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Basile's Pizza

3.3 (385 reviews)
InexpensivePizza
Closed 11:00 am - 4:00 AM (Next day)
Updated 3 months ago

Order Basile's Pizza Takeout or Delivery

Basile's Pizza Photos

BASILE'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Basile's Pizza

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Reviews With Photos

Lisa M.

Worst slice of my life. This pizza stunk. Cheese was hard. This slice tasted like sour oil and the crust tasted stale. Everything sits out and gets gross. Seating area is crumbs everywhere, a disaster. There's also bunch of noisy people smoking weed out on the curb blowing smoke in your face. Will not be returning.

Menu
Nicholas P.

The best pizza spot in the Hudson Hoboken area . Quick fast in a pinch oh and it's on my top five pizza joints been coming here since over ten year easy Service is quick nice no small talk there to busy old school vibes

Eggplant pizza
Sofyan S.

Food (5/5): We got the chicken ranch and eggplant pizzas. They were really fresh and delicious. The crust was a nice crunch with good flavor plus the toppings and cheese were delicious. I particularly liked the eggplant one because the slice was firm and clean to eat. The chicken one was a bit more loose with the toppings being too heavy for the crust. Service (4/5): The food came almost instantly since we just picked up from the displayed pizza selection. We came early afternoon and it wasn't too busy yet. They were nice and let us have a cup to drink water. Ambiance (4/5): It's a decent pop-up shop with a bit of indoor and outdoor seating.

White Pizza Pie
Kendra K.

Great pizza shop with so many options! The pizza slices are big. Not overly greasy and a good crunch in every bite. Quick service, unless you're buying $10+ you must pay cash.

Eggplant parm slice
Melissa R.

Came here for a quick to go bite on a Friday night for the first time. My son has a cheese Sicilian which he really enjoyed and I had the eggplant parm pizza that was really delicious! Definitely would come here again someday for a pie or slice. Service was alright, it was a busy Friday night so I don't expect much. Not much of an ambience here, there's a couple tables inside and outside but seems more of a take and go place.

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5 years ago

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7 years ago

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4 years ago

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2 years ago

New go to spot for pizza. The cornmeal on the crush is delicious. Will definitely be coming back!

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3 years ago

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2 years ago

THE BEST PIZZA IN HOBOKEN!!!!!! Nothing compares to this. Always hits the spot, the pizza is so crunchy!

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3 years ago

Love it here! Fast service and delicious food. The crew is always friendly and helpful.

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6 years ago

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8 years ago

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2 years ago

Thanks a lot to Marlon aka Batman for his kindness! Great services and delicious pizza.

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4 years ago

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11 years ago

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The Pizza Shop by Flour - Mexican Street Corn (~$34)

The Pizza Shop by Flour

4.1(149 reviews)
0.6 mi

My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

Photos
The Pizza Shop by Flour - Restaurant

Restaurant

The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

S'mores Tart (~$14) - cross-section

The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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Spicy-ish Caesar (~$21)

Napoli's Pizza - 1/2 vodka 1/2 Spicy Buffalo Chicken  (Personal)

Napoli's Pizza

3.9(242 reviews)
0.3 mi
$$

My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

i was super excited to try napolis and heard a lot of good things. the inside of the restaurant is…read moregiving a classic ny/nj italian vibe, brick and wood all over. it's pretty charming and has some new york decor. one note is the restaurant had this kind of sewage smell to it, it wasn't super strong but was definitely present while we dined in. the tap water also tasted pretty bad. my partner ordered a coke because they were so adverse to the waters taste. the food itself was solid though, we got a half half personal pizza with spicy buffalo chicken and a vodka with pepperoni added. crust was alright and the toppings were tasty. sauce was solid and the spicy buffalo actually had a nice kick to it. buffalo side was super cheesy compared to the vodka side which was interesting but i didn't mind. they didn't put too much pepperoni though which is something to note. the pasta was the highlight , we got the cajun blackened chicken pasta and it was delicious. flavor wise it had tons of spices and was plenty cheesy. tons of chicken and a great portion for the relatively cheap price compared to what we normally see for pasta. service was good and attentive too. will note one of the tvs was oddly purple and distorted looking

Photos
Napoli's Pizza - Inside the joint

Inside the joint

Napoli's Pizza - Meat Lovers

Meat Lovers

Napoli's Pizza

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Napoli's Pizza - White pizza with chicken - so good!

Napoli's Pizza

3.5(643 reviews)
1.0 mi
$$

I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

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Napoli's Pizza
Napoli's Pizza - Margherita Pizza

Margherita Pizza

Napoli's Pizza

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L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

L’industrie Pizzeria

4.6(1.1k reviews)
1.4 miWest Village

5 stizzy stars! This location was way more hectic than the other location I visited. I had no…read moreidea the line would be so long and that things would be so chaotic. I also wouldn't have sipped on my tall boy a few blocks away instead of standing in line if I knew the situation. All that being said, the line moved. There were passed picture menus in line that helped move the ordering process along. I knew exactly what to order when it was time to order. The service was friendly. The wait after ordering was not too long. Getting a place to eat was a little tough and some of the people saving space while waiting were a little annoying, but it is what it is. The pizza was amazing and I would go back any time. Prices seemed reasonable and the quality of everything was super satisfying. There is also a bathroom and that is always handy when roaming about the street and popping in for a slice after killing a beer. Definitely make this or one of their other locations a destination. Probably the best slice I had while in NY. I should have been CPO

Hands down my favorite pizza place. I've been to L'industrie several times and most times there…read morewill be a line. This time, the line wasn't too bad since I went a little bit before dinner hours. L'industrie is always super busy. You order at the counter, find a spot, and eat. They call your name and you pick up the slices. I got the pepperoni and the burrata slices. Both were SO GOOD. I love the thin crust. The crust is also crispy. The tomato sauce is so delicious. Everything fits so well together.

Photos
L’industrie Pizzeria - Open kitchen interior

Open kitchen interior

L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

IG: @nom.noms.only | fig jam & tartufo

L’industrie Pizzeria - L'Industrie Slice

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L'Industrie Slice

Quality Pizza

Quality Pizza

4.0(79 reviews)
0.2 mi

We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

Photos
Quality Pizza - Inside

Inside

Quality Pizza
Quality Pizza - Outside

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Outside

Basile's Pizza - pizza - Updated May 2026

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