1. Basile's Pizza

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Hoboken, NJ

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Basile's Pizza

3.3 (385 reviews)
InexpensivePizza
Open • 11:00 am - 2:00 AM (Next day)

Order Basile's Pizza Takeout or Delivery

Basile's Pizza Photos

BASILE'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Basile's Pizza

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Reviews With Photos

Prudence M.

Best slice of pizza I've had in AGES. I read a lot of reviews about burnt crust. Maybe the cooks took heed because the crust was perfect- the right mix of doughy and crispy. Not much else to say besides fast service, reasonable prices and good vibes They had a nice Playlist going.

Lisa M.

Worst slice of my life. This pizza stunk. Cheese was hard. This slice tasted like sour oil and the crust tasted stale. Everything sits out and gets gross. Seating area is crumbs everywhere, a disaster. There's also bunch of noisy people smoking weed out on the curb blowing smoke in your face. Will not be returning.

Menu
Nicholas P.

The best pizza spot in the Hudson Hoboken area . Quick fast in a pinch oh and it's on my top five pizza joints been coming here since over ten year easy Service is quick nice no small talk there to busy old school vibes

Eggplant pizza
Sofyan S.

Food (5/5): We got the chicken ranch and eggplant pizzas. They were really fresh and delicious. The crust was a nice crunch with good flavor plus the toppings and cheese were delicious. I particularly liked the eggplant one because the slice was firm and clean to eat. The chicken one was a bit more loose with the toppings being too heavy for the crust. Service (4/5): The food came almost instantly since we just picked up from the displayed pizza selection. We came early afternoon and it wasn't too busy yet. They were nice and let us have a cup to drink water. Ambiance (4/5): It's a decent pop-up shop with a bit of indoor and outdoor seating.

White Pizza Pie
Kendra K.

Great pizza shop with so many options! The pizza slices are big. Not overly greasy and a good crunch in every bite. Quick service, unless you're buying $10+ you must pay cash.

Eggplant parm slice
Melissa R.

Came here for a quick to go bite on a Friday night for the first time. My son has a cheese Sicilian which he really enjoyed and I had the eggplant parm pizza that was really delicious! Definitely would come here again someday for a pie or slice. Service was alright, it was a busy Friday night so I don't expect much. Not much of an ambience here, there's a couple tables inside and outside but seems more of a take and go place.

Slice Cheese Pizza
Alan T.

This is a late night and need a big slice of pizza now place. Did not disappoint. What I like about these pizzas more than others is the crust at the bottom. It's crunchy but not burned. It has a great crunch to it. I go straight for the regular cheese or margarita because of you nail the basics...the rest is easy and yum. Nice and easy place to find and go to. Easy to order and quick. Pretty transactional place. Pizza was delish for sure. I will say that this place will knock Your socks off after a few drinks. Perfect after drink spot. Get a big slice and go to towwwwnnn. Will be returning for sure.

Pepperoni Pizza

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Reviews are mixed. Many highlight the pizza's flavor and crisp crust, variety of options, and quick service. The location is convenient.

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Page 4 of 10

Ask the Community - Basile's Pizza

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The Pizza Shop by Flour - Mexican Street Corn (~$34)

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4.1(154 reviews)
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A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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The Pizza Shop by Flour - Restaurant

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The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

S'mores Tart (~$14) - cross-section

The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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Spicy-ish Caesar (~$21)

L’industrie Pizzeria - West Village - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

L’industrie Pizzeria - West Village

4.5(1.2k reviews)
1.4 mi•West Village
•$$

I've walked past this shop plenty of times and never thought to stop and get a slice because it's a…read moretrendy pizza shop or so I thought. I have known that this is supposed to be one of the best pizza places in the city, if not the best to some. I've had plenty of pizza in my years of growing up and living in this city, from living in every borough except for Staten Island, and from having the best of the best and still the best IMO in Brooklyn. L'industrie Pizzeria has now been added to my list of being one of the greatest. This pizza gave me 90s vibes throw back memories. I was literally meeting and hanging out at the pizza shop with my friends after school because it was affordable, cheap and the place to be. The pizza slice was thin but still had some weight on the crust. Super light and crispy and, you tasted the actual sauce and flavors of the pizza, which today doesn't happen often. I ordered a Burrata slice, with a side of Mikes Hot Honey that was $2 extra, but the pizza was so good. I was so mad at myself for also visiting another location that was very popular that I wanted to try and was disappointed my money didn't go all to this place instead. The customer service was also better here. I will definitely be back and join the line because for the first time I would agree with NY and all the crazy tourists we get from making everything viral and making loving our food. Side note: yes I said crazy because although good I'm not standing in no line for over an hour for anything viral, IYKYK . Add this one to your bucket list! Two thumbs up! Happy Yelping!

Things you'll ask yourself after eating here…read more 1. why was there a line? 2. why is my pizza cold if there's such a long line? 3. why is the crust burnt to charcoal? 4. why is the undercarriage floppy if it's burnt to charcoal? 5. why is my soda not cold? No yeast to the bread, cheese has no pull, more greasy than any other pizza joint. The Pepperoni itself was good tho. Chocolate chip cookie was good.

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L’industrie Pizzeria - West Village - Open kitchen interior

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L’industrie Pizzeria - West Village - Burrata / Pepperoni

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L’industrie Pizzeria - West Village - IG: @nom.noms.only | fig jam & tartufo

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IG: @nom.noms.only | fig jam & tartufo

Basile's Pizza - pizza - Updated October 2026

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