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Quality Pizza

4.0 (83 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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Good for kids
Dogs allowed

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Ricotta and spinach slice
Harshil S.

Ricotta ans spinach slice has very bland. No sauce. Just krispy. Don't understand the hype.

Regular pizza
Pedro M.

We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was friendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

Kyoo C.

As a tourist about 35 mins away in Teaneck debated between this and another pizza place in this area. Kinda pricey but ordering online saves 20% so gave it a go on the whole pie of vodka pizza. Order said about 30 mins so it was perfect to drive down on time. Didn't realize this is a busy area but luckily found a street parking spot nearby and sent wife to go pick up:) Drove few blocks to the water front area to street park and dig into the fresh pizza. Looked fantastic but did not taste much vodka sauce at all. The cheese and dough was a bit bland so wished both ingredients could use a bit more salt. As I finished the first slice, I came to conclude that the pizza here was namesake, pure "quality". The mozzarella must be something special, not some generic salty thing off the shelf. Really enjoyed it even wishing it had a bit more salt to it to make it better. Ended up eating half the crust of the 2nd slice with all the cheese. Then ate the 3rd slice peeling off the cheese topping and leaving most of the crust behind to make it more savory. It did not have the full flavored taste of Brothers pizza that I love, but that works due to my cheap taste buds lol. Here, its a higher end pizza that seems to use very high quality mozzarella. With the less salty but superb quality mozzarella, perhaps the correct pizza to get here should have some salty toppings like pepperoni. I think a pepperoni might be amazing, getting the saltiness from pepperoni to add flavor to the high quality mozzarella.

Assorted pizza slices
Bea R.

Thank goodness for late night pizza. When you're bar crawling in Hoboken on Washington Street and start to feel the hunger kick in after 1AM, the last thing you want to worry about is finding food. Quality Pizza is conveniently open until 4AM on Friday and Saturday nights. As soon as we walked in, we could smell the aroma of fresh pizza pies. They offer your classic favorites like plain cheese and pepperoni, as well as specialty types like buffalo chicken and baked ziti. You can buy them by the slice or by pie (round or square). They also have options for personal pies. There's a decent amount of booths for indoor seating as well as tables and chairs for outdoor seating. The interior is nothing fancy; it's your typical pizza parlor vibe. We ordered one Spicy Pepperoni square slice, one Margherita square slice, and one Margherita regular slice (round pie). The employees warmed up our pizza and we got them within a few minutes. It's close to $5-$6 for each slice, which is steep in my opinion. You save 10% when you pay in cash. Our total for 3 slices and a bottled water was a little over $20. I could get a whole pie for that price. The Spicy Pepperoni slice was actually spicy, so I was happy about that. But there was way too much dough for me and it was overly crispy. The sauce and cheese were a bit bland and I definitely needed more of both. My +1 enjoyed the Margherita slices - the sauce, cheese, and fresh basil were all standard, but the crust was too bready. So the pizza was good, but nothing exceptionally great or memorable. It doesn't stand out from any other spots. The price point is what keeps me from returning here. It's just a convenient spot in the area due to the late night hours.

Catherine B.

My companions and I needed a late night slice of pizza on a Saturday night in Hoboken. Quality Pizza to the rescue. First time visit and will return. The pizza slices were fast, hot, garlicky, and crunchy on the bottom. The pepperoni was, indeed, spicy. We all enjoyed our slices. Only negative is the price for the size of the slice -- almost $18 for 3 slices and we we were all still a bit hungry an hour later. I can usually get an entire pizza for that amount. It's a pizza joint, so not much in the way of service or ambiance, but that's not why you go. I will say that orders were taken quickly (they were adequately staffed, even at 9 pm) and pizza was heated and provided quickly for eat-in or takeout. Street parking only. Some indoor and outdoor seating available. Would go again, but will check out others in the area, too

Kristen T.

I am beyond ecstatic that I can now find amazing pizza here in Hoboken NJ on the other side of the river. They've perfected it - clean, welcoming, lots of deals and friendly service :-) Definitely come check them out. I especially recommend the spicy Roni! Garlic bread and vodka pizza are another favorite! They even have TVs in the back and a large space for parties. Open till 4 AM on the weekends for the late night crowd and 1 AM weekdays. Sam is incredible and has all things! Highly recommend you stop in and try them a wonderful addition to the Hoboken community.!!

Variety of pizzas
Politia M.

$7 for two slices and a soda. You can't beat that in Hoboken these days. The pizza is really cheesy, crunchy crust and nice sweet sauce.

a variety of pizzas in a display case
Vivian R.

