I stopped into this restaurant to get brunch. When I arrived I parked on the street nearby. I…read morewalked in and was greeted by the owner Morgan and she was great because she served me as well! I had: Espresso Martini Fish & Grits Italiano Spicy Rigatoni Vodka I loved the Espresso Martini and the Spicy Rigatoni Vodka the most! The food was pretty tasty all in all! Good experience!

Absolute hidden gem of a restaurant. Cozy and quaint space with nice low ambiance . It gets packed…read morequick so come early or make a reservation . Parking in the area is limited so, you may have to walk. The staff are cool and the bartenders make a mean cocktail . I HIGHLY recommend the Limoncello . So, damn good. The food was delicious and the menu had so many options. It's on the pricey side but trust me guys it's worth it. Especially for a night out . I got the pan seared salmon, tomato soup and my friends got the pizza. All of it was fantastic . I suggest you guys take a day out and go to dinner. You will NOT be disappointed .

Reputedly one of the best pizzerias in the New York City area…read more Cavolini Pizza: Fresh mozzarella, Brussels sprouts, shaved onions, anchovies, parmigiano, and garnished with half a lemon's juice. This is a niche, even unassuming, option on the menu, but the ingredients alone are intriguing and suit my taste perfectly. The pizza was baked to order and eaten fresh; the heat and smoky aroma were satisfying. The crust was thin, yet still achieved a perfect balance of crispy crust and soft, chewy interior. A thin layer of cheese provided just the right amount of creaminess; the Brussels sprouts offered a subtle yet rich flavor, while the salty umami of the marinated anchovies occasionally shined and, accompanied by a very subtle hint of brinyness - seafood lovers will appreciate it. A squeeze of lemon juice brought a refreshing twist to the pizza, making it a perfect accompaniment to seafood. However, a touch of lemon was recommended; otherwise, the acidity will overwhelm all the layers of flavor.

Razza is located in Jersey City. This restaurant is so…read morehipster. It's like textbook You walk in, music playing the restaurant looks small but then you go down the stairs. Around the corner and there is more seating there. I made a reservation and they honored it even though we were about 45 mins late, (oops!) but I completely appreciate them getting us in. We ordered kale salad, and garbanzo beans to start and meatballs then a margherita pizza.... everything was delicious and fresh. The quality was def there! My only complaint is the tight spaces , you're all up in each others spaces but it's not all bad. Also we ordered our kids Shirley temples and they charged us for "mocktails" meaning they were $7 each! For some sprite and a few cherrie?! Excessive! You've been warned lol. Try this place when you're in JC!

This place is amazing and hits the spot every single time. I find myself now craving their food…read more It's also always fresh and prices are reasonable for the quality and taste as well as a service if you choose to dine in. My favorites are the white pizza, pizzettes, the Caesar salad is bomb. But their soups are fire. Please bring back the artichoke bacon! Also, just wanted to add that the place is really nice and clean inside and also family friendly. My kids love the food and they are super picky eaters. Everyone always seems to find something they devour. 10/10 highly recommend.

Stopped at Pizza Master's wanted some PIZZA…read more This place on Central Avenue is an old reliable pizzeria. We ordered the square grandma slice, a buffalo chicken slice, two plain and garlic knots. The food came out quick and hot. The garlic knots are awesome we had an order of them, coming with five total. The staff were friendly and they always make sure you are taken care of. I've been here numerous times and haven't had bad meal. They have a seating area and they bring your order to you if you dine in. This is arguably the best pizzeria in the Heights.

Might be the best slice in Jersey City. And it's huge. And it's pretty cheap. Just a great piece of…read morepizza when you're not looking for a whole pie or some of that fancy schmancy thin crust $24 a pie stuff.

I'm a fan of the pizza but not the chicken parm. It was $10, the sauce and everything about it…read morewas flavorless and was meh at best. Maybe I had higher expectations since their pizza still is one of the best around town.

