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    Basile's Pizza

    3.3 (385 reviews)
    InexpensivePizza
    Open • 11:00 am - 2:00 AM (Next day)

    Order Basile's Pizza Takeout or Delivery

    Basile's Pizza Photos

    BASILE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Basile's Pizza

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    Prudence M.

    Best slice of pizza I've had in AGES. I read a lot of reviews about burnt crust. Maybe the cooks took heed because the crust was perfect- the right mix of doughy and crispy. Not much else to say besides fast service, reasonable prices and good vibes They had a nice Playlist going.

    Lisa M.

    Worst slice of my life. This pizza stunk. Cheese was hard. This slice tasted like sour oil and the crust tasted stale. Everything sits out and gets gross. Seating area is crumbs everywhere, a disaster. There's also bunch of noisy people smoking weed out on the curb blowing smoke in your face. Will not be returning.

    Menu
    Nicholas P.

    The best pizza spot in the Hudson Hoboken area . Quick fast in a pinch oh and it's on my top five pizza joints been coming here since over ten year easy Service is quick nice no small talk there to busy old school vibes

    Eggplant pizza
    Sofyan S.

    Food (5/5): We got the chicken ranch and eggplant pizzas. They were really fresh and delicious. The crust was a nice crunch with good flavor plus the toppings and cheese were delicious. I particularly liked the eggplant one because the slice was firm and clean to eat. The chicken one was a bit more loose with the toppings being too heavy for the crust. Service (4/5): The food came almost instantly since we just picked up from the displayed pizza selection. We came early afternoon and it wasn't too busy yet. They were nice and let us have a cup to drink water. Ambiance (4/5): It's a decent pop-up shop with a bit of indoor and outdoor seating.

    White Pizza Pie
    Kendra K.

    Great pizza shop with so many options! The pizza slices are big. Not overly greasy and a good crunch in every bite. Quick service, unless you're buying $10+ you must pay cash.

    Eggplant parm slice
    Melissa R.

    Came here for a quick to go bite on a Friday night for the first time. My son has a cheese Sicilian which he really enjoyed and I had the eggplant parm pizza that was really delicious! Definitely would come here again someday for a pie or slice. Service was alright, it was a busy Friday night so I don't expect much. Not much of an ambience here, there's a couple tables inside and outside but seems more of a take and go place.

    Slice Cheese Pizza
    Alan T.

    This is a late night and need a big slice of pizza now place. Did not disappoint. What I like about these pizzas more than others is the crust at the bottom. It's crunchy but not burned. It has a great crunch to it. I go straight for the regular cheese or margarita because of you nail the basics...the rest is easy and yum. Nice and easy place to find and go to. Easy to order and quick. Pretty transactional place. Pizza was delish for sure. I will say that this place will knock Your socks off after a few drinks. Perfect after drink spot. Get a big slice and go to towwwwnnn. Will be returning for sure.

    Pepperoni Pizza

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    3 years ago

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    3 years ago

    Second time driving here and it's delicious I love the location and the food very nice atmosphere

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    7 years ago

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    15 years ago

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    12 years ago

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    4 years ago

    Unbelievable so over hyped. Portnoy was clearly a moron when he gave this place a 8.1. Zero sauce the pizza is stale. My lord terrible

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    5 years ago

    Super good pizza , very fresh ready in 2 mins. They were super nice and very effective.

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    6 years ago

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    5 years ago

    Avoid this place if you like pizza. It's expensive and made with low quality ingredients. Go to Artichoke around the corner .

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    8 years ago

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    Page 3 of 10

    Ask the Community - Basile's Pizza

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    The Pizza Shop by Flour

    4.1(154 reviews)
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    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    S'mores Tart (~$14) - cross-section

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    Basile's Pizza - pizza - Updated October 2026

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