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Termini Pizzeria

3.4 (63 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 11:00 pm

Order Termini Pizzeria Takeout or Delivery

Termini Pizzeria Photos

TERMINI PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Termini Pizzeria

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Reviews With Photos

Half cheese half bbq chicken
Melissa R.

This is out go to pizzeria. Delicious, flavorful cheese pies, every time. We ordered half bbq one time and it was pretty good too! Better to call them & pay cash then to order online in my experience plus business don't get all the sales they make online so prices are a bit higher on those apps like Grubhub. I never been there in person so I can't comment on the ambience but will update if we ever do come visit in person!

Nothing special!
Giovanni C.

$3.25 a regular slice of on Bergenline ave, com'on!!!! How ridiculous is that!?!? Y'all need to correct your prices or change the name of the pizzeria. This pizzeria is no longer the original owners, they recently bought it off the old owner about 3 years ago and kept the name. The pizza is definitely not the same TERMINIS FROM THE 9O's that will all loved!!!

a pizza in a box
A H.

This place used to be the best in Union City. I don't really eat much pizza but when I do, it has to be a very good one. Today I was in the area and decided to order pizza since I was craving it and thought of this place, it has been a while since I last order from there. I ordered a pie with half vegetarian and half Margherita, not only the guy that took my order was a bit rude because my mom wanted to add a sprite at the last minute and he didn't have much patience for it by saying "oh my god!", but to me what he really meant to say was "are you f* kidding me?" (In his head though). Anyway, the pizza arrived and I've never been more disappointed. Although the charged me for "fresh mutz", what I got instead was normal mozzarella that they use for plain pizza. I'm not sure if they know how to make a Margherita pizza but this was the worst I've ever had. Plain/regular mozzarella, basil, tomatoes, peppers? Garlic?.. the pizza has way too much dough and almost no cheese on the vegetarian side which made the bread very soggy. Definitely not what it used to be and it's a shame it has downgraded this much. The delivery guy was super nice though, not his fault.

Picking up !
Azucena K A.

Great service and great pizza picking up a pie today but now that I love closer will definitely be putting in delivery orders ! So happy I love this place and they've been around for years ! Termini is amazing and exactly what pizza should be !

Margherita pizza?

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4 months ago

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19 days ago

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7 months ago

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3 years ago

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4 years ago

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1 year ago

Love this place! Consistent - we always know what we are getting. Perfect every time! Love the white pizza!

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4 years ago

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2 years ago

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2 years ago

I thought the plain pizza was pretty good. Very cheesy. Though I can see why it may not be for everyone.

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5 years ago

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3 years ago

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6 years ago

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7 years ago

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3 years ago

Best food. I've been ordering from here for years. Amazing pizza. Very polite on the phone and orders come very fast.

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7 years ago

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5 years ago

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5 years ago

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7 years ago

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3 years ago

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6 years ago

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9 years ago

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7 years ago

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7 years ago

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6 years ago

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16 years ago

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14 years ago

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5 years ago

Pizza is amazing - workers are kind & food is also really good. They have great grilled chick salad (hard to find around here).

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4 years ago

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10 years ago

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7 years ago

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15 years ago

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9 years ago

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6 years ago

Pizza is good and so are the wings. Little pricey but always better than those garbage fast food chain ones(dominos, Pizza Hut, etc.)

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8 years ago

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7 years ago

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7 years ago

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11 years ago

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9 years ago

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11 years ago

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Ask the Community - Termini Pizzeria

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The Pizza Shop by Flour - Mexican Street Corn (~$34)

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4.1(154 reviews)
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A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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The Pizza Shop by Flour - Restaurant

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The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

S'mores Tart (~$14) - cross-section

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Spicy-ish Caesar (~$21)

L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

L’industrie Pizzeria

4.5(1.2k reviews)
3.2 mi•West Village
•$$

Sooo worth the wait! Even if the line looks long it's not too bad - came here on a Friday night and…read morethe wait was maybe around 20 minutes to order, and then another 15 for the pizza slice to be ready. Food: The L'industrie slice is divine - creamy burrata and prosciutto, perfect ratio on top of a thin crust pizza. I'm not usually a pizza person, but this slice was actually the best piece I've ever had. Also tried the truffle and mushroom flavor - not bad but I think I'll try something else next time, just wasn't super memorable. Service: Counter service to order and they call your name when your order is ready. It's a bit hard to hear sometimes since there's music playing and a bunch of people waiting. You do have to be patient as it's not always in order. You can also see them making the pizza in the back, and they were so nice and said hi! Vibe: This place is like a pizza club! They play some cool music to vibe to, standing room only, and everyone is just there enjoying some great pizza. Pretty fun environment, turnaround is fast to make room for new folks.

We had quite a disappointing experience. We came here for the first time after hearing people rave…read moreabout it online, but the experience was subpar. We ordered online for pickup to avoid the lines and arrived within 10 minutes of our scheduled pickup time, yet the pizza was already completely cold. Pizza shouldn't get cold that quickly. We also paid extra for hot honey and specifically confirmed with the staff that it would be provided on the side for us to add ourselves, but it was missing from our order. We only realized this once we sat down to eat. Overall, I wouldn't return or recommend this place. John's of Bleecker Street is a million times better!!!

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L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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Termini Pizzeria - pizza - Updated October 2026

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