It took an afternoon of jury duty to finally get me out to Larry & Joe's…read more This decades old pizzeria is no frills: no display case, no card either. The menu is pizzeria standard: slices, pies, hot and cold subs. Not wanting to wait for a fresh pie, I snagged a slice of plain Chewy crust, slightly sweet cause, easy on the grease and priced right at $2.50

(Tookout 04/12/2025 SA @ 5:00pm): The love was real for Larry & Joe's neighborhood pizzeria!…read more In my quest to explore the various cuisine scenes throughout Jersey City and specifically the Heights, I found a new pizza place for me in Larry & Joe's Pizzeria. If you knew me, I always considered pizza as a separate food group aka the sixth main food group! Established in 1982, this small family-owned cash-only restaurant has been a beloved neighborhood staple known for its authentic Italian pizza along with other Italian dishes and a cozy and family-friendly atmosphere. With a glut of pizza joints, how would this pizzeria from Larry and Joe compare to others I've tried in the neighborhood!? PURCHASE [ONION RINGS/STRAWS/STRINGS ALERT - 3.5 of 5.0 STARS] Onion Rings ($5.00): A large container filled with oddly similarly-sized rings, these were hot, medium-browned, semi-crunchy, and didn't have a tendency to crumble when bitten into while the onion ring (not sweet Maui) stayed intact. They were slightly oily, no dipping sauce given, and surprisingly good. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=Fo3zPbAgICQdKvznZJsvGA Mozzarella Sticks 6pc ($7.00): Simple finger-sized medium-browned cheese sticks with homemade marinara dipping sauce, we enjoyed them but nothing special to report. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=XdrF2nAAywvu13PpkK4mIQ Eggplant Parmigiana Sandwich ($10.00): If you knew me, this was my go-to Italian sandwich, and it didn't disappoint. Filled with plenty of thin but meaty slices of breaded eggplant, marinara sauce, and gooey mozzarella cheese crammed between a lightly-toasted bun, this was a hearty meal that stuck to your ribs - oof! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=8R68F6zBwAxy4vcpvi8wzw Chicken Parmigiana Sandwich ($10.00): My friend opted for this lightly-toasted bun stuffed with many thin but meaty slices of breaded chicken, marinara sauce, and gooey mozzarella cheese, it was good but not better than the eggplant! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=p7slICln5ZVWgsqatlY8WQ 18" 8pc Broccoli Pizza + Mushrooms ($19.00 + $3.00): Still in the throes of no-meat during Lent, we chose this interesting option with an additional topping for more flavor. This was a massive pizza with a ton of fresh toppings, mozzarella cheese, and tomato sauce with an incredibly crispy yet soft crust. This was simply an impressive pie, indeed! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=-5ich-E3lcSWgrzXYPVisA SERVICE I called ahead and placed my order with a friendly gentleman whose name I couldn't recall. I was told it would be ready within 45 minutes which was fine. I arrived a bit early to a very busy pizzeria, to which I waited an extra 15 minutes before my order was done and packed up. No worries, as I watched TV and simply observed the "mayhem" in this place. I wasn't in a hurry, so all was good - grazie! PARKING (Street; N/A this instance) This was an easy flat 20-minute walk from my friend's place. Otherwise, there appeared to be plenty of spots (no known private lot) along the main drag of Newark Ave. and all surrounding roads - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A simple interior layout https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=YA57QUy6J9z38Y_Kkkay_A with a tidy dining area of booths and a couple of small tables, a bar table along one wall, and the order counter that looked into the kitchen at the back. Several framed pictures of family members adorned a brick wall while the menu https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=4AsL8gHDPNd5MobPtL3MyA was posted on another wall. Plenty of natural lighting came through the front window and door while soul-sucking fluorescent electric ceiling lights filled in the rest. There was one TV (volume on) while there wasn't any background music. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=4WAmbzYptvChB1edodHcSQ ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Larry & Joe's Pizzeria was an incredible example of a close-knit family eatery that was lovingly supported by the neighborhood and vice versa, which gave me the warm-and-fuzzies. From tasty food, large portions, reasonable prices, good menu selection, and wonderful service, this place hit all of the feels. And, I always loved supporting small businesses whenever possible. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $54.00 BEFORE any discounts and/or tip). Sadly, they were CASH ONLY (my only knock), so no AMEX! 4.0 STARS

