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    Basile's Pizza

    3.3 (385 reviews)
    InexpensivePizza
    Closed 11:00 am - 4:00 AM (Next day)
    Updated 3 months ago

    Order Basile's Pizza Takeout or Delivery

    Basile's Pizza Photos

    BASILE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Lisa M.

    Worst slice of my life. This pizza stunk. Cheese was hard. This slice tasted like sour oil and the crust tasted stale. Everything sits out and gets gross. Seating area is crumbs everywhere, a disaster. There's also bunch of noisy people smoking weed out on the curb blowing smoke in your face. Will not be returning.

    Menu
    Nicholas P.

    The best pizza spot in the Hudson Hoboken area . Quick fast in a pinch oh and it's on my top five pizza joints been coming here since over ten year easy Service is quick nice no small talk there to busy old school vibes

    Eggplant pizza
    Sofyan S.

    Food (5/5): We got the chicken ranch and eggplant pizzas. They were really fresh and delicious. The crust was a nice crunch with good flavor plus the toppings and cheese were delicious. I particularly liked the eggplant one because the slice was firm and clean to eat. The chicken one was a bit more loose with the toppings being too heavy for the crust. Service (4/5): The food came almost instantly since we just picked up from the displayed pizza selection. We came early afternoon and it wasn't too busy yet. They were nice and let us have a cup to drink water. Ambiance (4/5): It's a decent pop-up shop with a bit of indoor and outdoor seating.

    White Pizza Pie
    Kendra K.

    Great pizza shop with so many options! The pizza slices are big. Not overly greasy and a good crunch in every bite. Quick service, unless you're buying $10+ you must pay cash.

    Eggplant parm slice

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    4 months ago

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    4 months ago

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    1 year ago

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    11 months ago

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    4 months ago

    My favorite pizza in Hoboken. Small place. Big selection of toppings. Always try to stop when in the area.

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    8 months ago

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    5 months ago

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    2 months ago

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    5 months ago

    Great for a quick slice. Service is always amazing and affordable. Can't wait for my next late night so I can grab some

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    2 years ago

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    5 months ago

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    10 months ago

    Some of the best pizza near NYC. Huge slices and fair prices. My fam and I went several times during our trip and it was good very time.

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    1 year ago

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    1 year ago

    Yummy late night pizza. But why is a specialty slice 5 dollars ? Not better razza. But up there.

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    3 years ago

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    1 year ago

    Pizza was completely burnt. I ordered it for kids party and it was so embarrassing. Don't want to repeat the experience again.

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    Page 1 of 10

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(148 reviews)
    0.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    FYI: this place is a BYOB only restaurant. They do not serve liquor so bring as many bottles of…read morewhatever as you want. Now that that's out the way let's get into the food! I came here with 4 hungry friends, and so we indulged by getting a lot of food and sharing everything family style. For starters we got the whipped ricotta and spicy-ish Caesar salad. They were both delicious but I'd go back just for the salad alone, had a nice kick and sooo much cheese on top, YUM! Main plates: we shared 4 diff pastas. The Mexican street corn, spicy rigatoni, cavatelli, and fettuccini. They were equally good but my favorite was hands down the fettuccini and rigatoni. Everything was so creamy and well seasoned. The ambiance: low moody lighting. Cool plates and attentive and kind service. I'd def recommend for date night with your lover our group of friends.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - 1/2 vodka 1/2 Spicy Buffalo Chicken  (Personal)

    Napoli's Pizza

    3.9(242 reviews)
    0.3 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    i was super excited to try napolis and heard a lot of good things. the inside of the restaurant is…read moregiving a classic ny/nj italian vibe, brick and wood all over. it's pretty charming and has some new york decor. one note is the restaurant had this kind of sewage smell to it, it wasn't super strong but was definitely present while we dined in. the tap water also tasted pretty bad. my partner ordered a coke because they were so adverse to the waters taste. the food itself was solid though, we got a half half personal pizza with spicy buffalo chicken and a vodka with pepperoni added. crust was alright and the toppings were tasty. sauce was solid and the spicy buffalo actually had a nice kick to it. buffalo side was super cheesy compared to the vodka side which was interesting but i didn't mind. they didn't put too much pepperoni though which is something to note. the pasta was the highlight , we got the cajun blackened chicken pasta and it was delicious. flavor wise it had tons of spices and was plenty cheesy. tons of chicken and a great portion for the relatively cheap price compared to what we normally see for pasta. service was good and attentive too. will note one of the tvs was oddly purple and distorted looking

    Photos
    Napoli's Pizza - Inside the joint

    Inside the joint

    Napoli's Pizza - Meat Lovers

    Meat Lovers

    Napoli's Pizza

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    Napoli's Pizza - White pizza with chicken - so good!

    Napoli's Pizza

    3.5(643 reviews)
    1.0 mi
    $$

    I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

    There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

    Photos
    Napoli's Pizza
    Napoli's Pizza - Margherita Pizza

    Margherita Pizza

    Napoli's Pizza

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    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.1k reviews)
    1.4 miWest Village

    The bacon fig jam and goat cheese slice was unreal. It's the perfect combo of sweet, salty, and…read moretangy - the sweetness of the fig jam, the saltiness of the bacon, and the tart creamy goat cheese all somehow work together perfectly. Every bite tasted balanced but still super flavorful. And definitely get the hot honey sauce with it. It's a little spicier than I expected, but nothing crazy - just enough heat to make the slice even better. Also: get a Diet Coke. There is genuinely nothing better than pizza and a Diet Coke together. Superb. Chef's kiss. One of those slices I randomly think about from time to time.

    Visited on a Saturday around 1pm, wait was about 10-13 people long but quickly grew longer after I…read moregot in line. Took about 10min to place the order and probably 5-10min before food was ready. Food: margherita - solid, great crisp crust with a slight chew, thin layer of sauce and mozzarella, two fresh basil leaves, excellent bake on the pie, was expecting a little more tanginess from the tomato sauce Buratta - the extra creamy milky richness of the burrata really elevated the margherita slice, L'industries - really good, love the added salty meaty prosciutto along with the rich burrata, definitely my favorite slice, if you just pick one slice I'd go with this one Spicy salami - good, a cheese slice with added baked in slices of spicy sopressata, like the added heat on this one, a touch greasier, if you are a hot honey person might be worth adding the cup of hot honey on the side for this one Pesto, ricotta and sausage - solid, a rich cheese slice drizzled with a light creamy pesto, added richness from the ricotta, sprinkled with small sausage crumbs did added a meaty, preferred the red sauce pies personally but an interesting flavor mix Service is quick and efficient, a line manager outside passing out menus and making sure folks are lined up properly and allowing space on the side walk, cashier was friendly and able to split my order which was great. Napkins, boxes, pepper flakes are all self serve. They call your name out when orders are ready, counter and one long table available if you decided to dine in. Overall really enjoyed L'industries, great variety of slices to choose from, wish the seating area was a bit better managed a little hectic on the inside but the pizza is definitely worth the wait to try!

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

    IG: @nom.noms.only | fig jam & tartufo

    L’industrie Pizzeria - L'Industrie Slice

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    L'Industrie Slice

    Quality Pizza

    Quality Pizza

    4.0(79 reviews)
    0.2 mi

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

    Photos
    Quality Pizza - Inside

    Inside

    Quality Pizza
    Quality Pizza - Outside

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    Outside

    Basile's Pizza - pizza - Updated May 2026

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