a bit better managed a little hectic on the inside but the pizza is definitely worth the wait to try!

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

    IG: @nom.noms.only | fig jam & tartufo

    L’industrie Pizzeria - L'Industrie Slice

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    L'Industrie Slice

    Quality Pizza

    Quality Pizza

    4.0(79 reviews)
    0.2 mi

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

    Photos
    Quality Pizza - Inside

    Inside

    Quality Pizza
    Quality Pizza - Outside

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    Outside

    Napoli's Pizza - pizza - Updated May 2026

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