Hanging out on a Friday afternoon so we ordered in some pizza. We had some regular and white with…read morebroccoli slices, a penne ala vodka dish, Eggplant Parmesan plate, and garlic knots. We also added a spicy and a grandma slice. The penne ala vodka was amazing. The noodles were cooked perfect and the sauce was amazing. The pizza is thin crust, and despite the different types of slices, the regular slice was my favorite. A shout out to the garlic knots which were terrific. The eggplant was very good, but the sauce and the sauce for the garlic knots to dip, were a bit too sweet for me. The eggplant came with a huge portion of spaghetti. Now I don't know if the sauce in this pasta was the same as the eggplant, but I enjoyed this side pasta very much. This was a very nice meal and I would have no hesitation ordering from them again. I dined with a close relative, Tater, and this is apparently now one of Taters' favorites!

The pizza was good, but the customer service was trash -- definitely not like what you see on…read moreInstagram. Short version: I came to New York for the first time and was excited to try Krispy Pizza after seeing all the Instagram hype. The guys online seem personable, and the pizza looks super fresh. The real-life experience was the opposite. I wasn't greeted when I walked in -- just had about 5-6 employees staring at me. All of the pizzas were already sitting out on the counter, and they just warm up whatever you pick in the oven. We ended up getting 5 different flavors to try out. To wrap it up: this was my first-ever "New York slice." It was good, but not great, and definitely didn't live up to the Instagram hype. I would be down to try their Brooklyn location to see if there's any difference -- but the problem is, I'm visiting, and there are dozens of other pizza spots in New York competing for your business.

I wanted some hot pizza after coming back during a late night and I caught them right before they…read morewere closing. I got a slice of their Supreme Pizza, and it was nice and hot even though I came late. Long cheese pull. Perfect late night meal. Service was quick and staff was nice.

Quite possibly the best pizza I have ever had in my life.... And I don't say this lightly. A quaint…read moresmall pizza shop, mostly takeout, what attracts to to order was the sourdough crust. I had the pepperoni ovale, my daughter had the Aglio e burro. The thin crust is superb, the sourdough taste is magnificent, and the texture perfect. Sauce is in excellent proportion to toppings, and delicious. I would highly recommend this superior to the typical N Y style pizza.

I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

Stoped in here hearing it was a great spot. And it is. We sat at the bar and had some drinks. I…read moreordered the margarita Detroit style pizza and it was amazing. The staff was very pretty and very helpful and cheerful. The lay out is cool with a hipster bar vibe. Definitely check it out

Had such an amazing experience at Grimaldi's Pizzeria on a weekday night with my mom and my…read morepartner. We decided to keep it simple and shared two large pies--and wow, we were seriously impressed. First off, the size of the pizzas is no joke. You definitely get your money's worth, and then some. But what really blew us away was the taste--perfectly crisp crust, rich sauce, and that classic, authentic flavor that's hard to beat. The service was outstanding--friendly, attentive, and made us feel right at home. The ambiance was just as impressive: comfortable, relaxed, and perfect for an easy, enjoyable night out. Honestly, it might just be the best pizza you can get in Jersey. We were all kind of shocked at how good it was... to the point where we barely left any crumbs behind to take home. Simple, delicious, and absolutely worth it. Can't wait to go back.

Delivered well - delicious sausage and the perfect sauce to cheese ratio. The only thing is that I…read morewould've liked to see more sausage. Otherwise, a really nice and filling pizza pie!

My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!