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    Napoli's Pizza

    3.5 (643 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 11:00 pm

    Order Napoli's Pizza Takeout or Delivery

    Napoli's Pizza Photos

    NAPOLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Napoli's Pizza

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    Margherita Pizza
    Amy N.

    My go-to spot for pizza delivery ! There is A LOT of pizza in this area (40 pizzerias within 1 mile of me, last time I counted) and Napoli's has consistently been my favorite and the best brick-oven Margherita. The crust is always the perfect texture, Sauce has good taste, mutz is very fresh. It gets delivered hot, and even when it cools off I'm still in love.

    Small Original pizza - olives and pepperoni
    Jason S.

    Napoli Pizza has been a family favorite for as long as I can remember, and this review is long overdue! The staff is always incredibly friendly and welcoming, making every visit feel special--especially during our weekly pizza dinner pickups throughout my teenage years and when I come home to visit. Their pizza never disappoints! My parents are loyal to the classic Margherita, which they absolutely adore, but I can't resist their original style with pepperoni--it's perfection. The crust, sauce, and cheese are always spot on, rivaling any slice you'd find in Hoboken. In a town packed with amazing pizza spots, Napoli stands out as a top contender. Delicious food paired with exceptional service earns them a solid five stars in my book!

    Sicilian pie - half white w/ pepperoni and half vodka w/ eggplant parm & pesto drizzle
    Kristin A.

    it is so stressful to pick up a take out order from this location. Everyone working here is either a teenager or confused or stoned and there is no order inside. It's pure chaos. It makes me not want to order from here anymore since I hate going inside to get it. however waiting on their delivery is way worse.

    Eva G.

    I heard thru friends that they had good pizza here so while I was in town I decided to drop by and pick some up. Justin took care of us. He was very pleasant and kind. We were just planning to take out our food but ended up eating the first slices of pizza here while it was hot out of the oven! We ordered the following ... *Large pizza - 1/2 White pizza - Fresh Mozzarella, Ricotta Impastada, Fresh Chopped Garlic & Black Pepper AND 1/2 Vodka pizza Vodka Fresh Mozzarella Over Homemade Vodka Sauce Topped w/ Fresh Basil & Romano Cheese with added pesto, spinach and mushrooms *Arancini rice (3) Rice Balls w/ Risotto Chesse & Peas w/ Our Homemade Marinara Sauce The pizza was good. We didn't realize that the large is really large size!! Lol The arancini balls were also flavorful.

    Inside

    Pizza was great, the crust is nice and crispy and the cheese + meats were very flavorful. No complaints. And, the service was good

    Fettucini Alfredo with chicken
    Nancy M.

    I completely loved this neighborhood gem. It was opened later than the other places nearby and it's BYOB. Yes! We ordered a few items to share family style. To start we ordered the calamari and Sicilian pizza which both were delicious. Ceaser Salad was yummy and fettucini Alfredo was good too. It was late in the evening and still, they had enough servers to service us. The service was great! It was a family ambiance-style restaurant. Thank you everyone so much.

    Soraya S.

    Our first me ever when we moved here 13 years ago was a pizza from Napoli's. We love the pizza, Cesar salad, wings, and pasta from here! Especially our annual valentine's pizza which is now a tradition for our daughter.

    NOT mozzarella cheese

    Ordered take out and was provided the wrong food. Called them and they said text us a picture, our chefs said it was right and refused to remake it. Apparently they needed to see that the below was not mozzarella cheese like requested. Awful customer service when they messed up.

    Vodka pepperoni
    Molly F.

    Love this spot! Always the top of the list when I need to grab a pie in Hoboken. Highly recommend the pepperoni pie with vodka sauce

    Shafina I.

    This place has amazing pizza. I feel almost ashamed to say this but this is better than a lot of pizza I've had in NYC. Their crust is perfect and ingredients are very flavorful. The inside of the restaurant is also very nice if anyone wants to sit down and have their food and spacious enough to bring a large group. I definitely recommend this place for a great slice of pizza at an affordable price.

    Chicken parm vodka pizza
    Mike H.

    The best pizza in Hoboken. The chicken parm vodka and meatball parm pizza are out of this world, especially since they finally made the outer crust chewy and edible. The other pizzas are very good, but the above are the best.

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    11 months ago

    Good place to eat delicious and healthy pizza. Pizza goes good with coke which is served in the restaurant.

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    9 months ago

    Vodka pie is a must!!! Staff is very friendly and works super hard! Uptown location is so much better than downtown

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    8 months ago

    Dude travel for work and come here for a slice and bring your own bottle of wine everytime !!!

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    2 years ago

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    2 years ago

    Delicious pizza and tons of sides for those who don't want pizza. Easy to order online. Wonderful owners who care.

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    Page 1 of 17

    Ask the Community - Napoli's Pizza

    Does Napoli's do catering for parties?

