Cancel

Open app

Search

Termini Pizzeria

3.4 (63 reviews)
ModeratePizza, Italian
Open • 11:00 am - 11:00 pm

Order Termini Pizzeria Takeout or Delivery

Termini Pizzeria Photos

TERMINI PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

You might also consider

Recommended Reviews - Termini Pizzeria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Half cheese half bbq chicken
Melissa R.

This is out go to pizzeria. Delicious, flavorful cheese pies, every time. We ordered half bbq one time and it was pretty good too! Better to call them & pay cash then to order online in my experience plus business don't get all the sales they make online so prices are a bit higher on those apps like Grubhub. I never been there in person so I can't comment on the ambience but will update if we ever do come visit in person!

Nothing special!
Giovanni C.

$3.25 a regular slice of on Bergenline ave, com'on!!!! How ridiculous is that!?!? Y'all need to correct your prices or change the name of the pizzeria. This pizzeria is no longer the original owners, they recently bought it off the old owner about 3 years ago and kept the name. The pizza is definitely not the same TERMINIS FROM THE 9O's that will all loved!!!

a pizza in a box
A H.

This place used to be the best in Union City. I don't really eat much pizza but when I do, it has to be a very good one. Today I was in the area and decided to order pizza since I was craving it and thought of this place, it has been a while since I last order from there. I ordered a pie with half vegetarian and half Margherita, not only the guy that took my order was a bit rude because my mom wanted to add a sprite at the last minute and he didn't have much patience for it by saying "oh my god!", but to me what he really meant to say was "are you f* kidding me?" (In his head though). Anyway, the pizza arrived and I've never been more disappointed. Although the charged me for "fresh mutz", what I got instead was normal mozzarella that they use for plain pizza. I'm not sure if they know how to make a Margherita pizza but this was the worst I've ever had. Plain/regular mozzarella, basil, tomatoes, peppers? Garlic?.. the pizza has way too much dough and almost no cheese on the vegetarian side which made the bread very soggy. Definitely not what it used to be and it's a shame it has downgraded this much. The delivery guy was super nice though, not his fault.

Picking up !
Azucena K A.

Great service and great pizza picking up a pie today but now that I love closer will definitely be putting in delivery orders ! So happy I love this place and they've been around for years ! Termini is amazing and exactly what pizza should be !

Margherita pizza?

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 7
Thanks 1
Love this 6
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Love this place! Consistent - we always know what we are getting. Perfect every time! Love the white pizza!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe B.
1
84
8

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A H.
366
295
1532

5 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

2 years ago

I thought the plain pizza was pretty good. Very cheesy. Though I can see why it may not be for everyone.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adrian M.
186
19
1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fern T.
230
87
9

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Best food. I've been ordering from here for years. Amazing pizza. Very polite on the phone and orders come very fast.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tony D.
49
129
27

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lucas N.
154
16
22

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Neil S.
1
31
15

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Carlos O.
17
24
17

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Pizza is amazing - workers are kind & food is also really good. They have great grilled chick salad (hard to find around here).

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Pizza is good and so are the wings. Little pricey but always better than those garbage fast food chain ones(dominos, Pizza Hut, etc.)

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Luna D.
53
7
11

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Licia M.
4
161
131

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Termini Pizzeria

You might also consider

The Pizza Shop by Flour - Mexican Street Corn (~$34)

The Pizza Shop by Flour

4.1(154 reviews)
2.4 mi

A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

Photos
The Pizza Shop by Flour - Restaurant

Restaurant

The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

S'mores Tart (~$14) - cross-section

The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

See all

Spicy-ish Caesar (~$21)

L’industrie Pizzeria - West Village - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

L’industrie Pizzeria - West Village

4.5(1.2k reviews)
3.2 mi•West Village
•$$

I've walked past this shop plenty of times and never thought to stop and get a slice because it's a…read moretrendy pizza shop or so I thought. I have known that this is supposed to be one of the best pizza places in the city, if not the best to some. I've had plenty of pizza in my years of growing up and living in this city, from living in every borough except for Staten Island, and from having the best of the best and still the best IMO in Brooklyn. L'industrie Pizzeria has now been added to my list of being one of the greatest. This pizza gave me 90s vibes throw back memories. I was literally meeting and hanging out at the pizza shop with my friends after school because it was affordable, cheap and the place to be. The pizza slice was thin but still had some weight on the crust. Super light and crispy and, you tasted the actual sauce and flavors of the pizza, which today doesn't happen often. I ordered a Burrata slice, with a side of Mikes Hot Honey that was $2 extra, but the pizza was so good. I was so mad at myself for also visiting another location that was very popular that I wanted to try and was disappointed my money didn't go all to this place instead. The customer service was also better here. I will definitely be back and join the line because for the first time I would agree with NY and all the crazy tourists we get from making everything viral and making loving our food. Side note: yes I said crazy because although good I'm not standing in no line for over an hour for anything viral, IYKYK . Add this one to your bucket list! Two thumbs up! Happy Yelping!

Things you'll ask yourself after eating here…read more 1. why was there a line? 2. why is my pizza cold if there's such a long line? 3. why is the crust burnt to charcoal? 4. why is the undercarriage floppy if it's burnt to charcoal? 5. why is my soda not cold? No yeast to the bread, cheese has no pull, more greasy than any other pizza joint. The Pepperoni itself was good tho. Chocolate chip cookie was good.

Photos
L’industrie Pizzeria - West Village - Open kitchen interior

Open kitchen interior

L’industrie Pizzeria - West Village - Burrata / Pepperoni

Burrata / Pepperoni

L’industrie Pizzeria - West Village - IG: @nom.noms.only | fig jam & tartufo

See all

IG: @nom.noms.only | fig jam & tartufo

Termini Pizzeria - pizza - Updated October 2026

Loading...
Loading...
Loading...