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    Quality Pizza

    4.0 (82 reviews)
    Open • 11:00 am - 12:00 AM (Next day)

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    Dogs allowed
    Good for kids

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    Ricotta and spinach slice
    Harshil S.

    Ricotta ans spinach slice has very bland. No sauce. Just krispy. Don't understand the hype.

    Regular pizza
    Pedro M.

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was friendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    Kyoo C.

    As a tourist about 35 mins away in Teaneck debated between this and another pizza place in this area. Kinda pricey but ordering online saves 20% so gave it a go on the whole pie of vodka pizza. Order said about 30 mins so it was perfect to drive down on time. Didn't realize this is a busy area but luckily found a street parking spot nearby and sent wife to go pick up:) Drove few blocks to the water front area to street park and dig into the fresh pizza. Looked fantastic but did not taste much vodka sauce at all. The cheese and dough was a bit bland so wished both ingredients could use a bit more salt. As I finished the first slice, I came to conclude that the pizza here was namesake, pure "quality". The mozzarella must be something special, not some generic salty thing off the shelf. Really enjoyed it even wishing it had a bit more salt to it to make it better. Ended up eating half the crust of the 2nd slice with all the cheese. Then ate the 3rd slice peeling off the cheese topping and leaving most of the crust behind to make it more savory. It did not have the full flavored taste of Brothers pizza that I love, but that works due to my cheap taste buds lol. Here, its a higher end pizza that seems to use very high quality mozzarella. With the less salty but superb quality mozzarella, perhaps the correct pizza to get here should have some salty toppings like pepperoni. I think a pepperoni might be amazing, getting the saltiness from pepperoni to add flavor to the high quality mozzarella.

    Assorted pizza slices
    Bea R.

    Thank goodness for late night pizza. When you're bar crawling in Hoboken on Washington Street and start to feel the hunger kick in after 1AM, the last thing you want to worry about is finding food. Quality Pizza is conveniently open until 4AM on Friday and Saturday nights. As soon as we walked in, we could smell the aroma of fresh pizza pies. They offer your classic favorites like plain cheese and pepperoni, as well as specialty types like buffalo chicken and baked ziti. You can buy them by the slice or by pie (round or square). They also have options for personal pies. There's a decent amount of booths for indoor seating as well as tables and chairs for outdoor seating. The interior is nothing fancy; it's your typical pizza parlor vibe. We ordered one Spicy Pepperoni square slice, one Margherita square slice, and one Margherita regular slice (round pie). The employees warmed up our pizza and we got them within a few minutes. It's close to $5-$6 for each slice, which is steep in my opinion. You save 10% when you pay in cash. Our total for 3 slices and a bottled water was a little over $20. I could get a whole pie for that price. The Spicy Pepperoni slice was actually spicy, so I was happy about that. But there was way too much dough for me and it was overly crispy. The sauce and cheese were a bit bland and I definitely needed more of both. My +1 enjoyed the Margherita slices - the sauce, cheese, and fresh basil were all standard, but the crust was too bready. So the pizza was good, but nothing exceptionally great or memorable. It doesn't stand out from any other spots. The price point is what keeps me from returning here. It's just a convenient spot in the area due to the late night hours.

    Catherine B.

    My companions and I needed a late night slice of pizza on a Saturday night in Hoboken. Quality Pizza to the rescue. First time visit and will return. The pizza slices were fast, hot, garlicky, and crunchy on the bottom. The pepperoni was, indeed, spicy. We all enjoyed our slices. Only negative is the price for the size of the slice -- almost $18 for 3 slices and we we were all still a bit hungry an hour later. I can usually get an entire pizza for that amount. It's a pizza joint, so not much in the way of service or ambiance, but that's not why you go. I will say that orders were taken quickly (they were adequately staffed, even at 9 pm) and pizza was heated and provided quickly for eat-in or takeout. Street parking only. Some indoor and outdoor seating available. Would go again, but will check out others in the area, too

    Kristen T.