    Yes we do! Everything on our regular menu, we offer catering style – both half trays and full trays. Half trays generally feed 5 to 8 people, full trays generally 12 to 18, depending on the spread and how much each person takes of each item. You can… Read more

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(147 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    This is for the restaurant not the pizza shop Overall pretty…read moredecent place with good dishes. The knock is for the service. Although we came at presumably off peak (5:30), the service and attention to detail was a miss. I can't imagine how much more it could fall off during peak hours. In terms of the dishes, great execution. The toast and spicy-ish salad were great. Just wish the salad had a bit more of a punch or zing to meet the name. The pasta dishes were pretty great as well. I recommend the Mexican street corn as well as the mushroom linguine dish. The mafaldine missed the mark and needed a bit more citrus and a bit more peppercorn. The dessert was okay. Tasted more like corn bread than olive oil cake. The olive oil used seemed to not be earthy or robust enough to punch through. Overall, worth a try. May have been an off day, but I'd still be picky on what dishes make sense to actually try.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - 1/2 vodka 1/2 Spicy Buffalo Chicken  (Personal)

    Napoli's Pizza

    3.9(242 reviews)
    0.9 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    i was super excited to try napolis and heard a lot of good things. the inside of the restaurant is…read moregiving a classic ny/nj italian vibe, brick and wood all over. it's pretty charming and has some new york decor. one note is the restaurant had this kind of sewage smell to it, it wasn't super strong but was definitely present while we dined in. the tap water also tasted pretty bad. my partner ordered a coke because they were so adverse to the waters taste. the food itself was solid though, we got a half half personal pizza with spicy buffalo chicken and a vodka with pepperoni added. crust was alright and the toppings were tasty. sauce was solid and the spicy buffalo actually had a nice kick to it. buffalo side was super cheesy compared to the vodka side which was interesting but i didn't mind. they didn't put too much pepperoni though which is something to note. the pasta was the highlight , we got the cajun blackened chicken pasta and it was delicious. flavor wise it had tons of spices and was plenty cheesy. tons of chicken and a great portion for the relatively cheap price compared to what we normally see for pasta. service was good and attentive too. will note one of the tvs was oddly purple and distorted looking

    Photos
    Napoli's Pizza - Inside the joint

    Inside the joint

    Napoli's Pizza - Meat Lovers

    Meat Lovers

    Napoli's Pizza

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    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.1k reviews)
    1.7 miWest Village

    The bacon fig jam and goat cheese slice was unreal. It's the perfect combo of sweet, salty, and…read moretangy - the sweetness of the fig jam, the saltiness of the bacon, and the tart creamy goat cheese all somehow work together perfectly. Every bite tasted balanced but still super flavorful. And definitely get the hot honey sauce with it. It's a little spicier than I expected, but nothing crazy - just enough heat to make the slice even better. Also: get a Diet Coke. There is genuinely nothing better than pizza and a Diet Coke together. Superb. Chef's kiss. One of those slices I randomly think about from time to time.

    Visited on a Saturday around 1pm, wait was about 10-13 people long but quickly grew longer after I…read moregot in line. Took about 10min to place the order and probably 5-10min before food was ready. Food: margherita - solid, great crisp crust with a slight chew, thin layer of sauce and mozzarella, two fresh basil leaves, excellent bake on the pie, was expecting a little more tanginess from the tomato sauce Buratta - the extra creamy milky richness of the burrata really elevated the margherita slice, L'industries - really good, love the added salty meaty prosciutto along with the rich burrata, definitely my favorite slice, if you just pick one slice I'd go with this one Spicy salami - good, a cheese slice with added baked in slices of spicy sopressata, like the added heat on this one, a touch greasier, if you are a hot honey person might be worth adding the cup of hot honey on the side for this one Pesto, ricotta and sausage - solid, a rich cheese slice drizzled with a light creamy pesto, added richness from the ricotta, sprinkled with small sausage crumbs did added a meaty, preferred the red sauce pies personally but an interesting flavor mix Service is quick and efficient, a line manager outside passing out menus and making sure folks are lined up properly and allowing space on the side walk, cashier was friendly and able to split my order which was great. Napkins, boxes, pepper flakes are all self serve. They call your name out when orders are ready, counter and one long table available if you decided to dine in. Overall really enjoyed L'industries, great variety of slices to choose from, wish the seating area was a bit better managed a little hectic on the inside but the pizza is definitely worth the wait to try!

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

    IG: @nom.noms.only | fig jam & tartufo

    L’industrie Pizzeria - L'Industrie Slice

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    L'Industrie Slice

    Quality Pizza

    Quality Pizza

    4.0(79 reviews)
    0.7 mi

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

    Photos
    Quality Pizza - Inside

    Inside

    Quality Pizza
    Quality Pizza - Outside

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    Outside

    Napoli's Pizza - pizza - Updated May 2026

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