We stopped in for a quick slice of pizza around lunch time. The service was extremely fast and the employees were very nice! You also received a discount if you used cash, which was a nice perk! I had one margarita slice and it was very good! The sauce had great flavor and the basil was very fresh. I would definitely come back in to try other slices here!

Spicy Pepperoni Square Pizza
Kristin A.

Ordered the spicy pep square pie for pickup Friday night via the Slice app. I like that the app had 20 off and no fees, since their prices are kinda high as is. The inside of the place is like any other casual pizza joint - nothing special and no reason to dine in. The pizza was pretty good. There was a ton of pepperoni and the right amount of sauce to balance out the thicker crust. We were fans and would be down to try another pie from them again.

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3 years ago

Came here with co workers, Garlic knots were super good. Pizza was great! Will come back when I'm town!

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3 years ago

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2 years ago

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2 years ago

Decent pizza for Hoboken but there is definitely better around. Pretty new and clean place with tables

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3 years ago

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4 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

Grandma pie with eggplant ... chef's kiss! Amazing.... Blown always... my boyfriend and I are still thinking about it!

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3 years ago

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3 years ago

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2 years ago

Best pizza in hoboken without a doubt, used to be basile's but this place blows it out of the water!

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3 years ago

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3 years ago

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3 years ago

Amazing pizza! Thin and crispy. Awesome pepperoni! And great service. Will come back for sure

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3 years ago

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3 years ago

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3 years ago

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2 years ago

Best pizza and best service! Great workers that were very nice and knew how to take of their customers!!

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3 years ago

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3 years ago

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2 years ago

I ordered Pizza a couple days ago and the taste was just on point got to try the vodka and spicy pepperoni

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3 years ago

Best no-frills slice in Hoboken! Dough is made to the certain style of pie. Friendly staff and very good!

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4 years ago

Stopped in for a slice of cheese just to give this place a try. One of the best slices I've had. Will definitely return.

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3 years ago

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3 years ago

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3 years ago

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3 years ago

Classic, no-frills cheesy, saucy Pizza. Surprisingly hard to find in Hoboken. New favorite delivery spot. Delivery is on time as well.

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3 years ago

Pizza tasted so bad! I literally almost threw up after trying the chicken bacon ranch slice. Literally horrible!

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2 years ago

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3 years ago

Really good food and service!!! Check it out if you're in the area, you won't regret it.

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3 years ago

Just okay, nothing special. For 2 decent slices I didn't expect to pay over $12 but the atmosphere is fine.

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3 years ago

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4 years ago

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The Pizza Shop by Flour - Mexican Street Corn (~$34)

The Pizza Shop by Flour

4.1(154 reviews)
0.4 mi

A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

Photos
The Pizza Shop by Flour - Restaurant

Restaurant

The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

S'mores Tart (~$14) - cross-section

The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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Spicy-ish Caesar (~$21)

L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

L’industrie Pizzeria

4.5(1.2k reviews)
1.4 mi•West Village
•$$

Sooo worth the wait! Even if the line looks long it's not too bad - came here on a Friday night and…read morethe wait was maybe around 20 minutes to order, and then another 15 for the pizza slice to be ready. Food: The L'industrie slice is divine - creamy burrata and prosciutto, perfect ratio on top of a thin crust pizza. I'm not usually a pizza person, but this slice was actually the best piece I've ever had. Also tried the truffle and mushroom flavor - not bad but I think I'll try something else next time, just wasn't super memorable. Service: Counter service to order and they call your name when your order is ready. It's a bit hard to hear sometimes since there's music playing and a bunch of people waiting. You do have to be patient as it's not always in order. You can also see them making the pizza in the back, and they were so nice and said hi! Vibe: This place is like a pizza club! They play some cool music to vibe to, standing room only, and everyone is just there enjoying some great pizza. Pretty fun environment, turnaround is fast to make room for new folks.

We had quite a disappointing experience. We came here for the first time after hearing people rave…read moreabout it online, but the experience was subpar. We ordered online for pickup to avoid the lines and arrived within 10 minutes of our scheduled pickup time, yet the pizza was already completely cold. Pizza shouldn't get cold that quickly. We also paid extra for hot honey and specifically confirmed with the staff that it would be provided on the side for us to add ourselves, but it was missing from our order. We only realized this once we sat down to eat. Overall, I wouldn't return or recommend this place. John's of Bleecker Street is a million times better!!!

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L’industrie Pizzeria - Open kitchen interior

Open kitchen interior

L’industrie Pizzeria - Burrata / Pepperoni

Burrata / Pepperoni

L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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IG: @nom.noms.only | fig jam & tartufo

Quality Pizza - pizza - Updated October 2026

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