    I am beyond ecstatic that I can now find amazing pizza here in Hoboken NJ on the other side of the river. They've perfected it - clean, welcoming, lots of deals and friendly service :-) Definitely come check them out. I especially recommend the spicy Roni! Garlic bread and vodka pizza are another favorite! They even have TVs in the back and a large space for parties. Open till 4 AM on the weekends for the late night crowd and 1 AM weekdays. Sam is incredible and has all things! Highly recommend you stop in and try them a wonderful addition to the Hoboken community.!!

    Variety of pizzas
    Politia M.

    $7 for two slices and a soda. You can't beat that in Hoboken these days. The pizza is really cheesy, crunchy crust and nice sweet sauce.

    a variety of pizzas in a display case
    Vivian R.

    We stopped in for a quick slice of pizza around lunch time. The service was extremely fast and the employees were very nice! You also received a discount if you used cash, which was a nice perk! I had one margarita slice and it was very good! The sauce had great flavor and the basil was very fresh. I would definitely come back in to try other slices here!

    Spicy Pepperoni Square Pizza
    Kristin A.

    Ordered the spicy pep square pie for pickup Friday night via the Slice app. I like that the app had 20 off and no fees, since their prices are kinda high as is. The inside of the place is like any other casual pizza joint - nothing special and no reason to dine in. The pizza was pretty good. There was a ton of pepperoni and the right amount of sauce to balance out the thicker crust. We were fans and would be down to try another pie from them again.

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    6 months ago

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    3 months ago

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    11 days ago

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    10 months ago

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    1 year ago

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    8 months ago

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    2 years ago

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    2 months ago

    Quality Pizza in Hoboken was nice and hot and fresh. Visited NJ and came here 3 times because it is addictive!!

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    7 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    5 months ago

    Pizza was amazing no matter the slice. Service was a 10/10. Staff is very friendly and ambiance is great.

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    5 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    9 months ago

    Thank you for being our favorite place!!! There's no quality pizza without quality pizza!!

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    2 years ago

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    3 years ago

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    1 year ago

    Decent pizza! Ordered 6 pies for kids birthday party (Buffalo, vodka and cheese). Their vodka pie is pretty good!

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    11 months ago

    They are disgustingIt's not good, and dealing with the cashier is... The food is not good

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    3 years ago

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    1 year ago

    Great pizza and quick service. Not too bad seating in the restaurant either. I went with work colleagues

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    1 year ago

    pizza is so good. closes late great for a late night snack. Might be the best pizza in Hoboken. Love it

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Above average cheese slice. And pepperoni cup slice was delicious and greasy. Very fair prices. Would go back to try other dishes!

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    3 years ago

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    1 year ago

    Arguably the best slice in Hoboken. Open late it's great. I'd recommend the margarita slice that's my go to

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    3 years ago

    Came here with co workers, Garlic knots were super good. Pizza was great! Will come back when I'm town!

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.4 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    1.4 mi•West Village
    •$$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    Sooo worth the wait! Even if the line looks long it's not too bad - came here on a Friday night and…read morethe wait was maybe around 20 minutes to order, and then another 15 for the pizza slice to be ready. Food: The L'industrie slice is divine - creamy burrata and prosciutto, perfect ratio on top of a thin crust pizza. I'm not usually a pizza person, but this slice was actually the best piece I've ever had. Also tried the truffle and mushroom flavor - not bad but I think I'll try something else next time, just wasn't super memorable. Service: Counter service to order and they call your name when your order is ready. It's a bit hard to hear sometimes since there's music playing and a bunch of people waiting. You do have to be patient as it's not always in order. You can also see them making the pizza in the back, and they were so nice and said hi! Vibe: This place is like a pizza club! They play some cool music to vibe to, standing room only, and everyone is just there enjoying some great pizza. Pretty fun environment, turnaround is fast to make room for new folks.

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(253 reviews)
    0.9 mi
    •$$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

    Photos
    Low Fidelity
    Low Fidelity - Eggplant

    Eggplant

    Low Fidelity - Aperol Spritz

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    Aperol Spritz

    Quality Pizza - pizza - Updated September 2026

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